Particle boards were manufactured by mixing 864 g wood chips, having a moisture content of 2 weight %, with increasing amounts of an aqueous solution of about 4 weight % (11 weight % including salts) polyvinyl amine (Lupamin® 9095 from Basf), followed by mixing in about 80 g of a protein respectively. Both soy protein isolate (Supro® 500E from Solae) and soy meal (Provabis® 200/80 from Cargil Foods) was used. The SPI had a protein content of >90 weight % and a dry content of 94 weight % and the soy meal had a protein content of 52-56 weight % and a dry content of 93-95 weight %. The chips mixture was formed into sheets of 30×30 cm and pressed at 185° C. for three minutes and pressed into a board of 16 mm thickness. The sequence of pressure was 160 kg/cm2 during 30 s, 40 kg/ cm2 during 2.5 min and no pressure during the last 30 s. The tensile strength (internal bond, IB) was measured by gluing pieces of 5×5 cm onto two metal blocks and tear them apart. For the best IB-value also thickness swelling (TSW) and water absorption (ABS) was measured. Thickness swelling is measured by determining the degree of swelling after a piece of 5×5 cm has been immersed in water (20° C., 24 hrs). Water absorption is measured by determining the weight increase after a piece of 5×5 cm has been immersed in water (20° C., 24 hrs).
It is concluded that addition of polyvinylamine increases the internal bond strength.
Particle boards were manufactured in a smaller scale by mixing 50.7 g wood chips respectively, having a moisture content of 2 weight %, with 10.9 g of an aqueous solution of about 4 weight % (11 weight % including salts) polyvinyl amine (Lupamin® 9095 from Basf), followed by mixing in about 5 g of a protein. As proteins a soy protein isolate (SPI) (Nurish® 1500 from Solae) having a protein content of >90 weight % and a dry content of about 94 weight %, a corn protein (Glutalys® from Roquette) having a protein content of about 57 weight % and a dry content of about 88 weight %, and a potato protein (Tubermine® from Roquette). The proteins were also tested without any amine- or amide-group-containing polymer, but with added water to achieve a moisture content before pressing for the chips mixture of 16.1 weight %. The chips mixtures were pressed into boards of 10 mm thickness. The pressing was made at 9 kg/cm2 at 180-185° C. during 5 minutes. The internal bond strength (IB) was measured by gluing pieces of 5×5 cm onto two metal blocks and tearing them apart.
It is concluded that the effect of addition of polyvinylamine is present for different types of proteins.
Particle boards were manufactured by mixing 864 g wood chips, having a moisture content of 2 weight %, with 205 g of an aqueous solution of about 4 weight % (11 weight % including salts) polyvinyl amine (Lupamin® 9095 from Basf), followed by mixing in about 85 g of a protein. As proteins a soy protein isolate (Supro® 500E from Solae) having a protein content of >90 weight % and a dry content of 94 weight %, a corn protein (Glutalys® from Roquette) having a protein content of about 57 weight % and a dry content of about 88 weight % and a potato protein (Tubermine® from Roquette) having a protein content of 78 weight % and a dry content of 91 weight %, respectively were used. The moisture content of the chips mixture before pressing was determined. The chips mixtures were formed into sheets of 30×30 cm and pressed at 185° C. for three minutes into boards of 16 mm thickness. The sequence of pressure was 160 kg/cm2 during 30 s, 40 kg/cm2 during 2.5 min and no pressure during the last 30 s. The tensile strength (internal bond, IB) was measured as well as thickness swelling and water absorption.
It is concluded the addition of polyvinylamine gives excellent internal bond strength and water resistance values for various protein types.
Particle boards were manufactured in a smaller scale by mixing 50.7 g wood chips respectively, having a moisture content of 2 weight %, with 1.2 g of amine- or amide-group containing polymers added as solutions having dry contents of between 10 and 20 weight %, followed by mixing in 5.0 g of soy protein isolate (Supro® 500E from Solae). The SPI had a protein content of >90 weight % and a dry content of 94 weight %. The chips mixtures were pressed into boards of 10 mm thickness. The pressing was made at 9 kg/cm2 at 180-185° C. during 5 minutes. The internal bond strength (IB) was measured by gluing pieces of 5×5 cm onto two metal blocks and tearing them apart.
1Lupamin ® 9000 (Basf),
2Lupasol ® SC-86X (Basf),
3Lupamin ® 9095 (Basf),
4M6i (Erkol),
5Praestaret K325 (Basf),
6PEI 25000 (Aldrich)
An adhesive composition was made by mixing 16 g of a soy protein isolate (Supro® 500E from Solae) and 100 g of an aqueous solution of about 7.5 weight % (22 weight % including salts) polyvinyl amine (Lupamin® 9095 from Basf). The SPI had a protein content of >90 weight % and a dry content of 94 weight %. The weight average molecular weight of the polyvinyl amine was 340.000 g/mol. As a reference 16 g of the same soy protein isolate (SPI) was mixed with 100 g of Milli-Q water. Veneered products were manufactured by gluing a 0.6 mm veneer of beech onto a particle board. The adhesive composition was applied onto a 15×15 cm particle in an amount of 120 g/m2. The assembly was pressed during 2 minutes at 130° C. The gluing strength measured as fiber tear (chisel), the higher value the better) was measured 5, 30 and (only for SPI) 60 seconds and (only for SPI+polyvinylamine) as a cold assembly, respectively, after pressing.
It is concluded that addition of polyvinyl amine increases the bond strength.
An adhesive composition was made by mixing 36 g of a soy protein isolate (Supro® 500E from Solae) and 1.8 g of an aqueous solution of about 12.5 weight % a polyamineamide epichlorohydrin (PAAE) (Kymene® 557; from Hercules). The SPI had a protein content of >90 weight % and a dry content of 94 weight %. As a reference a composition of 12 g of the soy protein isolate in 100 ml water was used. The compositions were each applied onto 15×15 cm particle boards in an amount of 160 g/m2. Veneers of beech (0.6 mm) were then pressed onto the boards. The assemblies were pressed during 1 minute at 130° C. The gluing strength measured as fiber tear (chisel) was measured on a warm assembly (directly after pressing) and on a cold assembly, respectively, after pressing.
It is concluded that the use of PAAE in combination with SPI has a negative impact on the the bond strength.
An adhesive composition was made by mixing 8 g of a soy protein isolate (Supro® 500E from Solae) and 50 g of an aqueous solution of about 7.5 weight % (22 weight % including salts) polyvinyl amine (Lupamin® 9095 from Basf). The SPI had a protein content of >90 weight % and a dry content of 94 weight %. The weight average molecular weight of the polyvinyl amine was 340.000 g/mol. The adhesive composition was applied onto 15×15 cm particle boards in an amount of 120 g/m2. The applied adhesive was allowed to dry for 5 days. The adhesive layers on two boards were then remoistened with 1.5 g water and 1.1 g of a solution (10 wt %) of acetoacetylated polyvinylalcohol (AAPVA) (Gohsefimer® Z-220 from Nippon Gohsei) respectively. Veneers of beech (0.6 mm) were then pressed onto the boards. The assemblies were pressed during 1 minute at 130° C. The gluing strength measured as fiber tear (chisel) was measured on a warm assembly (directly after pressing) and on a cold assembly, respectively, after pressing.
It is concluded that addition of AAPVA further increases the bond strength.
An adhesive composition was made by mixing 16 g of a soy protein isolate (Supro® 500E from solae) and 100 g of an aqueous solution of about 7.5 weight % (22 weight % including salts) polyvinyl amine (Lupamin® 9095 from BASF). The SPI had a protein content of >90 weight % and a dry content of 94 weight %. The weight average molecular weight of the polyvinyl amine was 340.000 g/mol. As a reference 16 g of the same soy protein isolate was mixed with 100 g of Milli-Q water. Flooring products for ANSI testing were manufactured by gluing a top layer of beech onto one side of a core material and a backing veneer onto the other. One assembly was pressed during 5 minutes at 90° C. and another assembly was pressed during 5 minutes at 130° C. As a further reference the same type of flooring product was manufactured using an EPI (emulsion polymer isocyanate) adhesive system. The delamination according to ANSI was tested (1 cycle: 31×73 mm pieces, water soaking for 4 h at 24° C., drying in oven for 19 h at 50° C.).
It is concluded that a performance equivalent to an EPI system can be achieved with the adhesive composition according to the present invention.
Number | Date | Country | |
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60810667 | Jun 2006 | US |