Information
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Trademark
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98680195
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International Classifications
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Filing Date
August 02, 2024
a year ago
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Transaction Date
June 04, 2025
8 months ago
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Status Date
June 03, 2025
8 months ago
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Published for Opposition Date
April 08, 2025
10 months ago
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Location Date
June 03, 2025
8 months ago
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Status Code
688
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Current Location
INTENT TO USE SECTION
Employee Name
TAYLOR, SLOAN
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Attorney Docket Number
60371-TM1032
Attorney Name
Aaron D. Hendelman
Law Office Assigned Location Code
O20
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Owners
Mark Drawing Code
4
Mark Identification
AIR=
Case File Statements
- GS0401: Manufacturing services for others in the field of proteins, peptides, amino acids, biochemicals, biopolymers, lipids, oils, fatty acids, flavors, fragrances, nutritional supplements, and food ingredients
- GS0291: Meat, fish, and seafood substitutes, dairy products in the nature of milk, eggs, cheese, yogurt, cream cheese, and ice cream, dairy product substitutes in the nature of non-dairy cheese substitutes, non-dairy egg substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes, and non-dairy milk substitutes; Meat, fish, and seafood substitutes, dairy products in the nature of milk, eggs, cheese, yogurt, cream cheese, and ice cream, dairy product substitutes in the nature of non-dairy cheese substitutes, non-dairy egg substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes, and non-dairy milk substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; meat, fish, and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; Cheese, yogurt, cream cheese, non-dairy cheese substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes; Cheese, yogurt, cream cheese, non-dairy cheese substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; Oils for food; Infused oils for cooking; Edible oils
- GS0051: Protein, dietary, and nutritional supplements; protein, dietary, and nutritional supplements containing protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; protein, dietary, and nutritional supplements formed and packaged as bars; Protein, dietary, and nutritional supplement shakes
- GS0011: Protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of protein, dietary, and nutritional supplements; Protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of food, feed, and beverage products; Biochemical preparations, biopolymers, lipids, oils, fatty acids, flavoral proteins, and fragrances, other than essential oils, produced by microorganisms, for use as ingredients in the manufacture of human or animal food products or food supplements; Protein produced by microorganisms, for use in the manufacture of food, feed, and beverage products; Protein produced by microorganisms, for use in the manufacture of protein, dietary, and nutritional supplements; Protein for the food industry; Protein for use in the manufacture of food supplements; Protein for use in the manufacture of beverages; Protein flour for industrial use an ingredient in the manufacture of food; protein for use in industry; Protein for use the manufacture of cell culture media; Textured protein, protein concentrate, protein isolate, hydrolyzed protein, extracted protein, and single cell protein, for use in the manufacture of food
Case File Event Statements
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8/2/2024 - a year ago
1 - NEW APPLICATION ENTERED
Type: NWAP
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2/18/2025 - a year ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Type: NWOS
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3/3/2025 - 11 months ago
5 - NON-FINAL ACTION E-MAILED
Type: GNRT
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3/3/2025 - 11 months ago
4 - NON-FINAL ACTION WRITTEN
Type: CNRT
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3/3/2025 - 11 months ago
6 - NOTIFICATION OF NON-FINAL ACTION E-MAILED
Type: GNRN
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3/11/2025 - 11 months ago
9 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Type: GNEN
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3/11/2025 - 11 months ago
7 - EXAMINERS AMENDMENT -WRITTEN
Type: CNEA
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3/11/2025 - 11 months ago
8 - EXAMINERS AMENDMENT E-MAILED
Type: GNEA
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3/11/2025 - 11 months ago
10 - EXAMINER'S AMENDMENT ENTERED
Type: XAEC
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3/11/2025 - 11 months ago
11 - APPROVED FOR PUB - PRINCIPAL REGISTER
Type: CNSA
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4/2/2025 - 10 months ago
12 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Type: NONP
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4/8/2025 - 10 months ago
13 - PUBLISHED FOR OPPOSITION
Type: PUBO
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4/8/2025 - 10 months ago
14 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Type: NPUB
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6/3/2025 - 8 months ago
15 - NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Type: NOAM
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2/19/2025 - a year ago
3 - ASSIGNED TO EXAMINER
Type: DOCK