97672877 - CHAO CHAI MODERN CHINESE CUISINE

Information

  • Trademark
  • 97672877
  • Serial Number
    97672877
  • Filing Date
    November 10, 2022
    a year ago
  • Transaction Date
    January 16, 2024
    5 months ago
  • Status Date
    January 14, 2024
    5 months ago
  • Published for Opposition Date
    June 27, 2023
    a year ago
  • Location Date
    August 22, 2023
    10 months ago
  • Status Code
    730
  • Current Location
    INTENT TO USE SECTION
    Employee Name
    RIOS, SASHA BOSHART
  • Attorney Docket Number
    SPT22517/US
    Attorney Name
    CHANGHOON LEE
    Law Office Assigned Location Code
    N70
  • Owners
Mark Drawing Code
3000
Mark Identification
CHAO CHAI MODERN CHINESE CUISINE
Case File Statements
  • GS0301: Garden herbs, preserved; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Chinese steamed dumplings; Korean-style dumplings; Chinese noodles; Asian noodles; udon noodles; chow mein noodles; yeast; wheat germ for human consumption; confectioneries, namely, snack foods, namely, chocolate; bread; chocolate; natural sweeteners; pancake syrup; rice cakes; soybean paste; seasonings; sauces; noodles, sauce, and topping combined in unitary packages; noodles and sauce mixes combined in unitary packages; salad sauces; Chinese mabo tofu sauce; ready-made sauces; spices; curry powder; salt; tea; cocoa; coffee; beverages with a tea base; ice; meat tenderizers for culinary purposes
  • DM0000: The mark consists of the stylized wording "CHAO CHAI" in large all capital letters in a downward curved semi-circle centered above a design of a hand holding chopsticks, with the wording in light brown, and the design of the hand and chopsticks in black, the wording "MODERN CHINESE CUISINE", also in light brown, with "MODERN" above "CHINESE CUISINE", in large all capital letters centered beneath the design of the hand and chopsticks in smaller font.
  • CC0000: The color(s) light brown is/are claimed as a feature of the mark.
  • D10000: "MODERN CHINESE CUISINE"
Case File Event Statements
  • 1/16/2024 - 5 months ago
    19 - NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Type: EXRA
  • 1/14/2024 - 5 months ago
    18 - SOU EXTENSION 1 GRANTED Type: EX1G
  • 1/14/2024 - 5 months ago
    17 - SOU EXTENSION 1 FILED Type: EXT1
  • 1/14/2024 - 5 months ago
    16 - SOU TEAS EXTENSION RECEIVED Type: EEXT
  • 8/22/2023 - 10 months ago
    15 - NOA E-MAILED - SOU REQUIRED FROM APPLICANT Type: NOAM
  • 6/27/2023 - a year ago
    14 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 6/27/2023 - a year ago
    13 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 6/7/2023 - a year ago
    12 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 5/23/2023 - a year ago
    11 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 5/22/2023 - a year ago
    10 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 5/22/2023 - a year ago
    9 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 5/22/2023 - a year ago
    8 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 3/23/2023 - a year ago
    7 - NOTIFICATION OF NON-FINAL ACTION E-MAILED Type: GNRN
  • 3/23/2023 - a year ago
    6 - NON-FINAL ACTION E-MAILED Type: GNRT
  • 3/23/2023 - a year ago
    5 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 3/22/2023 - a year ago
    4 - ASSIGNED TO EXAMINER Type: DOCK
  • 12/14/2022 - a year ago
    3 - NOTICE OF DESIGN SEARCH CODE E-MAILED Type: MDSC
  • 12/13/2022 - a year ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 11/14/2022 - a year ago
    1 - NEW APPLICATION ENTERED Type: NWAP