Information
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Trademark
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97636252
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International Classifications
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Filing Date
October 18, 2022
2 years ago
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Transaction Date
September 16, 2024
4 months ago
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Status Date
September 16, 2024
4 months ago
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Published for Opposition Date
August 08, 2023
a year ago
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Location Date
October 03, 2023
a year ago
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Status Code
731
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Current Location
INTENT TO USE SECTION
Employee Name
TANNER, MICHAEL
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Attorney Docket Number
BGSA 500079U
Attorney Name
Sandra M. Koenig
Law Office Assigned Location Code
N10
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Owners
Mark Drawing Code
3
Mark Identification
ELLE & VIRE
Case File Statements
- GS0301: Coffee, tea, cocoa; substitutes for coffee, tea, cocoa, namely, chicory-based coffee substitute and carob powder for use as a cocoa substitute; chocolate-based beverages; chocolate; chocolate-based beverages with milk; ice, ice cream, frozen yogurt and sorbets; milk product-based ice cream, namely, ice milk, ice cream powder, and ice cream made from milk; ice cream; ice cream desserts; fruit flavored ice cream; frozen milk-based desserts; vegan edible ices; ice for refreshment; edible ices; pastries, cakes, tarts and biscuits; food containing cocoa as the main ingredient, namely, cocoa nibs, cocoa spreads, cocoa mixes, cocoa powder, candy with cocoa; cocoa-based food, namely, cocoa nibs, cocoa spreads, cocoa mixes, cocoa powder, candy with cocoa; milk product-based confectionery, namely, yogurt-covered pretzels and ice cream; chocolate confectionery not adapted for medical use; chocolate decorations for items of confectionery; chocolate-based spreads; chocolate spreads containing nuts; prepared foods in the form of sauces, namely, tomato based sauces, hot sauce, and barbeque sauce; pizza bases; savory pastries; sweet or savory pies, namely, mincemeat pies, seafood pies, pumpkin pies, meat pies, fruit pies; sugar and natural sweeteners; sweet coatings and fillings, namely, icing sugar, confectioner's coatings in the nature of edible shellac coating for foods, buttercream fillings for cakes, and fruit-based filling for cakes and pies; apiculture preparations, namely, edible honeycombs, honey, and treacle; sweet toppings and fillings, namely, icing sugar, confectioner's coating in the nature of edible shellac coatings for foods, buttercream fillings for cakes, and fruit-based filling for cakes and pies; Table syrups and molasses; sugar-based food for making desserts, namely, icing sugar, confectioner's coatings in the nature of edible shellac coatings for foods, buttercream fillings for cakes, and fruit-based fillings for cakes and pies; sugar-based foodstuffs to sweeten desserts, namely, icing sugar, confectioner's coatings in the nature of edible shellac coatings for foods, buttercream fillings for cakes, and fruit-based filling for cakes and pies; natural sweeteners; pastries; fresh pastries; pastry dough; prepared pastry desserts, namely, Danish pastries and bakery desserts; cakes; Rice milk-based edible ices, soya milk-based edible ices, almond milk-based edible ices, oat milk-based edible ices, coconut milk-based edible ices and hazelnut milk-based edible ices; rice milk-based ice cream, soya milk-based ice cream, almond milk-based ice cream, oat milk-based ice cream, namely, icing, coconut milk-based ice cream, and hazelnut milk-based ice cream; rice milk-based frozen yogurt, soya milk-based frozen yogurt, almond milk-based frozen yogurt, oat milk-based frozen yogurt, coconut milk-based frozen yogurt and hazelnut milk-based frozen yogurt; rice milk-based pastries, soya milk-based pastries, almond milk-based pastries, oat milk-based pastries, coconut milk-based pastries and hazelnut milk-based pastries; rice milk-based confectionery, namely, rice milk-based pudding dessert (arroz con leche), frozen confectionery containing ice cream made from rice milk, confectionery in the form of dessert mousses made from rice milk; soya milk-based confectionery, namely, frozen soy milk-based desserts, frozen confectionery containing ice cream made from soy milk, confectionery in the form of dessert mousses made from soy milk; almond-based confectionery, namely, almond cakes, almond paste, frozen confectionery containing ice cream made from almond milk, confectionery in the form of dessert mousses made from almond milk; oat milk-based confectionery, namely, frozen confectionery containing ice cream made from oat milk and confectionery in the form of dessert mousses made from oat milk; coconut-based confectionery, namely, coconut macaroons, coconut - milk-based fruit ice, frozen confectionery containing ice cream made from coconut milk, confectionery in the form of dessert mousse made from coconut milk; hazelnut-based confectionery, namely, chocolate-coated hazelnuts, frozen confectionery containing ice cream made from hazelnut milk, confectionery in the form of dessert mousse made from hazelnut milk; desserts in the form of rice milk-based dessert mousses, soya milk-based dessert mousses, almond milk-based dessert mousses, oat milk-based dessert mousses, coconut milk-based dessert mousses and milk-based dessert mousses; chocolate based beverages containing milk; chocolate-based beverages with milk; fruit jellies being fruit jelly candy; milk-based desserts, namely, Dessert puddings containing milk; milk product-based desserts, namely, Dessert puddings containing milk; yogurt-based desserts, namely, frozen yogurt confections, yogurt-covered fruit, and yogurt-covered nuts; rice-based snack food; plant-based salad dressings; rice-based pudding-type yogurts, namely, dessert puddings containing rice milk and frozen yogurt made from rice milk; soya-based pudding-type yogurts, namely, dessert puddings containing soy milk and frozen yogurt made from soy milk; almond-based pudding-type yogurts, namely, dessert puddings containing almond milk and frozen yogurt made from almond milk; oat-based pudding-type yogurts, namely, dessert puddings containing oat milk and frozen yogurt made from oat milk; coconut-based pudding-type yogurts namely, dessert puddings containing coconut milk and frozen yogurt made from coconut milk; hazelnut-based pudding-type yogurts, namely, dessert puddings containing hazelnut milk and frozen yogurt made from hazelnut milk
- DM0000: The mark consists of the wording "ELLE & VIRE" in red stylized font surrounded by the outline of a red rectangle having slightly curved horizontal sides. But for the color white appearing inside the red rectangle having curved horizontal sides the color white represents background or transparent areas and is not part of the mark.
- GS0291: Edible oils and fats; milk products and milk substitutes, namely, milk products excluding ice cream, ice milk and frozen yogurt; cheese; butter; milk-flavored beverages, namely, cocoa flavored milk beverages and milkshakes; milk-based beverages with high milk content; yogurt-based beverages; milk; processed fruits, processed mushrooms, processed vegetables, processed nuts and processed pulses; jellies, jams, compotes; fruit and vegetable-based spreads; prepared nuts; dried nuts; fruit-based decorations for cakes and tarts, namely, fruit toppings and fruit spreads; fruit-based decorations for fruit pies namely, fruit topping and fruit jelly spreads; fruit jellies, namely, fruit topping and fruit jelly spreads; pulse-based spreads, namely, seed butters, legume-based spreads, and nut based spreads; hazelnut-based spreads; fruit pulp; edible fats; plant-based fats for food; plant-based fats for cooking purposes; oils for food; cream; milk-based desserts, namely, yogurts; yogurt-based desserts namely, Greek yogurt; vegetables, tinned; sliced fruits, tinned; vegetables, preserved; vegetables, dried; vegetables, cooked; dried fruit; dried fruit mixes; trail mixes consisting primarily of prepared fruits and prepared nuts; yogurt; plant-based spreads; plant-based yogurt; vegetable fat-based cheese substitutes; milk-based beverages containing fruits; rice-based milk products or milk substitutes, namely, rice milk for use as a milk substitute, rice milk, cheese substitutes made from rice milk, butter substitutes made from rice milk; soya-based milk products or milk substitutes, namely, soy milk based beverages, soy milk for use as a milk substitute, soya milk, cheese substitutes made from soy milk, butter substitutes made from soy milk; almond-based milk products or milk substitutes, namely, almond milk based beverages, almond milk for use as a milk substitute, cheese substitutes made from almond milk, butter substitutes made from almond milk; oat-based milk products or milk substitutes, namely, oat milk based beverages, oat milk for use as a milk substitute, cheese substitutes made from oat milk, butter substitutes made from oat milk; coconut-based milk products or milk substitutes namely, coconut milk based beverages, coconut milk for use as a milk substitute, cheese substitutes made from coconut milk, butter substitutes made from coconut milk; hazelnut-based milk products or milk substitutes, namely, hazelnut milk based beverages, hazelnut milk for use as a milk substitute, cheese substitutes made from hazelnut milk, butter substitutes made from hazelnut milk; rice milk for use as a milk substitute; rice milk; soya milk; almond milk; coconut milk; rice milk-based beverages; soya milk-based beverages; almond milk-based beverages; oat milk-based beverages; coconut milk-based beverages; hazelnut milk-based beverages; rice milk-based yogurts, soya milk-based yogurts, almond milk-based yogurts, oat milk-based yogurts, coconut milk-based yogurts and hazelnut milk-based yogurts; artificial cream being rice milk-based cream, soya milk-based cream, almond milk-based cream, oat milk-based cream, coconut milk-based cream and hazelnut milk-based cream; rice-based pudding-type yogurts being rice milk based yogurt; soya-based pudding-type yogurts being soy milk based yogurt; almond-based pudding-type yogurts being almond milk based yogurt; oat-based pudding-type yogurts being oat milk based yogurt; coconut-based pudding-type yogurts being coconut milk based yogurt; hazelnut-based pudding-type yogurts being hazelnut milk based yogurt; milk substitute-based desserts, namely, milkshakes made from plant-based milk substitutes and milkshakes made from non-dairy milk substitutes; plant-based food preparations particularly for use as cheese, namely, plant-based sliced, plant-based grated, plant-based block and plant-based spreadable cheese substitutes; plant-based artificial cream; plant-based butter; extra-fresh margarine; vegetable fat-based yogurt alternative; vegetable fat-based artificial cream alternative; vegetable fat-based butter alternative; milk-based beverages flavored with chocolate; chocolate beverages with milk being Chocolate milk and Milk-based beverages with chocolate; savory pies, namely, Sheppard's pie; chocolate beverages containing milk being chocolate milk and milk-based beverages with chocolate
- PM0001: ELLE AND VIRE
- CC0000: The color(s) red and white is/are claimed as a feature of the mark.
- TR0010: The English translation of "ELLE" in the mark is "SHE"; The wording "VIRE" has no meaning in a foreign language.
Case File Event Statements
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10/21/2022 - 2 years ago
1 - NEW APPLICATION ENTERED
Type: NWAP
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11/1/2022 - 2 years ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Type: NWOS
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11/2/2022 - 2 years ago
3 - NOTICE OF DESIGN SEARCH CODE E-MAILED
Type: MDSM
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5/5/2023 - a year ago
4 - ASSIGNED TO EXAMINER
Type: DOCK
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5/9/2023 - a year ago
5 - NON-FINAL ACTION WRITTEN
Type: CNRT
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5/9/2023 - a year ago
6 - NON-FINAL ACTION E-MAILED
Type: GNRT
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5/9/2023 - a year ago
7 - NOTIFICATION OF NON-FINAL ACTION E-MAILED
Type: GNRN
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6/28/2023 - a year ago
8 - TEAS RESPONSE TO OFFICE ACTION RECEIVED
Type: TROA
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6/28/2023 - a year ago
9 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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6/28/2023 - a year ago
10 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
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6/29/2023 - a year ago
11 - EXAMINERS AMENDMENT -WRITTEN
Type: CNEA
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6/29/2023 - a year ago
12 - EXAMINERS AMENDMENT E-MAILED
Type: GNEA
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6/29/2023 - a year ago
13 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Type: GNEN
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6/29/2023 - a year ago
14 - EXAMINER'S AMENDMENT ENTERED
Type: XAEC
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6/30/2023 - a year ago
15 - APPROVED FOR PUB - PRINCIPAL REGISTER
Type: CNSA
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7/19/2023 - a year ago
16 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Type: NONP
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8/8/2023 - a year ago
17 - PUBLISHED FOR OPPOSITION
Type: PUBO
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8/8/2023 - a year ago
18 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Type: NPUB
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10/26/2023 - a year ago
22 - SOU EXTENSION 1 GRANTED
Type: EX1G
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10/3/2023 - a year ago
19 - NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Type: NOAM
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10/26/2023 - a year ago
20 - SOU TEAS EXTENSION RECEIVED
Type: EEXT
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10/26/2023 - a year ago
21 - SOU EXTENSION 1 FILED
Type: EXT1
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10/28/2023 - a year ago
23 - NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Type: EXRA
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9/16/2024 - 4 months ago
24 - SOU TEAS EXTENSION RECEIVED
Type: EEXT
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9/16/2024 - 4 months ago
27 - NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Type: EXRA
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9/16/2024 - 4 months ago
26 - SOU EXTENSION 2 GRANTED
Type: EX2G
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9/16/2024 - 4 months ago
25 - SOU EXTENSION 2 FILED
Type: EXT2