The present invention relates in general to a container and lid system, and more particularly to a nest container and lid device and method for opening the same.
Ready to drink has a clever package design that allows you to open your drink anywhere on Earth with a bonus snack inside. Most individual-servings of wine are packaged in smaller wineglasses to minimize headspace, to maintain the wine's flavor and improve shelf-life. There is a need for a lid that minimizes headspace and allows the wine, or another beverage, to be packed in an elegant standard-size stemless wineglass. A better package will maintain the feeling of a standard wineglass with a shatter-resistant PET. Removing the lid allows the wine to drop to a standard fil level, perfect for swirling and tasting wine.
Made for the on-the-go lifestyle, ready to drink means you can have a glass of wine anywhere. Whether you are hiking, at a concert or sporting event, at the beach, traveling or just having a party, this glass is for you. The shatter-resistant material and sealed lid is made so it won't break or spill while en route to the final destination.
Designed for on-the-go wine lovers, Ready to drink packaging offers individual wine servings with a perfectly paired snack to enhance the wine's natural flavors and satisfy your appetite. Crafted for travel, the standard size shatterproof stemless wine glass is easily packed, unbreakable, and spill-proof. Ready to drink packaging, is the perfect glass of wine, each and every time. To maintain freshness and prevent spills, the innovative lid is mechanically sealed. Once the lid is opened, the wine is at just the right level to swirl, taste, and allow the wine to breathe—without spilling a drop.
Ready to drink packaging can be adapted to fit almost any type of glass. Easily adapted into a friendly shape for children, the ready to drink packaging can be filled with organic fruit juice or milk and paired with healthy snacks for moms on the go. All mom has to do is throw the drink in her bag and she has a drink and a snack in one. Ready to drink packaging is perfect for special occasions so children can have individual glasses of sparkling cider with a chocolate snack. It can be used as a party favor or personalized for a gift or promotional item. Ready to drink is easily stackable in either a refrigerator or ice chest and more special than a juice box.
Ready to drink is just right when you want a single glass of wine. You can also mix and match, so if you want red and your friend wants white, you can have both, as each package can be customized in contents. Ready to drink safety material is the perfect container in places where glass containers are not allowed such as beaches, parks, etc.
Many liquids spoil over time when exposed to oxygen and/or other atmospheric gases, and therefore must be stored in airtight storage containers that minimize the presence of oxygen and other atmospheric gases. For example, during the aging of wine, if a wine is not protected from both microbial spoilage and oxygen at all times it is likely to spoil. Protecting wine usually involves maintaining proper sulfur dioxide (SO2) levels and keeping containers full. Typically, containers for fluids, that are to be protected from atmospheric gases, maintain a space between the top surface of a stored fluid and the underside of the lid of the container (e.g., headspace) at a reduced pressure with respect to the container's ambient environment. This air space (e.g., headspace) must be maintained, to accommodate thermal expansion of the fluid to prevent the lid from being blown off of the container, or to prevent the container from rupturing.
To minimize the amount of atmospheric gases trapped within the container during the bottling/packaging process, a lid is typically installed during a gas evacuation and/or displacement process. This is typically achieved by dispensing an inert gas into the space between the fluid and the lid as the lid is installed and/or by performing the lid installation operation within a vacuum chamber. For example, the headspaces in wine is purged by use of an inert gas to effectively remove the oxygen to greatly increase the amount of protection. However, it is nearly impossible to remove all atmospheric gases from the space maintained, between the fluid and the container lid. Typically, tall slender containers are preferred to short wider containers because fluids stored in taller slender containers have less exposed surface area to the entrapped atmospheric gases. In the case of wine, the oxygen uptake depends on the surface area exposed to oxygen and the exposure time. The rate of oxidation increases as the exposed surface area increases. As the rate of oxidation increases the shelf life of the wine decreases before the wine spoils.
Often times, the containers themselves are used for consuming the beverages. Since the space between the lid and the fluid is minimized, to reduce the amount of entrapped atmospheric gases, the container is typically filled such that the fluid level is in close proximity to the rim of the container. However, this increases the likelihood that the beverage will spill when opened by a consumer. In addition, in the case where wine is served in a single use drinking container, having the fluid level near the rim of the container, once the lid is removed, makes it difficult for the user to swirl the wine in the glass so as to allow the wine to breathe and to increase the surface area of the wine to smell the wine's various aromas. In these cases it is desirable to have a greater distance between the top surface of the fluid and the rim of the container.
Because lids are required to maintain a space between the fluid and the lid to accommodate thermal expansion, and because the lid installation process is typically performed in a vacuum chamber, a pressure differential exists between the inside of the container and its external environment. This pressure differential may pull atmospheric gases into the container over time. The oxygen uptake by a fluid depends on the surface area of the fluid exposed to the oxygen and the exposure time. As a result, tall slender containers are preferred for these fluids as opposed to short, wide containers, since taller, more slender containers result in the fluid having less exposed surface area to the space above. In order to accommodate the pressure differential of the lid and containers, both the container and lid walls must be thick enough to withstand the resultant pressures to prevent failure. This may drive up the weight and material usage, and thus increase the costs of the container and lid.
Many production and distribution companies are striving to develop more complex and sophisticated packaging mechanisms for securing consumable liquids, such as wine and other beverages. Many of these packaged beverages to be sold and distributed throughout the world need a greater shelf life. Certain beverages, such as wine, require the consumable liquid be protected from atmospheric gases to preserve the inherent qualities and characteristics of the wine. Furthermore, certain beverages are typically paired with dry foodstuffs, often in bulky and/or disagreeable packaging. As such, a need exists for an air purging lid for protecting the liquid from atmospheric gases, as well as a combination package for a beverage and dry goods, which protects and separates the two for control, and ease of access.
Accordingly, various device and method embodiments for a lid device are provided. In this latest set of embodiments, a nested center container preferably holds a dry content. The center container is placed within the outer container, along with a liquid. The remaining volume in the outer container is filled with an inert gas and/or (partial) vacuum. A generally planar top seal is placed over the opening of both containers.
In one embodiment the lid is perforated along an arc, or opposite arcs, to provide partial separation to allow access to the outer container liquid while keeping the inner container sealed. Tabs may be located around the perimeter of the lids to provide handholds. Handholds may be placed along the same vector as the perforations to allow directed separation of the lid from the outer container while preserving the seal over the inner container. Further tabs may be located and misaligned with the perforations to allow for removing the lids from both containers in one pull. or to be used to finally remove the lid from the inner container once it has already been removed from the outer container.
In another embodiment, the container lid contains two tabs, opposite one another, and preferably of various sizes. A first, preferably larger, tab provides access to the outer container and sits along a long perforation. The second tab is directly in contact with the edge of the inner container. A perforation circumscribes a portion, preferably a majority, of the inner container edge.
In addition to the foregoing exemplary method embodiment, other exemplary system and apparatus embodiments were included in the prior applications and provide related advantages. The foregoing summary has been provided to introduce a selection of concepts in a simplified form.
A multiple chamber container, includes an outer chamber with an open top circumscribed by an edge. The outer container is adapted to contain an inner container, as well as a liquid and a gas. Solid material(s) may also be included or existing in the outer container, per choice of filling. The gas can be minimized whether by being crowded out by other components and/or via vacuum seal. The inner container is adapted to hold gas as well as, or in place of, liquid and/or dry goods products. The inner container also includes an open top circumscribed by an edge. When sealed with a generally planar lid, the inner and outer container edges are placed on the same plane and sealed with a flexible lid, as is known in the art, preferably a thin aluminum planar lid.
The lid may include a partial circular perforation, or otherwise weak portions, that circumscribe all, or preferably part or parts, of the inner container lid edge. One or more tabs ma extend from the lid outer edge to provide for grips or handholds, that indicate to the consumer where to lift the lid so as to open the container. In combination, the consumer can selectively open and access the outer container while leaving the inner container seals via lid. The number of tabs, perforations, or where they are placed can vary based on the embodiment.
Turning now to
Looking further at inner container 300,
In this circular container/lid embodiment, perforation 501 spans an arc along lip ring 311A and is preferably equidistance between lip outer edge 310A and lip corner edge 312A. Perforation 501 preferably spans an arc length of ninety degrees, but will be less than 180 degrees and more than 0 degrees. Preferable are lengths of perforation 501 are between 60 and 120 degrees, but more preferably between 80 and 100 degrees, or in any event these degrees are plus or minus 5 degrees. Perforation 501 must be at or beyond lip corner edge 312A. Perforation may be set along lip outer edge 310A, or even outside of lip outer edge 310A, but preferably less than 1 cm beyond the lip outer edge, preferably no more than 2 mm beyond lip outer edge 310A. In a preferred embodiment, the perforation is to be aligned on the foil such that it is between the lip inner edge and outer edge, preferably along the midline between the lip inner edge and lip outer edge. If not at midline, the perforation should be set somewhere within the range of midline to lip outer edge.
As shown in
Circle X demonstrates the difference and area not uncovered in this lifting fashion. Any lift, even if not from tabs, will be met by resistance at the outermost edge of the adhesion at inner container edge 310A. A higher force is required to overcome the adhesion at 311A and may result in premature opening of the inner container.
This is solved with perforations 501 and 502. When lifted by tab 440, lid meets resistance at edge 310 A. Further force is required to overcome adhesion at lip 311A until reaching perforation 500, wherein lid will begin to tear along perforation 500. Tear will extend to perforation ends 520, and lid will be removed along a line 450, while remaining sealed up to perforation 501. To complete removal, repeat steps at tab 442. The side tabs 441 and 443 can be lifted to edge 310A to lines 460 and 461, leaving only a small area circle Y that will remain attached to outer container edge 210 and can be easily removed in spots 210A, 210B, 210C, and 210D.
Lid 1400 is lifted from tab 1441 to outer container outer edge 1211, past outer container edge 1210A, until it reaches inner container lip edge 1311. The tab is pulled gently to separate a portion of inner container lip edge 1310A, until it reaches and tears at perforation 1500. Further pulling removes lid 1400 from a majority of outer container edge 1210A surrounding the length of perforation as the lid tears from perforation ends 1501 to 1502. The final portion of outer container edge 1220 can then be separated from lid 1400 by gently pulling up on second tab 1440, allowing removal of the inner container. Finally, as a separable item, inner container can be opened via removing remaining lid 1400 to inner container inner lip edge 1312.
As shown in
Dual access tabs, as shown may be preferably to a single tab as seen above
As is used throughout this description, the term perforation generally refers to any characteristic known in the art for a lid, such as a foil lid, to have a predetermined tear point/line. The term perforated perforation refers literally to a hole or set of holes or apertures in the perforation that provide for controlled tearing of the lid.
The present application is a Continuation-in-Part (CIP) related to and claiming priority from non-provisional U.S. patent application Ser. No 13/545,481, pending non-provisional U.S. patent application Ser. No. 14/535,911, filed Nov. 7, 2014, and U.S. Provisional Patent Applications Nos. 62/110,052 and 62/200,583, filed Jan. 30, 2015 and Aug. 3, 2015, respectively, which applications are all incorporated herein by reference.
Number | Date | Country | |
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62110052 | Jan 2015 | US | |
62200583 | Aug 2015 | US |
Number | Date | Country | |
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Parent | 13545481 | Jul 2012 | US |
Child | 15012766 | US | |
Parent | 14535911 | Nov 2014 | US |
Child | 13545481 | US |