The present invention generally relates to the process and method to produce clear blocks or chunks of ice for drinks. The resulting clear ice can then be processed via sculpting or an ice press to configure the ice into any desired shape or configuration.
Large clear ice cubes are very desirable for use in drinks. The slow melting of these cubes does not dilute the beverage of choice and melts very slowly compared to regularly used smaller ice cubes. Clear ice cubes are the most sought after compared to cloudy ice. Clear ice is very pure and will not alter the taste of the drinks and melts slower.
Obtaining the ultimate objective of freezing water into clear ice has been a difficult task to achieve. Water contains many forms of gases such as carbon dioxide, oxygen, nitrogen, etc. When water freezes, these gases are trapped inside the water and the ice turns cloudy. There are several companies that offer a solution to freezing clear ice, but they are time consuming and difficult to use. They are also not appealing to retail establishments such as bars and restaurants which need numerous ice cubes in a single day. There are many companies that offer a mold that can be used to freeze large ice balls. Some of these molds produce fairly clear ice while others do not. A majority of the molds produce very cloudy ice.
Accordingly, it is a primary object of the invention to provide an apparatus for making clear ice. The apparatus includes a container preferably formed of a synthetic plastic material which has a tapered side wall and a bottom wall to define a chamber. The bottom wall contains at least one opening below which extend at least one receptacle or tube, respectively. A volume of at least partially degassed water is arranged in the container chamber and within the at least one receptacle. A closure is removably connected with the upper edge of the side wall via an adhesive to close the chamber. When the container is arranged in a freezer or other environment having a temperature below freezing, the degassed water progressively freezes toward the bottom wall to direct residual gas within the water into the at least one receptacle to produce a clear ice product in the chamber and a cloudy ice product in the receptacle.
The container side wall preferably extends beyond the bottom wall to define a lower portion of the container. The container lower portion is preferably rotatable relative to the upper portion of the container. Accordingly, after freezing of the water, the upper and lower portions of the container are rotated relative to one another to sever the cloudy ice in the receptacle from the clear ice product in the container.
Preferably, a plurality of receptacles in the form of tubes are provided. A plurality of radially extending flanges are provided between the tubes and the inner surface of the side wall bottom portion to strengthen the tubes, particularly when the lower container portion is rotated relative to the upper portion.
According to a preferred embodiment, the apparatus also includes a cooler tray which contains a tapered opening in the upper surface configured to receive the container in a snug fit condition. The tray is formed of insulation material which surrounds the opening. More particularly, the insulation material is thicker at the bottom of the tray than at the top. That is, there is more insulation material adjacent the bottom of the tray than at the top, with the thickness of the insulation material increasing progressively toward the bottom owing to the taper of the opening. With such a tray, the insulation material produces directional freezing of the at least partially degassed water from the container chamber toward the tubes when the tray and container are arranged in a freezer.
The tray is designed to be stackable with other trays and also may be provided with multiple openings to receive a plurality of containers. Thus, a plurality of clear ice products can be manufactured simultaneously, one in each container.
In accordance with a method for manufacturing a clear ice product, a quantity of water is at least partially degassed and arranged in a container having a plurality of tubes in the container bottom. The container with the partially degassed water is arranged in an insulated cooler tray which contains an insulation material which progressively increases from an upper portion of the tray to the tray bottom portion. The tray and container are arranged in an environment having a temperature below freezing, such as in a freezer, to directionally freeze the at least partially degassed water to form a clear ice product within the container and to direct residual gas within the water into the tubes to form cloudy ice products within the tubes.
Other objects and advantages of the invention will become apparent from a study of the following specification when viewed in the light of the accompanying drawing, in which:
The container 2 for the apparatus for forming clear ice will be described with reference to
The bottom wall 6 of the container preferably has a concave configuration as shown for example in
The container is filled with water at a production facility and then sealed with the closure 10 for shipping to a customer. It should be noted that the water fills not only the chamber within the container by also the receptacles or tubes depending from the bottom wall 6. A characterizing feature of the water is that it is at least partially degassed prior to insertion into the container. Typically, water such as spring or tap water used for drinking contains a number of gasses such as carbon dioxide, oxygen, nitrogen and the like. Degassing of the water is by any suitable technique such as pouring the water through a fine mesh filter. Although as much gas is removed from the water as possible prior to filling the container, residual gas remains in the water. The residual gas results in a cloudy appearance in the resulting ice formed when the water is frozen.
As shown in
The container is designed so that the lower portion thereof may be rotationally displaced relative to the upper portion via a twisting motion. To facilitate this displacement, partial or complete perforations 18 are formed in the outer surface of the container side wall essentially in the same plane where the edge of the first bottom wall connects with the inner surface of the side wall. That is, the perforations are circumferentially arranged in the outer side wall surface of the container in the region which divides the side wall upper portion 4a from the side wall lower portion 4b.
Referring now to
A preferred embodiment of the cooler tray is shown in
An important feature of the tray is that it is designed with more insulation material in the bottom region of the tray, between the bottom of the openings 28 and the bottom wall 22, with less insulation material being provided beneath the top wall 24. Thus, as shown in
It will also be noted from
Referring now to
The operation of the apparatus and the method for forming clear ice will now be described. Partially degassed water is arranged in a container which is sealed with a closure. The water fills the tubes 14 of the container and preferably fills the chamber in the upper portion of the container, although a small amount of space may be provided within the chamber to allow for expansion of the water during the freezing process. The filled containers are shipped to a customer who arranges the containers in a tray. As explained above, multiple containers and trays may be provided.
The tray or trays with containers arranged therein are placed in an environment with a temperature below the freezing temperature of the water. Typically, this environment will be within a freezer. Owing to the configuration of the container, the tray openings, and the insulation material within the tray, the partially degassed water within the tubes undergoes directional freezing. That is, the water freezes from the top area of the container and tray where there is less insulation material downwardly into the tubes in the lower portion of the container where there is greater insulation material in the corresponding portion of the tray. The directional freezing forces most if not all of the residual gas in the water from the upper portion of the container into the tubes. By way of example, complete freezing of the water in the container may take between 8 and 24 hours depending on the temperature of the freezer which is the time during which the tray and containers are retained in the freezer.
Once the directional freezing process is complete, the trays are removed from the freezer and the containers are removed from the tray. The closures are also removed from the top of each container. Each container is then gripped by the user, or by an appliance, and the upper and lower portions of the container are rotated slightly relative to each other to at least partially sever the perforations. The twisting of each container breaks off fingers of ice in the tubes of each container from a clear ice product formed in the upper portion of the container. The clear ice product is then removed from the container. If necessary, the clear ice product can be manually popped out of the top of the container and/or water may be run over the outer surface of the container to assist in separating the clear ice product from the inner surface of the container.
Each container thus produces a single ice product 38 which is shown in
The ice product with gasses removed is clear which is particularly desirable in that it melts slower than cloudy ice and has a clean appearance which may be enhanced with further processing. It is particularly suitable for bars and restaurants to enhance signature cocktails and other beverages. The fingers of ice which are formed in the tubes contain much of the residual gas from the original degassed water in the container. These ice fingers are much cloudier than the clear ice product formed in the upper portion of the container owing to the directional freezing of the ice which essentially diffuses the gas from the upper portion of the container into the tubes. These cloudy fingers of ice are normally discarded as well.
The container is designed as a single serve cup to control the freezing process of the water and the gases/air in the water. As the water freezes in the cup, the freezing water pushes down the gases into the tubes at the bottom of the cup. The result is a clear ice product having a configuration generally dictated by the configuration of the container. After the freezing process is over, the bottom portion of the cup is removed and the large clear ice product is removed from the cup.
While the preferred forms and embodiments of the invention have been illustrated and described, it will become apparent to those of ordinary skill in the art that various changes and modifications may be made without deviating from the inventive concepts set forth above.
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Number | Date | Country |
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2020101110 | Jun 2020 | AU |