1. Field of the Invention
The invention relates generally to portable cooking apparatus and more particularly to lightweight compact stoves and cookware suitable for backpacking.
2. Related Art
Carrying a backpack is a convenient method to travel economically. For many people it is a preferred way to travel into the wilderness to experience the beauty of nature and for spiritual renewal. While traveling this way, it is usually desirable to be self-sufficient in food preparation. In some areas of unusual natural beauty, open fires, and use of natural vegetation as fuel is prohibited. Even if allowed, the time required for setting up camp and meal preparation limits the available time for travel. Portable stoves in such situations make desirable the attributes of easy setup and disassembly for storage. It is important that the fewest parts be deployed both for weight and to minimize the opportunity for misplacing a critical component during packing. It is desirable that food may be consumed as the campsite is being cleared and that the stove may be one of the last things to be packed.
Convenience, weight, resilience, and volume are important factors when traveling with a backpack. As our population ages gracefully, they retain much of their health and curiosity about the world, have more recreational time, but less physical strength and stamina. Camping provides an economical way for them to enjoy traveling but would be prohibitive if equipment required the ability to carry the 25-60 pound (25-30% of body weight) packs considered typical among wilderness adventurers.
Typically cookware is a burden of 8 ounces per person and a stove with fuel weighs 24 ounces unless exotic materials have been employed. In addition, filthy portions of the stove with residue of combustion and fuel are packed for storage either in contact with surfaces that will need to be clean for food heating or in contact with and contaminating other items in the backpack, or both.
Accordingly, what is needed is an improved portable stove that provides both low weight and volume, less complexity and cleaning, and minimizes cookware.
A portable camp stove is described comprising a cook pot and a tray, a frame or stand, and a sleeve or windscreen all of which, with the addition of an elastic insulating band, is inclusively stored in the form of an insulated cup.
In the configuration for storage, the portable stove may be held in one hand and still contain hot liquids. The cook pot is first encircled by the tray and then by the sleeve which is fastened by the concentric force of the frame. Once the food has been consumed, the portable stove may be cleaned and stored without further assembly or rearrangement.
To configure the portable stove for cooking, the frame is slid off the sleeve and inverted onto the cooking surface. Then the sleeve is removed from around the cook pot and tray. The cook pot and tray are set upon the frame, and the tray is slid downward along the cook pot to be suspended from the frame, the top part of the tray remaining around the bottom of the cook pot and functioning to stabilize it on the frame. Finally the fuel is placed on the tray and ignited, and the sleeve can be wrapped around the frame to function as a windscreen and heat shield.
Thus, the stove may be deployed for cooking in well under 1 minute. It can also be quickly packed up to function as an insulated cup, even while containing a hot liquid that has just been brought to a boil.
In summary, the present invention is stored in the configuration of an insulated cup, said insulated cup having an inner container which serves as a cook pot and an outer skin which serves as a windscreen, an internal skeletal structure provided by a tray, and a fastening provided by a frame. The frame protects an ultra-light cook pot from deformation during storage and supports the pot during cooking. A tray holds fuel tablets or liquid and stabilizes the cook pot on the frame during cooking and protects and insulates the bottom of the pot during storage. A sleeve screens the tray from wind gusts and concentrates heat on the pot during cooking and, during storage, protects and insulates the sides of the pot. The frame fastens the sleeve around the tray and the cook pot for storage. The sleeve is rigidly held between the tray and the frame and helps protect the ultra-light cook pot from crushing in storage. The containment of air between the tray and the cook pot, and between the sleeve and the cook pot, insulates the consumer's hand from the heat of the cook pot and its contents. An elastic insulating band around the top of the pot allows hot liquids to be drunk from it as a cup.
a and 2b. Two views of a frame
While this invention is susceptible of embodiments in many different forms, there is shown in the drawings and will herein be described in detail preferred embodiments of the invention with the understanding that the present disclosure is to be considered as an exemplification of the principles of the invention and is not intended to limit the broad aspect of the invention to the embodiments illustrated.
Referring now in detail to
The present invention comprises a cook pot 2, a frame 3, a tray 7, a sleeve 10 and a band 1 used in conjunction with solid or liquid fuel contained in packaging.
With regard to
The frame 3 shown in
The tray 7 shown in
During cooking, the tray 7 is suspended within the frame 3 by vertical suspension means 14 while the cook pot is horizontally supported above it upon the frame's small end 5. The dimension of the platform and lower portion of the tray is small enough to pass through the Small End 5 of the frame. The bearing means 17 comprises the Y joint 15 resting on the ears 16 of the frame 3 and prevents the tray 7 from passing entirely into the interior of the frame 3.
The sleeve 10 is made of a reflective, non-combustible, and resilient material that retains some shape memory after deformation. Rolled into a coiled cylinder, it retains flexibility radially but is much stiffer axially and will support itself standing on either end. Due to the shape memory induced by deformation, it will tend to curl up unless held open by some force.
The sleeve 10 is placed on the cooking surface exterior to the frame 3 to protect the combustion of the fuel placed on the platform 9 of the tray 7. Held slightly away from the sides of the cook pot by the larger circumference of the frame, it offers a slit for igniting the fuel and for air to pass for combustion. The sleeve reflects and concentrates heat to the bottom and sides of the cook pot. It prevents wind gusts from extinguishing the fuel until it is fully consumed.
The sleeve 10 cools quickly and may be raised by hand above the frame where it naturally curls tighter to wrap more closely to the cook pot. In the storage configuration shown in
When the fuel has been extinguished, the platform 9 cools quicker than the heated food contained in the cook pot due to its lower thermal inertia and the tray 7 may be slid upward to enclose and abut to the bottom of the cook pot. In the storage configuration, the platform 9 of the tray 7 creates an airspace and thermal barrier to protect the consumer's hand from the bottom of the cook pot in contact with hot food.
The conversion from cooking configuration to storage configuration consists of three steps: A. Lifting the tray upward to abut the bottom of the cook pot, B. Raising the pot and tray from the frame by grasping them within the sleeve, and, C. Inverting the frame so that the Large End 4 is aligned toward the bottom of the cook pot and slightly twisting the sleeve into a cone shape which acts as a funnel to insert the cook pot, the tray and the sleeve down through the Large End 4 and into the frame. Twisting of the frame 3 along the sleeve 10 will align the vertical suspension means 14 of the tray to pass through the ears 16 of the small end 5.
[Preferred Embodiment]
In the preferred embodiment of the present invention everything is designed to be light in weight. In one embodiment the cook pot is fabricated using exceptionally light and thin aluminum, which makes it prone to denting. Cook pots and cups can be handled with care when being used, but they are most vulnerable to being dented when they are being transported, such as in a backpack. Because of the added strength given to the pot in its storage configuration surrounded by the sleeve, tray, and frame, the pot can be constructed to be extraordinarily light weight yet survive being transported in a backpack. The dimensions of the cook pot are chosen for it to be taller than it is wide for thermal efficiency and weight minimization of frame and sleeve. In the preferred embodiment the pot is sized to be easily held in one hand, and to double as a cup eliminating the weight of additional cookware. The frame and sleeve are designed to pack around the cook pot, for compact and easy transport. In storage configuration, the sooty surfaces of tray and the cook pot cover each other. Using the best choice of materials today, the frame is composed of wire for light weight with no sharp wire ends for safety. The plurality of wire loops that form the legs serve three purposes. The loops make the frame a more stable stand. The continuous loops provide a crush resistant structure around the cook pot in the storage configuration. The loops make a spring action closing that helps hold the frame on the cook pot in the storage configuration. The non-fuel bearing side of the tray is also composed of wire wherein the upper loops of the tray are the vertical suspension means and grip the bottom of the cook pot for stability when the pot is standing on the frame in cooking configuration.
The ultra-light backpacking stove is comprised of multifunction parts, which will be referred to briefly as Pot, Sleeve, Frame, and Tray.
The Pot is a vessel used to contain food and is in contact with flame for cooking. It also is used for food service and will replace a cup in the camper's load. In the preferred embodiment the pot is made from a 750 ml beverage container such as an aluminum beer can with its top removed. A cook pot created in this fashion has many desirable attributes, including being readily obtainable, inexpensive, and extremely light weight. A potential problem with using a beverage container for a backpacking cook pot is its fragility, and the parts of the present invention are designed to address this weakness.
The Sleeve offers three advantages over camping stoves of previous design: In the storage configuration the Sleeve protects the cook pot. In the cooking configuration, it expands to provide a windscreen to protect the fuel from being extinguished by gusts, and it reflects heat to the sides of the cook pot. In storage configuration, it serves as a thermal mitten by providing an air gap between consumer's hand and the sides of the cook pot which may transmit the heat of the food.
The Tray has three advantages over camping stoves of previous design. In storage configuration it protects the bottom of the cook pot from puncture and its suspension members help prevent denting of the cook pot. In the cooking configuration, it suspends a burning fuel tablet or liquid off the ground and optimally centered below the cook pot. After the fuel is consumed, it cools quickly and when abutted to the cook pot serves as an insulating bottom, by providing an air gap between consumer's hand and the bottom of the cook pot.
The Frame has three advantages over previous stoves. In storage configuration it slides over the Sleeve and Tray to hold them securely to the cook pot. In cooking configuration it provides the vertical support for cook pot and the Tray. In cooking configuration the Frame also holds the Sleeve horizontally in an optimal spacing around the Tray and the Pot.
The Frame is composed of stiff non-combustible, corrosion resistant wire bent and fastened to a three dimensional cylindrical form. A plurality of large loops form the legs when the frame is used as the support for the cook pot during cooking. In the preferred embodiment the loops are not continuously curved and have flattened portions to provide stability when they are used as legs. The concentric compression of the loops serve as the fastener to secure the Sleeve, the Tray and the Pot during storage.
The Tray has a flat non-combustible metal surface to hold fuel during combustion, and a plurality of vertical suspension means embodied in wire loops. These vertical suspension means pass through the Frame in one direction during cooking and in the opposite direction during storage configuration. The vertical suspension means rest on the horizontal support means of the Frame embodied in a circular wire member with ears that extend beyond the circumference of the cook pot. The vertical suspension means extend through the ears and above the Frame to grasp the cook pot and provide stability to it.
In the preferred embodiment the wire loops are made of stainless steel and held in place by solder or welds 6. The addition of an insulating elastic band 1 improves its performance as an insulated cup by protecting the consumer's lips from the hot metal of the pot. However to those skilled in the art, substitution of material other than stainless steel, treated or untreated for corrosion resistance, for vertical suspension means is obvious but less optimal.
In contrast with camping stoves of previous design, sooty portions are not stored in contact with the internal surfaces that touch food nor the exterior surfaces that touch the other contents of the backpack. The setup and packing process is much quicker and may occur while the cup contains a liquid. The low number of separate parts make it lighter and reduces the chance of losing parts in dark or stormy weather. The weight is low because the stove protects a light cook pot from damage in storage. Cooking is quicker due to the windscreen and heat reflective effect of the sleeve.
The foregoing description of the preferred embodiment of the invention are to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes that come within the meaning and range of equivalency of the claims therefore are intended to be embraced therein. The embodiment described is selected to best explain the principles of the invention and its practical application to thereby enable others skilled in the art to best utilize the invention in various embodiments and with modifications as suited to the particular purpose contemplated.