TREA

98282751 - BELBAKE

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Information

  • Trademark
  • 98282751
  • Serial Number
    98282751
  • Registration Number
    7422246
  • Filing Date
    November 22, 2023
    7 months ago
  • Registration Date
    June 18, 2024
    13 days ago
  • Transaction Date
    June 18, 2024
    13 days ago
  • Status Date
    June 18, 2024
    13 days ago
  • Published for Opposition Date
    April 02, 2024
    3 months ago
  • Location Date
    June 17, 2024
    14 days ago
  • Status Code
    700
  • Current Location
    FILE REPOSITORY (FRANCONIA)
    Employee Name
    CHHINA, KARANENDRA S
  • Attorney Name
    Scott Greenberg
  • Owners
Information
Mark Drawing Code
4
Mark Identification
BELBAKE
Case File Statements
  • GS0301: Flour; wheat flour; sugar; sugar infused with vanillin; flavored sugar, namely, fruit sugar; natural sweeteners; cocoa; starch for food for use as sauce thickener; processed grains of barley and spelt; rice puddings; processed semolina; semolina pudding, polenta, couscous, processed bulgur wheat, processed quinoa; breadcrumbs; soup ingredients based on breadcrumbs and in the form of pasta, in particular soup pearls and marrow dumplings; baking ingredients of all kinds, included in this class, in particular cake frosting and icing, confectioner's coatings in the nature of glazes for cakes and bakery goods, preparations for stiffening whipped cream in particular food starch, flavourings for cakes other than essential oils, sugar sprinkles in the nature of candy sprinkles, marzipan, marzipan paste, nut nougat, baking wafers, vanilla sugar and vanillin sugar, vanilla pods; powders for making pudding and desserts in the nature of pudding mixes, cake mixes and cookies mixes; honey, treacle; chocolate, chocolate in the nature of chocolate shavings, and chocolate goods, in particular grated chocolate, chocolate toppings, sheets, granules and flakes; chocolate decorations for cakes; edible cake decorations made of sugar; fondant; pressed and dried yeast; raising substances for baking, in particular baking powder containing sodium bicarbonate, sal volatile and potash; spices and spice blends; salt; citrus fruit extracts for use as flavourings in foodstuffs specifically in dried or dehydrated form; bakery mixes for cookies and cakes, cake paste in the nature of cake frosting; farinaceous food pastes for human consumption; doughs, cake batters, and mixes for making breads and baked goods; cereal-based snack foods; pastries; confectionery made of sugar; confectionery made of sugar substitutes; bakery desserts, dessert puddings, chocolate desserts, namely, cakes and cookies, pancakes; bread; bread products, namely, bread rolls, biscuits, bread sticks, buns, bread dough, crumpets, scones, teacakes, cookies, brownies, bagels, focaccia, pita bread, naan, chapattis wraps, tortillas, flat bread, monkey bread and sweet bread; cake; gâteaux; bonbons made of sugar
  • GS0291: Baking ingredients of all kinds, included in this class, in particular candied fruits, glacier cherries in the nature of processed cherries, raisins, sultanas, candied orange peel, candied lemon peel; prepared almonds and nuts of all kinds; coconut flakes; prepared fillings for baking, mainly consisting of poppy seeds, nuts, almonds, coconut flakes and fruits; unflavored and unsweetened gelatine for food; ground poppy seeds; fruit peels and the flesh of citrus fruits as foodstuffs, in particular in dried or dehydrated form; preserved, cooked, dried and frozen fruits and pulses; snack mixes consisting of dehydrated fruit and processed nuts; mashed potatoes and potato dumplings in powdered and non-powdered form; vegetables, dried, vegetable chips; milk cream, cream powder in the nature of dairy products, artificial cream in the nature of dairy product substitutes; cooking oil
  • GS0021: Food colors for domestic use
  • GS0011: Artificial sweeteners being chemical preparations
  • GS0311: Unprocessed poppy seeds, nuts and almonds of all kinds; unprocessed grains and seeds for eating, namely, sunflower seeds, pumpkin seeds, grain mixtures; fresh fruits, fresh chickpeas
Case File Event Statements
  • 11/25/2023 - 7 months ago
    1 - NEW APPLICATION ENTERED Type: NWAP
  • 1/16/2024 - 5 months ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 2/23/2024 - 4 months ago
    3 - ASSIGNED TO EXAMINER Type: DOCK
  • 2/24/2024 - 4 months ago
    4 - EXAMINERS AMENDMENT -WRITTEN Type: CNEA
  • 2/24/2024 - 4 months ago
    5 - EXAMINERS AMENDMENT E-MAILED Type: GNEA
  • 2/24/2024 - 4 months ago
    6 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Type: GNEN
  • 2/24/2024 - 4 months ago
    7 - EXAMINER'S AMENDMENT ENTERED Type: XAEC
  • 2/24/2024 - 4 months ago
    8 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 3/13/2024 - 3 months ago
    9 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 4/2/2024 - 3 months ago
    10 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 4/2/2024 - 3 months ago
    11 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 6/18/2024 - 13 days ago
    12 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 6/18/2024 - 13 days ago
    13 - NOTICE OF REGISTRATION CONFIRMATION EMAILED Type: NRCC