TREA

98023101 - L2F

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Information

  • Trademark
  • 98023101
  • Serial Number
    98023101
  • Filing Date
    June 01, 2023
    a year ago
  • Transaction Date
    February 27, 2025
    5 days ago
  • Status Date
    February 27, 2025
    5 days ago
  • Published for Opposition Date
    July 02, 2024
    8 months ago
  • Location Date
    August 27, 2024
    6 months ago
  • Status Code
    730
  • Current Location
    INTENT TO USE SECTION
    Employee Name
    GUROK, GALINA
  • Attorney Docket Number
    516005.2784
    Attorney Name
    Emily T. Kappers
    Law Office Assigned Location Code
    N80
  • Owners
Information
Mark Drawing Code
4
Mark Identification
L2F
Case File Statements
  • GS0401: Manufacturing services for others in the field of off the shelf products, namely, machines and apparatus for handling, preparing, processing and packaging food and beverages; Manufacturing services for others in the field of robotic solutions; Manufacturing services for others in the field of automated robots; Custom manufacture of off the shelf products, namely, machines and apparatus for handling, preparing, processing and packaging food and beverages; Custom manufacture of robotic solutions; Custom manufacture of automated robots
  • GS0091: Computer hardware and downloadable or recorded software for monitoring and tracking pouring of alcohol at bars; Computer hardware and downloadable or recorded software for controlling, monitoring, and tracking pouring of beverages; Downloadable and recorded computer software for connecting, operating and managing networked computer hardware used in connection with pouring of beverages and tracking usage, dispensing, and consumption of ingredients in automated commercial kitchen, bar, and restaurant operations; Downloadable and recorded computer programs using artificial intelligence and machine learning for predicting inventory, menu items, maintenance, demand, and pricing for food and beverage establishments; downloadable and recorded computer software for integrating point of sale terminals with automated commercial, bar and restaurant operations; Downloadable software for connecting, operating, and managing networked kitchen and bar appliances in the internet of things (IoT); Downloadable computer firmware for the automation of food service and food retail organizations to connect, operate, monitor and manage networked equipment, namely, automated machines, industrial robots, kitchen appliances, cooking equipment, food preparation equipment, food warming equipment, ingredient dispensers, dish washers, dish sanitizers, HVAC units, ventilation hoods, range hoods, refrigerators, freezers, hot water equipment, lighting and signage via the Internet of Things (IOT); Downloadable computer firmware for the automation of food service and food retail organizations to connect, operate, monitor and manage networked equipment, namely, automated machine, industrial robots, kitchen appliances, cooking equipment, food preparation equipment, food warming equipment, ingredient dispensers, dish washers, dish sanitizers, HVAC units, ventilation hoods, range hoods, refrigerators, freezers, hot water equipment, lighting and signage and for the collection and management of data; Temperature sensors; Electrical controllers; Gateway routers; Downloadable databases in the field of statistics relating to kitchen, beverage, cooking, bar, and restaurant equipment; Downloadable data sets in the field of statistics relating to kitchen, beverage, cooking, bar, and restaurant equipment; Data sets in the field of statistics relating to kitchen, beverage, cooking, bar, and restaurant equipment, recorded on computer media; Robots with artificial intelligence for preparing beverages; Robots with artificial intelligence for preparing foods; Downloadable and recorded computer programs using artificial intelligence for machine learning in the field of cooking, food and beverage preparation, and foodservice
  • GS0071: Industrial robots; Food and beverage preparation robots with artificial intelligence; Automated machines for handling, preparing, processing and packaging food and beverages; Automated machines for cooking food
  • PM0001: L TWO F; L TO F
  • GS0351: Commercial assistance relating to system implementation and system integration; Electronic data collection and real-time monitoring of technical information and data usage information and data, systems information and data, and point-of-sale data, all generated from beverage and food dispensing, storage, and preparation equipment, namely, web-based electronic monitoring of pouring of beverages and automated commercial kitchen and restaurant operations using computers for business purposes in the nature of kitchen production control, supply chain management, and business intelligence purposes; Electronic data collection and real-time monitoring of technical information and data, usage information and data, systems information and data, and point-of-sale data, all generated from beverage and food dispensing, storage, and preparation equipment, namely, web-based electronic monitoring of usage, dispensing, and consumption of ingredients in automated bar, commercial kitchen, and restaurant operations using computers for business purposes in the nature of kitchen production control, supply chain management, and business intelligence purposes; Electronic data collection and real-time monitoring of technical information and data, usage information and data, systems information and data, and point-of-sale data, all generated from beverage and food preparation and delivery applications, namely, web-based electronic monitoring of beverage and food preparation, menu items, demand, and pricing for food and beverage establishments using computers for business purposes in the nature of kitchen production control, supply chain management, and business intelligence purposes; Electronic data collection and real-time monitoring of technical information and data, usage information and data, systems information and data, and point-of-sale data, all generated from automated and robotic devices, namely, devices that access, transport, prepare, and deliver prepared beverages and food items for business purposes in the nature of kitchen production control, supply chain management, and business intelligence purposes; Electronic data collection and real-time monitoring of technical information and data, usage information and data, systems information and data, and point-of-sale data, all generated from automated and robotic devices, namely, devices that access, dispense, and transport ingredients for business purposes in the nature of kitchen production control, supply chain management, and business intelligence purposes; Electronic data collection and real-time monitoring of technical information and data, usage information and data, systems information and data, and point-of-sale data, all generated from automated and robotic devices, namely, devices that access, dispense, and transport food and beverages for business purposes in the nature of kitchen production control, supply chain management, and business intelligence purposes
  • GS0421: Providing online non-downloadable software for monitoring and tracking pouring of alcohol at bars; Machine part design services; Design and development of food preparation, food handling, and food packaging machinery; Design and development of automated machinery for use in the food industry; Electronic data collection and real-time monitoring of technical information and data, usage information and data, systems information and data, and point-of-sale data, all generated from beverage and food dispensing, storage, and preparation equipment, namely, web-based electronic monitoring of pouring of beverages and automated commercial kitchen and restaurant operations using computers for ensuring proper function of beverage and food dispensing, storage, and preparation equipment; Electronic data collection and real-time monitoring of technical information and data, usage information and data, systems information and data, and point-of-sale data, all generated from beverage and food dispensing, storage, and preparation equipment, namely, web-based electronic monitoring of usage, dispensing, and consumption of ingredients in automated bar, commercial kitchen, and restaurant operations using computers for ensuring proper function of beverage and food dispensing, storage, and preparation equipment; Electronic data collection and real-time monitoring of technical information and data, usage information and data, systems information and data, and point-of-sale data, all generated from beverage and food preparation and delivery applications, namely, web-based electronic monitoring of beverage and food preparation, menu items, demand, and pricing for food and beverage establishments using computers for ensuring proper function of beverage and food preparation and delivery applications; Electronic data collection and real-time monitoring of technical information and data, usage information and data, systems information and data, and point-of-sale data, all generated from automated and robotic devices, namely, devices that access, transport, prepare, and deliver prepared beverages and food items for ensuring proper function of automated and robotic transportation, preparation, and delivery devices; Electronic data collection and real-time monitoring of technical information and data, usage information and data, systems information and data, and point-of-sale data, all generated from automated and robotic devices, namely, devices that access, dispense, and transport ingredients for ensuring proper function of automated and robotic devices; Electronic data collection and real-time monitoring of technical information and data, usage information and data, systems information and data, and point-of-sale data, all generated from automated and robotic devices, namely, devices that access, dispense, and transport food and beverages for ensuring proper function of automated and robotic devices; Software as a service (SAAS) featuring software using artificial intelligence and machine learning for predicting inventory, menu items, maintenance, demand, and pricing for food and beverage establishments; Software as a service (SAAS) featuring software using artificial intelligence and machine learning for beverage and food preparation; Providing temporary use of non-downloadable computer software for connecting, operating and managing networked computer hardware used in connection with pouring of beverages and tracking usage, dispensing, and consumption of ingredients in automated commercial kitchen, bar, and restaurant operations; providing temporary use of non-downloadable computer software for integrating point of sale terminals with automated commercial, bar and restaurant operations; Providing temporary use of non-downloadable cloud-based software for connecting, operating, and managing networked kitchen and bar appliances in the internet of things (IoT); Providing quality control services for the commercial kitchen, food preparation, bar, and restaurant industry; Providing cloud-based non-downloadable software applications for the automation of food service and food retail organizations to connect, operate, monitor and manage networked equipment, namely, kitchen appliances, cooking equipment, food preparation equipment, food warming equipment, ingredient dispensers, dish washers, dish sanitizers, HVAC units, ventilation hoods, range hoods, refrigerators, freezers, hot water equipment, lighting and signage via the Internet of Things (IOT); Providing cloud-based non-downloadable computer software enabling users to remotely monitor and manage the performance, maintenance and operation of their equipment, namely, kitchen appliances, cooking equipment, food preparation equipment, food warming equipment, ingredient dispensers, dish washers, dish sanitizers, HVAC units, ventilation hoods, range hoods, refrigerators, freezers, hot water equipment, lighting and signage; Data automation and collection service using proprietary software to evaluate, analyze and collect data generated from automated bar, commercial kitchen, and restaurant operations; Design of production facilities
Case File Event Statements
  • 6/5/2023 - a year ago
    1 - NEW APPLICATION ENTERED Type: NWAP
  • 7/5/2023 - a year ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 2/23/2024 - a year ago
    3 - ASSIGNED TO EXAMINER Type: DOCK
  • 2/29/2024 - a year ago
    4 - EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED Type: CPEA
  • 2/29/2024 - a year ago
    5 - COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY Type: EPEN
  • 2/29/2024 - a year ago
    6 - EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED Type: GEAP
  • 2/29/2024 - a year ago
    7 - NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED Type: GEAN
  • 5/23/2024 - 9 months ago
    10 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 5/23/2024 - 9 months ago
    9 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 5/23/2024 - 9 months ago
    8 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 6/12/2024 - 8 months ago
    12 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 7/2/2024 - 8 months ago
    13 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 5/24/2024 - 9 months ago
    11 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 7/2/2024 - 8 months ago
    14 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 8/27/2024 - 6 months ago
    15 - NOA E-MAILED - SOU REQUIRED FROM APPLICANT Type: NOAM
  • 2/27/2025 - 5 days ago
    16 - SOU TEAS EXTENSION RECEIVED Type: EEXT
  • 2/27/2025 - 5 days ago
    17 - SOU EXTENSION 1 FILED Type: EXT1
  • 2/27/2025 - 5 days ago
    18 - SOU EXTENSION 1 GRANTED Type: EX1G
  • 2/28/2025 - 4 days ago
    19 - NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Type: EXRA