TREA

98661815 - KIBUN

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Information

  • Trademark
  • 98661815
  • Serial Number
    98661815
  • Filing Date
    July 23, 2024
    5 months ago
  • Transaction Date
    October 29, 2024
    2 months ago
  • Status Date
    July 23, 2024
    5 months ago
  • Location Date
    October 29, 2024
    2 months ago
  • First Use Anywhere Date
    December 01, 1996
    28 years ago
  • First Use In Commerce Date
    December 01, 2019
    5 years ago
Information
Mark Drawing Code
0
Mark Identification
KIBUN
Case File Statements
  • GS0301: (Based on 44(e)) Chinese stuffed dumplings (cooked gyoza); steamed buns stuffed with minced meat or sweet red bean paste (chuka-manjuh); (Based on Use in Commerce) Fried balls of batter mixed with small pieces of octopus (takoyaki); noodles; konjac noodles; soybean fiber powder noodles; tofu pulp (okara) powder and konjac noodles; (Based on Intent To Use) Rice cake with sweet red bean paste or sweet fruit sauces (daifuku); steamed buns stuffed with sweet red bean paste (manjuh); sweet dumplings (dango); a thick jellied Japanese dessert made of red bean paste, agar and sugar (yokan); sauces for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); condiments for prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); sauces for Japanese hot pot (nabe); condiments for Japanese hot pot (nabe); cooked wontons; tube-shaped boiled cakes of flour paste (chikuwabu); konjac rice; tofu noodles
  • DM0000: The mark consists of three red hearts clustered together on a white background and outlined with a red border, beneath which is the stylized wording "KIBUN".
  • GS0291: (Based on 44(e)) Processed meat products; processed fish; processed seafood; fried tofu pieces (abura-age); jelly made from devils' tongue root (konnyaku); tofu; pre-cooked curry stew, stew and soup mixes; prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); traditional Japanese New Year dish consisting primarily of processed seafood, processed vegetables, processed fruit, processed meat, processed eggs or processed pulses (assorted osechi-ryori); (Based on Use in Commerce) Steamed or toasted cakes of fish paste (kamaboko); Steamed or toasted cakes of fish paste (crab-flavored kamaboko); tube-shaped toasted cakes of fish paste (chikuwa); assorted ingredients for oden, namely, boiled eggs, fried fish paste (satsuma-age), tube-shaped toasted cakes of fish paste (chikuwa), kelp, processed seafood, processed Japanese white radish, processed vegetables, jelly made from devil's tongue root (konnyaku), and soup; (Based on Intent To Use) steamed cakes of smashed fish and yam (hanpen); fish balls; fried fish paste (satsuma-age); steamed fish paste roll (naruto-maki); rolled Japanese omelet mixed with fish paste (date-maki); rolls of sea tangle containing dried fish simmered in sweetened soy sauce (kobu-maki); mackerel marinated in vinegar (shimesaba); candied black soybeans; mashed sweet potatoes containing sweetened chestnuts (kuri-kinton); mashed sweet beans (mame-kinton); fermented soybeans (natto); processed sweet eggs (nishiki-tamago); Japanese omelet (tamago-yaki); small dried sardines cooked in soy sauce (tazukuri); broiled eels (kabayaki of eels); vinegared spotted shad (kohada-awazuke); vinegared octopus (sudako); fried tofu fritter made with vegetables, egg white and sesame seeds (ganmodoki)
  • CC0000: The color(s) red, black, and white is/are claimed as a feature of the mark.
Case File Event Statements
  • 7/23/2024 - 5 months ago
    1 - NEW APPLICATION ENTERED Type: NWAP
  • 7/29/2024 - 5 months ago
    2 - TEAS VOLUNTARY AMENDMENT RECEIVED Type: PARI
  • 10/29/2024 - 2 months ago
    4 - PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED Type: AMPX
  • 10/29/2024 - 2 months ago
    3 - ASSIGNED TO LIE Type: ALIE