Cobactin.RTM. Label, BioTechniques Laboratories Inc. |
Cobactin.RTM.Directions for Use (20-, 100-, and 500-dose packages). |
Shahani et al., "Role of Dietary Lactobacilli in Gastrointestinal Microecology," Am. J. Clin. Nutri. 33:2448-2457 (1980). |
Savaiano et al., "Lactose Maladsorption from Yogurt, Pasteurized Yogurt, Sweet Acidophilus Milk, and Cultured Milk in Lactose-Deficient Individuals," Am. J. Clin. Nutri. 40:1219-1223 (1984). |
Patching et al., "The Effects and Control of Temperature," in Norris et al. (eds.) Methods in Microbiology, vol. 2, Chapter II, Academic Press (1970). |
Smith, Biotechnology Principles (Aspects of Microbiology 11), Chapter 3, Van Nostrand Reinhold (1985). |
Robinson et al., Yoghurt Science and Technology, Chapter 8, Pergamon (1985). |
Cherry-Burrell Corp. product literature (1990). |
Cobactin.RTM. product literature, BioTechniques Laboratories, Inc. |
Cole et al., "Influence of Realimentation Diet on Recovery of Rumen Activity and Feed Uptake in Beef Steers," J. Animal Sci. 61:692-701 (1985). |
DCI, Inc., product literature. |
Paul Mueller Co. product literature. |
Exhibit 1 -Declaration of William C. Pratt. |
Exhibit 2 -Copy of Declaration of Eugene T. Manfredi. |
Klaenhammer, T. R., "Microbiological Considerations in Selection and Preparation of Lactobacillus Strains for Use as Dietary Adjuncts," J. Dairy Sci. 65:1339-1349 (1982). |
Gedek, B., "Probiotics in Animal Feeding -Effects on Performance and Animal Health," Feed Magazine (Nov., 1987). |
Cobactin Unit Operator's and Service Manual, Micro Chemical, Inc., Feb. 1988. |