1. Field of the Invention
This invention relates to a burner system for range top applications. More particularly, this invention relates to partially premixed, gas-fired burners for use in atmospheric range tops. Range tops to which this invention is particularly applicable are commercial range tops.
2. Description of Related Art
Conventional gas-fired burners for commercial range tops are atmospheric, partially premixed burner systems having overall thermal efficiencies in the low to mid 40's percent range. In conventional gas-fired burner systems, the flame is produced by a circular burner ring which produces flames which are generally in contact only with the perimeter bottom of a pot or pan (cooking surface).
Most efforts to improve the thermal efficiency have focused on powered burner systems for fully premixed operation of burners with shorter flame length characteristics that allow the burner to be located closer to the cooking surface, thereby increasing thermal efficiency. One effort to improve thermal efficiency is an internal multiple flame port burner developed jointly by a number of Japanese gas companies. This burner is said to improve heating efficiency by 10–25%. The main feature of this burner is a relatively long flame which extends from the center of the burner ring. As a result, during cooking, the flame contacts the center of the cooking surface and spreads outwardly therefrom.
Notwithstanding improvements made to date, room for improvements still remains.
Accordingly, it is one object of this invention to provide a gas-fired burner system for range top applications which provides higher thermal efficiencies than conventional burner systems, typically in the range of about 46–50%.
It is another object of this invention to provide a gas-fired burner system for range top applications having significantly faster times-to-boil than conventional burner systems.
It is yet a further object of this invention to provide a gas-fired burner system for range top applications that is capable of operating at higher firing rates than conventional burner systems without increasing the space occupied by conventional burner systems (i.e. footprint).
These and other objects of this invention are addressed by a gas-fired burner comprising a cylindrical burner housing having a premixed fuel/air opening. Disposed within the cylindrical burner housing is a cylindrical burner ring having a top end and a bottom end, which cylindrical burner ring forms at least one row of a plurality of burner ring ports. The cylindrical burner ring is sized relative to the burner housing such that an annular space is formed between the burner housing and the burner ring. Upper and lower annular rings extend between the burner ring and the burner housing, thereby enclosing the annular space. Disposed within the interior space enclosed by the burner ring at a distance from the top end of the burner ring is a secondary air flow restriction means for controlling the flow of secondary air to the flame. A multi-finger grate having alternating long and short fingers extending above the interior space enclosed by the burner ring is disposed above the burner housing. In addition to providing support for the cooking surface, the multi-finger grate is also a significant factor in the operation of the burner. The burner in accordance with this invention provides as much as a 33% faster time-to-boil than conventional burner systems, thermal efficiencies in the range of about 46–50% and higher firing rates within the same burner footprint—30,000 Btu/hour versus 26,000 Btu/hour.
These and other objects and features of this invention will be better understood from the following detailed description taken in conjunction with the drawings wherein:
The burner system of this invention for range top applications, typically commercial range top applications, comprises four basic components—a cylindrical burner ring with inwardly firing burner ports, secondary air flow control surfaces, a burner housing to hold and enclose the outer surface of the burner ring and to distribute a mixture of fuel and air around the burner ring, and a range top grate. These four components function together to provide the improvements previously described compared to conventional range top burners while complying with ANSI emission and efficiency standards. These improvements result from two primary aspects of the burner system—1) the burner ring and secondary air flow control surfaces, which produce a larger and more uniform heat flux area on the bottom surface of a cooking vessel, particularly large pots, that yields significantly faster time-to-boil and higher thermal efficiency than conventional systems; and 2) the shape and arrangement of the burner ports in the burner ring, the shape and spacing of the secondary air flow control surface(s), and the spacing of the grate assembly, which permit higher firing rates through flame paths that are sufficiently long enough yet limited in the extent to which the flame impinges upon comparatively cold surfaces to fully react the fuel and air and to minimize carbon monoxide emissions.
A gas-fired burner system for range top applications in accordance with one embodiment of this invention is shown in
Cylindrical burner ring 13 forms at least one row of burner ports 18. In accordance with one particularly preferred embodiment of this invention, burner ports 18 are in the form of vertically elongated slots. In the burner ring configuration shown in
In accordance with one preferred embodiment of this invention, burner ports 18 are arranged around the circumference of burner ring 13 in a pattern referred to herein as a “3-2-1” pattern, a pattern in which no more than two burner ports are immediately adjacent to each other. The “3-2-1” pattern is a design created from a burner ring 13 having 60 equally spaced burner ports 18.
In the burner ring configuration shown in
As previously indicated, burner system 10 is a partially premixed burner in which a gaseous fuel, typically natural gas, is mixed with a portion of the combustion air required for complete combustion, which mixture is then introduced through premixed fuel/air opening 12 into annular space 16. The mixture then passes through burner ports 18 into the interior space 33 enclosed by burner ring 13 in which interior space the mixture is ignited, resulting in the formation of a centrally disposed flame. Secondary combustion air is drawn, by means of natural draft, upwards through the interior space 33 where it mixes with the flame, thereby completing combustion of the fuel.
Disposed above burner ring 13 is a multi-finger grate 30 for supporting the cooking surface over the burner comprising equally distributed, alternating long fingers 32 and short fingers 31. In accordance with one particularly preferred embodiment of this invention, burner ring 13 is registered or aligned with the multi-finger grate so that regions of the burner ring in which three burner ports were blocked off in accordance with the “3-2-1” port pattern described herein above are vertically aligned with the long fingers 32. For embodiments of the burner system of this invention employing a burner ring having equally distributed burner ports, with none of the ports being blocked off, no registration of the circumference of the burner ring to the grate is required to operate the burner.
In accordance with one embodiment of this invention, burner system 10 comprises secondary air flow restriction means whereby the flow of secondary air through the interior space 33 of the burner system is controlled to produce the desired flame characteristics and heat flux. In accordance with one embodiment of this invention, the secondary flow restriction means comprises substantially planar ring 22 disposed within the interior space 33 of the burner system at a distance vertically below the vertical disposition of burner ports or slots 18. Planar ring 22 comprises four equally distributed center oriented ring fingers 21. In accordance with one particularly preferred embodiment of this invention, ring fingers 21 are arranged within the interior space 33 of the burner system 10 so as to be vertically aligned beneath the long fingers 32 of the multi-finger grate 30 as shown in
While in the foregoing specification this invention has been described in relation to certain preferred embodiments thereof, and many details have been set forth for purpose of illustration, it will be apparent to those skilled in the art that the invention is susceptible to additional embodiments and that certain of the details described herein can be varied considerably without departing from the basic principles of the invention.
Number | Name | Date | Kind |
---|---|---|---|
2320754 | Sherman | Jun 1943 | A |
2485145 | Evans | Oct 1949 | A |
2817397 | Brumbaugh | Dec 1957 | A |
3627462 | Lotter | Dec 1971 | A |
3635209 | Vignes | Jan 1972 | A |
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