Patent Application
20140087043
The invention relates to an apparatus for and a method of preparing a beverage from a solvent and ingredients.
The invention may be used in the field of beverage preparation.
When preparing a beverage from a solvent and ingredients, users often perform a preliminary rinsing step of the ingredients for hygienic purposes, so that dirt and other impurities are removed from the ingredients.
This is for example the case when preparing a tea beverage from water and tea leaves. To some tea drinkers, tea rinsing is a necessary step in in the tea making process, wherein the first tea brew is not consumed and is either thrown away or used for other purposes like cup rinsing. Then, after rinsing the tea leaves, the tea leaves are brewed in water, resulting in the tea beverage. In spite of modern tea production methods that greatly improve tea cleanliness and hygiene, the practice of tea rinsing still persists.
Patent US 201010263549 A1 describes an infusing apparatus or beverage container including a container, a perforated infuser configured to be positioned in the container, and an actuator including an activating member and an actuator body. The activating member is accessible from outside the interior space and rotatably coupled with respect to the container, and the actuator body is rotatably coupled to the infuser, such that rotation of the actuator body with respect to the container can lower and raise the infuser with respect to the container to selectively begin and cease an infusion process and drink the resulting beverage without having to remove ingredients placed in the infuser.
The apparatus described in Patent US 201010263549 A1 is adapted to perform brewing of ingredients, but has some limitations in the sense that it is not adapted to perform preliminary rinsing of ingredients put in the infuser. If a user of this apparatus wants to perform preliminary rinsing of ingredients, the user must manually throw away the beverage in the container resulting from the rinsing process, which is not convenient. Moreover, if a user performs this manual rinsing step, some nutrients contained in the ingredients may also be carried away because the rinsing can hardly be controlled by the user, thereby risking reducing the nutritional contents of the beverage obtained after brewing.
It is an object of the invention to propose an improved apparatus and method for preparing a beverage from a solvent and ingredients. The invention is defined by the independent claims. The dependent claims define advantageous embodiments.
To this end, the apparatus according to the invention comprises:
a container for containing said solvent,
an infuser for containing said ingredients,
a first system for carrying solvent from said container into said infuser, and
a second system adapted to assume a first position for carrying solvent being in the infuser from said container, and a second position for carrying solvent being in the infuser back into said container.
This apparatus allows preparing a beverage from a solvent and ingredients by subjecting the ingredients to preliminary rinsing in a manner which is simple for the user. Also, this apparatus allows the user to easily control the rinsing of ingredients with respect to time, amount of water, etc., thereby minimizing nutritional loss (e.g. catechins in tea) during rinsing the ingredients.
Detailed explanations and other aspects of the invention will be given below.
The particular aspects of the invention will now be explained with reference to the embodiments described hereinafter and considered in connection with the accompanying drawings, in which identical parts or sub-steps are designated in the same manner:
a container 13 for containing said solvent,
an infuser 14 for containing said ingredients,
a first system 15 for carrying solvent from said container into said infuser, and
a second system adapted to assume a first position P1 for carrying solvent being in the infuser from said container, and a second position P2 for carrying solvent being in the infuser back into said container.
The solvent is preferably selected, without limitation, from among the following solvents, or a mix of the following solvents: water, mineral water, tap water, salted water, alcohol.
The ingredients may be selected, without limitation, from among at least one of the following ingredients: tea leaves, plant leaves, coffee grind, herbs, plant roots, fruits, dry fruits.
After the solvent has been carried into the infuser by the first system 15, the second system allows carrying solvent being in the infuser from said container, as schematically illustrated by arrow F1, and carrying solvent being in the infuser back into said container, as schematically illustrated by arrow F2. The step of carrying solvent being in the infuser from said container is used to rinse ingredients in the infuser. By positioning the second system in the first position P1 during a given period of time, for example a time duration indicated to the user depending on the ingredients used, part of the solvent initially in the container is carried by the first system 15 into the infuser for rinsing the ingredients, and the solvent in the infuser is then carried out of the container. By positioning the second system in the second position P2 after rinsing of the ingredients has been performed, the solvent in the infuser is carried back into the container so that the closed circulation of the solvent from the container to the infuser allows brewing the ingredients. This closed circulation is continued until the solvent in the container has reached a desired level of infusion of ingredients in the solvent.
Advantageously, the infuser 14 is preferably placed at an upper part of the container, above the solvent. Optionally, the container comprises a bottom part BP that is used to strengthen the structure of the container, or to embed various elements, as will be further detailed herein below.
In a preferred embodiment, the second system is the infuser 14 itself. The infuser comprises a drainage assembly having a first end E1 and a second end E2. The first end E1 is intended to communicate with solvent being inside said infuser. The drainage assembly may correspond to:
an open conduit structure DA1 placed at an upper part of the infuser, as depicted in
an open conduit structure DA1 placed at a lower part of the infuser, as depicted in
a pipe assembly DA2 placed at an upper part of the infuser, as depicted in
a pipe assembly DA2 placed at a lower part of the infuser, as depicted in
a siphon assembly DA4, as depicted in
The container comprises walls which are shaped so as to be asymmetric in section, such that said second end E2 can communicate with the exterior of said container in said first position P1), and such that said second end E2 can communicate with the interior of said container in said second position P2. FIG. 4-10-15 depict top views of an apparatus according to the invention, also represented via cross-sections depicted in FIG. 5-11-16, respectively, where the walls of the container are elliptically shaped. In this case, the walls of the container extend along two main axes, with a different length along each of said two axes. Similarly (not shown), the walls of the container could be rectangular-shaped. As depicted in FIG. 5-11-16, when the infuser 14 is in the first position P1), solvent in the infuser 14 is carried out of the container because the drainage assembly extends outside the walls of the container, whereas when the infuser 14 is in the second position P2), solvent in the infuser 14 is carried back into the container because the drainage assembly extends inside the walls of the container.
In another preferred embodiment, the second system is the infuser 14 itself. The container comprises an exit path EP. The infuser comprises:
a drainage assembly having a first end E1 and a second end E2), said first end E1 being intended to communicate with solvent being inside said infuser, and said second end E2 being intended to communicate with said exit path EP in said first position P1, and to communicate inside said container in said second position P2,
an open conduit structure DA1 placed at an upper part of the infuser, as depicted in
an open conduit structure DA1 placed at a lower part of the infuser, as depicted in
a pipe assembly DA2 placed at an upper part of the infuser, as depicted in
a pipe assembly DA2 placed at a lower part of the infuser, as depicted in
a hole DA3 in walls of said infuser placed at an upper part of the infuser, as depicted in
a hole DA3 in walls of said infuser placed at a lower part of the infuser, as depicted in
a siphon assembly DA4, as depicted in
FIG. 6-12-20 depict top views of an apparatus according to the invention, also represented in the cross-sectional views of FIG. 7-13-21, respectively. The exit path EP has one part extending inside the container, and one part extending outside the walls of the container. As depicted in FIG. 7-13-21, when the infuser 14 is in the first position P1), the second end of the drainage assembly is located above the part of the exit path being inside the container, which results in the solvent in the infuser 14 being carried out of the container via the exit path, whereas when the infuser 14 is in the second position P2), the second end of the drainage assembly is more located above the part of the exit path being inside the container, which results in the solvent in the infuser 14 being carried back into the container.
Advantageously, as depicted in the apparatus of
In another preferred embodiment, the second system comprises a drainage assembly mounted on the infuser 14. According to this embodiment, the infuser is fixed, while the drainage assembly can move between the first position P1 and the second position P2. As depicted in
In the various apparatus according to the invention described above, the container further comprises a heating element (not shown) placed in the bottom part BP of the container. The heating element is intended for heating the solvent. For example, the heating element may correspond to a resistor (not illustrated) connected to an electrical source. The heating element is intended for heating the solvent in the container, so that heated solvent is used in the infuser for rinsing ingredients, and then for brewing ingredients in the container.
In the various apparatus according to the invention described above, the first system 15 comprises a fluid pump for pumping solvent from said container into said infuser. Alternatively, as depicted in
a tube T placed in the container, said tube having a first extremity EX1 placed in the proximity of a bottom part BP of the container, and a second extremity EX2 reaching the infuser 14, and
an air pump AP for generating an air flow exiting at said bottom part and entering the tube at said first extremity, for carrying said solvent in said tube from said first extremity to said second extremity.
The air flow is illustrated by empty circles in solvent, under the first extremity. The air pump may be of any type, but is preferably a diaphragm air pump. Air originating from outside the container is pumped into the container. It is appreciated that the tube T preferably extends vertically, so as to facilitate the movement of the air flow and the solvent in the tube. However, the tube may also be such that its main axis departs from the vertical direction, for example by an angle between 0 and 45 degrees. Also, the tube T is preferably cylindrical-shaped, but may alternatively have different shapes, such as a corkscrew-shape, or a curved-shape. The tube T advantageously has an average diameter between 5 and 7 millimeters, or an average sectional area between 19.6 and 38.5 square millimeters. Advantageously, as illustrated, the first extremity of tube T has a funnel-shaped entrance so that an air flow generated by the air pump can more easily enter the tube. The air pump advantageously generates an air flow of between 1 and 2 liters per minute, and in order for the tube to be efficient at least 80% of this air flow should enter the tube at the first extremity. By generating an air flow by means of the air pump instead of vapor bubbles naturally generated by locally boiling water, as is the case with a standard percolator, the solvent can reach the upper part of the tube while having a temperature much below the boiling temperature of the solvent, which temperature can thus be adapted to the ingredients used. Preferably, if a heating element is used in the bottom part of the container, the heating power of the heating element is such that the solvent is heated to a temperature in excess of 60 degrees Centigrade, so as to improve the pumping effect in the tube T.
The invention also relates to a method of preparing a beverage from a solvent and ingredients, using a container containing the solvent and an infuser containing the ingredients. The method corresponds to various steps conducted by the various apparatus according to the invention described above. The method comprises the steps of:
carrying solvent from said container into said infuser,
carrying solvent being in the infuser from said container: this step is carried out to perform the rinsing of ingredients.
carrying solvent being in the infuser back into said container: this step is carried out to perform the brewing of ingredients.
Other variations to the disclosed embodiments can be understood and effected by those skilled in the art in practicing the claimed invention, from a study of the drawings, the disclosure, and the appended claims. In the claims, the word “comprising” does not exclude other elements or steps, and the indefinite article “a” or “an” does not exclude a plurality. A single unit may fulfill the functions of several items recited in the claims. The mere fact that certain measures are recited in mutually different dependent claims does not indicate that a combination of these measures cannot be used to advantage. Any reference signs in the claims should not be construed as limiting the scope.
| Number | Date | Country | Kind |
|---|---|---|---|
| PCT/CN2011/074523 | May 2011 | CN | national |
| Filing Document | Filing Date | Country | Kind | 371c Date |
|---|---|---|---|---|
| PCT/IB2012/052279 | 5/8/2012 | WO | 00 | 10/31/2013 |
