Alcohol consumption and related comorbid conditions: health state utilities for economic evaluation in the context of the COVID-19 pandemic

Information

  • Research Project
  • 10193124
  • ApplicationId
    10193124
  • Core Project Number
    R15AA027655
  • Full Project Number
    3R15AA027655-01S1
  • Serial Number
    027655
  • FOA Number
    PA-18-935
  • Sub Project Id
  • Project Start Date
    8/20/2018 - 6 years ago
  • Project End Date
    8/31/2021 - 3 years ago
  • Program Officer Name
    BLOSS, GREGORY
  • Budget Start Date
    9/10/2020 - 4 years ago
  • Budget End Date
    8/31/2021 - 3 years ago
  • Fiscal Year
    2020
  • Support Year
    01
  • Suffix
    S1
  • Award Notice Date
    9/9/2020 - 4 years ago

Alcohol consumption and related comorbid conditions: health state utilities for economic evaluation in the context of the COVID-19 pandemic

Project Summary/Abstract The COVID-19 pandemic has created a social and health environment that is previously unknown in scope and magnitude. Health effects include mild to severe infection with SARS-coV-2; psychological trauma from living through a pandemic, including anxiety and depression; emotional stress from unemployment, food insecurity, and caretaking; and diminished social well-being due to physical distancing and restrictions in movement. At the same time, alcohol sales have been increasing, and many states have protected access to alcohol through declaring restaurants and liquor stores as essential businesses and authorizing off-premise alcohol deliveries, mixed drinks to-go, and curbside pickup. The interplay between alcohol consumption and the effects of the COVID-19 pandemic are as yet unknown: consumption may be changing in response to COVID-19 circumstances and hazardous drinking may be increasing with negative consequences on health and well-being, or consumption changes may be limited to the low-risk end of the spectrum with little or no effect on well-being. This study will conduct 3 successive cross-sectional surveys of a US population representative sample to assess alcohol consumption, health-related quality of life (HRQoL), and COVID- related conditions at an individual level. The resultant dataset will allow for estimates of the association between alcohol consumption and HRQoL while under different conditions of COVID-19 experiences. It will allow examination of potential heterogeneity across population subgroups?varying COVID-19 conditions, varying consumption, and varying effects of the two. The study will also compare pre and during COVID consumption and HRQoL using prior US data from NESARC-III as a baseline, reflecting population patterns in the 2013-14 period. As the COVID-19 pandemic is a highly dynamic situation, it is important to collect US population data now to inform behavior in the early stages of response. Our results will inform alcohol policy and will enable accurate evaluation of alcohol interventions in light of the ongoing pandemic.

IC Name
NATIONAL INSTITUTE ON ALCOHOL ABUSE AND ALCOHOLISM
  • Activity
    R15
  • Administering IC
    AA
  • Application Type
    3
  • Direct Cost Amount
    107286
  • Indirect Cost Amount
    44096
  • Total Cost
    151382
  • Sub Project Total Cost
  • ARRA Funded
    False
  • CFDA Code
    273
  • Ed Inst. Type
    SCH OF BUSINESS/PUBLIC ADMIN
  • Funding ICs
    NIAAA:151382\
  • Funding Mechanism
    Non-SBIR/STTR RPGs
  • Study Section
  • Study Section Name
  • Organization Name
    UNIVERSITY OF NORTH CAROLINA GREENSBORO
  • Organization Department
    MISCELLANEOUS
  • Organization DUNS
    616152567
  • Organization City
    GREENSBORO
  • Organization State
    NC
  • Organization Country
    UNITED STATES
  • Organization Zip Code
    274026170
  • Organization District
    UNITED STATES