Information
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Trademark
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98680195
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International Classifications
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Filing Date
August 02, 2024
8 months ago
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Transaction Date
April 09, 2025
13 days ago
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Status Date
April 08, 2025
14 days ago
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Published for Opposition Date
April 08, 2025
14 days ago
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Location Date
March 17, 2025
a month ago
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Status Code
686
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Current Location
PUBLICATION AND ISSUE SECTION
Employee Name
TAYLOR, SLOAN
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Attorney Docket Number
60371-TM1032
Attorney Name
Aaron D. Hendelman
Law Office Assigned Location Code
O20
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Owners
Mark Drawing Code
4
Mark Identification
AIR=
Case File Statements
- GS0401: Manufacturing services for others in the field of proteins, peptides, amino acids, biochemicals, biopolymers, lipids, oils, fatty acids, flavors, fragrances, nutritional supplements, and food ingredients
- GS0291: Meat, fish, and seafood substitutes, dairy products in the nature of milk, eggs, cheese, yogurt, cream cheese, and ice cream, dairy product substitutes in the nature of non-dairy cheese substitutes, non-dairy egg substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes, and non-dairy milk substitutes; Meat, fish, and seafood substitutes, dairy products in the nature of milk, eggs, cheese, yogurt, cream cheese, and ice cream, dairy product substitutes in the nature of non-dairy cheese substitutes, non-dairy egg substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes, and non-dairy milk substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; meat, fish, and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; Cheese, yogurt, cream cheese, non-dairy cheese substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes; Cheese, yogurt, cream cheese, non-dairy cheese substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; Oils for food; Infused oils for cooking; Edible oils
- GS0051: Protein, dietary, and nutritional supplements; protein, dietary, and nutritional supplements containing protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; protein, dietary, and nutritional supplements formed and packaged as bars; Protein, dietary, and nutritional supplement shakes
- GS0011: Protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of protein, dietary, and nutritional supplements; Protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of food, feed, and beverage products; Biochemical preparations, biopolymers, lipids, oils, fatty acids, flavoral proteins, and fragrances, other than essential oils, produced by microorganisms, for use as ingredients in the manufacture of human or animal food products or food supplements; Protein produced by microorganisms, for use in the manufacture of food, feed, and beverage products; Protein produced by microorganisms, for use in the manufacture of protein, dietary, and nutritional supplements; Protein for the food industry; Protein for use in the manufacture of food supplements; Protein for use in the manufacture of beverages; Protein flour for industrial use an ingredient in the manufacture of food; protein for use in industry; Protein for use the manufacture of cell culture media; Textured protein, protein concentrate, protein isolate, hydrolyzed protein, extracted protein, and single cell protein, for use in the manufacture of food
Case File Event Statements
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8/2/2024 - 8 months ago
1 - NEW APPLICATION ENTERED
Type: NWAP
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2/18/2025 - 2 months ago
2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Type: NWOS
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2/19/2025 - 2 months ago
3 - ASSIGNED TO EXAMINER
Type: DOCK
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3/3/2025 - a month ago
6 - NOTIFICATION OF NON-FINAL ACTION E-MAILED
Type: GNRN
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3/11/2025 - a month ago
9 - NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Type: GNEN
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3/11/2025 - a month ago
7 - EXAMINERS AMENDMENT -WRITTEN
Type: CNEA
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3/11/2025 - a month ago
8 - EXAMINERS AMENDMENT E-MAILED
Type: GNEA
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3/11/2025 - a month ago
10 - EXAMINER'S AMENDMENT ENTERED
Type: XAEC
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3/11/2025 - a month ago
11 - APPROVED FOR PUB - PRINCIPAL REGISTER
Type: CNSA
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4/2/2025 - 20 days ago
12 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Type: NONP
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4/8/2025 - 14 days ago
13 - PUBLISHED FOR OPPOSITION
Type: PUBO
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4/8/2025 - 14 days ago
14 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Type: NPUB
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3/3/2025 - a month ago
4 - NON-FINAL ACTION WRITTEN
Type: CNRT
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3/3/2025 - a month ago
5 - NON-FINAL ACTION E-MAILED
Type: GNRT