The instant application relates to a system and apparatus for sifting. The system and apparatus is for particular use in the restaurant industry.
A sieve, or sifter, is a device used to separate wanted/desired elements from unwanted material using a tool such as a screen, mesh, net or other filtration or distillation method. One particular type of sieve is used in the restaurant industry when preparing foods. Some foods are prepared by coating them with flour, corn meal, breading, baking powder, seasonings and mixtures thereof, or any powdered substance of the like.
In order to carry out this coating process, the food is either submerged in the powdered substance or the powdered substance is dumped onto the food. A sieve is then used to separate the reusable powdered substance from the non-reusable powered substance in order to recycle the powdered substance to be used again. The non-reusable powdered substance includes any of the powdered substance that is not reusable, for example, the powered substance is not reusable if it has clumped together due to moisture from the food.
During some food preparation, the food is first coated with the powdered substance, for example, in a bus pan or paper bag. Next, the sieve is placed over an empty container, and the powdered substance that has not been coated on the food is dumped onto the sieve. The circular sieve is then shaken over the empty container where the operator of the sieve attempts to force the reusable powdered substance to fall into the empty container, thereby separating it from the non-reusable powdered substance in the sieve. However, this process is very messy and wasteful as some of the powdered substance typically falls outside of the container.
In the restaurant industry, the process of coating foods becomes even messier and more wasteful where cooks have the task of preparing large amounts of food in a short amount of time. The common use in the restaurant industry is to use a large circular sieve and a rectangular bus pan as the container to sift the reusable powdered substance into. Sifting the reusable powdered substance from a large circular sieve to a rectangular bus pan can be very difficult. In addition, due to the time constraints and other various reasons, cooks in restaurants are not as cautious when trying to shake the circular sieve where the reusable powdered substance will fall into the rectangular bus pan. Furthermore, because a cook in the restaurant industry typically attempts to coat large amounts of food at one time, the large amounts of powdered substance can make the circular sieve become very heavy and difficult to operate. This further adds to the problem of the mess and waste caused by trying to shake the sieve where the reusable powdered substance will fall into the empty container or rectangular bus pan.
The instant invention is designed to address the above mentioned problems.
The instant invention is a sieve. The sieve includes a rectangular reservoir. The rectangular reservoir has a screen bottom. The sieve also includes a first side flange being positioned on one side of the reservoir and a second side flange being positioned on the opposite side of the reservoir. The reservoir is adapted to fit within a container where the two side flanges extend over and rest on opposite sides of the container. The reservoir is movable within the container, whereby, when the powdered substance is inserted into the sieve, the sieve sifts the reusable powdered substance from the non-reusable powdered substance.
For the purpose of illustrating the invention, there is shown in the drawings a form that is presently preferred; it being understood, however, that this invention is not limited to the precise arrangements and instrumentalities shown.
Referring to the drawings, wherein like numerals indicate like elements, there is shown in
For purposes herein, the term “powdered substance” is any substance capable of being sifted. A powdered substance may include, but is not limited to, any substance used to coat or season food, like, flour, corn meal, breading, baking powder, seasonings and/or mixtures thereof, and any substance of the like. The term “non-reusable” powdered substance includes any of the powdered substance that is not “reusable”, for example, the powdered substance is not reusable if it has clumped together due to moisture from the food.
Sieve 10 may be included in system 8 for coating food with a powdered substance and sifting the reusable powdered substance from the non-reusable powdered substance. Sieve 10 may be for sifting the reusable powdered substance from the non-reusable powdered substance (see
Reservoir 12 may be included in sieve 10 (see
First side flange 16 and second side flange 18 may be included in sieve 10 (see
Screen bottom 14 may be included as the bottom of reservoir 12 (see
Handle 34 may also be included in sieve 10 (see
Container 20 may be included in system 8 for sifting the reusable powdered substance from the non-reusable powdered substance (see
In operation, a method of sifting the reusable powdered substance (like flour) from the non-reusable powdered substance may be utilized with system 8. Empty Sieve 10 may first be inserted and positioned within a relatively empty reservoir 12 where side flanges 16 and 18 fit over and rest on opposite sides of reservoir 12. The powdered substance may first be used to coat the food, by for example, pouring the powdered substance onto the food within a bus pan (or the like) or shaking the food within a paper bag (or the like) partly filled with the powdered substance. Next, the powdered substance that is not coated on the food may then be placed into sieve 10. The powdered substance may be placed on screen bottom 14 within reservoir 12. Next, the reusable powdered substance can then be sifted from the non-reusable powdered substance out of screen bottom 14 by moving reservoir 12 back and forth within container 20. This process separates the reusable powdered substance (empties into reservoir 12) from the non-reusable powdered substance (still remains on screen bottom 14).
The present invention may be embodied in other forms without departing from the spirit and the essential attributes thereof, and, accordingly, reference should be made to the appended claims, rather than to the foregoing specification, as indicated in the scope of the invention.