This patent application generally relates to an apparatus for converting hot air and steam emissions into cooler air and condensate. More specifically it relates to a stand alone venting apparatus including an expansion chamber, a condensing chamber and a chilling chamber; the apparatus is capable of treating emissions from multiple exhaust outlets.
In commercial foodservice operations, supermarkets and other confined-space food preparation environments; food cooking and heating equipment can create undesirable air conditions when not properly vented. Untreated exhaust emissions from the equipment can be unacceptably warm, include smoke, grease and particulates that are unpleasant and unhealthy. In order to insure a healthy and safe environment for confined spaces, regulatory agencies monitor the installation of equipment and require that emissions generated from heating and cooking equipment be treated to acceptable levels before exhausting.
To ensure air quality, food exhaust emissions are usually treated with ventilation boxes (vents or hoods) that are suspended over all equipment and the emissions removed by ductwork to the exterior of the building. These ventilation systems are very expensive. They require extensive ducting and penetration through building structures. Grease and particles may buildup on the interior of the ductwork, requiring further expensive cleaning, which if not done adequately on a regular basis may result in fires.
Recently there have been developments in localized appliance venting whereby exhaust emissions are adequately treated and re-circulated back within a building structure. One such example is described in U.S. Pat. No. 8,522,770 to Colburn et. al. These appliances require that smoke, particulates, odor and grease be adequately removed from the air to a suitable level in order to return the air back into the building in a condition where the air is safe, healthy and pleasant. These appliances have saved a great deal of money and inconvenience compared to earlier solutions; however, they only work with certain types of food treatment equipment.
The use of steam cooking equipment utilizing both hot air and steam (combination ovens) has seen a dramatic increase in the last decade. These steam cooking appliances are versatile, have reduced processing times and produce healthy food. They are generally larger than standard ovens, but they can also exist as countertop equipment. The appliances are often used in locations other than central kitchens due to their flexibility and stand-alone functionality. They are also often used in multiple locations throughout a facility. This presents a challenge when trying to implement traditional venting that has ductwork to the outside of the building. The installation of that ductwork can be prohibitively expensive when trying to install the ducted venting at remote and multiple locations throughout a facility. In addition to emissions of grease, volatile oils, water vapor, odor, heat and sometimes smoke that is seen in a traditional oven, these appliances also emit a large amount of steam that requires treating and a drain for condensate. The steam must be condensed to water when vented from the oven and the condensed water must be cooled to less than 82° C. before reaching drain piping. Grease, smoke and odor from the air and steam must be removed before returning air to the enclosed environment. A further complication for these combination ovens is that the steam, hot air and particulates vent from multiple outlets; a sealed exhaust outlet connected to the oven and a different location when the door is opened. A venting solution must adequately capture and treat emissions from both of these exhaust locations.
This present patent application provides for an apparatus that converts hot air and steam emissions into cooler air and condensate. The apparatus is also capable of treating emissions from multiple exhaust sources.
One aspect of the present patent application is directed to an apparatus for converting hot air and steam emissions into cooler air and condensate. The apparatus comprises a housing including an expansion chamber. An emissions inlet is provided to deliver the hot air and steam to the expansion chamber. A condensing chamber is located within the housing and receives hot air and steam from the expansion chamber. A chilling chamber is located within the housing and receives the hot air and steam from the condensing chamber. A condenser outlet exits the chilling chamber to exhaust cooler air and condensate.
Another aspect of the present patent application is directed to an apparatus for treating open door and closed door emissions of a steam and hot air oven. The apparatus comprises a housing integrated with a capture hood, the capture hood for capturing the open door emissions of the steam and hot air oven. An emissions inlet is integrated with the housing, the emissions inlet for capturing the closed door emissions of the steam and hot air oven. The apparatus also comprises a condensing chamber within the housing; the condensing chamber includes condensing tubes with each tube containing an interior and an exterior. The open door emissions are directed over the exterior of the condensing tubes and the closed door emissions are directed within the interior of the condensing tubes.
Yet another aspect of the present patent application is directed to an apparatus for controlling exit temperature of condensate and air. The apparatus comprises a chilling chamber for holding condensate, steam and air. The chilling chamber has a chilling surface for chilling air and a bottom surface for collecting the condensate. A condensate outlet exits the chilling chamber at the bottom surface. A thermoelectric device is in thermal contact with the chilling surface. The thermoelectric device is for removing heat from the chilling surface. The apparatus further comprises a temperature sensor and a switch. The switch receives temperature information from the temperature sensor. The switch uses the temperature sensed by the temperature sensor to turn on and off the thermoelectric device to keep the condensate temperature below a specified value.
Still yet another aspect of the present patent application is directed to a condensate switching device. The condensate switching device comprises a condensate reservoir for holding a quantity of condensate. The condensate reservoir has a vertical wall with a drain opening located at a vertical height. The vertical height determines a set level of condensate contacting a condensate temperature sensor. The condensate temperature sensor is integrated to sense condensate temperature. The condensate temperature sensor is activated when condensate touches the temperature sensor. A switch is in communication with the condensate temperature sensor. The switch has an ON high-temperature state and an OFF low-temperature state, the temperature of the condensate activates the switch.
The foregoing and other aspects and advantages presented in this patent application will be apparent from the following detailed description, as illustrated in the accompanying drawings, in which:
Apparatus 20 for treating open door emissions 22 and closed door emissions 24 from a combination hot air and steam oven 26 is illustrated in
The details of expansion chamber 34 are shown in
The details of condensing chamber 36 are shown in
The details of chilling chamber 38 are shown in
In one embodiment a condensate switching device 76 may be integrated between condensate outlet 50 and drain 48,
Drainage gap 86 exists on the bottom of housing 28 between expansion chamber 34, condensing chamber 36 and chilling chamber 38,
Capture hood 30 serves two purposes. When door 32 of oven 26 is closed, capture hood 30 allows fan 52 to draw in room temperature air across cooling fins 62 to cool condensing tubes 44. When door 32 is open, capture hood 30 allows fan 52 to draw in open door emissions 24 across cooling fins 62 where they can be cooled. A capture hood filter 90 is provided internal to capture hood 30. Capture hood filter 90 is located after capture hood 30 and prior to condensing chamber 36. Capture hood filter 90 removes any grease and other particulates from the emissions. Capture hood filter 90 can be removed, cleaned and replaced when contaminated.
General operation of apparatus 20 is as follows. When door 32 is closed, closed door emissions 24 (steam and hot air emissions) build up pressure within oven 26. These closed door emissions are force out through sealed exhaust outlet 40 and into emissions inlet 42. As closed door emissions 24 enter expansion chamber 34, they first pass through expansion filter 58 where grease and other particulates are captured. The closed door emissions 24 then expand and cool as they follow a long path around baffle 54. Cooling allows water vapor to condense. The condensation is facilitated by coming in contact with the many surfaces of baffle 54. Any condensate 46 generated drops to the bottom of the chamber and flows through drainage gap 86 towards condensate outlet 50. The now cooler closed door emissions 24 enter condensing tubes 44 of condensing chamber 36. Fan 52 pulls room temperature air over cooling fins 62 to continuously cool condensing tubes 44. Within tubes 44 closed door emissions 24 are further cooled and more condensate 46 is condensed from the emissions. The still cooler closed door emissions 24 and condensate 46 flow out condensing tubes 44 and into chilling chamber 38. Once is chilling chamber 38, the temperature of the air and condensate 46 are measured. If the temperature of the air shows that the air may still contain steam, steam thermoelectric device(s) 66a are activated to chill steam chilling surface 64a. Also if the temperature of condensate 46 is above an acceptable temperature (usually 82° C.), then condensate thermoelectric device(s) 66b are activated to chill condensate chilling surface 64b and further cool the condensate. Steam chilling surface 64a and condensate chilling surface 64b are on opposite sides of the housing walls. All closed door emissions 24 then exit condensate outlet 50 and into drain 48 as either cool air or cool condensate.
When door 32 is open, open door emissions 22 (steam and hot air emissions) exit oven 26 and are collected by capture hood 30. Fan 52 draws in open door emissions 22. Open door emissions 22 first pass through capture hood filter 90 where grease and other particulates are captured. These open door emissions 22 flow through condensing chamber 36 around cooling fins 62 where they cool and condense. Any condensate 46 that forms then drops to the bottom and flows into chilling chamber 38 through drainage gap 86 to be further chilled and drained. The remaining air passes out the back of apparatus 20.
While several embodiments of the invention, together with modifications thereof, have been described in detail herein and illustrated in the accompanying drawings, it will be evident that various further modifications are possible without departing from the scope of the invention. The scope of the claims should not be limited by the preferred embodiments set forth in the examples, but should be given the broadest interpretation consistent with the description as a whole.
This application claims the benefit of priority of U.S. Provisional Patent Application No. 61/992,839, filed May 13, 2014, which is herein incorporated by reference.
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Entry |
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Market Forge Industries Inc., Vega Condenser Hood, Market Forge Industries Inc., 2014, Burlington, Vermont. |
Market Forge Industries Inc., Vega Condenser Hood for Altair II Steamer—Installation—Operation, Market Forge Industries Inc., 2014, Burlington, Vermont. |
Number | Date | Country | |
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61992839 | May 2014 | US |