Patent Application
20230172132
The present invention relates to a method for obtaining a betalain pigment color composition from crop plants comprising a method of pre-harvest foliar spraying of an ethylene-releasing compound to a crop plant and the uses of extracted betalain pigment composition from a crop plant for a food or commercial product.
Legal restrictions and consumer consumer concerns has led to an increased demand for natural food colorants which can be substituted for synthetic colors. For example, black carrot (Daucus carota subsp. sativus) and cultivars thereof, e.g., Antonina, Beta Sweet, Deep Purple, and Purple Haze. are a valuable source of carbohydrates, minerals and vitamins and contains also high amounts of anthocyanins giving the characteristic deep-purple color. (Montilla et al. J Agric Food Chem. 2011 Apr. 13; 59(7):3385-90).
Betalains are water-soluble, nitrogenous pigments which are indole derived phytochemicals. Betalains can be subdivided into two structural groups; betacyanins (red-blue pigments) and betaxanthins (yellow-orange pigments). Currently, the extracts of various cultivated crops are widely utilized in juices, confectionery, candies, ice cream, and soft drinks. The betalains are well-known as a group of compounds which give color to food, vegetables, and flowers, and are responsible for the magenta, red, orange, and yellow color of many plants in the order of Caryophyllales as well as in several species of fungi (Rahini et al. Crit Rev Food Sci Nutr, 59 (18) 2019, 2949-2978). In beet crops, for example, the principle betacyanins are betanin and isobetanin, and the principle betaxanthin is vulgaxanthin. However, there are other betacyanins and betaxanthins which exist in beet crops in smaller proportions.
The betalains are characterized as non-toxic pigments, and therefore the betacyanins and betaxanthins extracted from fruits and vegetables have been used as food colorants to provide color in the yellow to red-blue color range.
Betalains are regarded as secondary metabolites and antioxidants. The accumulation of secondary metabolites in a crop plant requires elicitors, which usually act as signaling molecules in stress responses of a crop plant. There are certain compounds in the art promote the release of ethylene when sprayed on crop plants. These compounds are called ethylene-releasing compounds (ERC) and accelerate several physiological responses in a crop plant such as induction of flowering, stimulation of latex flow, leaf and branchlet abscission, fruit ripening, fruit abscission, and pod dehiscence. Examples of such ethylene-releasing compounds are known in the art and include, but are not limited to ACC, Ethephon, Glyoxime, Etacelasil, Silaid, and Alsol, ACC (M. S. Reid, Plant Growth Substances 1988 pp 595-603). Ethephon, for example, has been used to improving carotene contents in orange carrots and to accelerate the advancement of maturity and anthocyanin contents during apple ripening.
The disclosure provides a method for increasing betalain pigment color composition from a crop plant, notably a beet plant of the varieties Ruby Lake, Red Cloud, Ruby Queen, Nochowski, Chioggia, and Monti F1 wherein the method increases the yield and or amount of betalain pigment.
In one embodiment, the method comprises the pre-harvest foliar spraying of an ethylene-releasing compound on a beet plant, wherein the pre-harvest foliar spraying of an ethylene-releasing compound leaves the mean betalain concentration in the roots of the treated plants increased by more than 200% when compared to controls without any spraying.
Accordingly, a first aspect of the invention relates to a method for obtaining a betanin and vulgaxanthin pigment color composition from a beet plant comprising the following steps:
A second aspect of the invention relates to the use of a betalain pigment color composition obtained according to the method of the first aspect and/or an embodiment thereof for coloring of an edible food product.
A method for obtaining a betalain pigment color composition from a beet plant:
As discussed above, a first aspect of the invention relates to a method for obtaining betalain pigment color composition from beet plants comprising the following steps:
It is evident that the beet plant herein is a beet plant that is capable of producing betacyanins, quantified in betanin equivalents, (red-blue pigments) and betaxanthins, quantified in vulgaxanthin equivalents, (yellow-orange pigments).
The beet plants as described herein, are selected from, but not limited to, the beet varieties described in Table 1, and are used in this invention.
The term “foliar spraying” relates to a technique of feeding plants by applying liquid active ingredient (herein, ethylene-releasing compound) directly to their leaves.
Examples of ethylene-releasing compounds are known in the art and include, but are not limited to ACC, Ethephon, Glyoxime, Etacelasil, Silaid, and Alsol, ACC (M S. Reid, Plant Growth Substances 1988 pp 595-603). Other chemical compounds that can induce a result of increasing pigment production in plants are called elicitors. Elicitors can be natural or synthetic compounds. Elicitors can induce a physical change, e.g., the application of heat and cold, withdrawal of water, slight wounding, insect feeding, or inoculation with fungal, microbial or viral plant diseases. These additional elicitor compounds are described in Table 1.
An “Ethylene-releasing compound” relates herein to a compound that release ethylene when sprayed on plants. The ethylene releasing compound is also denoted the “active ingredient”.
The chemical names for Ethephon, Silaid, Alsol, ACC are: Ethephon: 2-Chloroethylphosphonic acid; Silaid: (2-chloroethyl)methylbis(phenylmethoxy)silane; Alsol: (2-chloroethyl)tris(2-methoxyethoxy)silane; and ACC: 1-aminocyclopropane-1-carboxylic acid
In one embodiment the ethylene-releasing compound is 2-Chloroethylphosphonic acid; (2-chloroethyl)methylbis(phenylmethoxy)silane; (2-chloroethyl)tris(2-methoxyethoxy)silane or 1-aminocyclopropane-1-carboxylic acid. It may be relevant that two or more different ethylene-releasing compounds are used in combination, e.g. a mixture of Ethephon and Alsol for spraying on a crop plant, e.g., a beet plant.
In another embodiment, the ethylene-releasing compound is 2-Chloroethylphosphonic acid. As discussed above, Ethephon is a commercial product comprising the compound with IUPAC name: 2-Chloroethylphosphonic acid. Other names include, e.g., Bromeflor, Arvest or Ethrel.
In the Examples described herein, Ethephon is used as 2-Chloroethylphosphonic acid composition.
Euterpe oleracea
Alkanna tinctoria.
Bixa orellana
Persia gratissima
Ribes nigrum
Oryza sativa
Sorghum bicolor
Rubus fruticosus
Vaccinium spp.
Tanacetum annuum
Mauritia Jlexuousa
CH tori a lernatea
Theobroma cacao
Calendual officinalis
Daucus carota
Daucus carota
Daucus carota
Daucus carota
Anacardium
occidentale
Matricaria
chamomilla
Prunus avium
Zea maydis
Vaccinium
macrocarpon
Reseda luteola
Samhucus nigra
Gardenia jasminoides
Vitis vinifera
Camellia sinensis
Cannabis saliva
Lawsonia inermis
Indigofera. tinctoria
Iris germanica
Genipa americana
Rubia tinctoriim
Aristotelia chilensis
Moua sen s purpureas
Urtica dioica
Viola tricolor var.
hortensis
Capsicum ann uum
Hylocerius undatus
Punic a granatum
Opuntia elatior
Lycopersicon
esculentum
Dioscorea alata
Beta vulgaris
Brassica oleracea
Trifolium pratense
Raphan us sativum
Pterocarpus
santalinus
Lindera benzoin
Lycopersicon
esculentum
Rosa canina
Hibiscus sabdariffa
Cartham us tin ctorius
Crocus sativus
Hippophae
rhamnoides
Spinacia oleracea
Ipomea batatas
Fragaria ananassa
Curcuma longa
Citrullus lanatus
Beta vulgaris
Lycium barbarum
The term “harvesting” relates to the process of gathering a ripe crop from the fields.
The method described herein may be used for commercially-relevant, large scale production of a betalain pigment, e.g., the large scale isolation from a beet crop plant. Accordingly, it may be that the isolation of betalains of step (iii) is done from at least 15 different harvested beet plants, more preferably from at least 100 different harvested beet plants, even more preferably from at least 500 different harvested beet plants, or such as from at least 1000 different harvested beet plants. It is evident that when at least 15 different harvested beet plants are used in isolation step (iii), then foliar spraying of ethylene-releasing compound (e.g., 2-Chloroethylphosphonic acid) of step (i) has been done on at least 15 different beet plants and in step (ii), at least 15 different crop plants have been harvested. As discussed above, the present inventors identified that by pre-harvest foliar spraying of 2-Chloroethylphosphonic acid (e.g., 2-Chloroethylphosphonic acid) on beet leaves the mean betalain concentration of treated plants increased by an increased amount when compared to controls without any spraying.
In some embodiments, the method can be optimized, e.g., varying the amount of 2-Chloroethylphosphonic acid used in step (i), to get a maximum improvement of the yield/amount of isolated betalain pigment.
Preferably, the amount of isolated betalain pigment in step (iii) of the method is an amount of betalain pigment which is at least 15% higher (w/w), more preferably at least 20/a higher (w/w), even more preferably at least 25% higher (w/w), and most preferably at least 35% higher (w/w), as compared to the amount of betalain pigment that is isolated in a control experiment without use of the ethylene-releasing compound in step (i). The purpose of a control experiment is to analyze the effect of using ethylene-releasing compound (e.g. 2-Chloroethylphosphonic acid). Accordingly, everything in the control experiment, e.g., harvesting time in step (ii), the specific method of isolation in step (iii), is identical to the method of using ethylene-releasing compound, e.g., 2-Chloroethylphosphonic acid in the first aspect of the method.
In some embodiments, 2-Chloroethylphosphonic acid can be applied 6 weeks after planting/sowing, and continued every 3 weeks, for a total of 6 applications.
It is evident that an ethylene-releasing compound should not be applied by foliar spraying to the leaves before the leaves of beet plants have a relevant size.
Accordingly, and in relation to the method of step (i) it may be that the foliar spraying of an ethylene-releasing compound of step (i) is done later than 1 week after planting, preferably it is done later than 2 weeks after planting. It may be done later than 4 weeks after planting.
It may be preferred that the foliar spraying of ethylene-releasing compound of step (i) is done more than one time, e.g., 2 times before the harvesting the beet plants of step (ii). It may be that it is done at least 3 times before the harvesting the beet plants of step (ii), or at least 4 times, or at least 5 times.
Step (ii) of the first aspect of the method relates to harvesting the beet plants of step (i).
In some embodiments, harvesting the beet plants were done 7, 10, 13, 16, 19, 22, 25, 26, 29 and 35 weeks after planting and 2-Chloroethylphosphonic acid treated roots showed a higher mean betanin and mean vulgaxanthin concentration at every harvest point.
In relation to step (ii), it may be that harvesting of the crop plants of step (ii) of the first aspect of the method is done later than 4 weeks after planting, later than 6 weeks after planting, or it is done later than 10 weeks after planting.
Step (iii) of the first aspect of the method relates to isolating betalains from the harvested crop plants of step (ii) and thereby obtain the betalain pigment color composition. The term “isolating” in step (iii) should be understood as that some liquid (e.g. water) and/or solids are separated from the betalains, i.e., the betalain pigment color composition does not comprise all liquid (e.g. water) and/or solids of the carrots. For instance, in step (iii) obtained betalain pigment color composition may be a juice.
In some embodiments, the isolating step (iii), i.e., it may be done such as by extraction from the taproots of a population of harvested beet plants, for example, Ruby Lake, Red Cloud, Ruby Queen, Nochowski, Chioggia, and Monti F1.
It may, as in working Example described herein, that the isolation of the betalains of step (iii) is done by extraction of the betalain pigments from the taproots of the harvested crop plants, e.g., preferably, Ruby Lake, Red Cloud, Ruby Queen, Nochowski, Chioggia, and Monti F1).
In step (iii), the isolated betalain pigment color composition may be in liquid or dried form-Purification may be performed by High Performance Liquid Chromatography (HPLC) to obtain a desired degree of purity.
It may be preferred that the in step (iii) of the method the isolated betalain pigment color composition is a composition comprising at least 0.05% (w/w—dry matter) of the isolated betalain pigments, such as e.g. a composition comprising at least 0.5% (w/w—dry matter) of the isolated betalain pigments, or a composition comprising at least 2.5% (w/w—dry matter) of the isolated betalain pigments.
It may be preferred that the in step (iii) obtained betalain pigment color composition is a liquid composition or a dried composition that comprises less than 25% (w/w) of liquid (e.g., water).
The betalain pigment color composition for coloring of a product:
As discussed above, a second aspect of the invention relates to use of a betalain pigment color composition obtained according to the method of the first aspect and/or an embodiment thereof for coloring of an edible product or a pharmaceutical product.
Betacyanins and betaxanthins have been used as colorants for many products, e.g., food products, and the coloring use of the betalain pigment color composition of the second aspect may be performed. An edible product may be a food product or a feed product.
Examples of a food product are dairy product, juice, liquid beverage, powder beverage, confectionery, baked goods, processed foods, wine gum, marmalade, jam, sugar confectionery, panned chocolate lentils, sausage casings, pasta, macaroni, cheese, prepared food or extruded foods, and pet food.
The embodiments described herein can be further understood by reference to the following non-limiting examples.
AnthocCanin Levels are Enhanced in Carrots, Beets, And Radishes with Ethehon Treatments
Planting of varieties were staggered across several weeks to vary maturity for one spray. Two spray rates were administered across all plants on one spray date (120 g/h and 360 g/h). Harvesting was done 3-4 weeks after spray. Initial visualization was performed prior to crop samples sent to laboratory for evaluation.
Adaptation Test of Five Commercial Varieties of Red Beet (Beta vulgaris L.) for the Production of Dye
The study was carried out in two locations in the south-central zone of the State of Mexico: San Bartolomé Atlatlahuca, Tenango del Valle and El Islote, Villa Guerrero. The town of San Bartolomé Atlatlahuca is geographically located at 19° 04 ′07′ ′North Latitude and 99° 36′ 40″ West longitude and at an altitude of 2680 masl; it presents a temperate sub-humid climate with rains in summer. El Islote is located at 18° 58 ′14″ North Latitude, 99° 39′ 38″ West Longitude and an altitude of 2217 masl; It has a temperate sub-humid climate with summer rains that start regularly in May and end in the first days of October.
Biological material. In the sowing of the two experiments, seeds of five beet varieties from Europe were used: Nochowski, Carillon, Forono, Ruby Queen, and Red Cloud (see Table 1). The Nochowski variety was used as a control.
Experimental design and treatments. The work was established under a randomized block experimental design with 5 treatments (five recently introduced commercial beet varieties), 4 replications and 20 experimental units 4 m long by 1.2 m wide (4.8 m2). The distribution of the treatments in the experimental plot is illustrated:
Establishment of the experiment. A week before the transplant, the land was cleaned, the soil was prepared and five seed beds were formed. Then the bottom fertilization was carried out and then the sowing was done. Four sowing lines were made on the back of the planting bed and the seeds were deposited every 10 cm at a depth of approximately 8 to 10 cm. The planting in the experimental plot of Tenango del Valle was made on Jul. 26, 2019, and in Villa Guerrero it was on Sep. 20, 2019. Subsequently, an application of insecticide and fungicide was carried out to prevent pests and diseases.
Fertilization. The nutrition of the beet culture was made with the formula 100N-80P-120K-60Ca-30Mg, which was composed with the following amounts of commercial fertilizers: 33 kg of Phosphonitrate, 174 kg of DAP 18-46-00, 200 kg of Potassium chloride, 228 kg of Tropicote (calcium nitrate) and 200 kg of Ultarsol Magnit (magnesium nitrate). The first application of fertilizer was made at planting and the second was applied one month after the first.
Conducting the experiments. In the experimental plot of Tenango del Valle, the weed was controlled manually with a hoe and the grass was controlled by the application of Fusilade (Fluazifop-p-butil) at a rate of 1.0 L/ha; while, in the Villa Guerrero plot it was only done manually. The prevention and control of pests and diseases of the root, stem and foliage in the established experimental plots, was carried out with periodic applications of chemicals recommended for horticultural crops.
Trichoplusia ni), and whiteflies
Trichoplusia ni), and whiteflies
Betalain Content. In the experimental plot of Tenango del Valle, highly significant statistical differences (p≤0.01) were found between the red beet varieties in betacyanin content and significant for betalains (p≤0.05); There were no statistical differences (p≥0.05) between varieties in content of betaxanthins. The betalain content in beet roots is the result of the sum of betaxanthins plus betacyanins. In this plot, the four recently introduced red beet varieties and the control variety presented statistical equality in betaxanthin content, but were statistically different in betacyanin content, this resulted in the Reed Cloud and Ruby Queen varieties having the highest content of betalains than the control variety (Nochowsky) and the Forono and Carillon varieties, the latter produced the least amount of betalains. However, under the adverse environmental conditions of Tenango del Valle, the Reed Cloud variety produced the second best performance after the Nochowski control variety, while the Ruby Queen variety had the lowest yield.
In the Villa Guerrero experimental plot, the results obtained were very different from those of the Tenango del Valle plot, since there were significant statistical differences (P≤0.05) between the red beet varieties for content of betaxanthins, betacyanins and betalains. In this location, the Red Cloud variety outperformed the rest of the varieties tested in content of these three compounds, followed by the control Nochowski variety. Therefore, the Red Cloud variety presented the highest amount of betalains and Nochowsky variety came in second place; On the other hand, the Forono and Ruby Queen varieties had an intermediate content of betalains and presented statistical equality, the worst variety was Carillon (Table 14). Despite the fact that the Carillon variety showed the highest yield in this locality, its production of betalains was the lowest of all the beet varieties tested. In Villa Guerrero, the Red Cloud variety had a relatively high yield and had the highest production of betalains.
When comparing the behavior of the five varieties in the two localities, it was observed that in Tenango del Valle, the Reed Cloud and Ruby Queen varieties outperformed the rest of the varieties in betalain content, but in Villa Guerrero the Reed Cloud variety was better than the remaining four varieties. However, in both locations the Reed Cloud variety showed greater stability and adaptation by producing higher root yield and higher betalain content. The Ruby Queen variety only produces a good yield under suitable or controlled environmental conditions, as in the town of Villa Guerrero.
| Filing Document | Filing Date | Country | Kind |
|---|---|---|---|
| PCT/US2021/030633 | 5/4/2021 | WO |
| Number | Date | Country | |
|---|---|---|---|
| 63019805 | May 2020 | US |
