TREA

97626961 - N NISSHIN SEIFUN

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Information

  • Trademark
  • 97626961
  • Serial Number
    97626961
  • Registration Number
    7182764
  • Filing Date
    October 11, 2022
    2 years ago
  • Registration Date
    October 03, 2023
    a year ago
  • Transaction Date
    October 03, 2023
    a year ago
  • Status Date
    October 03, 2023
    a year ago
  • Published for Opposition Date
    July 18, 2023
    a year ago
  • Location Date
    October 03, 2023
    a year ago
  • Status Code
    700
  • Current Location
    PUBLICATION AND ISSUE SECTION
    Employee Name
    SCHIMPF, TIMOTHY O
  • Attorney Docket Number
    067157-0063
    Attorney Name
    Marsha G. Gentner
    Law Office Assigned Location Code
    O30
  • Owners
Information
Mark Drawing Code
3000
Mark Identification
N NISSHIN SEIFUN
Case File Statements
  • GS0301: Starch based binding agents for ice cream; Meat tenderizers for household purposes; Starch based preparations for stiffening whipped cream; Food flavorings, other than essential oils; Custard-based fillings for cakes and pies; Frozen doughnuts; Frozen apple pie; Frozen pancakes; Frozen Taiyaki, namely, Japanese-style cake filled with sweet bean paste; Frozen Imagawayaki, namely, Japanese-style cake filled with sweat bean paste; Confectionery, namely, candy, crackers, biscuits, cakes, pies, cookies, pancakes, waffles, churros and quiches; Bread and buns; Sandwiches; Chinese steamed buns; Hamburger sandwiches; Frozen cooked pizzas; Pizzas; Frozen cooked American hot dogs; Hot dog sandwiches; Meat pies; Mayonnaise; Semisolid salad dressing; Sauce for bread, namely, seasonings; Edible grain flour fermented seasonings; Seasonings; Flour paste made of wheat flour for food and starches; Prepared meals and food consisting primarily of processed cereals; Cooked rice; Red rice; Spaghetti; Macaroni; Pastas; Bread crumb; Cereal preparations, namely, processed cereals; Frozen meals consisting primarily of rice and also containing eggs; Frozen cooked Chuukadon being meals consisting primarily of a bowl of rice that is topped with stir-fried vegetables, meat and seafood; Frozen pre-prepared rice; Frozen pre-prepared pastas; Cooked Soba noodles; Cooked Yakisoba, namely, pan-fried noodles; Frozen cooked Udon noodles; Frozen cooked risotto; Frozen cooked lasagna; Frozen cooked gratin, namely, preparations for making a gratin comprised primarily of breadcrumbs and also including grated cheese; Frozen cooked Chinese rice noodles; Frozen cooked Chizimi consisting primarily of Korean savory pancakes and also containing vegetables; Frozen cooked Okonomiyaki consisting primarily of Japanese savory pancakes and also containing chopped cabbage and meat or seafood; Frozen cooked Takoyaki consisting primarily of fried balls of batter mix and also consisting small pieces of octopus; Takoyaki being fried balls of batter mix and also containing small pieces of octopus; frozen cooked spring rolls; Chinese stuffed dumplings (Gyoza); Chinese steamed dumplings (Shumai); Sushi; Frozen cooked box lunches consisting primarily of rice and pasta; Prepared box lunches consisting primarily of rice and pasta; Ravioli; Malt extract for food; Yeast extract; Yeast powder; Fermented malted rice; Yeast; Baking powder; Instant cake mixes; mixes for bakery goods; Premix flour; Pasta sauces; Rice; Husked oats; Husked barley; powdered foods mainly made from processed cereals for culinary purposes, namely, beta-glucan; gluten additives for culinary purposes; Wheat flour for food; Karaage powder, namely, wheat flour mix for making Karaage; Tempura powder, namely, tempura batter mix; Okonomiyaki powder, namely, wheat flour mix for making Okonomiyaki; Flour for food; Preparations for making gratin, consisting primarily of pasta and cooking sauce
  • DM0000: The mark consists of a ribbon design with a stylized "N" inside a circle in the middle of the ribbon and the words "NISSHIN SEIFUN" on the inside right side of the ribbon.
  • GS0291: Shortening; Edible oils and fats; Cream; Edible fat spread for spreading on bread; Frozen meat Tempura, namely, meat dipped in batter and deep-fried; Frozen seafood Tempura, namely, seafood dipped in batter and deep-fried; Frozen chicken Karaage, namely, Japanese fried chicken; Prepared meals and food consisting primarily of meat and processed meat; Processed meat; Prepared meals of food consisting primarily of seaweed; Prepared meals of food consisting primarily of seafood and foods prepared from fish; prepared entrees consisting primarily of seafood excluding blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown alga (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); Prepared meals of food consisting primarily of dried and cooked fruits and vegetables; Frozen vegetable Tempura, namely, vegetables dipped in batter and deep-fried; Prepared meals and food consisting primarily of vegetables; Prepared meals and food consisting primarily of fruits; Prepared meals and food consisting primarily of beans; Preserved, dried and cooked fruits and vegetables; Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root (Konnyaku); Soy milk-based beverages; Tofu; Fermented soybeans (Natto); Frozen cooked omelets; Prepared meals and food consisting primarily of eggs and processed eggs; Processed eggs; Pre-cooked curry stew for filling bread; Pre-cooked stew for filling bread; Preparations for making soup; Bouillon concentrates; Instant or pre-cooked stew; Processed gratin for filling bread, consisting primarily of cheese, vegetables, mushrooms, and chicken
  • GS0051: Pharmaceutical preparations and substances for the treatment of viral, metabolic, endocrine, musculoskeletal, cardiovascular, cardiopulmonary, genitourinary, sexual dysfunction, oncological, hepatological, ophthalmic, respiratory, neurological, gastrointestinal, hormonal, dermatological, psychiatric and immune system related diseases and disorders; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; Gauze for dressings; Empty capsules for pharmaceuticals; Eyepatches for medical purposes; Ear bandages; Menstruation bandages; Menstruation tampons; Sanitary napkins; Sanitary panties; Absorbent cotton for medical use; Adhesive plasters for medical use; Bandages for dressings; Liquid bandages for skin wounds; Breast-nursing pads; Mothproofing paper; Dietary supplements for humans; Dietetic beverages adapted for medical purposes; Dietetic foods adapted for medical purposes; nutritionally fortified beverages for medical purposes for babies; Food for babies; Dietary supplements for animals
  • CC0000: Color is not claimed as a feature of the mark.
  • TR0010: The English translation of "SEIFUN" in the mark is "MILLING".
  • D10000: "SEIFUN"
Case File Event Statements
  • 10/3/2023 - a year ago
    22 - NOTICE OF REGISTRATION CONFIRMATION EMAILED Type: NRCC
  • 10/3/2023 - a year ago
    21 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 7/18/2023 - a year ago
    20 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 7/18/2023 - a year ago
    19 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 6/28/2023 - a year ago
    18 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 6/14/2023 - a year ago
    17 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 6/9/2023 - a year ago
    16 - EXAMINER'S AMENDMENT ENTERED Type: XAEC
  • 6/9/2023 - a year ago
    15 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN
  • 6/9/2023 - a year ago
    14 - EXAMINERS AMENDMENT E-MAILED Type: GNEA
  • 6/9/2023 - a year ago
    13 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA
  • 5/16/2023 - a year ago
    12 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 5/15/2023 - a year ago
    11 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 5/15/2023 - a year ago
    10 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 1/31/2023 - a year ago
    9 - APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Type: XELG
  • 1/31/2023 - a year ago
    8 - APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Type: XELR
  • 12/8/2022 - 2 years ago
    7 - NOTIFICATION OF PRIORITY ACTION E-MAILED Type: GPRN
  • 12/8/2022 - 2 years ago
    6 - PRIORITY ACTION E-MAILED Type: GPRA
  • 12/8/2022 - 2 years ago
    5 - PRIORITY ACTION WRITTEN Type: CPRA
  • 11/23/2022 - 2 years ago
    4 - ASSIGNED TO EXAMINER Type: DOCK
  • 10/27/2022 - 2 years ago
    3 - NOTICE OF DESIGN SEARCH CODE E-MAILED Type: MDSC
  • 10/26/2022 - 2 years ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 10/14/2022 - 2 years ago
    1 - NEW APPLICATION ENTERED Type: NWAP