The present invention relates to a manually operated demand delivery liquid pump dispensing device. Specifically, the invention aims at providing a dispensing device which is useful particularly in connection with manual dishing with a dish-brush at a wash hand stand.
Conventionally, in connection with manual dishing with a dish-brush, some liquid washing-up detergent is manually discharged from a plastic bottle into a dishpan or sink; however, sometimes too much, sometimes too little, but seldom a proper amount. It is also conventional to dispense, now and then, some liquid washing-up detergent directly on the dish-brush, but even that simple procedure involves difficulties as far as supplying a proper amount of detergent is concerned.
U.S. Pat. No. 2,752,069 discloses a container to be filled with a supply of a liquid to be dispensed and with air inside the container, said container comprising a bottom part, a top part including a lid which seals an opening usable for filling the container, and a side wall between said bottom part and said top part, the lid being provided with a shallow and concave dish-shaped portion and a discharge opening in the bottom of said dish-shaped portion of the lid, and with a conduit for supplying liquid to said concave dish-shaped portion from a storage of liquid which may be contained in the container. This prior art dispenser is designed to be used particularly in hospitals, doctor offices, or the like, where frequent and repeated use of a small quantity of alcohol or other surface medicament is necessary. It may also be used to dispend liquid cosmetics in beauty parlors and barber shops. Typically, a wad or ball of absorbent material, such as a wad of absorbent cotton, is placed in the dish-shaped portion of the lid, where the liquid is sucked up by the absorbent cotton wad. As an alternative, excess liquid is drained back into the container for future use
In principle a dispenser of the type which is disclosed in U.S. Pat. No. 2,752,069 also could be used for wetting a dish-brush with a liquid washing-up detergent. In that case, the dish-brush could be pressed against the top part of the dispenser, more specifically against the top part of the dispenser in the region of the concave dish-shaped portion, such that the lid is deflected and an amount of liquid detergent is pressed up, filling the concave little basin and wetting the brush. However, a dish-brush in use is not clean. Therefore, every time as the dish-brush is wetted by means of this prior art type of dispenser, some impurities, such as fragmentized food leavings, soot and grime is deposited in the concave dish-shaped portion and drains back into the container together with excess liquid that remains in the concave dish-shaped portion. As such contaminated liquid repeatedly is drained back into the container, the impurities will successively collect there and not only make the liquid in the container disgusting but finally useless.
It is the purpose of the present invention to address the above mentioned problem in order to provide an improved liquid dispensing device which is particularly useful in connection with manual dish-washing by means of a dish-brush. This and other objectives can be achieved therein that the above mentioned conduit, for supplying liquid to said concave dish-shaped portion from a storage of liquid which may be contained in the container, has an exterior top section extending upwards from the bottom of said concave dish-shaped portion, and an interior section extending downwards from said top section into the liquid which may be contained in the container. Other characteristic features, objects and advantages of the invention will be apparent from the following description and from the appending patent claims.
In the following description of the invention, reference will be made to the accompanying drawings, in which
In the drawings, a manually operated demand delivery liquid pump dispensing device is generally designated 1. It consists of a container 2 and a lid 3 which seals a container opening 4 in the end of a top part in the form of a short neck 5. On said top part/neck 5, external threads 6 are provided, adapted to cooperate with internal threads 16 in the lid 3, such that the lid 3 can be screwed on the container for tight sealing or easy refill of the container opening 4.
The container 2 is made of a thermoplastic polymer resin of the polyester family. Most conveniently, it is made of transparent polyethylene terephthalate, commonly abbreviated PET, which can be semi-rigid to rigid and is typically used in food and other liquid containers. The container 2 comprises said neck 5, which is a top part of the container, a bottom part 6, and a side wall 7,
As shown in
Now, with reference to
The lid 3 consists of a rigid type of polymeric material. A convenient material is for example polyethylene but also others may be employed as well. Like any lid, its purpose by definition is to be a closure. In the present case it shall seal the opening 4 which is used for filling the container 2 with a liquid detergent when the lid 2 has been removed. That, however, is not the only objective of the lid. Another objective of the lid is to form a basin 15 for the distribution of the liquid washing detergent to a dish-brush. Inter alia for that purpose, the lid is wider than would be necessary just for its closure function. The lid is also made stiffer than necessary for its closure function, in order that it shall not be deflected or in other way deformed when it is pressed against the container, when the container shall work as a pump for pumping up liquid detergent 20,
In its center, the lid 2 has a concave portion, forming a shallow cavity 21, in the following referred to as cup 21, in the centre of the basin 15. The width (diameter) of cup 21 is about ⅓ of the entire width of the basin 15. A tube 22, forming a conduit for the transportation of the liquid detergent from a store 20 of liquid detergent in the container 2 to the shallow cavity 21 on top of the lid 3, has two sections; an exterior top section 22a extending upwards from the bottom of said concave dish-shaped cavity 21, and an interior section 22b extending downwards from said top section into the store 20 of liquid detergent which may be contained in the container. According to the disclosed embodiment,
The device of the invention, as described above, functions in the following way. The store 20 of liquid detergent is supplied to the container 2 through the opened opening 4, whereupon the container is closed by screwing the lid 3 tightly to the top part/neck 5 of the container. The section 22b of the tube is submerged into the store 20 of liquid detergent to the said distance d1 from container bottom 23. Now, the lid 3 and the top part 5 of the container 2 is pressed down by a dish-brush or by hand towards the bottom part 6. This causes the annular wall sections 12 and 13 of the annular bulge 9, and in particular the annular, wider top wall 14 of the bottom part 6 of the container, to be deflected,
Because the exterior top section 22a of the tube 22 extends a distance above the bottom of the cup 21, corresponding approximately to the depth of the cavity 21, the said top section 22a functions as a back valve, as long as the cup 21 is not overloaded with any liquid, which it is not normally. In order prevent or reduce the risk of overcharging the cup 21 with liquid detergent, the distance d1 between the lower end of the tube 22 and the container bottom 23 is fairly short, suitably of the same length as the length of the exterior top section 22a of the tube. Therefore, even if the lid 2 and the top part 5 of the container 2 are pressed maximally downwards, only a small amount of liquid detergent is charged into the cup 21, not exceeding the limit defined by the upper end of the exterior top section 22a. As a matter of fact, just a small amount of liquid detergent is sufficient for most dishing operations by means of a dish-brush, since the liquid detergent can be spread out by the disc-brush in the basin 15, where it will be efficiently brought into contact with the dish-brush, before it is applied to the object to be cleaned by the dish-brush which has been properly wetted with liquid detergent. In order that it shall be possible to move the dish-brush around in the basin 15, allowing the dish-brush to be well wetted by liquid detergent which has been supplied in the central cup 21 but at the same time avoid spattering the liquid detergent as well as food leavings and soiled dish-water around, the basin 15 should have a sufficient but not exaggeratedly large width. A width of between 8 and 12 mm is appropriate.
One would think that the basin 20 gradually would be soiled with food leavings, such as lard, grease or others. However, that does not occur normally. But would it occur, it would be easy to remove them as a final dishing operation. In connection to this, it should be mentioned that it would very well be possible even to flush the basin 15 with hot water, should that be necessary, without running the risk that any harmful amount of water, soiled or not, would flow down into the container through the tube 22, because the exterior top section 22a even in that case would work as a preventive valve.
Number | Date | Country | Kind |
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1550155-4 | Feb 2015 | SE | national |
Filing Document | Filing Date | Country | Kind |
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PCT/SE2016/050084 | 2/4/2016 | WO | 00 |