1. Field of the Invention
The present invention relates generally to dressing an animal and more specifically to an animal underbelly bone splitter, which allows underbelly bones to be easily split for animal dressing.
2. Discussion of the Prior Art
U.S. Pat. No. 5,690,548 to Jones et al. discloses a pelvic griddle splitter tool and method. Pat. No. D442342 to Parrish discloses an animal dressing tool. U.S. Pat. No. 6,280,312 to Elrod et al. discloses a pelvic bone splitter, particularly for deer. U.S. Pat. No. 8,235,775 to Moy discloses a bone splitting and breaking tool.
Accordingly, there is a clearly felt need in the art for an animal underbelly bone splitter, which allows the pelvic bone and the brisket bone of an animal to be split in one upward motion.
The present invention provides an animal underbelly bone splitter, which allows underbelly bones to be easily split for animal dressing. The animal underbelly bone splitter preferably includes a base member, a bottom leg, a top leg and a handle portion. The bottom leg extends from one end of the base member at a bottom thereof. The top leg extends from the one end of the base member at a top thereof, such that a bone slot is created between a top edge of the bottom leg and a bottom edge of the top leg. An end of the top leg is terminated with an inward extending projection. A curved connecting surface preferably connects the top edge of the bottom leg and the bottom edge of the top leg. A cutting edge is formed on a top edge of the bottom leg and a portion of the curved connecting surface. The handle portion extends from an opposing end of the base member at an acute angle from the top edge of the top leg. A resilient grip is formed on the handle portion to provide better grip to a user.
A second embodiment of the animal underbelly bone splitter preferably includes a base member, a bottom leg, a top leg, a handle portion and a bone pocket tab. The bottom leg extends from one end of the base member at a bottom thereof. The top leg extends from the one end of the base member at a top thereof, such that a bone slot is created between a top edge of the bottom leg and a bottom edge of the top leg. An end of the top leg is terminated with the bone pocket tab. A shallow substantially V-shaped surface is formed in a bottom of the bone pocket tab for receiving a bone. A curved connecting surface preferably connects the top edge of the bottom leg and the bottom edge of the top leg. A cutting edge is formed on a top edge of the bottom leg. The handle portion extends from an opposing end of the base member at an obtuse angle from the top edge of the top leg. A resilient grip is formed on the handle portion to provide better grip to a user.
In use, underbelly skin of the animal is cut parallel to a length of the animal; substantially in a middle thereof; and in the area of the pelvic and brisket bones. Next, the bottom leg is inserted under the pelvic bone or the brisket bone of the animal. The animal underbelly bone splitter is pushed, such that the pelvic or brisket bone is inserted into the bone slot. The handle portion is pulled upward, until the bone cracks. The process is repeated, until the entire bone is cracked.
Accordingly, it is an object of the present invention to provide an animal underbelly bone splitter, which allows the pelvic bone and brisket bone of an animal to be split in one upward motion.
These and additional objects, advantages, features and benefits of the present invention will become apparent from the following specification.
With reference now to the drawings, and particularly to
An end of the top leg 14 is terminated with an inward extending projection 24. The inward extending projection 24 preferably extends from the bottom edge 22 at an acute angle “A.” The acute angle “A” preferably has a value of between 30-60 degrees. A curved connecting surface 26 preferably connects the top edge 20 and the bottom edge 22. A cutting edge 28 is formed on the top edge 20 and a portion of the curved surface 26. The cutting edge 28 is preferably a double bevel cutting edge, but a single bevel cutting edge may also be used. The handle portion 16 extends upward from an opposing end of the base member 10 at an obtuse angle “B” from a top edge 30 of the top leg 14. The obtuse angle “B” preferably has a value of between 120-150 degrees. A resilient grip 32 is formed on the handle portion 16 to provide improved grip to a user. The resilient grip 32 is preferably a medium hardness rubber, but other substances may also be used.
With reference to
An end of the top leg 44 is terminated with the bone pocket tab 48. A shallow substantially V-shaped surface 58 is formed in a bottom of the bone pocket tab 48 for receiving an animal bone. A centerline of the substantially shallow V-shaped surface 58 is parallel with a length of the animal underbelly bone splitter 2. A curved connecting surface 60 preferably connects the top edge 52 and the bottom edge 54. A cutting edge 62 is preferably formed on the top edge 54 and the curved lead-in 56. The cutting edge 62 is preferably a double bevel cutting edge, but a single bevel cutting edge may also be used. The cutting edge 62 may be enhanced with a plurality of serrations. The handle portion 46 extends upward from an opposing end of the base member 40 at an obtuse angle “E” from a top edge 64 of the top leg 44. The obtuse angle “E” preferably has a value of between 135-165 degrees. A resilient grip 66 is formed on the handle portion 46 to provide improved grip to a user. The resilient grip 66 is preferably a medium hardness rubber, but other substances may also be used.
In use, underbelly skin of the animal is cut parallel to a length of the animal; substantially in a middle thereof; and in the area of the pelvic and brisket bones. Next, the bottom leg 12, 42 is inserted under the pelvic bone or the brisket bone of the animal. The animal underbelly bone splitter 1, 2 is pushed with the handle portion 16, 46, such that the pelvic or brisket bone is inserted into the bone slot 18, 50. The handle portion 16, 46 is pulled upward, until the pelvic or brisket bone cracks. The process is repeated, until the entire pelvic or brisket bone cracks.
While particular embodiments of the invention have been shown and described, it will be obvious to those skilled in the art that changes and modifications may be made without departing from the invention in its broader aspects, and therefore, the aim in the appended claims is to cover all such changes and modifications as fall within the true spirit and scope of the invention.
This is a continuation-in-part patent claiming the benefit of application Ser. No. 14/457,150, filed on Aug. 12, 2014, which takes priority from provisional application No. 61/950,041, filed on Mar. 8, 2014.
Number | Name | Date | Kind |
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421197 | Scholfield | Feb 1890 | A |
954084 | Gelbman | Apr 1910 | A |
1843223 | Hasseler | Feb 1932 | A |
1988386 | Komperud | Jan 1935 | A |
2030463 | Nelms | Feb 1936 | A |
2793392 | Cutrera | May 1957 | A |
3333295 | Spets | Aug 1967 | A |
3893238 | Scholl | Jul 1975 | A |
4172306 | Hopkins | Oct 1979 | A |
5613904 | LaSalle et al. | Mar 1997 | A |
5690548 | Jones et al. | Nov 1997 | A |
D442342 | Parrish | May 2001 | S |
6280312 | Elrod et al. | Aug 2001 | B1 |
6578271 | Macek | Jun 2003 | B1 |
6607430 | Navarette | Aug 2003 | B1 |
8235775 | Moy | Aug 2012 | B1 |
20030208910 | Dudley et al. | Nov 2003 | A1 |
Number | Date | Country | |
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61950041 | Mar 2014 | US |
Number | Date | Country | |
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Parent | 14457150 | Aug 2014 | US |
Child | 14608222 | US |