97569401

Information

• Trademark
• 97569401

• Source

• Serial Number

  97569401

• International Classifications

  • 30 - Coffee, tea, cocoa and artificial coffee
  • 43 - Services for providing food and drink

• Filing Date

  August 29, 2022
  2 years ago

• Transaction Date

  March 02, 2025
  5 days ago

• Status Date

  December 04, 2024
  3 months ago

• Published for Opposition Date

  April 11, 2023
  a year ago

• Location Date

  June 06, 2023
  a year ago

• Status Code

  732

• Current Location

  INTENT TO USE SECTION

  Employee Name

  TURNER, JASON

• Attorney Docket Number

  213102-5945

  Attorney Name

  Christine A. Filarski

  Law Office Assigned Location Code

  L80

• Owners

  • RICH PRODUCTS CORPORATION

Case File Statements

• GS0301: Dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based ice cream; non-dairy-based dessert pudding; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; caramel based nut topping for dessert, bakery products, pastry and confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, marshmallow and artificial marshmallow toppings for cakes and desserts, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; bakery products; bakery desserts; bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozen, fresh or packed bakery products, namely, rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, biscuits, cakes, cheesecakes, moussecake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, croissants, breads, breadsticks, scones, eclairs, muffins, pastries, puff pastries, bagels, pancakes, waffles, crepes, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, english muffins, rusks, bear claws, and muffins; mixes for making bakery products and mixes for making desserts in the nature of cakes, cheesecakes, moussecake, brownies, cookies, pies, cinnamon rolls, donuts, cupcakes, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, biscuits, pastries, croissants, breads, breadsticks, scones, eclairs, muffins, puff pastries, bagels, pancakes, waffles, crepes, dumplings, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, english muffins, rusks, bear claws, and muffins; puddings; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of dessert, pastry, bakery goods and confectionery, namely, frozen confectionery; gravy mixes; dry seasoning mixes for gravy sauces, cheese sauces, casseroles, chili, soup, and sauces; stuffed pasta shells; flavoring syrup for food; food flavorings other than essential oils; pancake batter; dough batter; fondants; confectionery, namely, chocolate confectionery and confectionery made of sugar; biscuits; dough flour, ready-to-bake dough; processed cereal; chocolate-based foods, namely, chocolate containing food bars, chocolate containing bakery goods, chocolate containing rice cakes, chocolate containing breakfast bars; rice cake; processed cereal-based toppings for foods; chocolate-based toppings for foods; flour-based toppings for foods, namely, bread crumbs; processed cereal-based fillings for foods; chocolate-based fillings for foods; processed cereal-based food spreads; chocolate liquid being toppings for food; ready-to-serve meals prepared from cereals and flour, namely, ready to eat cereals; edible decorations for desserts and bakery goods; frozen chocolate toppings and fillings for use as toppings and fillings on dessert, pastry, confectionery and bakery products; dry mixes for custard, flavored and sweetened gelatin, pudding, icing, chocolate toppings, bakery products; frozen confectionery products; frozen yogurt
• DM0000: The mark consists of a red outline of a pillow shape having no color inside.
• CC0000: The color(s) red is/are claimed as a feature of the mark.
• GS0431: Providing a website for foodservice and bakery professionals featuring information in the field of recipes and cooking

Case File Event Statements

• 12/15/2022 - 2 years ago

  4 - ASSIGNED TO EXAMINER Type: DOCK

• 9/1/2022 - 2 years ago

  1 - NEW APPLICATION ENTERED Type: NWAP

• 9/15/2022 - 2 years ago

  2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS

• 9/16/2022 - 2 years ago

  3 - NOTICE OF DESIGN SEARCH CODE E-MAILED Type: MDSC

• 12/24/2022 - 2 years ago

  5 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA

• 1/10/2023 - 2 years ago

  6 - WITHDRAWN FROM PUB - OG REVIEW QUERY Type: PBCR

• 1/17/2023 - 2 years ago

  7 - PREVIOUS ALLOWANCE COUNT WITHDRAWN Type: ZZZX

• 1/25/2023 - 2 years ago

  8 - NON-FINAL ACTION WRITTEN Type: CNRT

• 1/25/2023 - 2 years ago

  9 - NON-FINAL ACTION E-MAILED Type: GNRT

• 1/25/2023 - 2 years ago

  10 - NOTIFICATION OF NON-FINAL ACTION E-MAILED Type: GNRN

• 3/4/2023 - 2 years ago

  11 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA

• 3/4/2023 - 2 years ago

  12 - EXAMINERS AMENDMENT E-MAILED Type: GNEA

• 3/4/2023 - 2 years ago

  13 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN

• 3/4/2023 - 2 years ago

  14 - EXAMINER'S AMENDMENT ENTERED Type: XAEC

• 3/4/2023 - 2 years ago

  15 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA

• 3/22/2023 - a year ago

  16 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP

• 4/11/2023 - a year ago

  17 - PUBLISHED FOR OPPOSITION Type: PUBO

• 4/11/2023 - a year ago

  18 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB

• 6/6/2023 - a year ago

  19 - NOA E-MAILED - SOU REQUIRED FROM APPLICANT Type: NOAM

• 6/23/2023 - a year ago

  20 - TEAS CHANGE OF OWNER ADDRESS RECEIVED Type: COAR

• 6/23/2023 - a year ago

  21 - APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Type: CHAN

• 6/23/2023 - a year ago

  22 - TEAS CHANGE OF CORRESPONDENCE RECEIVED Type: TCCA

• 12/5/2023 - a year ago

  23 - SOU TEAS EXTENSION RECEIVED Type: EEXT

• 12/5/2023 - a year ago

  24 - SOU EXTENSION 1 FILED Type: EXT1

• 12/5/2023 - a year ago

  25 - SOU EXTENSION 1 GRANTED Type: EX1G

• 12/7/2023 - a year ago

  26 - NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Type: EXRA

• 6/5/2024 - 9 months ago

  27 - SOU TEAS EXTENSION RECEIVED Type: EEXT

• 6/5/2024 - 9 months ago

  29 - SOU EXTENSION 2 GRANTED Type: EX2G

• 6/5/2024 - 9 months ago

  28 - SOU EXTENSION 2 FILED Type: EXT2

• 6/13/2024 - 8 months ago

  30 - NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Type: EXRA

• 12/4/2024 - 3 months ago

  31 - SOU TEAS EXTENSION RECEIVED Type: EEXT

• 12/4/2024 - 3 months ago

  32 - SOU EXTENSION 3 FILED Type: EXT3

• 12/5/2024 - 3 months ago

  33 - SOU EXTENSION 3 GRANTED Type: EX3G