TREA

98426990

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Information

  • Trademark
  • 98426990
  • Serial Number
    98426990
  • Filing Date
    February 29, 2024
    10 months ago
  • Transaction Date
    December 10, 2024
    a month ago
  • Status Date
    December 10, 2024
    a month ago
  • Location Date
    December 10, 2024
    a month ago
  • First Use Anywhere Date
    December 01, 1996
    28 years ago
  • First Use In Commerce Date
    December 01, 2019
    5 years ago
  • Status Code
    661
  • Current Location
    TMO LAW OFFICE 120
    Employee Name
    GADSON, SHARI
  • Attorney Docket Number
    KIB 2403005
    Attorney Name
    Karen Lim
    Law Office Assigned Location Code
    N20
  • Owners
Information
Mark Drawing Code
2
Case File Statements
  • GS0301: (Based on use) A thick jellied Japanese dessert made of red bean paste, agar and sugar (yokan) (Based on intent to use) Rice cake with sweet red bean paste or sweet fruit sauces (daifuku); steamed buns stuffed with sweet red bean paste (manjuh); sweet dumplings (dango); sauces for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); condiments being soy sauce for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); sauces for Japanese hot pot (nabe); condiments being chili pepper pastes for Japanese hot pot (nabe); cooked wontons; tube-shaped boiled cakes of flour paste (chikuwabu); konjac rice; noodles; konjac noodles; tofu noodles; soybean fiber powder noodles; tofu pulp (okara) powder and konjac noodles (Based on foreign registrations) Chinese stuffed dumplings (cooked gyoza); steamed buns stuffed with minced meat or sweet red bean paste (chuka-manjuh); fried balls of batter mixed with small pieces of octopus (takoyaki)
  • DM0000: The mark consists of a design of three hearts that are clustered together and collectively outlined in a red border wherein such is atop two black, stylized Chinese characters. All the foregoing appears on a white background, but the white background is not a feature of the mark.
  • TL0000: The non-Latin characters in the mark transliterate to applicant's trade name "KIBUN," and this has no meaning in a foreign language.
  • GS0291: (Based on use) Steamed or toasted cakes of fish paste (kamaboko); steamed cakes of smashed fish and yam (hanpen); fish balls; Fried fish paste cakes (satsuma-age); tube-shaped toasted cakes of fish paste (chikuwa); steamed fish paste roll (naruto-maki); rolled Japanese omelet mixed with fish paste (date-maki); rolls of sea tangle, namely, processed kelp containing dried fish simmered in sweetened soy sauce (kobu-maki); mackerel marinated in vinegar (shimesaba); candied black soybeans; mashed sweet potatoes containing sweetened chestnuts (kuri-kinton); mashed sweet beans (mame-kinton); fermented soybeans (natto); processed sweet eggs (nishiki-tamago); Japanese omelet (tamago-yaki); prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); assorted ingredients for oden, namely, boiled eggs, fried fish paste cakes (satsuma-age), tube-shaped toasted cakes of fish paste (chikuwa), processed kelp, processed seafood, processed Japanese white radish, processed vegetables, jelly made from devil's tongue root (konnyaku), and soup (Based on intent to use) Steamed or toasted cakes of fish paste (crab-flavored kamaboko); small dried sardines cooked in soy sauce (tazukuri); broiled eels (kabayaki of eels); vinegared spotted shad (kohada-awazuke); vinegared octopus (sudako); fried tofu fritter made with vegetables, egg white and sesame seeds (ganmodoki) (Based on foreign registrations) Processed meat products; salt-cured squid and squid guts (shiokara of squid); salt-cured seafood (shiokara of seafood); small fish cooked with soy sauce and sugar (tsukudani); processed fish roe; processed fish; processed seafood; fried tofu pieces (abura-age); jelly made from devils' tongue root (konnyaku); tofu; pre-cooked curry stew, stew and soup mixes; traditional Japanese New Year dish consisting primarily of processed seafood, processed vegetables, processed fruit, processed meat, processed eggs or processed pulses (assorted osechi-ryori)
  • CC0000: The color(s) red, black, and white is/are claimed as a feature of the mark.
Case File Event Statements
  • 2/29/2024 - 10 months ago
    1 - NEW APPLICATION ENTERED Type: NWAP
  • 3/5/2024 - 10 months ago
    3 - TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED Type: TAEA
  • 3/5/2024 - 10 months ago
    2 - TEAS VOLUNTARY AMENDMENT RECEIVED Type: PARI
  • 7/18/2024 - 5 months ago
    5 - TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED Type: TAEA
  • 7/18/2024 - 5 months ago
    7 - NOTICE OF DESIGN SEARCH CODE E-MAILED Type: MDSC
  • 7/18/2024 - 5 months ago
    4 - TEAS VOLUNTARY AMENDMENT RECEIVED Type: PARI
  • 7/18/2024 - 5 months ago
    6 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 9/17/2024 - 3 months ago
    8 - ASSIGNED TO EXAMINER Type: DOCK
  • 9/25/2024 - 3 months ago
    10 - NON-FINAL ACTION E-MAILED Type: GNRT
  • 9/25/2024 - 3 months ago
    9 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 9/25/2024 - 3 months ago
    11 - NOTIFICATION OF NON-FINAL ACTION E-MAILED Type: GNRN
  • 12/10/2024 - a month ago
    13 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 12/10/2024 - a month ago
    14 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 12/10/2024 - a month ago
    12 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA