TREA

98484504 - LIVE DELICIOUS

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Information

  • Trademark
  • 98484504
  • Serial Number
    98484504
  • Filing Date
    April 04, 2024
    8 months ago
  • Transaction Date
    October 17, 2024
    2 months ago
  • Status Date
    October 17, 2024
    2 months ago
  • Location Date
    October 17, 2024
    2 months ago
  • Status Code
    638
  • Current Location
    TMO LAW OFFICE 126
    Employee Name
    YE, CINDY
  • Attorney Docket Number
    527503.55
    Attorney Name
    Diane J. Mason
    Law Office Assigned Location Code
    N80
  • Owners
Information
Mark Drawing Code
3
Mark Identification
LIVE DELICIOUS
Case File Statements
  • DM0000: The mark consists of the word "DELICIOUS" in green stylized letters in the center of a cream oval with irregular border. In the upper left of the oval is an orange bowl with the word "LIVE" in stylized cream letters at its center. White is not claimed as a feature of the mark and only represents background or transparent areas.
  • GS0291: Potato dumplings; kimchi; Korean sliced cucumber preserved in soy sauce or soybean paste (Jangajji); radish cubed kimchi (Kkakdugi); pickled vegetables; pickled cabbage; gherkins; cucumber Kimchi (Oi-sobagi); meat boiled down in soy sauce (tsukudani meat); squid, not live; processed food, namely, squid balls; anchovy, not live; anchovy fillets; dried filefish fillet; ox bone based broth (Seolleongtang); kimchi jjigae (Korean dish consisting primarily of fermented vegetables, pork and tofu); cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); spicy sausage stew (budae jjigae); spicy beef broth (Yukgaejang); loach soup; short rib soup (galbi tang); dokani tang; ox-tail soup; beef soup; pork rib hangover soup; samgyetang (Korean ginseng chicken soup); pork-on-the-bone soup (gamja tang); bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; veal stock; beef stock; water boiled with cattle bone being broth; beef stew; meat stock; soups; instant or pre-cooked soup; fish-based foodstuffs, namely, salted fish, fish mousses, fish preserves, fish sausages, fish cakes, pickled fish; fish fillets; fish, not live; grilled short rib patties; quenelles; sliced and seasoned barbequed beef (Bulgogi); processed nuts; processed laver; potato spreads; meat jellies; meat extracts for culinary purposes; fruit-based snack food; eggs; pork; tofu; tofu patties; butter; bacon; preserved, frozen, dried and cooked fruits and vegetables; laver, preserved; fish, preserved; beans, preserved; sausages; preparations for making soup; Jellies for food, other than confectionery; oils and fats for food; sesame oil for food; soya bean oil for food; marinated grilled beef ribs; cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); meat, fish, poultry and game, not live; yogurt; milk; lactic acid drinks; Milk products, namely, cottage cheese, sour cream, yogurt and butter; Milk curds; jams; shellfish, not live; seasoned nuts; prepared pulses; vegetable-based meat substitutes; vegetable soup preparations; cheese; compotes; soya patties; fish croquettes; chicken croquettes; meat croquettes; vegetable croquettes; tofu croquettes; pickles; laver-based snack foods; ham; sheets of dried laver (hoshi-nori); seasoned laver (Jaban-gim); oils for food; fish cakes; beans cooked in soy sauce (Kongjaban); processed meat products, namely, processed meat; processed vegetable products, namely, processed vegetables; fruit-based concentrate for cooking; potatoes, processed; potato-based snack foods; chicken nuggets; chicken skewer being cooked chicken; frozen appetizers consisting primarily of chicken; chicken; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; frozen beans; pollen prepared as foodstuff; Foods prepared from bean curds, tofu, namely, tofu-based snack foods, deep fried tofu, frozen tofu, tofu patties, tofu skin; pulses, processed; processed egg foodstuffs; Food products made from worm, namely, edible worms, not live; processed dairy products, namely, milk, cream, cheese, dairy-based spreads, dairy-based dips, dairy based beverages, yogurt; Health supplement food mainly based on fruit and vegetables, namely, healthy prepared meals consisting primarily of fruit and vegetables; processed meat; processed organ meat; health supplement food mainly based on processed meat products, namely, healthy prepared meals consisting primarily of processed meat products; health supplement food based on dried fish and preserved shellfish, namely, healthy prepared meals consisting primarily of dried fish and preserved shellfish; Processed seaweed products, namely, dried edible seaweed (hoshi-wakame), and seaweed extracts for food; Food products made from fish and shellfish, namely, frozen shellfish, shellfish, not live, crustaceans, not live, oysters, not live, frozen fish, octopuses, not live; sweet red-bean soup.
  • CC0000: The color(s) orange, cream and green is/are claimed as a feature of the mark.
Case File Event Statements
  • 4/4/2024 - 8 months ago
    1 - NEW APPLICATION ENTERED Type: NWAP
  • 8/15/2024 - 4 months ago
    3 - TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED Type: TAEA
  • 8/15/2024 - 4 months ago
    2 - TEAS VOLUNTARY AMENDMENT RECEIVED Type: PARI
  • 8/22/2024 - 4 months ago
    5 - NOTICE OF DESIGN SEARCH CODE E-MAILED Type: MDSC
  • 8/22/2024 - 4 months ago
    4 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 10/17/2024 - 2 months ago
    6 - ASSIGNED TO EXAMINER Type: DOCK