Information
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Trademark
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97831670
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Serial Number
97831670
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Registration Number
7364089
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International Classifications
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Filing Date
March 09, 2023
a year ago
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Registration Date
April 23, 2024
9 months ago
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Transaction Date
April 23, 2024
9 months ago
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Status Date
April 23, 2024
9 months ago
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Published for Opposition Date
February 06, 2024
11 months ago
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Location Date
April 23, 2024
9 months ago
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Status Code
700
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Current Location
PUBLICATION AND ISSUE SECTION
Employee Name
LINDEMANN, ROBIN R
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Attorney Docket Number
10004.70169
Attorney Name
H. David Starr
Law Office Assigned Location Code
M80
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Owners
Mark Drawing Code
3
Mark Identification
GRILL HOUSE MEAT STORE
Case File Statements
- DM0000: The mark consists of an orange and white flame design outlined in black. The flame design sits on top of a white grill design. Below the flame and grill design appears the stylized wording "GRILL HOUSE" in white. Below the stylized wording "GRILL HOUSE" appears the wording "MEAT STORE" in white. All of the foregoing appear on a black background.
- GS0291: meat, fish, poultry and game meat, not live; animal oil and fat for food use; cold meats, namely, cold cuts; sausages; pickles; meat products, namely, ground meat; pork; beef; preserved meat; meat jellies; pork fat being animal fat for food use; liver pâtés; bacon; meat for hamburgers; canned meat; lyophilized meat; dehydrated meat being dried meat; ham; turkey ham being processed meat; pork ham being processed meat; delicatessen products, namely, cold cuts; frankfurters; corn dogs; sausages for hot dogs; salted meats; pepperoni; smoked bacon; turkey bacon; chorizo; mortadella; pimento sausage, being sausage with pimento cheese; meat jellies, namely, jellied pork; salami; prepared, refrigerated and frozen food, namely, meals consisting primarily of poultry; beef meat, namely, beef patties; pork meat, namely, pork knuckles; lamb meat being processed lamb; goat meat being processed goat; pork rind; fresh meat; frozen meat products, namely, frozen entrées consisting primarily of meat; beef fillets, namely, beef steaks; frozen meat; fried meat; prepared meat; dried meat, namely, cecina; canned cooked meats; cured meats; game meats; meat paste; picadillo being minced meat; smoked meats; pre-cooked meat dishes, namely, prepared dishes consisting principally of meat; carnitas; chilorio being meat with seasoning; cochinita pibil being achiote marinated meat; machaca being dried meat; barbecued lamb meat being prepared meat
- CC0000: The color(s) black, white, and orange is/are claimed as a feature of the mark.
- DS0000: "MEAT STORE"
Case File Event Statements
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11/20/2023 - a year ago
4 - ASSIGNED TO EXAMINER
Type: DOCK
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3/13/2023 - a year ago
1 - NEW APPLICATION ENTERED
Type: NWAP
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3/30/2023 - a year ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Type: NWOS
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3/31/2023 - a year ago
3 - NOTICE OF DESIGN SEARCH CODE E-MAILED
Type: MDSC
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11/22/2023 - a year ago
5 - NON-FINAL ACTION WRITTEN
Type: CNRT
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11/22/2023 - a year ago
6 - NON-FINAL ACTION E-MAILED
Type: GNRT
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11/22/2023 - a year ago
7 - NOTIFICATION OF NON-FINAL ACTION E-MAILED
Type: GNRN
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12/26/2023 - a year ago
8 - TEAS RESPONSE TO OFFICE ACTION RECEIVED
Type: TROA
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12/26/2023 - a year ago
9 - CORRESPONDENCE RECEIVED IN LAW OFFICE
Type: CRFA
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12/27/2023 - a year ago
10 - TEAS/EMAIL CORRESPONDENCE ENTERED
Type: TEME
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1/3/2024 - a year ago
11 - EXAMINERS AMENDMENT -WRITTEN
Type: CNEA
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1/3/2024 - a year ago
12 - EXAMINERS AMENDMENT E-MAILED
Type: GNEA
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1/3/2024 - a year ago
13 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Type: GNEN
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1/3/2024 - a year ago
14 - EXAMINER'S AMENDMENT ENTERED
Type: XAEC
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1/4/2024 - a year ago
15 - APPROVED FOR PUB - PRINCIPAL REGISTER
Type: CNSA
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1/17/2024 - a year ago
16 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Type: NONP
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2/6/2024 - 11 months ago
17 - PUBLISHED FOR OPPOSITION
Type: PUBO
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2/6/2024 - 11 months ago
18 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Type: NPUB
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4/23/2024 - 9 months ago
19 - REGISTERED-PRINCIPAL REGISTER
Type: R.PR
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4/23/2024 - 9 months ago
20 - NOTICE OF REGISTRATION CONFIRMATION EMAILED
Type: NRCC