Information
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Trademark
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98680189
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International Classifications
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Filing Date
August 02, 2024
8 months ago
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Transaction Date
March 19, 2025
a month ago
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Status Date
March 18, 2025
a month ago
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Published for Opposition Date
March 18, 2025
a month ago
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Location Date
February 25, 2025
a month ago
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Status Code
686
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Current Location
PUBLICATION AND ISSUE SECTION
Employee Name
NIELSON, TARA
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Attorney Docket Number
60371-TM1035
Attorney Name
Aaron D. Hendelman
Law Office Assigned Location Code
N90
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Owners
Mark Drawing Code
4
Mark Identification
AIR FUNGI
Case File Statements
- GS0401: Manufacturing services for others in the field of proteins, peptides, amino acids, biochemicals, biopolymers, lipids, oils, fatty acids, flavors, fragrances, nutritional supplements, and food ingredients
- GS0291: Meat, fish, and seafood substitutes, dairy products in the nature of milk, eggs, cheese, yogurt, cream cheese, and ice cream, dairy product substitutes in the nature of in the nature of non-dairy cheese substitutes, non-dairy egg substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes, and non-dairy milk substitutes; meat, fish, and seafood substitutes, dairy products in the nature of milk, eggs, cheese, yogurt, cream cheese, and ice cream, dairy product substitutes in the nature of non-dairy cheese substitutes, non-dairy egg substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes, and non-dairy milk substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; meat, fish, and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; cheese, yogurt, cream cheese, non-dairy cheese substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes; cheese, yogurt, cream cheese, non-dairy cheese substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; oils for food; infused oils for cooking; edible oils
- GS0051: Protein, dietary, and nutritional supplements; protein, dietary, and nutritional supplements containing protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; protein, dietary, and nutritional supplements formed and packaged as bars; protein, dietary, and nutritional supplement shakes
- GS0031: flavorings produced by microorganisms, for use as ingredients in the manufacture of human or animal food products or food supplements
- GS0011: Protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of protein, dietary, and nutritional supplements; protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of food, feed, and beverage products; biochemicals, biopolymers, lipids, oils, fatty acids, and fragrances other than essential oils produced by microorganisms, for use as ingredients in the manufacture of human or animal food products or food supplements; protein produced by microorganisms, for use in the manufacture of food, feed, and beverage products; protein produced by microorganisms, for use in the manufacture of protein, dietary, and nutritional supplements; protein for the food industry; protein for use in the manufacture of food supplements; protein for use in the manufacture of beverages; protein flour for industrial use an ingredient in the manufacture of food; protein for industrial use; protein for use the manufacture of cell culture media; textured protein, protein concentrate, protein isolate, hydrolyzed protein, extracted protein, and single cell protein, for use in the manufacture of food
- DS0000: "FUNGI"
Case File Event Statements
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8/2/2024 - 8 months ago
1 - NEW APPLICATION ENTERED
Type: NWAP
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8/2/2024 - 8 months ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Type: NWOS
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2/10/2025 - 2 months ago
3 - ASSIGNED TO EXAMINER
Type: DOCK
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2/24/2025 - 2 months ago
4 - EXAMINERS AMENDMENT -WRITTEN
Type: CNEA
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2/24/2025 - 2 months ago
7 - EXAMINER'S AMENDMENT ENTERED
Type: XAEC
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2/24/2025 - 2 months ago
6 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Type: GNEN
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2/24/2025 - 2 months ago
5 - EXAMINERS AMENDMENT E-MAILED
Type: GNEA
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2/24/2025 - 2 months ago
8 - APPROVED FOR PUB - PRINCIPAL REGISTER
Type: CNSA
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3/12/2025 - a month ago
9 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Type: NONP
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3/18/2025 - a month ago
10 - PUBLISHED FOR OPPOSITION
Type: PUBO
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3/18/2025 - a month ago
11 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Type: NPUB