The present invention relates generally to the administering of flowable products, and specifically relates to a system, a dispensing means, as well as a method for the administering of specified quantities of flowable products.
Various types of equipment for the repeated dispensing of controlled quantities of flowable products from a container have been used for many applications, such as for administering metered quantities of pharmaceuticals, detergents, lubricants, glue and not least food products, such as condiments as well as pastry or cake dough and/or icing. Within said areas the equipment varies from the simplest form of hand held dispenser, such as a hand pump or manual cartridge gun where the product is discharged from a loaded cartridge by manually operating a plunger, and to automated and quite sophisticated dispensing systems. Generally, it may be stated that the simpler, purely manual equipment does not provide any high accuracy in the dosing or metering of the dispensed product and does not permit any dispensing with high frequency. On the other hand, most existing automated systems are not only complex and expensive but also require much space for the installation.
The above mentioned type of automated dispensing systems would appear to be particularly useful within the food industry, and especially so in fast food establishments such as hamburger restaurants. In such establishments there is need for an accurate and selective dispensing of predetermined quantities of condiments of different viscosity, such as sauces, dressings, mustards and mayonnaise, on the food products during preparation thereof. Nevertheless, most establishments within this area still make use of manual devices such as the above mentioned hand pumps and cartridge type guns that may even be refilled at location, from large buckets. Not only is this handling very unhygienic, since the condiments come into contact with air at an early stage, long before the actual dispensing onto a food product, it is also very time consuming. In addition, the inefficient and inaccurate manual metering of the dispensed product does for the most have the result that the dispensed volumes increase, leading to an added cost for the restaurant.
U.S. Pat. No. 5,366,117 therefore discloses one example of an automated system that is primarily intended for dispensing condiments onto food products being prepared. Said patent focuses on providing a hygienic system that maintains the dispensed product in a closed system from its supply container and to the actual dispensing thereof, and that is easy to clean at regular intervals. However, in addition to suffering from said above mentioned disadvantages of being comparatively complex, bulky and expensive, said system does not provide for an accurate volumetric metering and high frequency dispensing of the flowable product. The complexity of said system resides largely in the great number of separately connected components required, such as gas pressure source, pump, regulator and several valves. The insufficient accuracy and speed of said system, with regard to the dosing or metering of specified volumes of the flowable product, is caused by a combination of the design of the dispensing head and the fact that the metering pump is positioned far from the dispensing head. This applies also to the embodiment of said known system that is specifically directed to the use of a portion control module.
Thus, there is a great need within different areas of industry, and specifically within the food industry, for a practically feasible solution that offers means and equipment for securing hygienic, effective and economical dispensing of flowable products.
The invention provides a solution overcoming the above discussed problems experienced with the prior known techniques for dispensing flowable products.
It is a general object of the invention to provide an improved system for the accurate and repeated dispensing of fixed portions of a flowable product, which system is compact and inexpensive and is still capable of managing products of various viscosities.
It is a further object of the invention to provide an improved dispensing means for use in the system of the invention.
It is a further object of the invention to provide an improved method of accurately and repeatedly dispensing fixed portions of flowable products of various viscosities, which method permits dispensing at very high rate and with high accuracy.
Briefly, the invention provides a system for administering flowable products, having a product storage container, supply means for feeding the product from the container and into a feeding channel and for applying a feeding pressure to the product and a product dispensing head to which the product is supplied. According to the invention, there is provided an uninterrupted flow of the pressurized product to the inlet of the dispensing head. A product metering chamber is provided in the actual dispensing head, has a predetermined fixed maximum volume corresponding to that of a product portion to be dispensed and is displaceable as a shuttle between a loading position and a dispensing position wherein the metering chamber is collapsed for dispensing the fixed product volume. The suggested system is very compact and provides for a very quick and accurate metering or dosing of the product. The dispensing head is still easily maneuverable and overall user friendly. Therefore, said system provides a unique possibility for efficient and accurate dosing of flowable products of varying viscosity and at high dispensing rate.
According to another aspect of the present invention, there is provided a dispensing head for use in the system of the invention. Briefly, said dispensing head has two relatively displaceably connected pistons that between them form a product metering chamber and that are in turn displaceable in a cylinder between a fixed maximum volume loading position and a collapsible dispensing position.
According to another aspect of the present invention, a method of administering flowable products is provided, wherein a product is fed from a storage container, is pressurized and is fed to an inlet of a product dispensing means from which portions of the product are discharged, and wherein the product is continuously fed to the dispensing means, is selectively introduced into a fixed volume product metering chamber, in a loading position thereof. The metering chamber is then displaced from the loading position, while maintaining its fixed volume, and to a product dispensing position wherein the metering chamber is collapsed to dispense the metered volume of the product.
These and further objects of the invention are met by the invention as defined in the appended patent claims.
Advantages offered by the present invention, in addition to those described above, will be readily appreciated upon reading the below detailed description of embodiments of the invention.
The invention, together with further objects and advantages thereof, may best be understood by referring to the following description taken together with the accompanying drawings, in which:
Exemplary illustrative embodiments of the invention will be described below with reference to the drawing figures. The illustrated, embodiments relate to an application of the inventive solution to a dispensing system specifically designed for dispensing food related products, such as condiments, in connection with preparing sandwiches, hamburgers and other so called fast food. However, it shall be emphasized that the invention is not to be restricted to such an application.
The container 5 containing the flowable product P is here a flexible bag type container or “pouch”. The area close to the bottom of the container 5 is connected to an inlet of a supply means 7 through connectors 8 that are of a standard type and therefore do not require any further explanation. The supply means 7 is used for feeding the product from the container 5 to a feeding channel 9 and for applying a feed pressure to the product in the feeding channel. In this application the supply means 7 is a peristaltic pump also known as a hose pump. Such pumps are especially advantageous for pumping food related products, since the product does not come into direct contact with any other part of the pump than the inside of the flexible hose and since they have also unexpectedly proven to be very advantageous for the pumping of products, such as condiments, having very varying viscosity/flow characteristics without causing undesirable shearing or breaking of an emulsion. They are also excellent for pumping products containing solids. A control box 11 containing the necessary control units for controlling the supply means 7 and the later described drive motor 50 is also mounted in the stand 2. Furthermore, the control box 11 has a front panel 11.1 with the necessary controls and indicators, such as a system On/Off button 11.2.
The outlet from the supply means 7 is connected, likewise through standard type connectors 6, to the feeding channel or conduit 9 into which the supply means 7 pumps the product and in which it continuously maintains the feed pressure, as will be explained further below. In this application, at least a section of the feeding channel 9 is formed by a resilient, flexible hose that is connected, again by means of a standard type connector 12, to a product inlet 20 of a product dispensing means or head 4 that will be described below. For easy manipulation of the dispensing means it is mounted for rotation around at least two axes, to the free end of a spring balance arm 3 that is in turn fixed to an upper part of the stand 2.
The dispensing means 4 will now be described with specific reference first to
An upper end of a cylinder 4.4 is connected to the lower end of the motor support 4.3, through a threaded connection that is visible in
The double-piston 21-23 is illustrated in detail in
The upper end of the primary piston 21 is closed by a guide plate 22 that is formed with a central bore 22.1 having an internal thread. The plate 22 is attached to the primary piston 21 by being screwed onto an externally threaded upper portion of the nut 27. The lead screw passes freely through the central bore 22.1. Radially outside the central bore 22.1 are provided a set of, here three, guide holes 22.2 that are circumferentially evenly distributed and that each displaceably receive one of a corresponding number of guide pins 26, only one shown in
The double-piston further comprises a secondary piston 23 that is displaceably connected to the primary piston 21 and that likewise has an outer diameter that is slightly smaller than the inner diameter of the cylinder inner wall 18, to be displaceable therein with a very close fit. It carries a central peg 24, one end of which is secured to the secondary piston 23, such as by means of the illustrated nut 30 and a shoulder 24.1 (see
A product metering chamber 19 is formed between the primary piston 21, which sealingly engages the inner wall 18 of the cylinder 4.4 during full displacement of the metering chamber between a loading position LP and the dispensing position DP, and the secondary piston 23 that is displaceably supported in the primary piston. The primary 21 and secondary 23 pistons are relatively displaceable between a fully extended end position, in which the metering chamber 19 is expanded to a fixed maximum volume, and a fully retracted position, wherein the metering chamber is collapsed to a minimum, approximately zero volume.
The secondary piston 23 has a general disc shape, but is provided with a number of, here four, cutouts 29 (
In the dispensing means 4 for dispensing defined quantities of the flowable product being supplied under pressure thereto, as described above, the variable volume metering chamber 19 is received in the cylinder 4.4, is formed between the primary and secondary pistons 21 and 23, respectively and varies in size, as defined by the double piston 21-23. Specifically, the metering chamber has an internal volume varying in size between a maximum loading volume in said loading position LP, corresponding at least to a predetermined volume of the product that is to be dispensed, and a minimum, practically zero volume in said dispensing position DP. The drive means 50-53 is activated so that the primary piston 21, which is drivingly engaged by the output member 53 of the drive means 50-53, and thereby the metering chamber 19 is displaced in the cylinder 4.4. The chamber 19 is displaced between the loading position LP, wherein it communicates with the inlet 20 and the feeding channel 9 and is sealed from the dispensing outlet 34, and the dispensing position DP wherein it communicates with the outlet 34 and is sealed from the product inlet 20. During movement of the double piston 21-23 downwardly from the upper loading position LP, as depicted in
In order to secure proper filling of the metering chamber 19, there is provided a pressure sensor 60 that continuously senses the internal feed pressure in the feeding channel 9 and activates the supply means 7 in the event that the feed pressure falls below a predetermined low value. In the food product application and in combination with the use of a flexible hose forming at least part of the feeding channel 9, it is preferable to use a non-contact sensor 60, such as the one that is illustrated schematically in
The system 1 comprises means for sensing the arrival of the pistons 21, 23 at the respective end position, namely the loading position LP and the dispensing position DP. Such means may include position sensors (not shown) at the respective end position, which send a signal to a motor circuit upon sensing the arrival of the double piston at said position. Said signal will then cause a reversing of the direction of rotation of the lead screw 53 in both positions and will stop the rotation in the loading position. More preferably, a motor control circuit (not shown) is used that in a known manner changes the direction of rotation of the motor 50 when the resistance to the rotation of the lead screw 53 increases as the double-piston 21-23 reaches an end position and is halted. This increased resistance to the rotation causes an increase of the current and effect supplied to the motor, which in turn causes a resistor to control a transistor that in turn controls the change of direction of the motor 50 in either end position and then stops the motor 50 in the loading position to end the cycle. This solution also protects the drive line in the case that the movement of the pistons 21, 23 would be stopped by a hard solid piece in the condiment in question or for some other reason. In such a case the control circuit would cause the motor 50 to be reversed and the cycle would be repeated.
The operation of the system 1 as well as a method of the invention will now be explained with reference to an illustration of a basic embodiment thereof in
In the loading position the primary piston 21 has returned to its uppermost position in the cylinder 4.4 by the rotation of the lead screw 53 in the corresponding direction, so that the guide plate 22 engages the motor support 4.3. At this time the secondary piston 23 has been moved to its lowermost position relative to the primary piston 21, wherein the enlarged head 25 of its peg 24 engages the step 21.3 of the central bore 21.1. This is caused by a combination of the engagement of the lower end of the lead screw 53 with the enlarged head 25 as the primary piston 21 returns to the loading position LP, and the force applied thereto by the pressurized product P that is filled into the metering chamber 19 through the inlet 20.
The predetermined minimum feed pressure that is maintained in the feeding channel 9 at least when the metering chamber 19 communicates therewith, secures complete filling of the maximum volume of the metering chamber 19 with the product P, thereby ensuring that an exact, repeated volume of the product P is dispensed in each cycle. When a new portion of the product is to be dispensed, a user presses a start button 36 (
The downward movement of the fixed volume chamber 19 continues until the secondary piston enters the increased diameter section 31 of the cylinder 4.4, immediately above the bottom wall 32 in which the dispensing outlet 34 is formed. The front end 23A of the secondary piston 23 engages and is supported by the bottom wall 32 in said dispensing position DP, to start the dispensing, as is illustrated in
When the full metered volume of the product P has been dispensed from the chamber 19, the primary piston 21 engages the secondary piston 23, stopping the rotation of the lead screw 53 and causing the direction of rotation of the screw 53 to be automatically reversed, as described. This initiates the return stroke RS, illustrated in
By providing an uninterrupted flow of the product, at a chosen minimum pressure, up to the inlet of the dispensing head and by providing the metering chamber in the actual dispensing head, a very compact system is provided. By forming the metering chamber that has a predetermined fixed maximum volume and is displaceable as a shuttle between the loading position and a dispensing position wherein the metering chamber is collapsed for dispensing the fixed product volume, a very quick and accurate metering or dosing of the product is achieved in a dispensing head that is still easily maneuverable and overall user friendly. In testing the invention, with the system configured as described, a dispensing rate of up to 3 portions or doses per second was obtained when working with a low viscosity product such as mayonnaise and the average accuracy in the dosing was higher than 0.1 g. The system was equally well suited for products having solid parts, such as pieces of cucumber or onion, therein. In effect, any solid part remaining between the secondary piston 23 and the bottom wall 32 or the upper inclined wall 33 were easily cut through by the relatively sharp edges of the piston, and could not disturb the dispensing in any way. Thus, the invention as described did well serve the objects of the invention.
The invention has been described in connection with what is presently considered the most practical and preferred embodiment for the intended application, but it is to be understood that the invention is not to be limited to the disclosed embodiments. Thus the invention is not restricted to the use of the mentioned hose pump or the externally provided pressure sensors in applications where contamination or the product is not a problem. In other variants, the dispensing means may be provided with another drive line than the disclosed electrical motor-lead screw, which would serve the same purpose. In applications where the dispensed product does not cause the secondary piston to adhere to the primary piston, a weak spring may be provided in the primary piston, urging the secondary piston to initially follow the primary piston until the check valve is formed. Also, the invention has been described and illustrated herein with specific reference to an application for condiments, but it should be emphasized that it is in no way restricted to such applications. The basic principles of the invention may therefore also be applied to the dispensing of other foodstuffs as well as to other products such as glue or detergent.
The invention is therefore intended to cover various modifications and equivalent arrangements included within the spirit and scope of the appended claims.
Filing Document | Filing Date | Country | Kind | 371c Date |
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PCT/SE05/00070 | 1/24/2005 | WO | 00 | 7/19/2007 |