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The present invention relates generally to a food product that provides play value to consumers. More specifically, the present invention relates to the food product comprising a plurality of individual food pieces that can be arranged by consumers as a puzzle to form increasingly complex and recognizable structures, especially food pieces that are confectionery based.
Using individual food pieces to create an edible puzzle is well known in the art. Edible puzzles provide added play value to the particular food product in which they are incorporated to increase consumption by consumers. A typical edible puzzle comprises a plurality of edible food pieces of different configurations, e.g., shapes and sizes, that are complementary to one another such that the food pieces can be arranged to form increasingly complex and recognizable structures.
One such puzzle is shown in U.S. patent application Publication No. 2003/0152668 to Griffin. Griffin discloses an edible puzzle that includes a plurality of individual food pieces that can be arranged by consumers to form increasingly complex and recognizable structures. For instance, in one embodiment, Griffin discloses food pieces in the shapes of a threaded bolt and a nut, with these food pieces being capable of actual assembly. The food pieces in Griffin are preferably confectionery based food pieces such as hard sugar confections.
U.S. Pat. No. 5,579,582 to Carlson discloses a cookie cutter than can be used to form a plurality of food pieces for use in an edible puzzle. Carlson suggests that the food pieces may be arranged to form a geometric shape, an animal or other caricature or representation.
Japanese Patent Application No's 9-038364 and 2002-223701 also disclose edible puzzles that include a plurality of individual food pieces that can be arranged by consumers to form increasingly complex and recognizable structures. Application No. 9-038364 discloses food pieces being arranged to form plates, pots, and dolls with the food pieces being confectionery pieces such as a rice cracker, a cookie, a biscuit, or a chocolate. Application No. 2002-223701 discloses food pieces being arranged to form an animal or other character with the food pieces being confectionery pieces.
Each of these prior art references disclose edible puzzles comprising individual food pieces that can be arranged to form increasingly complex and recognizable structures. These references also disclose the food pieces being confections. However, none of these prior art references disclose, teach, or suggest using aerated confections for this purpose.
The present invention provides a food product for providing play value to consumers. The food product comprises a plurality of individual, edible food pieces having various complementary configurations such that the food pieces can be arranged as a puzzle to form an increasingly complex and recognizable structure. Each of the plurality of food pieces are an aerated confection.
Previously, aerated confections were not considered for use in edible puzzles due to the difficulty in controlling the shapes and colors of such food pieces. However, processing of aerated confections has grown tremendously in the last few years with intricate designs of various shapes and colors being commercially introduced. Today, one of the primary advantages of using aerated confections is the versatility provided to such food pieces. Currently, several options are available for coloring and shaping the food pieces using conventional processing. In addition, aerated confections continue to be one of the most popular components of ready-to-eat cereals given their low moisture content and resistance to absorbing milk, and their interesting taste and appearance.
In one aspect of the present invention, each of the plurality of food pieces resembles a skeletal segment such as a skull, arm and leg bones, rib cage, and pelvic bone, and is multi-colored such that the food pieces can be arranged to form a skeleton-like creature.
In further aspects of the invention, each of the plurality of food pieces can be arranged to form an animal (mammal, bird, insect, fish, etc.), animated character, creature, inanimate object, word or phrase, and the like.
Advantages of the present invention will be readily appreciated as the same becomes better understood by reference to the following detailed description when considered in connection with the accompanying drawings wherein:
Referring to the Figures, wherein like numerals indicate like or corresponding parts throughout the several views, a food product for providing play value to consumers is generally indicated at 10. The food product is in the form of an edible puzzle 10 comprising a plurality of individual and edible food pieces 12, i.e., puzzle pieces, of various configurations, e.g., shapes and sizes. The configurations are complementary to one another such that the food pieces 12 can be arranged to form increasingly complex and recognizable structures, e.g., animals (mammal, bird, insect, fish, etc.), animated characters, creatures, inanimate objects, words or phrases, and the like. The term puzzle as used herein refers to the food pieces 12 and their capacity to be arranged to form increasingly complex and recognizable structures, i.e., the puzzle pieces 12 are designed for providing play value by testing ingenuity. In many of the embodiments set forth below, the puzzle pieces 12 are further capable of being arranged in multiple ways to form multiple increasingly complex and recognizable structures, i.e., the edible puzzles have multiple solutions.
Each of the plurality of food pieces 12 are preferably aerated, form-stable confections. More preferably, each of the food pieces 12 are marshmallow bits, which are well known for use in ready-to-eat cereals. The food pieces 12 can be formed using any conventional aerated confection formulations and/or processing techniques. Examples of formulations and processing techniques that may be employed in manufacturing the food pieces 12 are disclosed in U.S. Pat. Nos. 4,785,551; 4,925,380; 6,180,158; 6,197,355; 6,432,460; and 6,436,455, all of which are herein incorporated by reference. The most preferred formulation and processing of the food pieces 12 are disclosed in U.S. patent application Publication No. 2004/0109933 to Roy et al., herein incorporated by reference.
In general, each of the food pieces 12 has a density in the range of from 0.1 to 1.0 grams per cubic centimeter, more preferably from 0.25 to 0.39 grams per cubic centimeter. The food pieces 12 are preferably dried to a moisture level of from 1 to 30 percent, generally less than 16 percent, and most preferably less than 5 percent. In view of the low water content, the food pieces 12 typically have a firm texture and are resistant to absorbing liquids, e.g., milk. It is contemplated that either inflexible hard pieces of dried marshmallow bits or semi-flexible pieces of dried marshmallow bits will be used for the food pieces 12.
The food pieces 12 comprise from about 50 to 98 weight percent of sweetener, more preferably from about 50 to 80 weight percent, from about 0.5 to 30 weight percent of a structuring or gelling agent, more preferably from 1.0 to 2.5 weight percent, up to about 5 weight percent of flavoring agents, and up to about 15 weight percent of other ingredients such as coloring agents, dairy products, fats, etc., all based on a total weight of the finished food pieces 12.
The sweetener can be in the form of sucrose, dextrose, fructose, crystalline fructose, lactose, malt syrup, malt syrup solids, rice syrup solids, rice syrup, sorghum syrup, invert sugar, refiners syrup, corn syrup, corn syrup solids, maltose, high fructose corn syrup, honey, molasses, sugar alcohols, maltodextrin, or combinations thereof. It should be appreciated that a “no sugar added” food product could also be formulated using sorbitol and other sugar alcohols. The structuring or gelling agent may include a hydrocolloid ingredient such as pectin, gelatin, modified starches, albumen, gums, or combinations thereof. The flavoring agents may include fruit juices, fruit purees, honey nectars, concentrated fruit juices, fruit flavors, or combinations thereof.
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The food pieces 12 find particular suitability for use as an appealing added component of ready-to-eat (RTE) breakfast cereals, especially sugar coated RTE cereals. In one embodiment, a finished RTE cereal can comprise from about 65 to 99 weight percent of a conventional dried cereal (such as flakes, shreds, biscuits, or puffs formed from a cooked cereal grain or dough of oats, wheat, corn, barley, rice or mixtures thereof) and from about 1 to 35 weight percent of the food pieces 12, more preferably from about 15 to 25 weight percent of the food pieces 12. In this manner, consumers, e.g., children, can discover the food pieces 12 in the RTE cereal that are necessary to form the increasingly complex and recognizable structures. In addition, suggested structures can be shown on boxes containing the RTE cereal. In one embodiment, the suggested structure to be formed is illustrated on the cereal box with only outlines representing the appropriate shape and location of the food pieces 12. This requires the children to hunt for and gather the necessary food pieces 12, and by trial and error find the appropriate food pieces 12 to complete the structure. This adds substantial play value to the RTE cereal. In still other embodiments, the food pieces 12 can be provided in separate packaging, or can be used as toppings for desserts such as ice cream or yogurt. The food pieces 12 could also be incorporated in various other food items.
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Each of the food pieces 12 has opposed major surfaces 30 bounded by their peripheries 14 (only the top major surfaces 30 are shown in the figures). Those skilled in the art of manufacturing aerated confections by extrusion will appreciate that both major surfaces 30 of each food piece 12 include similar features, since the food pieces 12 are usually cut from the same extrudate rope. Still referring to
Multi-colored food pieces 12, i.e., food pieces 12 having two or more different colors, can be formed by a variety of processes including co-extrusion. In some embodiments, the food pieces 12 include multiple colors in unequal proportions. It some embodiments, the colors are in equal proportions. It will be appreciated that the variously colored regions may extend throughout the entire food piece 12 or may be a simple colored coating placed on the major surfaces 30 of the food pieces 12. The food pieces 12 can also have the same color throughout, or different food pieces 12 can have different colors. The term color includes any color (including black and white), hue, shade, or variation thereof which may be provided by the addition of any natural or synthetic coloring agents, or which is naturally provided by mixing the ingredients of the food pieces 12 together. With respect to flavor, the food pieces 12 can have any combination of flavors. Each food piece 12 can have a different flavor than other food pieces 12, each food piece 12 can have multiple flavors, or each of the food pieces 12 can have the same flavor.
The food pieces 12 preferably have a uniform texture and composition throughout. By uniform composition, it is understood that the colored portions of the food pieces 12 will contain similar levels of moisture, sweetener, and structuring agent. Also, the texture, density, and foam cell size of the colored portions will be approximately equal. In other embodiments, the colored portions can have dissimilar compositions.
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Arranged below the head are two food pieces 212 that abut one another to form torso pieces 222 of the biped. In viewing the torso pieces 222, a triangular-shaped section 222a is set against a background 222b of a different color to give the appearance of clothing worn by the biped. Abutting the upper torso piece 222 are two food pieces 212 in the shape of arms 218 with sleeve 218a and hand 218b portions of different colors. The sleeve portion 218a is generally rectangular with an irregularly shaped hand portion 218b. Abutting the lower torso piece 222 are the last two food pieces 212 forming this edible puzzle. These food pieces 212 are in the shape of legs 220 with shoes or boots 220a. Each of the leg pieces 220 includes a first generally rectangular portion having a first color and a second generally rectangular portion located below the first generally rectangular portion and having a second color different than the first color. As previously mentioned, given the characteristics of extrusion, each separately colored portion extends entirely through the food pieces 212.
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It should be appreciated that the increasingly complex and recognizable structures formed are not limited to those shown. Other structures may be contemplated that have not been specifically set forth herein. Obviously, many modifications and variations of the present invention are possible in light of the above teachings. The invention may be practiced otherwise than as specifically described within the scope of the appended claims.
This application claims the benefit of U.S. provisional patent application Ser. No. 60/543,175, filed Feb. 10, 2004, the advantages and disclosure of which are herein incorporated by reference.
Number | Date | Country | |
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60543175 | Feb 2004 | US |