The subject matter of the present disclosure relates generally to cooktop appliances, in particular heating elements for cooktop appliances.
Cooktop appliances, such as, e.g., cooktop range or oven range appliances, generally include one or more heated portions for heating or cooking food items within a cooking utensil placed on the heated portion. The heated portions utilize one or more heating elements to output heat, which is transferred to the cooking utensil and food item or items within the cooking utensil. Typically, a controller or other control mechanism regulates the temperature of or the heat output by the heating element to a temperature or a heat output selected by a user of the cooktop appliance. For example, the controller may cycle the heating element between an activated, or on, state and a deactivated, or off, state such that the average temperature or heat output over each on/off cycle approximates the selected temperature or heat output.
However, the transfer of heat to the cooking utensil and/or food items may cause the food items or cooking utensil to overheat or may otherwise cause unwanted or unsafe conditions of the cooktop. Although additional components such as, e.g., sensors, relays, electronic controls, and/or thermal switches could be used to limit the transfer of heat to the cooking utensil and/or food item, additional components would increase the cost of the cooktop appliance. Further, adding components could negatively impact the manufacturability and interfere with the cooking performance of the cooktop.
Accordingly, a cooktop appliance with features for limiting the maximum temperature reached by a cooking utensil or food items placed in thermal contact with a heating element of the cooktop appliance would be useful. A heating element that limits the maximum temperature reached by a cooking utensil or food items placed in thermal contact with the heating element would be beneficial.
The present invention provides a heating element that limits the maximum temperature reached by a cooking utensil or food items placed in thermal contact with the heating element. A cooktop appliance with features for limiting the maximum temperature reached by a cooking utensil or food items placed in thermal contact with a heating element of the cooktop appliance also is provided. In particular, a cooktop appliance with a positive temperature coefficient heating element is provided. Additional aspects and advantages of the invention will be set forth in part in the following description, may be apparent from the description, or may be learned through practice of the invention.
In a first exemplary embodiment, a heating assembly for a cooktop appliance is provided. The heating assembly is configured for placement of a cooking utensil thereon. The heating assembly includes a sheath, an insulating material, and a positive temperature coefficient heating element. The positive temperature coefficient heating element regulates the temperature of the heating assembly such that the temperature of the cooking utensil placed on the heating assembly does not exceed a maximum temperature.
In a second exemplary embodiment, a cooktop appliance is provided. The cooktop appliance comprises a heating assembly that includes a sheath, an insulating material, and a positive temperature coefficient heating element. The cooktop appliance further comprises a controller in operative communication with the heating element. The controller controls a temperature of the heating element based on a selection by a user of the cooktop appliance. The positive temperature coefficient heating element regulates the temperature of the heating assembly such that the temperature of a cooking utensil placed on the heating assembly does not exceed a maximum temperature.
These and other features, aspects, and advantages of the present invention will become better understood with reference to the following description and appended claims. The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and, together with the description, serve to explain the principles of the invention.
A full and enabling disclosure of the present invention, including the best mode thereof, directed to one of ordinary skill in the art, is set forth in the specification, which makes reference to the appended figures, in which:
Use of the same reference numerals in different figures denotes the same or similar features.
Reference now will be made in detail to embodiments of the invention, one or more examples of which are illustrated in the drawings. Each example is provided by way of explanation of the invention, not limitation of the invention. In fact, it will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the scope or spirit of the invention. For instance, features illustrated or described as part of one embodiment can be used with another embodiment to yield a still further embodiment. Thus, it is intended that the present invention covers such modifications and variations as come within the scope of the appended claims and their equivalents.
Cooking surface 20 of cooktop appliance 10 includes heated portions comprising heating assemblies 22 that may be heated by heating elements 24 (
As shown in
The operation of cooktop appliance 10, including heating elements 24, may be controlled by a processing device such as a controller 30 (
As stated, controller 30 may be in operative communication with various components of cooktop appliance 10, e.g., heating elements 24 and controls 18 such that, in response to user manipulation of controls 18, controller 30 operates the various components of cooktop appliance 10 to execute selected cycles and features. Controller 30 may also be in communication with a temperature sensor (not shown) used to measure the temperature of heating assembly 22 and provide such measurements to controller 30. Using the measurements provided by the temperature sensor, controller 30 may control the temperature of heating element 24 to regulate the temperature or heat output of heating assembly 22 to temperate or heat output selected by the user. For example, using the temperature measurements, controller 30 may cycle heating element 24 between an activated state and a deactivated state, i.e., between on and off, such that the average temperature or heat output over each cycle approximates the selected temperature or heat output. That is, controller 30 may control the duty cycle of heating element 24 such that, based on the user's selection, controller 30 activates or turns on heating element 24 for a fraction or portion of the duty cycle and deactivates or turns off heating element 24 for the remainder of the duty cycle.
In some embodiments, instead of a microprocessor, controller 30 may be a mechanical switch or other mechanical device that controls the temperature or heat output of heating element 24. For example, controller 30 may be a bimetal infinite switch that controls the duty cycle of heating element 24, e.g., by opening or closing to regulate the amount of time heating element 24 is on during the duty cycle. More specifically, a user of cooktop 10 may, e.g., manipulate a control 18 associated with a heating assembly 22 to select a desired heat output or temperature for heating element 24 of the associated heating assembly 22. The selection by the user indicates to controller 30 what fraction or portion of the duty cycle heating element 24 should be activated or on, e.g., if the user selects the midpoint heat output or temperature, controller 30 may control the duty cycle of heating element 24 such that heating element 24 is on for half of the duty cycle and off for half of the duty cycle. Controller 30 may have other constructions or configurations and may control the temperature and/or heat output of heating element 24 in other ways as well.
Referring now to
It will be readily understood that the voltage provided to heating element 24 typically is constant, such that the power or heat output by heating element 24 depends on the resistance R of heating element 24. In particular, as voltage V is provided to heating element 24, current I passes through heating element 24 and causes heating element 24 to heat up, or output power P. The heat is then conducted through insulating material 26 and sheath 28 to cooking utensil 12 placed on heating assembly 22, thereby heating cooking utensil 12 and any food items therein.
In traditional heating assemblies, heating element 24 is made from a material having a constant resistance R, e.g., a nichrome wire. In such assemblies, as constant voltage V is provided to heating element 24 having constant resistance R, heating element 24 outputs a constant power P, as represented by the following formulae:
P=V*I
I=V/R
Thus, in a traditional heating assembly, when a user selects the highest temperature or heat output setting, heating element 24 outputs a constant maximum power P, thereby delivering the maximum heat to cooking utensil 12 and any food items placed therein. Delivering a constant maximum heat or power to cooking utensil 12 and/or food items therein would cause a temperature Tcook of cooking utensil 12 and/or the food items to continually rise. As a result, cooking utensil 12 and/or the food items could overheat, which could lead to undesirable and/or unsafe conditions for the user such as, e.g., smoking and/or a fire.
In contrast, a heating element 24 made from a material having a positive temperature coefficient (“PTC”) can reduce the power output of heating element 24 as the temperature of heating element 24 approaches a maximum acceptable temperature. More specifically, a PTC heating element 24 does not have a constant electrical resistance R. Rather, as current passes through PTC heating element 24 and the temperature of heating element 24 rises, the resistance R of PTC heating element 24 increases, thereby decreasing the current passing through and, correspondingly, the power output P heating element 24.
PTC heating element 24 may be made from a resistive heating wire or ribbon having PTC characteristics. Such positive temperature coefficient characteristics include a temperature coefficient of resistance C and temperature factors of resistivity F, which determine the resistance of the PTC heating element at a temperature T according to the following formulae:
R(T)=Rref(1+C(T−Tref)
R(T)=F(T)*Rref
where Pdesired is the desired power output of the PTC wire at room temperature, i.e., 25° C. Accordingly, the power output P of PTC heating element 24 at a temperature T may be calculated using the following formula:
As can be seen from the foregoing formulae, the resistance R(T) PTC heating element 24 increases as the temperature T of PTC heating element 24 increases, and correspondingly, the power output P(T) of PTC heating element 24 decreases as temperature T increases. Conversely, as temperature T of PTC heating element 24 decreases e.g., if a relatively cool cooking utensil 12 is placed on heating assembly 22 or if a relatively cool food item is placed within cooking utensil 12 placed on heating assembly 22 the resistance R(T) of PTC heating element 24 decreases and power output P(T) increases to heat the cooking utensil and/or food item. Most cooking occurs at a temperature T of cooking utensil 12 of about 300° C. or less, Heating cooking utensil 12 above about 400° C. could overheat cooking utensil 12 and any food items therein, which could lead to undesirable results as described. Thus, PTC heating element 24 should be made from a material with PTC characteristics that limit a maximum temperature Tmax of cooking utensil 12 to greater than about 300° C. but less than about 400° C. As shown in
As an example, PTC heating element 24 may have a temperature coefficient of resistivity C greater than about 0.001 [1/° C.] to limit temperature Tmax of cooking utensil 12 to prevent overheating. In one embodiment of PTC heating element 24 having a temperature coefficient of resistivity C within this range, PTC heating element 24 may be made from Kanthal brand Nickel 205 wire or ribbon produced by Sandvik Materials Technology of Sweden. Similarly, PTC heating element 24 may have a temperature. factor of resistivity F greater than about 1.4 at temperatures above 300° C. to limit temperature Tmax of cooking utensil 12 to prevent overheating, In an exemplary embodiment of such a PTC heating element, PTC heating element 24 may be made from Kanthal brand Nifethal 70 wire or ribbon.
Other materials having other temperature coefficients of resistivity C and/or temperature factors of resistivity F may be used as well. Factors such as, e.g., the power rating or output of the PTC heating element at room temperature, the selected insulating material 26, and the selected material for sheath 28 affect the desired temperature coefficient of resistivity C and temperature factor of resistivity F. Generally, materials having a Nickel content of greater than about 10% of the total material composition are suitable materials for PTC heating element 24. In other embodiments, a semiconductor material such as, e.g., barium titanate, or another ceramic material having PTC characteristics may be used for PTC heating element 24.
Therefore, as described herein, heating assembly 22 may be constructed using a PTC heating element 24, which may be surrounded by insulating material 26 that is, in turn, surrounded by sheath 28. Because the resistance of PTC heating element 24 increases as the temperature of PTC heating element 24 increases, PTC heating element 24 regulates the temperature of the heating assembly such that the temperature of cooking utensil 12 placed on heating assembly 22, and/or food items within utensil 12, does not exceed a maximum temperature. By limiting the maximum temperature Tmax reached by cooking utensil 12, and/or food items therein, PTC heating element 24 functions as a passive temperature limiting device and additional components such as, e.g., sensors, relays, electronic controls, and/or thermal switches are not needed to prevent overheating.
Further, in some embodiments, cooktop appliance 10 may incorporate both controller 30, to regulate the temperature or heat output of heating assembly 22 to a selected temperature or heat output, as described above, and PTC heating element 24, to prevent cooking utensil 12 and any food items therein from overheating. Thus, if the temperature of cooking utensil 12 and any food items therein increases beyond the selected temperature and beyond a maximum cooking temperature, despite attempts by controller 30 to regulate the temperature and/or heat output of heating assembly 22, the temperature of PTC heating element 24 is limited, thereby limiting the transfer of heat to cooking utensil 12 and any food items therein. Accordingly, in such embodiments, PTC heating element 24 may act as a secondary control of the temperature reached by cooking utensil 12 and any food items therein.
This written description uses examples to disclose the invention, including the best mode, and also to enable any person skilled in the art to practice the invention, including making and using any devices or systems and performing any incorporated methods. The patentable scope of the invention is defined by the claims and may include other examples that occur to those skilled in the art. Such other examples are intended to be within the scope of the claims if they include structural elements that do not differ from the literal language of the claims or if they include equivalent structural elements with insubstantial differences from the literal language of the claims.