ALL NATURAL OMEGA ENRICHED PEANUT BUTTER

Abstract

A peanut butter and/or peanut butter spread is disclosed which contains essentially all natural ingredients. The peanut butter and/or peanut butter spread includes peanut particles, peanut oil and a natural stabilizer. Preferred ingredients are described for making the natural stabilizer, and in one embodiment of the invention, the natural stabilizer comprises the Smart Balance product manufactured by GFA.Brands.

Description

Claims

1. An omega enriched peanut butter stabilized against oil separation, where a peanut base contributes to the peanut butter by about 75%-90% by weight peanut particles and peanut oil, the omega enriched peanut butter comprising: about 75%-90% by weight peanut particles and peanut oil,about 25%-10% weight percent Smart Balance.

2. The peanut butter of claim 1, where the sweetener preferably comprises molasses.

3. The peanut butter of claim 1, further including: about 0%-3% natural sweetener, andabout 0.0%-0.6% salt.

4. The peanut butter of claim 3, where: the natural sweetener is preferably about 1.6%, andthe salt is preferably about 0.4%

5. An omega enriched peanut butter stabilized against oil separation, where a peanut base contributes to the peanut butter by at least 90% by weight peanut particles and peanut oil, the omega enriched peanut butter comprising: at least 90% by weight peanut base,less than 10% by weight of a blend of two or more ingredients for forming a fat blended stabilizer for the peanut base, a first of said two or more ingredients being one which contains a high level of omega 6 and/or omega 9 fatty acids, anda second of said two or more ingredients being one which contains a high level of omega 3 fatty acidswhere the percentage weight in the fat blended stabilizer of each of said first and second two or more ingredients is determined so that after blending said two or more ingredients, the fat blended stabilizer has a fatty acid ratio of Omega 6 (or a combination of Omega 6 and Omega 9) to Omega 3 in the approximate range between 6:1 and 4:1, and preferably, close to 4:1.

6. The peanut butter of claim 5, where the peanut base includes peanut particles and peanut oil

7. The peanut butter of claim 5, where two ingredients are used to substantially establish the omega ratio of the fat blended stabilizer, the first ingredient being formed from one or more of palm oil, palm kernel oil, palm fruit oil and hemp oil and the second ingredient being formed from one or more of flax or flax seed oil.

8. The peanut butter of claim 7, where only two ingredients are used to substantially establish the fatty acid omega ratio in the fat blended stabilizer, the first ingredient being formed substantially as a derivative from a palm oil, and the second ingredient being formed substantially from a flax oil.

9. The peanut butter of claim 5, further including: between 1%-3% a natural sweetener, and preferably about 1.6%.

10. The peanut butter of claim 6, further including: between 1%-3% a natural sweetener, and preferably about 1.6%.

11. The peanut butter of claim 8, further including: between 1%-3% a natural sweetener, and preferably about 1.6%.

12. The peanut butter of claim 9, wherein said natural sweetener comprises molasses.

13. The peanut butter of claim 11, wherein said natural sweetener comprises molasses.

14. The peanut butter of claim 5, further including: between 0.2%-0.6% salt, and preferably about 0.4%.

15. The peanut butter of claim 9, further including: between 0.2%-0.6% salt, and preferably about 0.4%.

16. The peanut butter of claim 13, further including: between 0.2%-0.6% salt, and preferably about 0.4%.

17. An omega enriched peanut butter stabilized against oil separation, where a peanut base contributes to the peanut butter at least 90% by weight peanut particles and peanut oil, the omega enriched peanut butter comprising: at least 90% by weight peanut particles and peanut oil,between about 3% and 5% (and preferably between about 4%) by weight an edible flax oil,between 3% and 5% (and preferably between about 4%) by weight of one or more of palm oil, components of palm oil or hemp oil,between 0%-3% a natural sweetener (and preferably about 1.6%) molasses, andbetween 0.0%-0.6% (and preferably 0.4%) salt,wherein the palm oil or components of palm oil combine with the flax oil so as to cause said stabilizer to have a fatty acid Omega 6 to Omega 3 ratio of approximately 4:1.

18. An omega enriched peanut butter stabilized against oil separation, comprising: a base component comprised of peanuts,a flaxseed oil component,a palm fruit oil componentsalt, andmolasses.

19. The peanut butter of claim 18, wherein said a flaxseed oil and said palm fruit oil components are blended together so as to form an omega-rich fat blended stabilizer for the peanut base component.

20. The peanut butter of claim 19, wherein: the peanut base is at least 90% by weight of the peanut butter,the blend of the flaxseed oil and the palm fruit oil components are less than 10% by weight of the peanut butter,the salt is between 0.0%-0.6% by weight of the peanut butter, andthe molasses is between 0%-3% by weight of the peanut butter.