Information
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Trademark
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98806559
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International Classifications
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Filing Date
October 17, 2024
3 months ago
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Transaction Date
October 17, 2024
3 months ago
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Status Date
October 17, 2024
3 months ago
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Status Code
630
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Attorney Docket Number
26074-6004
Attorney Name
Betsy W. Lee & Kristin S. Cornuelle
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Owners
Mark Drawing Code
4
Mark Identification
ALL TASTE, NO WORRIES
Case File Statements
- GS0301: Prepared meals consisting primarily of pasta, rice or grains; frozen meals consisting primarily of pasta, rice or grains; packaged meals consisting primarily of pasta, rice or grains; prepared meals consisting primarily of quinoa; frozen meals consisting primarily of quinoa; packaged meals consisting primarily of quinoa; prepared meals consisting primarily of noodles; frozen meals consisting primarily of noodles; packaged meals consisting primarily of noodles; meal kits primarily consisting of noodles; meal kits primarily consisting of pasta or rice; pizza; pizza containing meat substitutes, vegan or vegetarian meat products or plant-based meat substitutes; frozen pizza; kits comprised of ingredients for preparing pizza; calzones; sandwiches; frozen sandwiches; sandwiches consisting of meat substitutes, vegan and vegetarian meat products or plant-based meat substitutes; wrap sandwiches; panini; cereal bars; cereal and nut bars; grain based food bars also containing dried fruit, seeds, quinoa and other ingredients; cereal based snack food; burritos; tacos; nachos; enchiladas; fajitas; taquitos; tamales; prepared, pre-cooked, ready-to-eat, frozen dough-enrobed foods consisting of a dough-based wrapper with filling consisting primarily of meat substitutes, vegan and vegetarian meat substitutes, plant-based meat substitutes, cheese substitutes, non-dairy cheese, plant-based cheese substitutes, and vegetables; ready-to-heat pastries for preparation in a toaster, air fryer, microwave or oven; stuffed sandwiches containing fillings enrobed in pastry or dough
Case File Event Statements
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10/17/2024 - 3 months ago
1 - NEW APPLICATION ENTERED
Type: NWAP