Animal feed additives and feedstuff containing said additives

BACKGROUND OF THE INVENTION
1. Field of the Invention
The present invention relates to animal feed additives comprising disalts of formic acid. The invention further comprises animal feedstuff containing said additives.
A general problem with feed additives comprising monocarboxylic acids, and especially formic acid, are loss of acid due to evaporation. This causes an off-spec product and corrosion problems in the equipment for making the feed and is also hazardous to those handling the additive and the feedstuff. Another problem is making additives that are free-flowing and which easily can be mixed with the other ingredients of the feedstuff. The additives must also be stable during storage and able to endure the temperatures they are exposed to during production of the feed, without decomposing.
2. Description of the Related Art
Application and effects thereof of monocarboxylic acids like formic acid and formates like calcium formate in animal feedstuff are generally known in the art. The effects of these additives have been found to give increased growth rate, improvements of feed conversion and reduced diarrhoea frequency. Thus it is known from EP 0317668 A1 that promoted growth of piglets can be achieved by applying a conventional fodder containing 5-25% of a dry mixture containing 3-5 parts of calcium formate. Said dry mixture further contains 1-25 parts fat, 18-28 parts protein, 13-20 parts minerals, 3-5 parts citrate and 30-50 parts lactose. However, this additive does have some disadvantages and limitations of use. Calcium formate has a low water solubility and can only be used in limited amounts to avoid too high total content of calcium in the feed. The concentration of formate in the additive is rather low and the effect is only of the same order of magnitude or lower as when formic acid is added to the feed. This is further shown in an article by M. Kirchgessner and F. X. Roth, "Use of formates in the feeding of piglets", Landwirtsch. Forschung 40, 2-3, 1987. On page 149 it is stated that "Cafo (calcium formate) influenced the feed consumption of the piglets only slightly; the animals improved feed conversion at about 5% at the highest dose levels (2.7/2.6% Cafo)".
From EP 219997 is further known a preservative composition for adding to animal feedstuff comprising a binary blend of formic acid and propionic acid with synergistic activity. The aqueous blend of acids is impregnated in a solid carrier such as silica. 0.1-10% of the blend is used in feed for pigs, cattle or poultry. One disadvantage of the additive is that the percentage of active agent on the carrier is rather low. Further, due to the poor thermal stability of the product the risk for losing some of the acid during production and storage is rather high and thereby the effective cost of the active substance is increased. The impregnated carrier might also cause damage to the equipment and those being exposed to the product due to leakage/evaporation of acid from the carrier.
The nutritive effect of fumaric acid by varying the protein quality and protein content of the feed on fattening performance of broilers is described in an article in Archiv fur Geflugelkunde 1991, 55 (5) pages 224-232, Eugen Ulmer & Co, Stuttgart, Germany. On the average fumaric acid seemed to improve final live weight by 3.9% and feed conversion by 2.6%, whereas the feed intake was not affected. The nutritive effect on weight gains decreased from 4.2-2% during the several growth periods. Feed utilisation changed from 3 over 2 to 2.5%. The increase in efficiency of the organic acid related to the lower nutrient supply was more pronounced only in period 0-14 days.
In the product data sheet for PRESCO International there is described application of the additive "Formic Spray" (formic acid on a carrier) in amounts of 0.5-1.5% in feedstuff for piglets, pigs, cows, broilers and layers. Said additive is stated to improve in general the efficiency of feedstuff for these animals. This additive has, however, experienced a considerable loss of formic acid during storage.
In GB Patent No. 1.505.388 there is described formation of aqueous solutions of complex salts from ammonium ions and/or of a metal selected from Group I and II of the Periodic Table and at least one carboxylic acid. The ratio of acid to ammonium and/or metal ions being in the range of 2:1 and 4:1 on a chemical equivalent basis. The concentration of water in the aqueous solution being between 15-75% by weight of the total composition. Said solution of complex salts or disalts of carboxylic acids is stated to be a preservative composition to prevent growth of mould, bacteria and fungi and therefor useful in animal feed which in the patent is also named "substrate". When applied as a preservative to a substrate the liquid composition suitably contains between 0.1-5% of the inorganic complex acid salt based on the weight of the substrate treated. The only example relating to use of formates is ammonium diformate in silage which is not the same type of animal feedstuff which the present application relates to. Ammonium diformate is the most unstable of all the diformates and the teachings of this patent does not give any teaching for application of diformates except for silage and similar types of feedstuff and then in connection with prevention/reduction of growth of mould, fungi and bacteria.
BRIEF SUMMARY OF THE INVENTION
The main object of the present invention was to arrive at a new additive comprising salts of formic acid.
A further object was to arrive at such additives that possessed high concentrations of the active ingredients and still being free-flowing and stable during storage and handling, including production of the final feedstuff.
A further object was to obtain animal feedstuffs containing the new additive in desired amounts for obtaining the required effects and still being within the specifications with regard to total content of elements like sodium, potassium and calcium.
In their search for new additives for animal feedstuffs the inventors desired to retain the advantages and positive effects of the above described active ingredients. The problem was to overcome the disadvantages of the known additives. Various special mixtures of formates, acetates and the like were investigated without success. Then it was focused on possible application of various types and mixtures of diformates.

DETAILED DESCRIPTION OF THE INVENTION
In the literature it was found that potassium-, sodium- and ammonium formates could form double salts with formic acid. Calcium formates did not form such double or disalts. Similar disalts can also be formed from acetic-, propionic- and fumaric acids with their respective salts. According to the literature, Gmelins Handbuch der anorganischen Chemie, 8 Ed. System No 21 and 22, Verlag Chemie G.M.B.H., Berlin 1928, pages 818-857 and pages 919-949, respectively.
Potassium diformate is a most stable crystalline salt having a decomposition temperature above 120.degree. C. while ammonium diformates are less stable and decompose in the range 20-25.degree. C. Sodium diformate is reported to decompose in the range 100-120.degree. C. Sodium tetra-formate can also be formed according to a similar reaction mechanism. When these salts decompose, acid is released.
The information about the above stated disalts are rather limited and there is not reported commercial production of such salts. However, the reported stability for the sodium- and potassium salts made them interesting in the actual respect as the production of feedstuffs can be performed within the temperature range where some of these salts are stable. Further investigations revealed a considerable reduction in hygroscopicity compared with formates, and mixing them with minor amounts of desiccants like special types of silica, starch and the like gave very promising results considering storage and handling properties.
Various compositions and mixtures of diformates were tested with regard to obtaining additives having high contents of acid and its salt, especially sodium and/or potassium formates and formic acid. The theoretical portion of formic acid in the disalt increased from potassium formate to ammonium formate as follows:
TABLE I______________________________________Formate Formic acid % Formate % Decomp. temp. .degree. C.______________________________________Potassium 35.3 69.2 120-125diformateSodium 40.3 78.9 100-120diformateAmmonium 42.2 82.5 25-30diformateSodium 18.4 72 100-120tetraformate______________________________________
The thermal stability of the diformates shows a declining tendency from potassium to ammonium diformate. Leakage of formic acid from the ammonium diformate proved to be substantially larger than for potassium diformate and this confirms the reported low decomposition temperature for the former component.
From Table I it can be seen that relatively high contents of formic acid can be obtained by using diformates as formate source in the feed additives. In addition to that, the formic acid will be bound stably in the disalt, especially the potassium- and sodium salts. This implies that leakage of acid and the resulting unstability thereof will be substantially reduced. This has been found to be of great importance both with regard to stability and handling properties during production of the final feed containing the formate additives.
Based on the above initial investigations, the following requirements for feed additives based on diformates were defined:
Formate content: >50%
Formic acid content: >20%
Water content: as low as possible, generally <1%
Desiccants: as low as possible, generally <1%
The final feedstuff generally contains 0.5-2% of formate based additives and the total content of sodium, potassium, calcium, ammonium and desiccant have to be kept within the specified values for feedstuffs, especially with regard to the sodium- and calcium content.
The additive product should preferably be dry and free-flowing for simplifying handling during packaging and handling in the feed production equipment.
The feed additive should not cause corrosion problems in the production equipment, accordingly the leakage of formic acid from dry additive and the final feedstuff should be very low.
The various additive mixtures were for practical reasons made in several steps. Thus one first made potassium diformate from which water had been removed by centrifugation down to about 5%, preferably residual water was removed in a drier unit, but a desiccant can be added to additives containing less than 5% water. Thus a dry, free-flowing product was obtained. Sodium- and ammonium diformate products were made in a similar way. Then these intermediate products were mixed in desired proportions to obtain feed additive products. The experiences from said lab scale production of the additives were the following:
Additives having a high content of potassium diformate were free-flowing, thermally stable and gave hardly any smell.
If the sodium diformate/tetraformate content was increased in the additive, then the product smelled more strongly.
If ammonium diformate was mixed into the additive, drying of the product was found to be difficult. Such products were more hygroscopic than potassium- and sodium diformate based products. Ammonium diformate increased the smell of formic acid from the product.
Concentrated solutions of diformates, for instance 55-70%, preferably potassium- and/or sodium diformate, could also be used as additive component to be mixed with the basic feed in amounts giving corresponding contents of formates in the feedstuffs as with the above described dry additives. When diformate solutions are used, special care must be taken to secure even distribution of the additive in the basic feed.
The additives according to the invention were mixed with conventional fodder in amounts of 0.2-2.5 weight %. Such animal feedstuffs according to the invention were found to be especially useful for piglets and pigs. Similar effects on poultry, calves and cows are expected, but not investigated thoroughly.
The animal feed additives according to the invention comprise disalts of formic acid in amounts of 20-99 weight % potassium diformate, 0-50 weight % sodium di-/tetraformate, 0-25 weight % calcium formate and 0-5 weight % water. The additive may also comprise a desiccant. The most preferred additives are characterised in that the additives comprises 20-60 weight % potassium diformate, 20-50 weight % sodium di/tetra-formate, 0-25 weight % calcium formate, 1-4 weight % desiccant and 0-5 weight % water.
Another preferred additive type comprises 60-99 weight % potassium diformate, 0-28 weight % calcium formate, 1-4 weight % desiccant and 0-5 weight % water.
The scope and special features of the invention are as defined by the attached claims.
The invention will be further explained in connection with the following examples.
EXAMPLE 1
This example shows the results of testing of several additive compositions with regard to stability, measured as loss of formic acid. 26 different compositions of additives comprising diformates were made. These additives contained different types and ratios of diformates and in addition calcium formate and desiccant could be added. The amount of water in the additives were also measured. The total weight of the additives made varied from 173-536 grams and from each additive composition samples of 25 grams were taken for stability tests. These tests were performed by placing the 25 gram samples 25.degree. C. in a glass bell together with a beaker with 1 N NaOH lye. The glass bell was sealed and by removing the beaker after 2, 4 and 7 days respectively and analyse the lye with regard to acid the loss or leakage of acid from the additive could be measured. The relative stability of the various additive compositions could thus be determined. Two known commercial additives containing formic acid were also tested in the same way and the results were compared with those of the additives according to the invention.
These known additives comprises formic acid on porous carriers of silica. The compositions of the recipes which were tested with regard to loss of acid are shown in Table Ia. As can be seen from Table Ib not all the recipes were tested. The compositions and the loss of acid as a function of time are shown in Table Ib below.
TABLE Ia__________________________________________________________________________Feed additive compositions Sil- Added Tot.Recipe KH(COOH).sub.2 NaH(COOH).sub.2 Na.sub.2 H(COOH).sub.4 NaCOOH NH.sub.4 COOH NH.sub.4 H(COOH).sub.2 Ca(COOH).sub.2 H.sub.2 O icate silicate additiveNo. g g g g g g g g g g g__________________________________________________________________________1 100 50 50 50 22 33 2562 100 50 50 17 0 20.25 2373 100 50 50 8 8 2164 100 100 100 22 0 23.93 3465 150 50 50 8 12 2706 100 50 50 17 0 17.4 2347 50 100 50 27 41 2688 50 100 50 20 31 2519 100 100 200 55 82 53610 100 100 100 35 0 42.8 37811 100 100 27 41 26812 100 100 14 20 23413 90 60 20 31 20114 80 70 11 0 11.91 17315 100 200 41 61 40216 100 200 14 20 33417 100 100 27 0 18.95 24618 100 100 100 41 61 40219 100 100 100 27 4i 36820 100 100 100 27 0 66.85 39421 400 50 12 12 47522 400 21 32 45323 100 100 200 27 0 45.4 47324 200 50 50 27 0 20 34725 100 100 100 27 41 36826 100 100 11 16 226__________________________________________________________________________
TABLE Ib__________________________________________________________________________Analyses - loss of acid HCOOH- Test sample 1 day 2 days 3 days 4 days 6 days 7 days AverageRecipe amount for testing HCOOH-loss HCOOH-loss HCOOH-loss HCOOH-loss HCOOH-loss HCOOH-loss HCOOH-lossNo. g g mg mg mg mg mg mg %__________________________________________________________________________ 1 2 25.0 5.01 19.5 57.1 95.7 1.91 3 4 25.0 4.36 188.7 58 282 6.47 5 6 25.0 4.91 43.3 23 49.95 1.02 7 8 910 25.0 5.03 31.3 83.3 133.5 2.6611121314 25.0 3.45 13.s 72.1 101 2.93151617 25.0 8.12 109.5 153.1 437 5.38181920 25.0 7.93 68.1 173.2 301.04 3.80212223 25.0 4.38 93.9 166.6 267.9 6.1224 25.0 4.84 17.50 19.80 39.50 0.8225 25.0 6.32 32.20 35.44 77.78 1.2326 25.0 6.06 22.10 32.20 84.20 1.39Formic 25.0 10.50 1772 3598 4472 42.59StabilFormic 25.0 10.72 330 1430 3202 29.88Spray__________________________________________________________________________
The results of the above tests shows that formic acid bound to potassium diformate and/or sodium di/tetra-formate are far more stable than ammonium diformate. In this test the best additive composition showed a loss of formic acid in the range of 2% over a period of 7 days, compared to 3-6% over a 7 days period when the additive contained a high content of ammonium diformate. The commercial product,"Formic Spray" and "Formic Stabil" had losses of formic acid between 12-18% already after 4 days.
Based on the results from the above tests it was concluded that the most preferred additive compositions would be based on potassium and/or sodium diformates and a desiccant.
Two major types of additive compositions were then made for testing in feedstuffs.
______________________________________Type I______________________________________Potassium diformate 40-50%Sodium di/tetra-formate 20-25%Calcium formate 20-25%Desiccant 2-5%Water 3-6%______________________________________
The content of formic acid will be about 20% and the total content of formate about 65%.
______________________________________Type II______________________________________Potassium diformate 82-85%Calcium formate 9-12%Water 2-4%Desiccant 2-4%______________________________________
The content of formic acid will be about 30% and the total content of formate about 65%.
EXAMPLE 2
The two additives mentioned above were tested in a feeding experiment lasting 42 days. It was conducted with a total of 96 piglets (females and castrated males) in two consecutive runs. 2.times.6 litters with 8 weaned piglets each were bought from a piglet producing farm to reach a totally randomised complete block design. These 8 piglets of each litter, formed one experimental block, were randomly allotted to one of the 8 treatments described below, having equal numbers of females and castrates in each group:
______________________________________Group Diet supplemented with______________________________________1 no supplement = negative control2 0.85% formic acid = positive control3 0.65% Type I additive4 1.30% Type I additive5 1.95% Type I additive6 0.65% Type II additive7 1.30% Type II additive8 1.95% Type II additive______________________________________
During the first period of the experiment (day 1-21) a prestarter and during the second period (day 22-42) a piglet rearing feed were given ad lib. to the animals. Table II shows the composition of these feed mixtures which had to be constant for all treatments in terms of protein, amino acids, Ca, P and energy. As the new additives to be tested contained Na, Ca and K in considerable amounts and as they provide a small amount of energy too, it was necessary to add corn, soybean oil meal, fat and/or CaCO.sub.3 to the very mixture depending on the supplemented amount of formic acid and Type I or II additives. In Table III the analysed crude nutrient concentrations and the calculated contents of minerals and metabolizable energy are given. Both feed mixtures met the requirements of growing piglets for nutrients, micro nutrients and energy and were administered in pelleted form.
TABLE II______________________________________Composition of the feed mixtures (%) Piglet rearing Prestarter feed______________________________________Corn 28.2 28.5Barley -- 5.0Wheat -- 30.0Wheat bran 14.0 10.0Rolled oats 10.0 --Soybean oil meat, extr. 15.1 9.5Skimmed milk powder 14.0 --Corn gluten feed 5.0 5.0Fish meat 5.0 5.7Fat mixture 3.0 --Soybean oil -- 1.1Vitam. mineral premix.sup.1) 1.6 1.6L-Lysine HCl 0.10 0.17DL-Methionine 0.09 --Type 1 and 2 supplement and adjustment 3.91 3.43______________________________________to energy, protein and Ca content______________________________________ .sup.1) per kg feed: 3.2 g Ca, 1.3 g P, 0.9 g Na, 0.2 g Mg, 77 mg Fe, 17 mg Cu, 22 mg Mn, 64 mg Zn, 0.8 mg J, 0.2 mg Se, 9600 I.U. Vit. A, 960 I.U Vit. D.sub.3, 32 mg Vit. E, 0.7 mg Vit. B.sub.1, 1.4 mg Vit. B.sub.2, 1.1 mg Vit. B.sub.8, 10 .mu.g Vit. B.sub.12, 9 mg nicotinic acid, 5.6 pantothenic acid, 0.4 mg Vit. K.sub.3, 190 mg cholin chloride, 0.3 mg folic acid, 48 .mu.g biotin.
TABLE III______________________________________Concentrations of nutrients and energyin the feed mixtures used (% of FM) Prestarter Piglet rearing feed______________________________________Dry matter 89.7 87.9Crude ash 6.9 5.4Crude protein 22.1 18.0Crude fat 4.9 5.0Crude fibre 5.5 4.4N-free extracts 50.3 55.1Lysine*.sup.) 13.5 10.0Methionine*.sup.) 5.1 3.4Calcium*.sup.) 10.5 9.0Phosphorus*.sup.) 8.6 7.5Sodium*.sup.) 1.4 2.0Energy (MJ MR/kg)*.sup.) 13.2 13.0______________________________________ *.sup.) Calculated
EXAMPLE 3
The influence of the additions used on the pH and the acid binding capacity of the individual feed mixtures (10% feed suspensions) is shown in Table IV.
TABLE IV__________________________________________________________________________pH value and acid binding capacity of the feed mixtures usedGroup 1 2 3 4 5 6 7 8__________________________________________________________________________Supplement -- 0.83% 0.65% 1.30% 1.95% 0.65% 1.30% 1.96% formic acid Type 1 Type 2PrestarterpH value 5.10 4.10 5.18 4.57 4.41 4.76 4.69 4.50acid binding capacity 672 660 716 748 760 706 756 805(meq HCl/kg for pH 3.0)Piglet rearing feedpH value 5.16 4.28 5.00 4.71 4.63 6.38 5.12 4.94acid binding cap. 544 529 595 605 672 608 639 664(meq HCl/kg for pH 3.0)__________________________________________________________________________
In both diets the initial pH value of 5.1-5.2 in the unsupplemented control feed, which already was rather low, dropped by adding Type I or II additives to a minimum of pH 4.4 depending of the dosage, but did never reach that value caused by adding pure formic acid. In the prestarter there was no difference between the effects of Type I and Type II additives, but in the rearing feed Type I additives caused 0.4 units lower pH values compared with Type II additives. The acid binding capacity, which means the amount of HCl addition necessary to reach a pH value of 3.0 in the feed, reacted contrarily to the pH values. The higher the supplementation and the lower the pH value, the higher was the acid binding capacity, indicating a greater buffer capacity of the added substances.
With Type II additives this effect was the greater. The distinctly stronger acid binding capacity of the prestarter diet compared with the rearing feed mixture was due to its higher protein and mineral contents.
The weight development, feed intake and feed conversion of the piglets during the whole experiment are shown in the following Table V:
TABLE V__________________________________________________________________________Live weights, daily gains, daily feed intake and feed conversionrate during the whole experiment (day 1-42)Group 1 2 3 4 5 6 7 8__________________________________________________________________________Supplement -- 0.86% 0.65% 1.30% 1.95% 0.65% 1.30% 1.95% formic acid Type 1 Type 2Initial weight, 6.66 6.73 6.66 6.65 6.65 6.67 6.66 6.65(kg) .+-.0.70 .+-.0.56 .+-.0.81 .+-.0.82 .+-.0.69 .+-.0.72 .+-.0.90 .+-.0.89relative 100 101 100 100 100 100 100 100Final weight, 26.66 28.67 27.80 29.54 29.85 29.50 28.04 29.07(kg) .+-.3.23 .+-.4.81 .+-.2.54 .+-.4.08 .+-.3.29 .+-.3.87 .+-.3.11 .+-.3.63relative 100 108 104 111 112 111 105 112Daily gains 476 523 503 545 553 544 509 656(g) .+-.71 .+-.105 .+-.52 .+-.82 .+-.73 .+-.79 .+-.61 .+-.73relative 100 110 106 115 116 114 107 117Daily feed intake 768 817 7.888 816 848 860 780 845(g) .+-.113 .+-.159 .+-.96 .+-.126 .+-.117 .+-.121 .+-.88 .+-.102relative 100 106 103 110 110 112 102 110Feed conversion 1.62.sup.a 1.57.sup.bc 1.58.sup.bc 1.55.sup.bc 1.53.sup.bc 1.59.sup.ab 1.53.sup.bc 1.52.sup.a(kg feed/kg gain) .+-.0.07 .+-.0.07 .+-.0.05 .+-.0.04 .+-.0.05 .+-.0.07 .+-.0.06 .+-.0.05relative 100 97 96 96 94 98 94 94__________________________________________________________________________ .sup.a,b,c significantly different means (P < 0.05; SNKtest) *significantly different from group 1 (= negative control) by Dunnetttest (P < 0.05)
With a mean live weight of 6.7 kg, the same for each group, the piglets with the new additives gained 22.5 kg during the whole experiment of 42 days. Meanwhile the animals of the negative control group gained just 20.0 kg, those with pure formic acid addition 22.0 kg. Group 8 however, (1.95% Type II additive) had a significantly higher weight than group 1. 16-17% higher daily weight gains during the whole experiment were only observed with the highest dosages of the new additives. The feed conversion rate was markedly better with feed additives, especially with 1.95% of Type I (group 5) or 1.30%, respectively 1.95% of Type II additives (group 7 and 8). Both Type I and II seemed to be more effective than pure formic acid.
EXAMPLE 4
For the two separate experimental periods (see Table VI) it was proved that the new additives were more efficient within the prestarter feeding (day 1-21), according to growth between 6.5-16 kg, than within the consecutive rearing feeding (day 22-42). With average daily gains during this first period being 20% higher with Type II and 13% higher with Type I additives compared to group 1 without additives. Especially Type II gave an even greater advantage than pure formic acid addition.
TABLE VI__________________________________________________________________________Live weights, daily gains, daily feed intake and feed conversionrate during both experimental periods (day 1-21)Group 1 2 3 4 5 6 7 8__________________________________________________________________________Supplement -- 0.85% 0.65% 1.30% 1.95% 0.65% 1.30% 1.95% formic acid Type 1 Type 21st. period(day 1-21)Daily gains 372.sup.b 432.sup.ab 396.sup.ab 435.sup.ab 434.sup.ab 458.sup.ab 410.sup.ab 461.sup.a(g) .+-.71 .+-.89 .+-.54 .+-.77 .+-.86 .+-.80 .+-.78 .+-.68relative 100 116 106 117 117 123 110 124Daily feed intake 487 516 498 521 520 550 484 646(g) .+-.77 .+-.92 .+-.64 .+-.85 .+-.83 .+-.90 .+-.81 .+-.71relative 100 106 102 107 107 113 99 112Feed conversion 1.32.sup.a 1.20.sup.b 1.26.sup.b 1.20.sup.b 1.21.sup.b 1.21.sup.b 1.19.sup.b 1.19.sup.b(kg feed/kg grain) .+-.0.10 .+-.0.06 .+-.0.06 .+-.0.05 .+-.0.07 .+-.0.08 .+-.0.07 .+-.0.05relative 100 91 95 91 92 92 90 902nd. period(day 22-42)Daily gains 580 613 611 654 871 629 608 649(g) .+-.110 .+-.124 .+-.78 .+-.100 .+-.76 .+-.83 .+-.65 .+-.98relative 100 106 105 113 116 108 105 112Daily feed intake 1.049 1.117 1.078 1.172 1.176 1.171 1.078 1.144(g) .+-.171 .+-.230 .+-.143 .+-.187 .+-.163 .+-.158 .+-.111 .+-.147relative 100 106 103 112 112 112 103 109Feed conversion 1.82.sup.ab 1.83.sup.ab 1.77.sup.ab 1.79.sup.ab 1.75.sup.b 1.86.sup.a 1.77.sup.ab 1.77.sup.ab(kg feed/kg grain) .+-.0.12 .+-.0.11 .+-.010 .+-.0.07 .+-.0.12 .+-.0.09 .+-.0.11 .+-.0.09relative 100 101 97 98 96 102 97 97__________________________________________________________________________ .sup.a,b significantly different means (P < 0.05; SNKtest) *significantly different from group 1 (= negative control) by Dunnetttest (P < 0.05)
Additionally to the performance data, the percental frequency of diarrhoea (days of diarrhoea.times.100/number of animals/days of experiment) were calculated for the piglets with the following results:
______________________________________Group Supplement Diarrhoea frequency______________________________________1 none 8.2%2 0.85% formic acid 6.7%3 0.65% Type I additive 8.7%4 1.30% Type I additive 6.6%5 1.95% Type I addI.tive 6.3%6 0.65% Type II additive 8.4%7 1.30% Type II additive 5.8%8 1.95% Type II additive 5.4%______________________________________
As can be seen from this experiment the diarrhoea frequency was in fact very low. Mainly minor cases of diarrhoea were observed, which often happen when piglets are fed ad lib. There seemed to be some tendency to lower diarrhoea frequency with higher dosages of the new additives, especially with Type II additives.
EXAMPLE 5
This example shows the results of tests performed on slaughter pigs. The tests comprised application of four different feedstuffs, the first one called "Standard feed" had the following composition:
______________________________________"Standard feed" weight %______________________________________Barley 78.78Soya meal 10.00Rape meal, Canola 8.00Lime stone meal 1.50Monocalcium phosphate 1.00Salt (Sodium chloride) 0.50Micro minerals 0.04Vitamines 0.03L-Lycine 0.15______________________________________
The following feedstuffs were used:
______________________________________Group 1. Standard FeedGroup 2. Standard Feed + Ca/Na-formates 50/50 corresponding to 1% formic acid.Group 3. Standard Feed + 1% pure formic acid.Group 4. Standard Feed + Type II additive, corresponding to 1% formic acid.______________________________________
TABLE VII______________________________________Test group: 1 2 3 4______________________________________Number of animals 12 12 12 12Animals slaughtered 11 11 12 12Starting weight kg 23.19 22.54 23.00 23.17Slaughter weight kg 98.00 99.18 99.00 99.33Area of meat in cutlet, cm.sup.2 39.85 39.51 42.50 43.00Area of fat in cutlet, cm.sup.2 29.98 19.63 19.21 17.29Meat in percent of cutlet 51.90 66.86 68.87 71.32Feed units fattening/ 2.35 2.26 2.22 2.19kg corrected weight gain______________________________________
From these tests it can be seen that the new additive and feedstuff according to the invention improves the feed conversion and the relation between meat and lard for the slaughter pigs, even relative to formic acid.
From the above experiments it can be seen that the new additives are suitable for promoting growth and mainly to improve feed conversion rate, especially during the prestarter period. There were no significant differences between the two additives, but with Type I sometimes higher dosages seemed to be necessary to reach the same efficiency as with Type II additives. The influence on the diarrhoea frequency proved to be slightly positive with application of the new additives.

Number	Name	Date	Kind
5006558	Poralla et al.	Apr 1991
5637312	Tock et al.	Jun 1997

Number	Date	Country
85073	Feb 1958	DKX
0009366	Apr 1980	EPX
0112080	Jun 1984	EPX
0219997	Apr 1987	EPX
0317668	May 1989	EPX
1505388	Mar 1978	GBX

Animal feed additives and feedstuff containing said additives

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