The present disclosure relates generally to an apparatus for consuming a freezable substance, e.g., a frozen confection or frozen beverage device. More specifically, the present disclosure relates to a device for forming a frozen confection that allows for simultaneous consumption of the frozen confection and a user-controlled quantity of fluid, such as alcohol or another liquid.
People sometimes desire to consume mixtures of freezable substances and liquids, such as alcohol, cannabis oil, liquid medication, hydration liquids, liquid vitamins, liquid energy drinks, flavored liquids, or any other suitable liquid base. For example, people desire cool refreshments, especially during the hot summer months. Frozen confections, such as ice pops and Popsicles®, are well-known and popular summertime refreshments for people of all ages. A great variety of frozen confection products, having different colors, flavors, textures, fat content, and caloric content, are widely available. In addition to frozen confections, frozen cocktails are well-known and popular summertime refreshments enjoyed by adults. Frozen cocktails are popular in part because they are cold and also because they are alcoholic.
Freezing alcoholic beverages is problematic due to the low freezing point of ethyl alcohol (the alcohol in alcoholic beverages), which is approximately −173° F. under ambient conditions. The freezing point of alcoholic beverages is between the freezing points of water (32° F.) and alcohol (−173° F.), and depends on the beverage's alcohol content. Therefore, it is difficult to freeze alcoholic beverages and confections having higher alcohol content. As such, completely frozen confections such as ice pops and Popsicles® generally do not contain alcohol.
Because of the low freezing point of alcohol, popular frozen cocktails such as margaritas, piña coladas, and daiquiris are far from completely frozen when served. Instead, “frozen” cocktails are served as a slush with ice crystals suspended in the liquid. If the frozen cocktail is not quickly consumed, the ice crystals melt causing the cocktail to have a less desirable texture and temperature.
In addition to frozen cocktails, it is known to mix alcohol with gelatin to produce food products commonly referred to as Jello® shots and pudding shots. For instance, one type of product mixes vodka, or other alcoholic beverage, with a prepared gelatin before the gelatin solidifies or hardens. The gelatin is then chilled and hardens with the alcoholic beverage contained therein. Although these alcoholic gelatin products provide an alternative to frozen cocktails, they too are not completely frozen and therefore not as refreshing as completely frozen refreshments.
In view of the foregoing, there remains a need in the art for a device that allows for simultaneous consumption of the frozen confection and an alcoholic beverage. The present disclosure addresses this particular need, as discussed in detail below.
In one embodiment, an apparatus for consuming a freezable substance is disclosed. The apparatus can comprise a squeezable chamber configured to store a liquid. The apparatus can comprise a flange coupled to or formed with the squeezable chamber, the flange sized and shaped to support the freezable substance. The apparatus can comprise a liquid pathway from the squeezable chamber through the flange to deliver the liquid to the freezable substance.
In another embodiment, an apparatus for consuming a freezable substance is disclosed. The apparatus can comprise a squeezable chamber configured to store a liquid. The apparatus can comprise a freezable substance disposed over the squeezable chamber. The apparatus can comprise a liquid pathway from the squeezable chamber to the freezable substance to deliver the liquid to the freezable substance when a squeezing force is applied to the squeezable chamber.
In another embodiment, a method of consuming a freezable substance is disclosed. The method can comprise squeezing a squeezable chamber in which a liquid is contained, such that the liquid exits the squeezable chamber and mixes with the freezable substance. The method can comprise consuming the freezable substance and the liquid.
In another embodiment, an apparatus for consuming a freezable substance. The apparatus can include a flange sized and shaped to support the freezable substance. The flange can include a projection extending from a first side of the flange. The flange can include a channel in a first side of the flange. The flange can include an orifice providing fluid communication between the first side and a second side of the flange, the first side opposite the second side, the channel sloped to deliver liquid to the orifice. A liquid pathway can extend through the orifice and the projection, the liquid pathway supplying the liquid to the freezable substance.
In another embodiment, an apparatus for consuming a freezable substance is disclosed. The apparatus can include a flange sized and shaped to support the freezable substance, the flange comprises a cavity and a raised rim disposed about the cavity. The apparatus can include one or a plurality of posts extending from a floor of the cavity at a first side of the flange. The apparatus can include a liquid pathway extending through the flange, the liquid pathway supplying liquid to the freezable substance by way of an opening at an upper portion of the flange.
The present disclosure relates to a device for molding a freezable substance and dispensing a stored fluid substance. More specifically, the present disclosure relates to a device that, when assembled, creates a Popsicle®-like frozen confection having a container holding a liquid. The user can squeeze a flexible, squeezable chamber to drive the liquid upward through a lumen in the frozen confection so that the user may simultaneously consume the frozen confection and ingest the liquid. Thus, the device allows for a liquid and a frozen substance to be ingested simultaneously while being contained separately within a single vessel. The device further allows the user to control the amount of liquid ingested, and thus the flavor of the product. Using the squeezable chamber, the user may shoot liquid from the device, drizzle the liquid over the frozen confection, or refrain from ingesting any liquid at all. Throughout all the embodiments disclosed herein, the fluid (e.g., stored fluid) can comprise any suitable fluid, e.g., liquid. In various embodiments, the liquid can comprise alcohol, cannabis oil, liquid medicine, hydration liquids, liquid vitamins, liquid energy drinks, flavored liquids, or any other suitable liquid bases.
The drawings are for purposes of illustrating a preferred embodiment of the present disclosure, and not for purposes of limiting the same.
As shown in
It can be important to size the first chamber 11 (which is configured to store the fluid 14) relative to the mold cavity 16 (which is sized to contain the freezable confection 12) in such a manner as to provide the user with a mixture of fluid 14 and freezable confection 12 at a relative concentration that is pleasing to taste. For example, in embodiments in which the fluid 14 comprises an alcoholic beverage, it may be desirable to provide a mixed confection having alcoholic content in a range of 20 proof to 40 proof, e.g., about 30 proof. In some embodiments, the volume VM of the mold cavity 16 of the cap 18 and the volume VC of the first chamber 11 can be selected to provide the user with a pleasant taste. In some embodiments, the volume VM of the mold cavity 16 can be in a range of 30 mL to 100 mL, in a range of 30 mL to 75 mL, in a range of 35 mL to 70 mL, in a range of 35 mL to 60 mL, in a range of 35 mL to 55 mL, in a range of 40 mL, to 55 mL, in a range of 40 mL to 50 mL, or in a range of 42 mL to 46 mL, e.g., about 44 mL in one embodiment.
As explained above, the first chamber 11 can be squeezable, e.g., the first chamber 11 can be defined by a wall 33 that can be made of a flexible or deformable material, such as a polymer or plastic. In some embodiments, the wall 33 of the chamber 11 can comprise a thermoplastic elastomer (TPE) material. Since the first chamber 11 is squeezable, the volume VC of the chamber 11 may be variable. In various embodiments, the volume VC of the first chamber 11 can have a maximum volume (e.g., a volume when not deformed or squeezed) in a range of 35 mL to 100 mL, in a range of 35 mL to 75 mL, in a range of 40 mL to 70 mL, in a range of 45 mL to 65 mL, or in a range of 50 mL to 60 mL, e.g., about 56 mL in some embodiments. In various embodiments, the mold cavity 16 can have a volume VM that is large than the volume VC of the chamber 11. In various embodiments, it can be advantageous (in terms of providing a good taste to the user) to shape the mold cavity 16 and the first chamber 11 to have volumes that are in accordance with a volume ratio R defined as the ratio VM:VC, as defined relative to the maximum volume of the chamber 11. In some embodiments, the ratio R can be in a ratio of 0.5 to 1.2, in a range of 0.5 to 1, in a range of 0.5 to 0.9, in a range of 0.6 to 0.9, in a range of 0.65 to 0.85, in a range of 0.7 to 0.85, in a range of 0.73 to 0.83, or in a range of 0.75 to 0.8.
As shown in
When the user is ready to consume the freezable confection 12, the user can remove the cap 18, and apply a radially-inward squeezing force S to the walls 33 of the handle 22. The squeezing force S in turn applies pressure to the fluid 14 in the first chamber 11 to cause the fluid 14 to enter the tube 20 through the port(s) 34. As shown in
In addition, in
The device 10 can include other structures to enhance the usability of the device 10. For example, in various embodiments, the device 10 can comprise an attachment point for a lanyard, which the user can use to hand the device 10 around his or her neck, etc. In various embodiments, the handle 22 can comprise any other suitable type of attachment structure that enables the user to attach the handle 22 to the user (e.g., to the user's hat, clothing, accessories, etc.) before or after the fluid and frozen substances have been consumed. The user can therefore removably connect the handle 22 to the user's clothing or accessories in various embodiments.
For purposes of summarizing the disclosed embodiments and the advantages achieved over the prior art, certain objects and advantages have been described herein. Of course, it is to be understood that not necessarily all such objects or advantages may be achieved in accordance with any particular embodiment. Thus, for example, those skilled in the art will recognize that the disclosed implementations may be embodied or carried out in a manner that achieves or optimizes one advantage or group of advantages as taught or suggested herein without necessarily achieving other objects or advantages as may be taught or suggested herein.
All of these embodiments are intended to be within the scope of this disclosure. These and other embodiments will become readily apparent to those skilled in the art from the following detailed description of the embodiments having reference to the attached figures, the claims not being limited to any particular embodiments) disclosed. Although this certain embodiments and examples have been disclosed herein, it will be understood by those skilled in the art that the disclosed implementations extend beyond the specifically disclosed embodiments to other alternative embodiments and/or uses and obvious modifications and equivalents thereof. In addition, while several variations have been shown and described in detail, other modifications will be readily apparent to those of skill in the art based upon this disclosure. It is also contemplated that various combinations or sub-combinations of the specific features and aspects of the embodiments may be made and still fall within the scope. It should be understood that various features and aspects of the disclosed embodiments can be combined with, or substituted for, one another in order to form varying modes of the disclosed implementations. Thus, it is intended that the scope of the subject matter herein disclosed should not be limited by the particular disclosed embodiments described above, but should be determined only by a fair reading of the claims that follow.
This application claims priority to U.S. Provisional Patent Application No. 62/599,520, filed Dec. 15, 2017, the entire contents of which are incorporated by reference herein in their entirety and for all purposes.
Filing Document | Filing Date | Country | Kind |
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PCT/US2018/061878 | 11/18/2018 | WO | 00 |
Number | Date | Country | |
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62599520 | Dec 2017 | US |