TREA

98087804 - MIRACORE

Follow

Information

  • Trademark
  • 98087804
  • Serial Number
    98087804
  • Filing Date
    July 17, 2023
    11 months ago
  • Transaction Date
    May 07, 2024
    a month ago
  • Status Date
    May 07, 2024
    a month ago
  • Published for Opposition Date
    May 07, 2024
    a month ago
  • Location Date
    April 03, 2024
    2 months ago
  • Status Code
    686
  • Current Location
    PUBLICATION AND ISSUE SECTION
    Employee Name
    CAPSHAW, DANIEL
  • Attorney Docket Number
    TKIP-68660
    Attorney Name
    Tomoko Ishihara
    Law Office Assigned Location Code
    M10
  • Owners
Information
Mark Drawing Code
3
Mark Identification
MIRACORE
Case File Statements
  • GS0301: (Based on 44(e)) Ice cream; Ice milk; Frozen yoghurt; Coffee-based beverages; Grain-based coffee substitutes; Aromatic preparations for food; Flavourings, other than essential oils, for cakes; Flavourings, other than essential oils, for beverages; Chocolate; Chocolate for confectionery and bread; Custard-based filings for cakes and pies; Western-style confectionery, namely, chocolate confectionery and frozen confectionery; Ice cream substitutes; Japanese traditional confectionery namely, chocolate confectionery and frozen confectionery; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Baozi; Pelmeni; Vareniki being stuffed dumplings; Hamburger sandwiches; Pizzas; Meat pies; Macaroni salad; Couscous; Gnocchi; Pasta; Spaghetti; Pasta salad; Pies; Pizza sauce; Pot pies; Taco chips; Tortilla chips; Tortillas; Salsa; Relish; Rice salad; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Chocolate spreads; Seasonings; Soy sauce; Miso bean paste; Doubanjiang, namely, chili paste for use as a seasoning; Stock of dashi broth; Flavor enhancer used in food and beverage products; Salad dressings; White sauce being condiments; Mayonnaise; Cheese sauce; Tartar sauce; Tomato sauce; Demi-glace sauce; Steak sauce; Vegetable-based gravy sauce; Ice cream mixes; Frozen dough; Frozen pie dough; Frozen confectionery dough; Flour paste; Processed grains; Processed grains, namely, breakfast cereals, cereal-based snack food, high-protein cereal bars, corn flakes, crackers, crumpets, flour-based chips, grain-based chips, grain-based food beverages, granola, and granola-based snack bars; Egg rolls; Empanadas; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Japanese savory pancake mixes; Ramen; Box lunches consisting primarily of rice; Box lunches consisting primarily of pasta; Ravioli; Instant confectionery mixes, namely, cake mixes; Pasta sauce; Flour; Dipping sauce for tempura (Based on Intent to Use) Essences for foodstuffs, except etheric essences and essential oils; Ferments for pastes; Lasagna; Macaroni and cheese; Spaghetti and meatballs; Pasta shells; Freeze-dried dishes with main ingredient being pasta; Quiche; Tacos; Taco shells; Tamales; Rice-based snack foods; Freeze-dried dishes with main ingredient being rice; Flour-based snack foods; Curry paste; Frozen entrees consisting primarily of pasta or rice; Enchiladas; Fajitas; Prepared rice rolled in seaweed; Japanese savory pancakes; Cooked rice mixed with vegetables and beef (bibimbap); Noodle-based prepared meals; Vermicelli noodles-based prepared meals;
  • DM0000: The mark consists of a design element of a plant and consists of one fruit and four leaves. The color of the fruit gradually changes from light orange to dark orange from the right side to the left side, while the color of the leaves gradually changes from yellow to green towards the outer peripheral part. The English characters of "miracore" are located inside the fruit in the color white.
  • GS0291: (Based on 44(e)) Margarine; Shortenings; Fat spreads; Edible fats and oils; Blended palm kernel oil for food; Blended palm oil for food; Blended rape oil for food; Blended colza oil for food; Blended soya bean oil for food; Blended sunflower oil for food; Vegetable-based lard substitutes; Vegetable-based sour cream substitutes; Whipping cream; Vegetable-based cream substitutes; Vegetable-based cheese substitutes; Cheese spreads; Cheese substitutes; Buttercream made from vegetable-based butter substitute; Vegetable-based butter substitutes; Dairy substitutes; Non-dairy creamer; Acidophilus milk; Chocolate milk; Whey-based food beverages; Soy-based food beverages used as a milk substitute; Rice milk; Rice milk for culinary purposes; Vegetable-based milk for culinary purposes; Coconut milk-based beverages; Dairy-based dips; Vegetable-based powdered milk; Processed meat; Processed meat, namely, beef steak, pork steak, chicken steak, hamburger steak, fried chicken, chicken cutlet, beef cutlet, ham cutlet, pork cutlet, ground meat cutlet, bacon, corned beef, roast beef, bologna, chicken and dumplings, fillets, ham, hamburger meat, hot dogs, corn dogs, salami, jerky, liver paste, luncheon meats, pate, roasted pork fillet, bulgogi, falafel, freeze-dried meat, meat jellies, canned meat, potato-based dumplings, processed tripe, salted meats, and yakitori; Vegetable-based meat substitutes made from edible protein; Vegetable-based meat substitutes made from edible protein, namely, beef steak, pork steak, chicken steak, hamburger steak, fried chicken, chicken cutlet, beef cutlet, ham cutlet, pork cutlet, ground meat cutlet, bacon, corned beef, roast beef, bologna, chicken and dumplings, fillets, ham, hamburger meat, hot dogs, corn dogs, salami, jerky, liver paste, luncheon meats, pate, roasted pork fillet, bulgogi, falafel, freeze-dried meat, meat jellies, canned meat, potato-based dumplings, processed tripe, salted meats, and yakitori; Processed seafood other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame), and toasted sheets of laver (Yaki-nori); Processed seafood other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame), and toasted sheets of laver (Yaki-nori), namely, boiled fish-paste (Kamaboko), tubular fish-paste (chikuwa), seafood boiled in soy sauce (tsukudani), fish sausages, fish steaks, salmon cutlet, fish cakes, processed fish roe, fish fillets, fish not live, fish preserved, canned fish, fish mousses, fish roe prepared, seaweed extracts for food, and salted fish; Vegetable-based processed seafood substitutes made from edible protein other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame), and toasted sheets of laver (Yaki-nori); Vegetable-based processed seafood substitutes made from edible protein other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame), and toasted sheets of laver (Yaki-nori), namely, boiled fish-paste (Kamaboko), tubular fish-paste (chikuwa), seafood boiled in soy sauce (tsukudani), fish sausages, fish steaks, salmon cutlet, fish cakes, processed fish roe, fish fillets, fish not live, fish preserved, canned fish, fish mousses, fish roe prepared, seaweed extracts for food, and salted fish; Processed eggs; Processed eggs, namely, mayonnaise-based sandwich spread, boiled eggs, egg rolls, scrambled eggs, savory steamed egg custard with assorted ingredients (chawanmushi), omelet, Scotch eggs, and omelet mixing bonito and kelp broth (dashimaki); Blended powdered eggs; Vegetable-based processed egg substitutes; Vegetable-based processed eggs, namely, mayonnaise-based sandwich spread, boiled eggs, egg rolls, scrambled eggs, savory steamed egg custard with assorted ingredients (chawanmushi), omelet, Scotch eggs, and omelet mixing bonito and kelp broth (dashimaki); Pre-cooked curry stew, stew and soup mixes; Soups; Preparations for making pre- cooked stew, namely, soup mix; Beef stew; Beef stew mixes; Preparations for making pre-cooked curry stew that contain meats and/or vegetables; Bouillon; Preparations for making bouillon; Bouillon concentrates; Consomme; Chinese soup stock; Chicken bone soup; Chicken-based and/or pork-based creamy white soup; Pork bone soup; Soup stock; Soup mixes; Chowder; Clam juice; Bonito broth; Kelp broth; Fish and shellfish broth; Dried flakes of fish; Dried flakes of meat; Dried flakes of vegetables; Dried flakes of seaweed; Dips excluding salsa and other sauces used as dips; Guacamole; Hummus chick pea paste; Processed beans; Processed vegetables and fruits; Processed truffles; Vegetable soup preparations; Vegetable juices for cooking; Vegetable salads; Vegetable mousses; Nut paste; Fried tofu pieces (Abura-age); Deep-fried tofu mixed with thinly sliced vegetables; Soya milk; Tofu; Tofu skin; Protein foodstuffs for human consumption, namely, meat substitutes; Blended soy milk beverages; Soy milk beverages; Prepared dishes consisting principally of meat substitutes; Prepared dishes consisting principally of processed seafood substitutes; Prepared dishes consisting principally of processed egg substitutes; Prepared dishes consisting principally of meat substitutes, namely, foie gras substitutes; Prepared dishes consisting principally of meat substitutes, namely, vegetable-based foie gras; Processed seafood substitutes made from edible protein, namely, blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame), and toasted sheets of laver (Yaki-nori); Processed cultured seafood, not live; Processed laboratory-grown seafood, not live; Soup with Ramen; Udon soup; Soba soup; Noodle soup (Based on Intent to Use) Cultured meat, Laboratory-grown meat, Vegetable-based food beverages used as a milk substitute; Dairy-based chocolate food beverages; Vegetable-based food beverages; Vegetable-based chocolate food beverages; Processed edible insect snack foods;
  • CC0000: The color(s) orange, white, yellow, and green is/are claimed as a feature of the mark.
  • GS0321: (Based on 44(e))Non-alcoholic carbonated drinks; Fruit juices; Vegetable juices being beverages; Soy-based beverages other than milk substitutes; Carbonated drink mixes, namely, preparations for making non-alcoholic carbonated beverages; Nonalcoholic malt beverages; Non-alcoholic punch; Non-alcoholic cocktail mixes
Case File Event Statements
  • 7/20/2023 - 11 months ago
    1 - NEW APPLICATION ENTERED Type: NWAP
  • 8/15/2023 - 10 months ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 8/16/2023 - 10 months ago
    3 - NOTICE OF DESIGN SEARCH CODE E-MAILED Type: MDSC
  • 8/23/2023 - 10 months ago
    4 - ASSIGNED TO EXAMINER Type: DOCK
  • 8/28/2023 - 9 months ago
    5 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 8/28/2023 - 9 months ago
    6 - NON-FINAL ACTION E-MAILED Type: GNRT
  • 8/28/2023 - 9 months ago
    7 - NOTIFICATION OF NON-FINAL ACTION E-MAILED Type: GNRN
  • 11/21/2023 - 7 months ago
    9 - APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Type: XELG
  • 11/21/2023 - 7 months ago
    8 - APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Type: XELR
  • 2/27/2024 - 3 months ago
    10 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 2/27/2024 - 3 months ago
    11 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 2/27/2024 - 3 months ago
    12 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 3/25/2024 - 2 months ago
    13 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA
  • 3/25/2024 - 2 months ago
    14 - EXAMINERS AMENDMENT E-MAILED Type: GNEA
  • 3/25/2024 - 2 months ago
    15 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN
  • 3/25/2024 - 2 months ago
    16 - EXAMINER'S AMENDMENT ENTERED Type: XAEC
  • 4/2/2024 - 2 months ago
    17 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 4/17/2024 - 2 months ago
    18 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 5/7/2024 - a month ago
    19 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 5/7/2024 - a month ago
    20 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB