GS0011: Enzyme blends for use in flour in the milling and baking industries; enzymes and oxidizing agents for use in flour in the milling and baking industries; dough conditioners; enzyme treated fibers used in the manufacture of bakery goods to increase water absorption and improve flour performance; enzyme-based additives used in the manufacture of grain-based products, namely, pasta and flatbreads; enzymes used in the manufacture of vegetable and seed oils; chemical preparations used for maturing and bleaching flour
Case File Event Statements
2/11/2023 - 2 years ago
1 - NEW APPLICATION ENTEREDType:NWAP
2/27/2023 - a year ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTEREDType:NWOS
11/6/2023 - a year ago
3 - ASSIGNED TO EXAMINERType:DOCK
11/8/2023 - a year ago
4 - NON-FINAL ACTION WRITTENType:CNRT
11/8/2023 - a year ago
5 - NON-FINAL ACTION E-MAILEDType:GNRT
11/8/2023 - a year ago
6 - NOTIFICATION OF NON-FINAL ACTION E-MAILEDType:GNRN
2/7/2024 - a year ago
7 - TEAS RESPONSE TO OFFICE ACTION RECEIVEDType:TROA
2/7/2024 - a year ago
8 - CORRESPONDENCE RECEIVED IN LAW OFFICEType:CRFA
2/8/2024 - a year ago
9 - TEAS/EMAIL CORRESPONDENCE ENTEREDType:TEME
2/9/2024 - a year ago
10 - APPROVED FOR PUB - PRINCIPAL REGISTERType:CNSA
2/28/2024 - 12 months ago
11 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILEDType:NONP
2/28/2024 - 12 months ago
12 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILEDType:NPUB
3/19/2024 - 11 months ago
14 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILEDType:NPUB
5/14/2024 - 9 months ago
15 - NOA E-MAILED - SOU REQUIRED FROM APPLICANTType:NOAM
12/16/2024 - 2 months ago
16 - ABANDONMENT - NO USE STATEMENT FILEDType:ABN6
12/16/2024 - 2 months ago
17 - ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILEDType:MAB6