97620016 - SCHOOLFOOD BLOOMINGMARI

Information

3000

SCHOOLFOOD BLOOMINGMARI

GS0301: Rice cakes; Noodles; Korean style ramen; Packaged meal kits consisting primarily of stir-fried rice case with fermented hot pepper paste (topokki); Sauces; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); Stir-fried rice cake with ramen noodles (rabokki); Prepared rice rolled in seaweed (gimbap); Laver sushi; Cooked rice; Spicy cold chewy noodles (jjolmyeon); Asian noodles; Noodles; Rice noodles; Noodle-based prepared meals; Korean buckwheat noodles (naeng-myun); Cooked rice mixed with vegetables and beef (bibimbap); Prepared rice with fish, meat, chicken and meat toppings; Stir-fried rice; Rice cakes; Stir-fried rice cakes; Fermented hot pepper paste (gochujang); Ready-made sauces
DM0000: The mark consists of the wording "SCHOOLFOOD" in large red stylized font with the wording "BLOOMINGMARI" in smaller red stylized font below. A stylized image of a red flower is positioned to the left of "SCHOOLFOOD". All white in the drawing represents transparent background space that is not claimed as a feature of the mark.
PM0001: SCHOOL FOOD BLOOMING MARI
CC0000: The color(s) red is/are claimed as a feature of the mark.
D10000: "SCHOOL FOOD"

10/22/2022 - 2 years ago
6 - NOTICE OF DESIGN SEARCH CODE E-MAILED Type: MDSM
10/21/2022 - 2 years ago
5 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM Type: NWOS
10/13/2022 - 2 years ago
4 - ABANDONMENT NOTICE E-MAILED - EXPRESS ABANDONMENT Type: MAB1
10/13/2022 - 2 years ago
3 - ABANDONMENT - EXPRESS MAILED Type: ABN1
10/11/2022 - 2 years ago
2 - TEAS EXPRESS ABANDONMENT RECEIVED Type: EXAR
10/8/2022 - 2 years ago
1 - NEW APPLICATION ENTERED IN TRAM Type: NWAP