TREA

97718714 - BLUE GROTTO

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Information

  • Trademark
  • 97718714
  • Serial Number
    97718714
  • Filing Date
    December 15, 2022
    2 years ago
  • Transaction Date
    July 29, 2024
    6 months ago
  • Status Date
    July 29, 2024
    6 months ago
  • Published for Opposition Date
    October 31, 2023
    a year ago
  • Location Date
    December 26, 2023
    a year ago
  • Status Code
    606
  • Current Location
    INTENT TO USE SECTION
    Employee Name
    MONINGHOFF, KIM TERESA
  • Attorney Docket Number
    SHG-637-122
    Attorney Name
    Theodore R. Remaklus
    Law Office Assigned Location Code
    M40
  • Owners
Information
Mark Drawing Code
3
Mark Identification
BLUE GROTTO
Case File Statements
  • GS0301: Noodles; noodle-based prepared meals; pasta; pasta sauce; frozen prepared pasta; frozen, prepared, and packaged meals consisting primarily of pasta or rice; lyophilised dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being rice; spaghetti; macaroni; ravioli; lasagna; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; wheat flour; flour for food; processed cereals; rice; starch for food; mixes for bakery goods; bread mixes, cake mixes, pancake mixes, cookie mixes, and pastry mixes; tempura batter mix; batter mixes for karaage (Japanese-style fried chickens); mixes for making batters for fried foods; savory pancake mixes; batter mixes for takoyaki (Japanese savory pancake balls); panko breadcrumbs; takoyaki, namely,savory pancake balls with added small pieces of diced octopus inside;savoury pancakes; frozen cooked au gratin entrees consisting primarily of pasta in cooking sauce; flour-based dumplings; dumpling skins; spring rolls; steamed buns stuffed with minced meat (niku-manjuh); sushi; sandwiches; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; bakery goods; pastries; cakes; pizzas; bread and buns; pancakes; taiyaki (Japanese fish-shaped cakes with various fillings); confectionery made of sugar; cereal-based snack food; seasonings; seasoning mixes; spices; sauces; cooking sauces; sauce mixes; tomato sauce; mayonnaise; dressings for salad; curry pastes, curry sauce, and curry spice mixes; baking powder; baking soda; malt extract for food; wheat germ for human consumption; gluten additives for culinary purposes; food leavening agents; yeast; food flavourings, other than essential oils; fermented liquid flavourings, other than essential oils, for bread and pastries; bread improvers being cereal based preparations; meat tenderizers, for household purposes; fermenting malted rice (koji); chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; custard; natural sweeteners; golden syrup; dough; ice cream, water ice, and frozen confections; dessert puddings; ice cream mixes and sherbet mixes; instant dessert puddings; coffee; cocoa; tea; matcha; rice cakes; cooked rice; rice porridge; pounded rice cakes with adzuki-bean jam toppings (zenzai); prepared pasta and rice salads
  • DM0000: The mark consists of Japanese characters in white that transliterate as "AONODOKUTSU", which translates to "Cave of Blue", above scroll work in gold all above the words "BLUE GROTTO" in white on a rectangular blue background with a silver border with the blue in the rectangle fading from dark at the bottom to light at the top.
  • TL0000: The non-Latin characters in the mark transliterate to "AONODOKUTSU" and this means "Cave of Blue" in English.
  • GS0291: Prepared meals and frozen prepared meals consisting primarily of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese and/or eggs; prepared entrees and frozen pre-packaged entrees consisting primarily of meat; prepared entrees and frozen pre-packaged entrees consisting primarily of seafood; prepared and frozen prepared soy-based entrees; prepared and frozen prepared vegetable-based entrees; prepared meat; processed seafood; food products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; powdered eggs; tempura meat, seafood and vegetables; potato salad; prepared salads except macaroni, rice, and pasta salad; pre-cooked curry stew; instant or pre-cooked stew; soups; preparations for making soup; bouillon; bouillon concentrates; preserved, frozen, dried and cooked fruits and vegetables; raisins; jellies, jams, compotes; prepared nuts; processed beans; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; cream; meat, fish, and vegetable based fillings for pastries; fruit-based filling for cakes and pies; vegetable paste; sweet red bean soups with pieces of mochi (oshiruko); packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for use with rice in cooking Japanese rice bowl dishes (donnogu); packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice (takikomi gohannomoto); soup concentrates, soup cubes, and soup pastes for making Japanese-style hot pot dishes (nabenomoto)
  • CC0000: The color(s) blue, white, gold and silver is/are claimed as a feature of the mark.
Case File Event Statements
  • 12/19/2022 - 2 years ago
    1 - NEW APPLICATION ENTERED Type: NWAP
  • 1/4/2023 - 2 years ago
    4 - TEAS VOLUNTARY AMENDMENT RECEIVED Type: PARI
  • 1/12/2023 - 2 years ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 1/13/2023 - 2 years ago
    3 - NOTICE OF DESIGN SEARCH CODE E-MAILED Type: MDSC
  • 3/20/2023 - a year ago
    5 - ASSIGNED TO LIE Type: ALIE
  • 3/21/2023 - a year ago
    6 - PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED Type: AMPX
  • 9/19/2023 - a year ago
    7 - ASSIGNED TO EXAMINER Type: DOCK
  • 9/25/2023 - a year ago
    8 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA
  • 9/25/2023 - a year ago
    9 - EXAMINERS AMENDMENT E-MAILED Type: GNEA
  • 9/25/2023 - a year ago
    10 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN
  • 9/25/2023 - a year ago
    11 - EXAMINER'S AMENDMENT ENTERED Type: XAEC
  • 9/25/2023 - a year ago
    12 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 10/11/2023 - a year ago
    13 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 10/31/2023 - a year ago
    15 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 12/26/2023 - a year ago
    16 - NOA E-MAILED - SOU REQUIRED FROM APPLICANT Type: NOAM
  • 10/31/2023 - a year ago
    14 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 7/29/2024 - 6 months ago
    17 - ABANDONMENT - NO USE STATEMENT FILED Type: ABN6
  • 7/29/2024 - 6 months ago
    18 - ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Type: MAB6