Patent Application
20100206899
The present invention relates to an automatic ice vending and delivery apparatus that includes an ice circulation device, an ice moisture inhibiting device, or both to minimize problems commonly associated with automated ice vending machines.
Ice bagging machines, ice vending machines, and ice bagging and vending machines are known in the art in general. Many different forms of these machines are in commercial use or are described in the prior art.
U.S. Pat. No. 4,368,608 discloses an automatic ice bagger that freezes a measured amount of water into cubes. The cubes are dropped directly into a bag placed under a chute. The bag is heat sealed, and then released and dropped into a cold storage bin that stores the filled bags.
U.S. Pat. No. 4,689,937 discloses an article bagging unit useful in bagging ice. A bag, positioned to receive ice cubes, is partially opened by an air blower and then fully opened by two pairs of fingers. The bag is filled with ice cubes and heat sealed.
U.S. Pat. No. 4,878,523 discloses an ice measuring and dispensing machine which includes an ice supply hopper, a housing having three measuring and dispensing chambers which continuously rotate about a vertical axis, and a discharge chute. Additionally, a hammering device makes repeated, jarring contact with the wall of the chambers to vibrate the chambers and prevent the collection of ice therein.
U.S. Pat. No. 5,079,897 discloses a device for transferring bags from a volumetric bagger to a bag-closing machine. A fan automatically opens a bag. The required amount of ice is transferred from a hopper to the bag, and then removed to the bag transfer device. The bag transfer device then brings the bag to a bag-closing machine where the bag may be closed by any suitable method, such as stitching or heat sealing.
U.S. Pat. No. 5,109,651 discloses an ice bagger comprising an ice collecting zone, which has a water drain, and an auger positioned below and in communication with the ice collecting zone and in communication with a separated ice delivery and bagging zone. The ice bagging apparatus is combined with an ice making apparatus and a bagged ice storage zone.
U.S. Pat. No. 5,277,016 discloses a method and apparatus for bagging ice cubes produced by a plurality of cubers with only one bagger when the cubers are stacked side-by-side with the ice produced by each cuber falling into one of two hoppers. The ice is moved from each hopper alternately to the bagger. There, each batch of ice cubes is dropped into a bag, sealed, and moved to a bag storage bin positioned below the bagger.
U.S. Pat. No. 5,458,851 discloses an automatic ice bagger with a self-contained sanitizing system. The sanitizing system periodically activates to sanitize the ice hopper. A flow of water is directed to the hopper to melt the ice in the hopper and to flush the melt water to a reservoir.
U.S. Pat. No. 5,581,982 discloses a method for automatically bagging ice using a timer and multipositional electronic scale. Ice is delivered to a bag until a sensor provides a signal indicating that the bag is full. The bag is then sealed, released, and delivered into an ice bag storage bin.
U.S. Pat. No. 5,630,310 discloses an ice bagger comprising an ice maker, an ice bagging unit, which includes an automatic sanitation system, and a merchandiser. The ice maker delivers particulate ice into a hopper housed within the ice bagging unit. The ice bagging unit includes a bag carrier which retrieves a bag from a bag supply and opens the bag underneath a delivery chute communicating with the hopper via an auger. A scale supports the bag during its filling to measure the weight of the ice delivered into the bag from the hopper. A heating element then activates to seal the bag closed.
U.S. Pat. No. 5,708,223 discloses a remote sensing ice merchandiser. Bagged ice is presented to the consumers in an insulated cabinet having a storage chamber accessible through a front door. Photo-electric eyes mounted within the cabinet detect when the level of bagged ice falls within a certain level and transmits this information to an inventory control station.
U.S. Pat. No. 6,112,539 discloses a device for making, bagging, and delivering a heat-sealed bag of ice to a consumer. Ice is supplied to a hopper and then dispensed into a bag, which is then heat-sealed and delivered to the customer.
U.S. Pat. No. 6,266,945 discloses an ice supply system, which includes a dispenser system, an ice bagger system, and an ice transport system for providing a supply of ice. The ice transport system is operatively linked with the dispenser system for transporting ice to the dispenser system and with the ice bagger system for transporting ice to the ice bagger system The ice supply system includes a dispenser system, which preferably includes a dispenser unit for facilitating the dispensing of a desired beverage and accompanying ice. The dispenser unit includes an ice bin for receiving and storing ice received from an ice making system. The ice supply system also includes an automatic ice bagger for providing individual bags of ice to consumers. A vacuum pump is used to induce movement of ice along the ice supply system.
Often, pre-bagged ice bags, whether made offsite and shipped to a retail site or bagged onsite and stored in bagged form, are frozen hard and are days or weeks old before a consumer can obtain them, e.g., through a dispenser box. Such pre-bagged hard ice is stale and can undesirably take on odors during storage or transport. Also, pre-bagged ice often agglomerates into chunks of ice that are too large for consumers to readily use, e.g., they will no longer fit into a cup or pitcher, which forces the consumer to take additional efforts to reduce the ice agglomerate size before use.
Similar problems exist in machines where ice is produced and/or stored and then dispensed into a container upon payment by a consumer. For instance, the stored ice can often melt and even refreeze in the machine. This tends to pose operational problems for such equipment, particularly automatic equipment. Thus, it is desired to provide an apparatus and method whereby these problems are minimized or eliminated.
The present invention relates to an ice vending apparatus that includes a holding vessel, an ice metering device, an ice transferring device, and an ice circulation device adapted and configured to selectively inhibit or prevent the permanent freezing together of the ice pieces, the buildup of ice adjacent an inner surface of the holding vessel, the accumulation of ice pieces that are partially melted, or a combination thereof. The holding vessel has an aperture, a length, a width, and is configured and dimensioned to receive and house ice pieces produced by an operatively associated ice supply. The ice transferring device is at least partially disposed within the holding vessel and facilitates movement of ice pieces located therein toward the aperture thereof and to the ice metering device. The ice metering device is adapted and configured to meter a quantity of ice pieces into a readily transportable container.
In one embodiment, the ice circulation device includes an ice leveler configured and adapted to distribute ice pieces in a direction toward the aperture. The ice leveler typically includes a linearly reciprocating rod oriented substantially transversely to the length of the holding vessel and is positioned about 0.5 to 12 inches below a top of the holding vessel. Preferably, the ice leveler further includes a chain operatively associated with the linearly reciprocating rod that advances the rod substantially along the length of the holding vessel from a first position to a second position that is closer to the aperture so as to move the ice pieces toward the aperture. The chain also returns the rod from the second position to the first position.
In another embodiment, the holding vessel is operatively associated with a catch vessel positioned to receive ice pieces emitted from the aperture, and the ice circulation device is disposed at least partially in the catch vessel. The ice circulation device is configured and adapted to facilitate the movement of ice pieces across the width of the catch vessel toward the portion of the ice transferring device that transfers ice pieces to the ice metering device. In a preferred embodiment, the ice circulation device includes a substantially horizontally disposed auger. The ice circulation device is generally operatively associated with the ice transferring device to facilitate transfer of the ice pieces through the catch vessel.
In yet another embodiment, the ice circulation device includes an ice stop device that includes a reversibly slidable rod that closes a circuit in a first position when more ice pieces need to moved towards the ice transfer device in the holding vessel and that opens the circuit in a second position to stop movement of ice pieces towards the ice transfer device. The ice stop device preferably further includes one or more arms that move ice pieces towards the ice transfer device in the holding vessel when the circuit is closed.
In a preferred embodiment, the ice circulation device includes a heating element operatively associated with the ice supply to melt any ice or frost buildup that is inhibiting formation of ice pieces or constricting movement of freshly formed ice pieces into the holding vessel.
The present invention also relates to an ice vending apparatus that includes a holding vessel, an ice metering device, an ice transferring device, and a moisture inhibiting device that inhibits or prevents the undesirable migration of moisture from partially melted ice pieces to another part of the apparatus. The holding vessel has an aperture and is configured and dimensioned to receive and house ice pieces produced by an operatively associated ice supply. The ice transferring device is at least partially disposed within the holding vessel and facilitates movement of ice pieces located therein toward the aperture thereof and to the ice metering device. The ice metering device is adapted and configured to meter a quantity of ice pieces into a readily transportable container.
In one embodiment, the moisture inhibiting device includes a shield positioned to create a barrier between the ice pieces and a plurality of readily transportable containers that minimizes or prevents migration of moisture from the ice pieces onto the containers. The shield is usually positioned beneath the ice metering device to inhibit or prevent moisture migration onto or into the readily transportable containers. The shield is also preferably substantially transparent, plastic, or both.
In another embodiment, the moisture inhibiting device includes a heat source that is operatively associated with a currency receiving apparatus and that is used to retain currency supplied by a consumer in a dry state. Preferably, the heat source includes at least one incandescent light bulb.
The invention also encompasses methods of delivering ice pieces to a consumer that include providing a holding zone capable of housing a quantity of ice pieces received from an operatively associated ice supply; providing a container filling zone that receives ice pieces from the holding zone and deposits a pre-selected amount of ice pieces in a container; moving ice pieces housed within the holding zone toward and through an aperture thereof to the container filling zone; and inhibiting or preventing the buildup of ice formations in the holding zone and container filling zone so as to facilitate transfer of ice pieces from the holding zone to and through the aperture thereof and to and through the container filling zone. In one embodiment, the inhibiting or preventing includes either temporarily destabilizing the ice pieces in the holding zone to facilitate movement of the ice pieces in a direction having a downwards component and a horizontal component towards the aperture, or agitating to facilitate movement of the ice pieces transversely to the aperture before transfer to the container filling zone.
In another embodiment, the inhibiting or preventing includes distributing the ice pieces in one direction and then a second, different direction towards the aperture. In yet another embodiment, the inhibiting or preventing includes reversibly operating a pushing mechanism in an upper portion of the holding zone that moves ice pieces in a direction having a downwards component and a horizontal component towards the aperture. In a preferred embodiment, the pushing mechanism continuously reciprocates in a substantially horizontal direction to move the ice pieces towards the aperture. In a further embodiment, the inhibiting or preventing includes electrically heating a frozen accumulation of ice to facilitate an unblocked flow of ice pieces from the operatively associated ice supply to the holding zone.
In another embodiment, the inhibiting or preventing includes activating an ice leveler that is in an upper portion of the holding zone and is adapted to distribute ice pieces in the holding zone adjacent the ice supply towards the aperture. In a preferred embodiment, the ice leveler continuously rotates in a non-circular manner from a first position below the top of the ice pieces then to a second position above the top of the ice pieces and then returns to the first position. In yet another preferred embodiment, the ice leveler is automatically activated when the level of ice pieces in the holding zone is greater than a pre-set level. In another embodiment, the method further includes: detecting a pre-selected portion of ice pieces; and depositing a pre-selected portion of ice pieces into transportable containers. In a preferred embodiment, the detecting includes optically-electronically quantifying the amount of ice pieces. In yet another preferred embodiment, the depositing includes: filling a transportable container with the pre-selected amount of ice pieces; and sealing the transportable container. In another embodiment, the inhibiting or preventing includes tilting at least a portion of the holding zone to facilitate transport of the ice pieces towards the aperture.
The invention also encompasses methods of delivering ice pieces to a consumer which includes: providing a holding zone capable of housing a quantity of ice pieces received from an operatively associated ice supply; providing a container filling zone that receives ice pieces from the holding zone and deposits a pre-selected amount of ice pieces in a container; moving ice pieces housed within the holding zone toward and through an aperture thereof to the container filling zone; and inhibiting or preventing the undesirable migration of moisture from the holding zone to the container filling zone. In one embodiment, the inhibiting or preventing includes providing heat to a plurality of paper currency associated with the delivering of ice pieces to the consumer so as to keep the paper currency dry, to drive off moisture from the paper currency, or both. In a preferred embodiment, the method further includes delivering of an ice-filled container to a consumer within a time period of about 4 seconds to about 60 seconds from the receipt of payment by the consumer. In yet another preferred embodiment, the inhibiting or preventing includes physically shielding a portion of readily transportable containers stored below the container filling zone.
The invention further encompasses methods of delivering ice pieces to a consumer which includes: providing a holding zone capable of housing a quantity of ice pieces received from an operatively associated ice supply; providing a container filling zone that receives ice pieces from the holding zone and deposits a pre-selected amount of ice pieces in a container; moving ice pieces housed within the holding zone toward and through an aperture thereof to the container filling zone; and inhibiting or preventing the overflow of ice pieces or jamming of the holding or container filling zones. In one embodiment, the moving the ice pieces is automatically halted or slowed upon the ice pieces approaching a proximity sensor. In another embodiment, moving the ice pieces is automatically halted or slowed upon the ice pieces sufficiently contacting a limit switch.
Further features and advantages of the invention can be ascertained from the following detailed description that is provided in connection with the drawing(s) described below:
An automated, fresh-ice vending apparatus and methods for operating the apparatus were previously described in the prior applications. Through operation of this equipment, it has now been determined that certain efficiencies can be obtained and certain problems minimized or avoided, including those relating to the melting and refreezing of ice pieces, accumulation of ice pieces in undesired locations in the apparatus, and transfer of moisture to parts of the apparatus that should remain dry. Unfavorable ice formations have been found to interfere with the operation of the apparatus by hindering the free flow or movement of ice pieces through the apparatus for delivery to the consumer. Ice formations are, for example, the structures formed when ice pieces melt and either stick to each other or to a surface portion of the apparatus, or when they melt and freeze together into larger chunks. Undesirable transfer of moisture can make operation and maintenance of the apparatus more burdensome, and lower customer, and even operator/owner, satisfaction.
The present invention advantageously provides solutions to the above-mentioned difficulties by employing one or more different devices or methods that facilitate the movement of ice pieces through the apparatus. These devices allow the apparatus to operate more smoothly with less human intervention and less maintenance, while also providing consumers with readily available, automatically delivered fresh ice with fewer equipment failures or malfunctions.
In an original aspect, the invention also relates to an automated, fresh-bagged ice vending machine that advantageously provides an apparatus, fresh-bagged ice, and methods for operating the apparatus that have been long desired in the ice vending art. The present invention advantageously can provide a constant supply of ice pieces over an indeterminate time to consumers by making and bagging ice on-site and on demand by the consumer(s). Such freshly bagged ice tends to minimize or avoid the staleness problems of pre-bagged hard ice, and can minimize or avoid undesirable odors by avoiding lengthy storage or time-consuming transport between the ice manufacturing and the bagging. Another potential benefit of the present invention is that containerized ice can be provided on-site, thereby avoiding the expense of transporting ice pre-bagged at a second location. The ice provided by the apparatus and process of the invention also minimizes agglomerates of ice that are too large for consumers to readily use, e.g., they will no longer fit into a cup or pitcher
The present invention provides a holding vessel configured and dimensioned to contain a significant quantity of ice pieces, e.g., greater than about 500 pounds, that provides a constant supply of ice pieces on demand in containerized form over an indeterminate period of time. Preferably, the holding vessel is sized and configured to contain at least about 2,000 pounds of ice pieces to about 20,000 pounds, preferably about 4,000 to 12,000 pounds. Since the apparatus optionally, but preferably, includes an ice making device, preferably an automatic ice making device attached to a water source, ice pieces can be provided in a sufficient quantity to replenish ice pieces that are removed from the holding vessel upon purchase by consumer(s). The automated vending apparatus of the invention can be arranged to provide about 300 to 1000 bags of ice in a 24-hour period, preferably about 400 to 600 bags. These bags are typically either 16 pound or 20 pound sizes. Other suitable container sizes can be selected, as well. In addition to the holding vessel and optional ice making device, the apparatus further includes an ice transferring device operatively associated with the holding vessel that is configured and adapted to transport a portion of the ice pieces in a substantially horizontal direction to remove the portion out of an aperture of the holding vessel. Optionally, but preferably, the apparatus further includes an upwardly directional ice transport device operably positioned and configured to receive the ice pieces from the aperture that can bring the ice pieces from a position adjacent to the aperture upwards to an ice metering device, e.g., weighing device 21. The apparatus includes the weighing device 21, which meters out a pre-selected portion of ice pieces and deposits the portion into a readily transportable container for use by the consumer. Preferably, the entire apparatus operates automatically with human intervention arising only when the consumer provides payment to the vending apparatus to initiate the bagging of the pre-selected portion of ice pieces in the paid-for amount, and as needed to refill a supply of empty containers that are stored as part of the apparatus into which ice pieces are disposed during operation.
In one embodiment, an ice circulation device that minimizes the permanent freezing together of the ice pieces, the buildup of ice adjacent an inner surface of the holding vessel, the accumulation of ice pieces that are partially melted, or a combination thereof is selectively incorporated into different parts of the apparatus to facilitate the movement of ice through the apparatus and efficient delivery to the consumer. For example, the ice circulation device may be operatively associated with the holding vessel, the ice transferring device, or the ice supply. Preferred embodiments of the ice circulation device are described further and in relation to the relevant figures below. The ice circulation device can include one or more of the following devices in the ice house of the invention: an ice leveler; an ice stop device to manage a circuit to control transfer of ice pieces within the holding vessel towards the aperture; a catch vessel associated with the holding vessel aperture that includes a transport device to facilitate movement of ice pieces; or any combination thereof.
In another embodiment, a moisture inhibiting device that reduces or eliminates the undesirable migration of moisture from partially melted ice pieces to another part of the apparatus is selectively incorporated into different parts of the apparatus. Examples of undesirable migration are the wetting of currency, wetting of stored containers for delivering ice to a consumer, and the wetting of sensitive electronic circuitry used to control the operation of the apparatus. Preferred embodiments of the moisture inhibiting device are described in further detail below, and can include one or more of a heat source to minimize, avoid, prevent, or reduce moisture in connection with currency; a heat source to minimize, avoid, prevent, or reduce frost buildup or ice jamming in connection with the ice supply; a shield or moisture barrier associated with the container filling station to minimize moisture contact with a container supply; or any combination thereof. Additionally, a sufficient amount of a dessicant material can be provided inside the ice house or disposed at key locations where moisture tends to form and create a humid environment and/or key locations where moisture is desirably minimized or avoided, e.g., at the currency-handling device and/or at any narrow passages such as from the ice supply to the holding vessel. Dessicant requires periodic replacement, and if used would be present in a sufficient amount to only require regeneration or replacement on an infrequent basis of perhaps about 2 to 16 weeks.
To facilitate the automation of the inventive apparatus, a programmable logic control (“PLC”) or other computerized control system or logic can be used to control a portion or all of the apparatus, including the initiation, duration of operation, and termination of each operation. For example, the PLC can instruct the motors that supply the power for the moving parts of the apparatus when to start and stop, and for how long to run. The payment system of the apparatus can be operatively associated with a PLC, as can various limit switches or other input devices that provide input to the PLC, so it can determine when sufficient ice has been transported to any given part of the apparatus.
Referring to
To begin the process of obtaining a container of ice, the consumer inserts currency, for instance coins or a paper bill(s), into a payment system or currency receiver. As the ice is prepared for delivery, movement of the ice creates heat from friction that can partially melt ice. This ice melt can inadvertently be transferred to the currency, either directly or through increased humidity in the apparatus, thereby wetting the currency. While wetting is not as problematic for coins, it can pose significant problems for paper currency as bill sorters or other paper operations do not operate as well with wet paper currency. Moisture migration through the apparatus can cause bills to be stored in a wet state, e.g., containing more than a desired amount of moisture, which may cause them to stick to the payment system or to each other. Bills that are later received can also become wet by transfer of moisture from the already wet bill or from moisture migration within the equipment, resulting in bills sticking together and forming a wet mass that can be more difficult to separate. This can result in improper change being delivered, which poses a problem for either the customer or the operator.
In one embodiment of the present invention, a moisture inhibiting device can be operatively associated with the currency receiving apparatus 24. The moisture inhibiting device can, in this embodiment, include a heat source 25. This heat source 25 advantageously reduces the moisture adjacent or on any paper currency, and helps maintain bills in a drier state until collected by an operator or delivered as change to a customer. The heat source 25 is typically positioned inside the ice house apparatus, preferably in or near the control panel over the currency receiver 26, so it is not visible or accessible to the customer. The heat source 25 is any suitable device known by those of skill in the art that is capable of performing the function described. Preferably, the heat source 25 includes at least one incandescent light bulb. More preferably, the heat source 25 includes two light bulbs. Additional bulbs can be used, but the use of two significantly decreases the likelihood of complete failure of the heat source 25 so that if one bulb should fail, the other continues to provide a drying function. Alternatively, a second bulb can be held in reserve through a sensor that detects, e.g., photo-optically or infrared detection, if the first bulb is not providing heat and that is activated when the first bulb is not operating properly. While a heating coil or other heat source can be used, care must be taken not to provide too Much heat, as this can undesirably cause a fire or otherwise ignite the currency. The power of the heat source 25 may range, e.g., from about 0.25 W to 150 W, preferably from about 25 W to 100 W. The heat source 25 will be configured close enough to the currency to provide sufficient heat to retain or create a dry environment, but sufficiently far to minimize or avoid the risk of fire from overheating.
The holding vessel 2 must be sufficiently insulated to retain a majority of the ice in solid form so as to minimize or avoid substantial melting of the ice. The holding vessel 2 is preferably insulated from the environment by insulation chamber 210. While some loss of ice in the form of melt runoff can generally occur, and the apparatus preferably is operatively associated with a drain to channel the runoff away from the ice, it is more economical to retain as many ice pieces as possible in a frozen state. In a preferred embodiment, the holding vessel 2 is a chilled vessel 2 that includes a refrigeration unit (not shown) to keep the temperature in the vessel 2 below about 38° F., preferably below about 36° F., and more preferably below about 34° F. In a more preferred embodiment, the chilled vessel 2 includes a suitable freezer device (not shown) to maintain a temperature of no greater than about 32° F.
Preferably, sufficient ice pieces are already present in the holding vessel 2 when payment is validated. The ice maker 1 can be operatively linked to an ice demand system (not shown) of any type that suitably detects when additional ice pieces are required in the holding vessel 2 and triggers the ice maker 1 to produce more ice pieces. The ice maker 1 is preferably located outside of the insulation chamber 210 to minimize the amount of space required to be insulated, and to inhibit freezing of the ice maker components or the water therein being used to make ice. The ice demand system can simply make sufficient ice to replenish the amount purchased, thereby returning the ice quantity in the holding vessel 2 to an original level. Alternatively, the ice demand system can be arranged to initiate ice maker 1 at the time of payment to make ice to replenish the amount paid for or delivered.
Whether or not the ice maker 1 is sufficiently insulated, temperature changes, melting ice, and a humid environment can affect its efficient operation. The ice house containing the apparatus of the invention is sufficiently large that it is typically installed outdoors. Moreover, the housing does not itself typically have a heater for obvious reasons, not the least of which because it is designed to retain ice pieces. Thus, during colder weather, water in or adjacent to the ice maker can freeze, resulting in ice formations, frost buildup, or blocks of ice, each of which can impede the making and delivering of ice pieces into the holding vessel. During warmer temperatures, ice can melt, pool up, and even refreeze adjacent to, or in, the ice maker and cause a buildup of ice or frost. Particularly in warmer climates where the invention is often used, the air may hold significant humidity that can facilitate this ice or frost buildup inside the apparatus.
The present invention can overcome this ice buildup problem in or adjacent to the ice maker by counter-intuitively including a moisture inhibiting device, e.g., a heating element 240, operatively associated with the ice supply to melt any ice or frost buildup or to drive off excess humidity in the environment of the ice supply. Generally, the ice maker of the ice supply includes a water collector positioned beneath the ice maker, where melted ice can drip, collect, and freeze. The heating element 240 is then preferably operatively associated with the water collector and can be adjusted to activate, e.g., automatically when a thermostat registers below 32° F. or when the water collector is sufficiently filled by use of a simple float or another conventional device. The heating element 240 can also be designed to operate in frequent, but short intervals of any length (e.g., about 5 to 20 seconds) to help dry the atmosphere in or adjacent to the ice supply. This can decrease humidity that leads to ice and frost buildup under sufficiently cold temperatures. Any suitable moisture inhibiting device, such as a heat source with one or more heat sources therein, available to those of ordinary skill in the art is acceptable for performing the function described, such as heating coils, wires, or the like. A preferred heating element 240 may provide about 0.25 W to 100 W in power. An exemplary heating element 240 may provide about 0.5 W to 20 W.
Preferably, an ice quantity detector, such as an optical-electronic system, can be disposed above or at the top of the holding vessel 2 or embedded within the sides thereof to detect when the ice level is sufficiently low, and the ice demand system can then automatically trigger ice production by the ice maker 1. Another possible alternative is to include a weighing device 21 in conjunction with the holding vessel 2 itself, to determine when more ice manufacture is required. This could, for example, include a simple scale device or strain gauges on the frame, base, or sides of the holding vessel 2 connected with an integrated circuit or computing apparatus to automatically calculate weight based on the strain on the frame, base, or sides of the holding vessel 2. An agitation motor (not shown) can be located on the exterior of the holding vessel 2 and be operatively associated with an agitation device within or adjacent to the holding vessel to inhibit or prevent the ice pieces therein from freezing together and hardening.
The apparatus advantageously includes an ice transferring device 3 including a first transport mechanism 22 positioned in the holding vessel and configured and adapted to transport a portion of the ice pieces in a substantially horizontal direction to facilitate removing the portion out of an aperture of the holding vessel. In a preferred mode, the ice transferring device 3 pushes the ice in a substantially horizontal direction toward the aperture, and typically in conjunction with an inclined second transport mechanism, facilitates transport of the ice pieces through the aperture in the holding vessel 2. The first transport mechanism can include, for example, a conveyor belt, a chain, a plurality of side-by-side rollers disposed transverse to the substantially horizontal direction, or the like, or any combination thereof Preferably, a chain is included. The first transport mechanism is preferably a continuously operable loop, and is preferably motorized.
In one embodiment, the ice circulation device includes an ice leveler that is operatively associated with the holding vessel. The ice leveler is preferably configured and adapted to distribute ice pieces in the holding vessel from the ice supply towards the aperture of the holding vessel. The ice leveler includes an ice scoop or pushing device, e.g., a rod, to help circulate ice pieces. Referring to
The ice leveler preferably also includes an operational component that functions automatically to move the pushing device. This is typically a motor associated with the pushing device in any conventional manner, e.g., a motor connected through a drive chain 235 operatively associated with the linearly reciprocating rod 230. The drive chain 235 advances the rod 230 substantially along the length of the holding vessel 2 from a first position to a second position that is closer to the aperture so as to move the ice pieces toward the aperture. The drive chain 235 then preferably returns the rod 230 to the first position. Multiple rods (not shown) or other pushing devices could be attached to the drive chain 235 if desired, which may reduce the operation time by moving ice pieces more rapidly. The ice leveler travels along at least about 40%, preferably at least about 60% of the length of the holding vessel. In one embodiment, the ice leveler may be disposed along at least about 80% or even at least about 95% of the length, to facilitate circulation of ice towards the aperture. Preferably, however, the ice leveler operates in a rotational fashion to move the rod 230 linearly below the top of the holding vessel 2 from the first to second position, then up and closer to (or over) the top of the vessel 2, and back and down to the first position. The path of the rod 230 is preferably non-circular, for example, oval, flattened oval, parabolic, or elliptical, to increase the length in which it is in contact with the ice pieces to help urge them towards the aperture. As one alternative, the drive chain 235 moves the rod 230 linearly the top of the holding vessel 2 in one direction from the first to the second position that is closer to the aperture, and then moves the rod 230 linearly backwards to its original first position by reversing direction.
The ice leveler advantageously operates associatively with the ice supply. Once the ice supply is activated, and fresh ice pieces drop into the holding vessel, the ice leveler can be activated to transport falling or freshly fallen ice pieces towards the aperture. The ice leveler can operate separately, or in conjunction with, the ice transferring device in the holding vessel. The leveler transports ice pieces that accumulate at one end of the holding vessel and spreads the ice pieces out towards the opposite end and towards the aperture to prevent a pile-up of ice underneath the ice supply or against or over the top of the holding vessel 2. The ice leveler thus minimizes or prevents the ice from piling up and freezing together in one location, such as where the ice supply drops ice, and also facilitates the movement of ice out of the holding vessel. Although the ice leveler can generally be configured to move in directions both towards the back and the front (i.e., nearer the aperture) of the holding vessel, in a preferred embodiment, the ice leveler moves ice pieces from the back of the holding vessel towards the aperture then flips upwards to return to the first position without moving ice pieces backwards away from the aperture. Optionally, but preferably, the rod 230 can be associated with an ice limit switch that turns on power to the rod when the holding vessel is filled with ice or when the ice supply is dropping, about to drop, or has just dropped, a fresh supply of ice pieces. Moreover, the ice leveler can be activated by any available methods or devices available to those of ordinary skill in the art. For example, a laser or optical system can be adapted and configured within the holding vessel to detect when a stack of ice pieces is approaching the top of the vessel, and when the pulsed or constantly active laser or other light beam is broken this can activate the leveler system. When the uppermost portion of the holding vessel, particularly near the ice supply, is sufficiently free of ice pieces, the leveler can be arranged to turn off automatically. Alternatively, the ice leveler can be arranged to operate for a set amount of time once activated, or through a set number of cycles, e.g., 1 to 4 loops to push ice pieces towards the aperture.
Optionally, but preferably, the ice transferring device further includes a second transport mechanism that is operatively associated with the first transport mechanism and that operates to move ice pieces from the mass of ice pieces in the holding vessel at an angle downwards into and through the aperture. The mass of ice pieces is first transported substantially horizontally adjacent to the second transport mechanism, which then agitates the ice pieces sufficiently to move them in the downwardly angled direction. For example, the second transport mechanism can include an ice rake chain 4 and ice stop rod 5 that are inclined from the horizontal to facilitate further movement of ice pieces through the holding vessel 2 and out the aperture thereof. The ice stop rod 5 operates to stop the ice from moving too far into the inclined second transport mechanism, and when the ice mass is sufficiently adjacent to the second transport mechanism the ice stop rod 5 can be operatively associated with a trigger to an ice stop limit switch 6, which turns off the substantially horizontal motion of the ice transferring device 3, i.e., the first transport mechanism. The ice rake chain 4 rakes the ice downward towards the horizontal auger 9, either concurrently or sequentially with the substantially horizontal movement of the mass, or both, as needed to transport sufficient ice from the holding vessel 2 to the second holding vessel 20. The ice rake chain 4 and an optional support member to maintain it at a pre-selected inclined level may be disposed at different angles, but is preferably fixed at about 40 degrees to about 80 degrees from the horizontal, more preferably from about 50 to 70 degrees from the horizontal. A motor 8 is preferably operatively associated with the ice rake chain 4, the substantially horizontal auger 9, or both. The second transport mechanism, such as an ice rake chain 4 and ice stop rod 5, is typically enclosed within the insulation chamber 210 and preferably a portion thereof is present in the holding vessel 2.
The ice circulation device may include an ice stop device that includes a reversibly slidable rod that, for instance, closes a circuit in a first position to activate the second transport mechanism when more ice pieces need to be moved towards the aperture in the holding vessel, and that opens the circuit in a second position to deactivate the second transport mechanism when sufficient ice pieces have been moved towards the aperture in the holding vessel. The ice stop device preferably includes one or more arms, for example the projections associated with first and second transport mechanisms, to move ice pieces towards the aperture in the holding vessel. The slidable rod may include just one portion that contains the complete circuit, and the closing and opening of the circuit is triggered by a suitable mechanism. Alternatively, and preferably, the slidable rod includes two portions that contact to open or close the circuit and trigger the first and/or second transport mechanisms. The two portions typically each include an adjustable button that is configured and adapted to permit adjustment of the slidable rod so that the two portions are positioned either closer or farther away from one another to adjust the amount of ice pieces that need to be present before the circuit will be closed. One portion is usually attached to an inner surface of the holding vessel, preferably a surface towards the front of the apparatus, while the second portion is attached to a part of the apparatus that is movable based on the amount of ice pieces present in the holding vessel, such as the ice stop rod.
In operation, the ice stop rod is initially oriented in a downwards direction and the two portions are in contact to close the circuit. As ice pieces are deposited from the ice supply into the holding vessel, the first transport mechanism can be activated, and the ice stop rod changes its position to become more inclined as the ice pieces move towards the aperture, thereby pulling the second portion of the slidable rod away from the first portion. When the sufficient ice pieces have been advanced towards the aperture, the first and second portions of the slidable rod are separated, the circuit is opened, and the first transport mechanism can be deactivated. In another embodiment, the two portions of the slidable rod are initially separated, but as the portion of the holding vessel adjacent the aperture fills with ice, the two portions slide closer together until they contact to activate the circuit. This can be used preferably to activate the second transport mechanism to ensure ice pieces are raked towards the aperture, however, it could also be configured and adapted to deactivate the first and/or second transport mechanisms. Optionally, a pair of reversibly slidable rods attached at different points inside the holding vessel can be arranged to activate or deactivate the first and/or second transport mechanisms when ice needs to be transported in a particular direction towards the aperture.
Optionally, but preferably, a substantially horizontal auger 9 is configured and dimensioned to receive ice pieces from the holding vessel 2 and facilitates transport thereof to a second holding vessel, such as an auger box 20, which can have a lid and optionally a limiting switch operatively associated therewith. The second holding vessel is generally sizes and dimensioned to contain sufficient ice pieces to fill a container being purchased by the consumer, which second holding vessel is readily refilled from the holding vessel 2 as soon as the sufficient amount of ice pieces is removed therefrom. As the auger box 20, for example, fills with ice pieces, the optional hinged, pivotable lid is pushed upwards toward the top until it is fully opened or until an optional limit switch stops the substantially horizontal auger 9 from further filling the auger box 20 with ice. From the auger box 20, the ice is generally transported to the weighing device 21, such as by the upwardly directional transport device 12. As can be seen from
The second vessel may also be a catch vessel, which, like the auger box, is operatively associated with the holding vessel and positioned to receive ice pieces emitted from the aperture 11. Preferably, an ice circulation device, such as a substantially horizontal auger, conveyor belt, or other device to move ice laterally to the length of the holding vessel, is disposed at least partially in the catch vessel. The ice circulation device in the catch vessel is configured and adapted to facilitate movement of ice pieces across the length of the catch vessel toward the portion of the ice transferring device that transfers ice pieces upwards to the ice metering device, e.g., the upwardly directional ice transport device.
Referring to
By “substantially horizontal” is meant a horizontal distance across a portion of the holding vessel 2 is traversed by a plurality of the ice pieces before they exit the holding vessel 2 via an aperture 11. “Substantially” includes completely horizontal and can also mean, for example, that the ice generally moves at an average angle of no more than about 20 degrees, and preferably no more than about 10 degrees, from the horizontal, either above or below horizontal. Preferably, substantially horizontal can mean about 0.1 to 8 degrees, more preferably from about 0.2 to 5 degrees from the horizontal. In a most preferred embodiment, the angle from the horizontal is from about 0.5 to 3 degrees. Preferably, the ice pieces move in a flat or slightly downward direction during the substantially horizontal component of their transport to the aperture. A motor 7 is preferably operatively associated with the ice transferring device 3, as well as various other devices of the invention further described herein, to facilitate the rapid delivery of ice pieces to the consumer. Suitable motor size and power for any of the mechanized features of the invention herein will be readily determined by one of ordinary skill in the art with reference to the description of the invention herein.
In one embodiment, the ice transferring device 3 tilts a portion of the holding vessel 2 to facilitate transport of the ice pieces substantially horizontally to the aperture 11. In this embodiment, such a tilting mechanism can be operatively associated with the bottom surface of the holding vessel to reversibly raise an end of the bottom surface to facilitate transfer of the ice pieces out of the holding vessel 2, and an upwardly directional ice transport device 12 operatively positioned at a second end opposite the reversibly raised end of the bottom surface, which conveys the ice upwards to a weighing device 21, whereby the weighing device 21 meters out a portion of ice pieces and deposits the portion into a readily transportable container. The bottom surface of the holding vessel 2 can be raised to an inclined position, or alternatively a portion of the bottom surface, the entire holding vessel 2, or a second bottom adjacent and above the bottom surface, can be raised to an inclined position. Optionally, but preferably, a second transport mechanism, such as an ice rake chain 4 and ice stop rod 5, can be included to facilitate movement of ice as described above for the preferred embodiment. Other suitable devices to substantially horizontally transport the ice pieces to and through aperture 11 can be used, as well.
Aperture 11 may be located on the side or bottom of holding vessel 2, or both, i.e., the aperture may extend across a portion of one or more sides, a side and the bottom, or a combination thereof. The aperture 11 typically is configured and dimensioned so that blockage of the ice flow is minimized or avoided, so that sufficient ice can pass through the aperture sufficiently rapidly to minimize waiting time by the consumer, and so that ice pieces are directed into or onto an optional, but preferably present, upwardly directional ice transport device 12. This ice transport device 12 is operably positioned and configured to receive as many ice pieces as possible from the aperture. Ice pieces can exit the aperture and are retained and transported by the upwardly directional ice transport device 12. This device 12 can include any suitable device that can move ice pieces in an upwardly direction in automated fashion, including an auger, a conveyor belt, a scoop or bucket type device that has sufficiently sized or numbered scoops or buckets on a belt or chain to raise a sufficient amount of ice pieces, or the like, or any combination thereof. A motor 10 is preferably associated with the operation of the ice transport device 12 to expedite delivery of ice pieces to the consumer. In the
Advantageously, the upwardly directional transport device 12 functions to separate the melted ice, or runoff water, from the ice pieces. This runoff is shunted aside or otherwise separated from the ice pieces, such as by gravity, and preferably directed into a drain, onto the ground, or otherwise away from the apparatus to minimize rusting or other degradation or damage to the apparatus of the invention or to the still frozen ice pieces in the holding vessel 2. The ice pieces, which were optionally first upwardly directed, are then disposed on or in a weighing device 21. The weighing device 21 may include any mechanism available to those of ordinary skill in the art that is suitable for weighing ice pieces. For example, the weighing device 21 might include a load cell, pressure plate, strain gauge, displacement device such as one that displaces a pre-measured quantity of fluid, or the like. After weighing, the apparatus includes a container chute 14 though which the ice pieces are disposed and are directed into waiting transportable containers 17.
The containers 17 used to capture ice pieces from the apparatus are preferably readily transportable so that consumers may easily transport the ice where desired. Thus, although the term “bagged ice” is used herein, it should be understood that any of a variety of readily transportable containers may be used so long as they can support the weight of the portion of ice to be delivered therein. Readily transportable containers 17 can thus include bags, coolers, boxes, drums, trash cans, kegs, or the like, any of which can be stacked within the apparatus of the invention, filled with the desired amount of ice pieces by weight, sufficiently sealed to inhibit escape of ice pieces until the container is desired to be opened, and delivered to the consumer. Preferably, the container 17 includes one or more handles to facilitate a consumer's grasp thereof, such as extending from, recessed in, or integrally formed with the container 17. A preferred container 17 includes an ice bag 17, which is typically made of one or more fabric or thermoplastic materials. Conventional ice bags may also be used. Preferably, the readily transportable container 17 exists fully formed within the apparatus of the invention and contains only a single opening, which can be readily sealed in a manner sufficient to minimize or prevent the loss of ice pieces.
In a preferred embodiment, the containers 17 include pre-formed bags 17 that are pre-sealed one end, typically a bottom end that is lower than an open upper end. The open end of each container 17 is preferably opened before, or concurrently with, ice pieces being weighed on the weighing device 21 so that each container 17 is ready for the pre-measured portion of ice pieces to be disposed therein. The ice pieces are typically disposed by gravity from the weighing device 21 into each container 17, such as by tilting the weighing device 21 or opening an aperture in a lower portion of the weighing device 21. The container 17 below the weighing device 21, if not already opened, is preferably blown open by a fan 18, although any suitable mechanism to open the containers or bags may be included. Preferably, a positioning device 15 pulls the filled container into a closing device 16. The positioning device 15 is positioned and configured to pull, push, or otherwise transfer each container from a container supply (not shown) into position for receiving a weighed portion of ice pieces. An exemplary positioning device is a grabbing arm. Another suitable positioning device can hold the sides of each container adjacent the top, optionally pulling a portion of the container 17 by vacuum to facilitate opening the container 17. When rigid, self-supporting containers like foam or plastic coolers are the containers, the positioning device 15 can include a conveyor belt or a rotating supply device to place the containers in position to receive weighed ice pieces.
During depositing of the ice into containers, e.g., bags, the fan can often undesirably blow water from dripping, partially melted ice pieces or ice chips onto the readily transportable containers. Further, the water can simply drip from melting ice pieces or ice chips, which may occur because the portion of the apparatus outside the holding vessel may not be refrigerated or may not be as well insulated as the holding vessel. Also, warmer air may tend to enter from outside the ice house of the invention through the nearby delivery chute, which the container or ice pieces will eventually fall through to deliver the ice to a consumer. This moisture or wetness can cause the opening or inside of the stored containers to become wet, which can, in turn, hinder or prevent their being readily opened for filling to provide further consumers container-filled ice. Additionally, excess containers, e.g., plastic bags, can be stored under the container filling station, and falling water can similarly render these containers difficult to use properly in the automatic equipment. Also, the outside of the containers tend to become wet, which can cause consumer dissatisfaction when a wet bag or container of ice is delivered and contacts the consumer's clothing.
The container filling station is therefore preferably equipped with a shield 23 positioned to create a moisture barrier between the ice pieces, e.g., at the ice metering station and/or at the container filling station, and the readily transportable containers disposed below the container filling station. The shield 23 minimizes or prevents migration of moisture from ice pieces onto or into the containers. In one embodiment, the shield 23 is positioned beneath the weighing or metering device to inhibit or prevent moisture migration onto or into the readily transportable containers. The shield 23 may be of any suitable size and shape acceptable for the purpose, and need only partially cover the stored containers to keep the openings from contacting added moisture. Preferably, the shield 23 expands across all the containers to prevent water from dripping on the containers and causing consumer dissatisfaction. In a preferred embodiment, the shield 23 substantially covers the containers, e.g., at least 80% of the surface area of the containers are protected from water. Container supplies, such as cardboard boxes containing additional plastic bags or containers, that can be stored beneath the metering device are also preferably protected from water by the shield 23.
The shield is preferably substantially transparent, plastic, or both, to allow an operator to readily view the containers or boxes stored underneath the shield to determine if the container supply requires replenishing. Although any suitable plastic may be used, preferred plastics include polystyrene, cellulose acetate butyrate, polyethylene terphthalate, polypropylene, and polycarbonate materials, or any combination thereof. In a preferred embodiment, the plastic includes a polymethyl methacrylate, sold under the tradename Plexiglass™.
The closing device 16 seals the bag or other container using any available fastener, including staples, ties (wire, plastic, etc.), heat sealing, adhesive, or the like. Preferably, the closing device 16 operates without use of adhesive or heat sealing, which can affect the ice pieces such as by contaminating them with chemicals from the adhesive or a melted portion of the container. In a more preferred embodiment, the closing device is a bag tier 16 that ties off the open end of each container 17 sufficiently to minimize or avoid loss of ice pieces from the container 17. The ties can include any suitable tie material, such as wire, plastic, paper, fabric, or the like, or any combination thereof The containerized ice pieces then optionally, but preferably, drop down a container slide 19 for retrieval by the consumer. The containers may be provided where consumers can view the ice being disposed therein and seeing the container 17 being sealed as a novelty to entertain the consumer while containerizing and delivering the ice, however, it is typically desired to provide only a finished product, i.e., sealed container 17, to the consumer and to avoid or minimize exposure of parts of the apparatus outside the vending device to inhibit or avoid vandalism or other accidental breakage of such parts.
Heat sealing is preferably avoided for sealing the containers 17, as it poses the risk of melting a portion of the ice pieces, causes the ice pieces to aggregate together, or both. The containers 17 are preferably closed by use of a staple tie or wire that folds around the open end of the container. Any suitable staple ties or wires can be used that will sufficiently seal the container 17. Preferably, the staple ties or wires are about 0.5 to 3 inches long. A one inch staple is exemplary. Rolls of staples or wire can be provided in association with a motorized device to separate the staples or cut the wire to a suitable length, and then positioned and folded around the open end of a container to sufficiently seal it. A staple machine that can be included in the apparatus is commercially available through Hamer of St. Louis Park, Mo. Another advantage of providing fresh-bagged ice that is secured by tying, such as by staples, is that securing the bag in this way permits the containers to be readily opened by removal of the tie, yet remain completely resealable with the same tie or another closure device such as a plastic, metal, or paper twist tie to which consumers typically have ready access.
The top view of a preferred embodiment of the present invention is illustrated in
Referring to
Referring to
The automated ice vending apparatus of the invention advantageously containerizes ice, such as by “bagging,” (i.e. , disposing in a container) in rapid succession so that consumers do not need to wait long for the product being purchased. In a preferred embodiment, the entire process of taking ice pieces from the holding vessel, or storage zone, transporting the portion as needed, weighing it, and disposing it into a readily transportable container, and delivering that container to a consumer, takes about 4 to 20 seconds, preferably about 5 to 15 seconds. The ice vending apparatus operates 24-hours a day with no interruptions. A remote monitoring device can be provided that is operatively associated with the payment device, the water supply, the container supply, or a combination thereof to ensure smooth operation. For example, a central station can be notified electronically or telephonically that part of the device is out of order so that replacements or a repair technician can be dispatched. Thus, the supply of containers should never run out, and sufficient change, if needed, can always be present in the apparatus to facilitate 24-hour operation.
Various other embodiments of the invention are as follows. The invention encompasses an ice vending apparatus that includes a holding vessel formed with an aperture, the holding vessel being configured and dimensioned to receive and house ice pieces produced by an operatively associated ice supply, an ice metering device, and an ice transferring device at least partially disposed within the holding vessel that facilitates movement of ice pieces located therein in a first direction toward the aperture thereof and that facilitates movement of ice pieces in a second different direction from the aperture to the ice metering device, which is adapted and configured to meter a quantity of ice pieces into a readily transportable container.
In preferred embodiment, the first direction is substantially horizontal. In a more preferred embodiment, the first direction is angled no more than about 20 degrees from the horizontal. In another embodiment, the ice supply is configured and adapted to deposit ice pieces into the holding vessel to replenish a portion of ice pieces removed through the aperture. In yet another embodiment, the ice metering device includes a weighing device located vertically above the aperture, the second direction being upwardly angled between the aperture and the weighing device.
In a further embodiment, the readily transportable container is a fully formed, discrete, plastic bag including an open end in which to dispose the selected quantity of ice pieces and a second permanently closed end. In a preferred embodiment, the apparatus further includes a fan that operates to blow open the open end of the bag to facilitate disposing ice pieces therein. In another preferred embodiment, the apparatus further includes a positioning device configured and adapted to position the bag so the open end can receive ice pieces. In yet another preferred embodiment, the apparatus further includes a closing device configured and adapted to releasably fasten each open end to seal each bag.
In one preferred embodiment, the apparatus further includes a downwardly angled surface associated with the ice metering device to facilitate delivery of each container therefrom to a consumer. In yet another embodiment, the apparatus is configured and adapted to deliver a substantial quantity of automatically bagged ice pieces in rapid succession by providing at least 100 readily transportable containers in no more than about 30 minutes.
The invention also encompasses an ice vending apparatus that includes a holding vessel formed with an aperture, the holding vessel being configured and dimensioned to receive and house ice pieces produced by an operatively associated ice supply, a container filling station, and an ice transferring device at least partially disposed within the holding vessel, with the ice transferring device facilitating movement of ice pieces located therein in a first direction toward and through the aperture thereof, and in a second different direction to the container filling station where a selected quantity of ice pieces is placed into a readily transportable container.
In one embodiment, the container filling station includes a weighing device that is operatively associated with the ice transferring device and that meters a selected quantity of ice pieces into each readily transportable container. In yet another embodiment, the ice transferring device includes a first transport mechanism disposed within the holding vessel that assists in moving ice pieces located within the holding vessel toward the aperture thereof. In a preferred embodiment, the first transport mechanism moves ice pieces located within the holding vessel in a substantially horizontal direction, and in a downwardly angled direction relative to the vertical, toward the aperture in the holding vessel. In another preferred embodiment, the ice transferring device further includes a second transport mechanism located outside of the holding vessel which moves ice pieces from the aperture to the container filling station.
In another preferred embodiment, the second transport mechanism includes a vessel positioned to receive ice pieces emitted from the aperture, a first transport device located within the vessel to move ice pieces toward an end thereof, and a second transport device positioned between the end of the vessel and the container filling station to move ice pieces from the catch vessel to the container filling station. In another embodiment, the aperture extends across a portion of a side of the holding vessel so as to facilitate movement of ice pieces onto the first transport device. In yet another embodiment, the holding vessel is capable of housing a quantity of ice pieces having a weight of at least about 2,000 pounds. In yet a further embodiment, the apparatus is configured and adapted to deliver an ice-filled container to a purchaser within a time period in the range of about 4 seconds to 20 seconds from the time of receipt of payment.
The invention also encompasses an automated ice vending machine that includes a holding vessel having an aperture sized and dimensioned to permit ice pieces therethrough, the holding vessel being capable of housing a quantity of ice pieces having a weight of at least about 2,000 pounds which are produced by an operatively associated ice supply that operates to replenish a portion of removed ice pieces or to otherwise provide ice pieces, a container filling station, and an ice transferring device having a first portion located within the holding vessel that facilitates moving ice pieces in a substantially horizontal direction toward the aperture thereof, a second portion located at least partially within the holding vessel and oriented at an angle relative to the vertical that assists in moving ice pieces from the interior of the holding vessel downward and through the aperture thereof, and, a third portion located outside of the vessel which moves ice pieces emitted from the aperture upwardly to the container filling station, the ice transferring device facilitating replenishment of the container filling station with ice pieces from the holding vessel.
Moreover, the invention encompasses methods of delivering ice pieces to a consumer by providing a holding vessel capable of housing a quantity of ice pieces weighing at least about 2,000 pounds, providing a container filling station which receives ice pieces from the holding vessel, moving ice pieces housed within the holding vessel toward and through an aperture thereof, and separately transferring ice pieces emitted from the aperture to the container filling station to replenish the supply of ice pieces at the container filling station.
In one embodiment, the method further includes activating the container filling station in response to receipt of a payment by the consumer to dispense a selected amount of ice pieces into a readily transportable container. In another embodiment, activating the container filling station includes dispensing the ice pieces into the readily transportable container while weighing the container as it is filled so that the dispensing is terminated when a pre-selected weight of ice pieces is disposed in the container. In yet another embodiment, moving the ice pieces toward and through the aperture and separately transferring ice pieces are not concurrent. In a further embodiment, activating the container filling station includes metering the selected amount of ice pieces into the readily transportable container, which includes a bag, the bag being first opened at one end to facilitate receiving the ice pieces and then being sealed after receipt of the ice pieces and delivered to the consumer.
The invention further encompasses an automated method of delivering freshly packaged ice pieces to a consumer by providing a holding vessel capable of housing a quantity of ice pieces weighing at least about 2,000 pounds that are produced by an operatively associated ice supply, providing a container filling station which receives ice pieces from the holding vessel, activating the container filling station to dispense a selected amount of ice pieces into a readily transportable container, and delivering to the consumer an ice-filled container within a time period in the range of about 4 seconds to 20 seconds from receipt of payment from the consumer.
In one embodiment, the method further includes transferring ice pieces from the holding vessel to the container filling station to replenish the supply of ice pieces at the container filling station.
The invention also encompasses an automated method of delivering freshly bagged ice pieces to a consumer by receiving payment from the consumer in an amount corresponding to a pre-selected amount of ice pieces, and delivering the amount of ice pieces automatically to the consumer in less than about a minute from the time of receipt of payment, wherein the ice pieces are supplied from an operatively associated holding vessel that is replenished with ice pieces from an operatively associated ice supply to ensure sufficient availability of ice pieces for purchase.
In one embodiment, the delivering includes depositing the pre-selected amount of ice pieces in a readily transportable container before delivery to the consumer. In another embodiment, the ice pieces are delivered in about 4 seconds to 20 seconds. In yet a further embodiment, delivering the ice pieces includes depositing a plurality of ice pieces in a readily transportable container that is still open at an end, and separately providing a closing device to the consumer if it is desired to secure the open end of the container.
The invention also encompasses a method of automatically delivering ice pieces to a plurality of successive consumers upon receipt of a payment by each, by providing a holding vessel capable of housing a quantity of ice pieces weighing at least about 2,000 pounds, providing a container filling station which receives ice pieces from the holding vessel, and activating the container filling station in response to receipt of the payment by each successive consumer so as to dispense a selected amount of ice pieces to each consumer in rapid succession so that at least about 100 16-pound or 20-pound containers of ice pieces are delivered in no more than about 30 minutes before the holding vessel requires replenishment from an operatively associated ice supply.
In one embodiment, the activating includes providing about 300 to 1000 containers of ice in a 24-hour period, with each container being provided in under about a minute in response to payment by each of the consumers. In yet another embodiment, the activating includes transporting ice pieces in a first direction from within the holding vessel to a position outside the holding vessel, and in at least a second direction from the position outside the holding vessel to the container filling station.
The invention additionally encompasses an automated ice vending machine that includes a means for receiving a plurality of ice pieces provided by an ice supply, a means for moving the ice pieces in a first direction within the means for receiving to an aperture thereof, a means for moving the ice pieces in a second different direction from adjacent the aperture to a means for metering, and a means for metering that is configured and adapted to dispense a pre-selected quantity of ice pieces into a readily transportable container.
In other aspects of the invention, the invention relates to an automated ice vending apparatus including a holding vessel configured and dimensioned to contain sufficient ice pieces to provide a constant supply for an indeterminate time, and an ice transferring device positioned in the holding vessel and configured and adapted to transport a portion of the ice pieces in a substantially horizontal direction to remove the portion through an aperture of the holding vessel to a weighing device, whereby the weighing device meters out a portion of ice pieces and deposits the portion into a readily transportable container. In one embodiment, the holding vessel is sized and configured to contain about 2,000 to 20,000 pounds of ice pieces and the ice transferring device includes a first transport mechanism operatively associated with a bottom surface of the holding vessel that moves the ice pieces in the substantially horizontal direction and a second transport mechanism at an end of the holding vessel that is inclined and that moves the ice pieces at the end in a vertical direction and in the same horizontal direction as the first transport mechanism to facilitate transfer of the portion of ice pieces through the aperture and out of the vessel. In one embodiment, the holding vessel is chilled to maintain the ice pieces at a temperature of lower than about 34° F. In another embodiment, the apparatus further includes an ice making device including a water source that is operatively associated with the holding vessel so that ice pieces are automatically produced thereby and disposed in the holding vessel. In another embodiment, the readily transportable containers are fully formed, hanging plastic bags including an open end that is closed after the metered or weighed portion is deposited therein. In another embodiment, the apparatus further includes a fan that operates to blow open the unsecured end of each bag to facilitate filling of the bag with the metered portion of ice pieces. In yet another embodiment, the apparatus further includes a positioning device configured and adapted to position the bag so the open end can receive the metered portion of ice pieces, a closing device configured and adapted to releasably fasten each open end to seal each bag, or both.
In another embodiment, the apparatus further includes a downwardly angled surface to facilitate delivery of each filled, readily transportable container to the consumer. In yet another embodiment, the ice transferring device further includes an upwardly directional ice transport device operatively positioned and configured to receive the portion of ice pieces from a location adjacent the aperture and to transport the portion in an upwards direction to a weighing device. Preferably, the upwardly directional ice transferring device can include an auger, an elevated conveyor, or a conveyor having a plurality of scoops thereon, or any combination thereof.
In another embodiment, the ice transferring device includes an ice sweep that begins at a starting position, moves in a substantially horizontal direction to facilitate transfer of the portion of the ice pieces to a position outside the holding vessel, and then returns to the starting position. In another embodiment, the second transport mechanism includes a plurality of projections disposed along the inclined portion thereof to facilitate movement of the ice pieces from the holding vessel through the aperture. In a preferred embodiment, the first transport mechanism including an ice sweep that moves in a substantially horizontal direction to transfer a portion of the ice pieces from the holding vessel to a position adjacent the second transport mechanism. Preferably, the ice transferring device includes a substantially horizontally disposed continuous loop mechanism and an inclined continuous loop device that operate together to first move the ice substantially horizontally toward the aperture and then at an angle downwards to and through the aperture in the holding vessel.
In another embodiment, the apparatus includes a substantially horizontal transport device that moves ice pieces transversely from adjacent the aperture, a second vessel that acts as a receiving bin that holds the ice pieces received from the aperture, or both, to be moved upwards to the weighing device by an upwardly directional ice transport device.
The invention also relates to a method for automatically delivering a plurality of pre-weighed ice pieces to a consumer, which includes automatically providing a plurality of loose ice pieces from a water source to a storage zone, holding a sufficient amount of ice pieces in the storage zone to provide a constant supply of loose ice pieces over an indeterminate period of time, weighing a pre-selected portion of the ice pieces, and depositing the pre-selected portion of the ice pieces into a readily transportable container.
The method also includes opening an end of each readily transportable container to facilitate depositing the portion of ice pieces therein, such as with a fan. In another embodiment, the method further includes transporting a plurality of ice pieces out of the storage zone, wherein the transporting includes moving the ice pieces in a substantially horizontal direction, raising an end of the storage zone above a second opposite end, pushing or pulling the plurality of ice pieces, or any combination thereof, so the ice pieces are removed from the storage zone to be weighed. In yet another embodiment, the method includes releasably securing an open end of the readily transportable container. In a preferred embodiment, the releasably securing includes stapling or tying the open end of the container.
Preferably, the consumer must provide sufficient payment before the weighing and depositing of ice pieces into a readily transportable container. Preferably, it takes about 4 to 20 seconds to take ice from the storage zone and provide it into the readily transportable container.
The following example is not intended to limit the scope of the invention, but merely to illustrate representative possibilities concerning the present invention.
The accompanying
The term “about,” as used herein, should generally be understood to refer to both numbers in a range of numerals. Moreover, all numerical ranges herein should be understood to include each whole integer within the range.
Although preferred embodiments of the invention have been described in the foregoing description, it will be understood that the invention is not limited to the specific embodiments disclosed herein but is capable of numerous modifications by one of ordinary skill in the art. It will be understood that the materials used and the mechanical details may be slightly different or modified from the descriptions herein without departing from the methods and devices disclosed and taught by the present invention.
This is a divisional application of U.S. patent application Ser. No. 11/411,834, filed Apr. 27, 2006, the contents of which is hereby incorporated herein in its entirety by express reference thereto.
| Number | Date | Country | |
|---|---|---|---|
| Parent | 11411834 | Apr 2006 | US |
| Child | 12767903 | US |
