Search Report (Application No. GB 0122823.8). |
Search Report (Application No. GB 0105767.8). |
“Effects Of Emulsifiers On Protein-Fat Interaction In Ice Cream Mix During Ageing I: Quantative Analyses”, Barfod et al., Fat Science and Technology , 93, (1991), pp. 24-29. |
“Ice Cream”, W.S. Arbuckle, Ari Publishing, 1972, pp. 194-197. |
“A Comparison Of Quantitative Methods Of Shape Characterization”, A.G. Flook, Acta Stereologica , vol. 3, No. 2, 1984, pp. 159-164. |
Related Case No. F3281(C); Adolphi et al.; 09/803,704; filed Mar. 9, 2001; “Aerated Frozen Product”. |