Patent Application
20210030207
The present invention relates to a device for grinding roasted coffee beans for beverage preparation, which reduces the electrostatic charge formed in coffee grounds after the coffee bean crushing action of the grinders.
In particular, but without limitation, the device addressed by the present invention is a grinder, i.e. a device for producing a predetermined amount of coffee grounds.
Roasted coffee bean grinder devices are known to comprise a grinding chamber, a pair of grinders, one on top of the other, housed within said grinding chamber and positioned with a horizontal or vertical orientation. One grinder of the pair of grinders, is rotatable relative to the other grinder, which is kept stationary and is mounted to a support, conventionally a drive shaft which is connected to and rotated by an electric drive motor.
The grinding chamber, containing the grinders, has a first opening for introducing the roasted coffee beans to be ground between the grinders and a second opening for discharging the ground product.
In addition, the device also comprises a conventional electronic control unit which supervises the various functions of the device.
When the grinding device is operated, automatically or by an operator's command, the relative motion of the grinders creates a negative pressure which causes and facilitates the entry of the beans into the grinding chamber and transfers them into the area in which the grinders are operative.
The coffee bean crushing action of the relatively-rotating grinders generates electrostatically charged coffee grounds, some of which are removed through a conventional grounding cable in prior art devices.
Nevertheless, if the environment is very dry, a large amount of these electrostatically charged grounds till adhere to the walls of the grinding chamber, normally made of poorly conductive materials, and to the walls of the dispensing conduit, typically made of plastic material.
These circumstances cause a weight loss in the ground coffee with respect to the predetermined dose to be dispensed by the grinding device and determined by the weight of the roasted coffee beans in the device.
Assuming an amount of 14 grams of roasted coffee beans, if the roasted coffee beans have a moisture degree of 1.1%, 2.8 grams of ground coffee have been found to be lost, on average, due to the electrostatic effect.
In particular, the coffee grounds adhering to the dispensing conduit have been also found to attract, by an electrostatic effect, the additional amount of incoming coffee grounds to partially block the conduit.
This causes irregularities in the flow of ground coffee and therefore a serious functional drawback, particularly in so-called “on demand” grinders.
In an attempt to obviate the above discussed drawbacks certain arrangements have been provided including, for example, the application of a vibratory motion to the ground coffee-dispensing conduit or at least a portion thereof. However, this vibratory motion causes the drawback of making the grinding device very noisy. According to a different prior art technique, as disclosed for example in DE 19832 413 A1, an air ionization device is positioned at the ground coffee outlet, or an antistatic ring is used downstream from the milling chamber, as described in WO 2015028372 A1.
Nevertheless, none of the above discussed prior art arrangements can entirely and simply eliminate the drawbacks generated in ground coffee by the presence of the electrostatic charge formed during grinding of the roasted coffee beans.
The object of the invention is to eliminate or at least reduce the electrostatic charge in the coffee grounds generated during bean crushing.
The applicant has found that optimal results are achieved if the moisture degree in the roasted coffee beans is increased by spraying them with a predetermined quantity of a wetting substance, e.g. a few drops of water, as they enter the grinding chamber. Another object is to change the amount of wetting substance to be sprayed on the coffee beans according to the moisture content of the air of the surrounding environment or the moisture in the roasted coffee beans before grinding.
These and other objects, as better explained hereafter, are fulfilled by a roasted coffee bean grinding device characterized by claim 1 hereinafter.
The invention will be now described in greater detail with reference to a practical implementation example, which is given by way of illustration and without limitation in the accompanying drawings, in which:
Referring to the above figures and in particular to
The grinders are conventionally arranged on a horizontal axis, like the one referenced A-A in
A conventional rotating auger 7 is placed in the grinding chamber 2 and in the direction of the axis A-A, and receives the roasted coffee beans in the opening 5a from the conduit 5, and pushes them between the grinders to be crushed.
Referring to
In one embodiment, the reservoir 8 may be also equipped with a sensor 8a for detecting the level of the wetting substance therein and indicating its value to a user interface UI, as shown in the functional diagram of
The reservoir 8 is connected to a pump 11 via a suction duct 12.
The delivery 13 of the pump 11 is connected via a special duct, not shown in the drawings, to the joint 14 of an opening 15, the latter being formed in the cylindrical wall 3 that delimits the grinding chamber 2.
According to one embodiment of the invention, the pump 11 is programmed to deliver a metered amount, predetermined according to the weight of roasted coffee beans to be ground, to the grinding chamber 2, through the opening 15, directly upon the roasted coffee beans.
The pump 11 is controlled and the metered amount of wetting substance is sent and programmed according to the data stored in a conventional CPU control unit, referenced 16 in the functional diagram of
Referring to the aforementioned functional diagram of
In another embodiment, the antistatic grinding device of the invention may also include a sensor, referenced 18 in the functional diagram of
The data periodically detected by the sensors 17, 17a and 18, at intervals ranging, for instance, from 5 to 15 minutes, are sent to the CPU 16 via respective connection lines a, b, where they are stored, and, if they are deemed to be outside a predetermined range of values, they cause the release of a predetermined amount of wetting substance by withdrawing it from the reservoir 8 by triggering the pump 11 through the additional connection line c.
As an alternative to direct introduction of the wetting substance into the grinding chamber by the pump 11, downstream the pump 11 the device has a drop-forming member 19, e.g. a conventional pinch valve which periodically obstructs the aforementioned delivery duct 13, when triggered by the CPU control unit 16, thereby causing a drop feed.
Other types of wetting substance-feeding members equivalent to the drop-forming member 19 may be obviously provided and controlled by the CPU control unit 16, without departure from the scope of the invention.
For example, for a typical 14-15 gram dose of roasted ground coffee obtained from coffee beans with a humidity degree of 1.1%, the addition of a few drops of wetting substance, namely water, for increasing the moisture degree of the coffee beans to 3.9%, proved that the weight loss in the above dose due to electrostatic charge had been reduced to 0.2 grams, thus resulting in an evident advantage in terms of accuracy of the dispensed dose.
| Number | Date | Country | Kind |
|---|---|---|---|
| 102019000013392 | Jul 2019 | IT | national |
