TREA

97723690 - LEVAIR

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Information

  • Trademark
  • 97723690
  • Serial Number
    97723690
  • Registration Number
    7403413
  • Filing Date
    December 19, 2022
    2 years ago
  • Registration Date
    May 28, 2024
    a year ago
  • Transaction Date
    May 28, 2024
    a year ago
  • Status Date
    May 28, 2024
    a year ago
  • Published for Opposition Date
    October 31, 2023
    a year ago
  • Location Date
    April 24, 2024
    a year ago
  • First Use Anywhere Date
    December 11, 1964
    60 years ago
  • First Use In Commerce Date
    December 11, 1964
    60 years ago
  • Status Code
    700
  • Current Location
    PUBLICATION AND ISSUE SECTION
    Employee Name
    BAGLINI, KAREN
  • Attorney Docket Number
    31530.006
    Attorney Name
    Meichelle R. MacGregor
    Law Office Assigned Location Code
    M80
  • Owners
Information
Mark Drawing Code
3
Mark Identification
LEVAIR
Case File Statements
  • GS0301: Food leavening agents
  • DM0000: The mark consists of the word "LEVAIR" in stylized letters where the crossbar of the letter "A" consists of three wavy lines.
  • CC0000: Color is not claimed as a feature of the mark.
  • GS0011: Sodium aluminum phosphate (SALP) as a leavening ingredient used in the manufacture of food; Sodium aluminum phosphate (SALP) as a leavening ingredient used in baked products; Phosphate leavening agent mixtures for use in self-rising flour; Phosphate leavening agent mixtures for use in food; Sodium acid pyrophosphate used as a food leavening agent; Calcium acid pyrophosphate used as a food leavening agent; Monocalcium phosphate used as a food leavening agent; Phosphoric acid used as a food leavening agent; Monocalcium phosphate for use as a leavening ingredient in phosphated flours and prepared baking mixes; Thickening agents and leavening agents, namely, chemical additives for food manufacturing; Leavening acid for use in the manufacture of food; Chemical additives for use in the manufacture of food and baked goods; Chemical additives for use in in the manufacture of food and baked goods, namely, leavening and preservative agents; Enzymes for use in the food industry; Acidulants for use in the food industry; Dough stabilizers; Dough conditioners
Case File Event Statements
  • 1/17/2023 - 2 years ago
    3 - NOTICE OF DESIGN SEARCH CODE E-MAILED Type: MDSC
  • 12/22/2022 - 2 years ago
    1 - NEW APPLICATION ENTERED Type: NWAP
  • 1/15/2023 - 2 years ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 9/20/2023 - a year ago
    4 - ASSIGNED TO EXAMINER Type: DOCK
  • 9/21/2023 - a year ago
    5 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 10/11/2023 - a year ago
    6 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 10/31/2023 - a year ago
    7 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 10/31/2023 - a year ago
    8 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 12/26/2023 - a year ago
    9 - NOA E-MAILED - SOU REQUIRED FROM APPLICANT Type: NOAM
  • 3/8/2024 - a year ago
    12 - USE AMENDMENT FILED Type: IUAF
  • 3/8/2024 - a year ago
    10 - TEAS STATEMENT OF USE RECEIVED Type: EISU
  • 4/1/2024 - a year ago
    11 - CASE ASSIGNED TO INTENT TO USE PARALEGAL Type: AITU
  • 4/1/2024 - a year ago
    13 - STATEMENT OF USE PROCESSING COMPLETE Type: SUPC
  • 4/24/2024 - a year ago
    15 - NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Type: SUNA
  • 4/24/2024 - a year ago
    14 - ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Type: CNPR
  • 5/28/2024 - a year ago
    16 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 5/28/2024 - a year ago
    17 - NOTICE OF REGISTRATION CONFIRMATION EMAILED Type: NRCC