Poffe, Roger et al., "Disinfection of Effluents from Municipal Sewage Treatment Plants with Peroxy Acids," Zbl. Bakt. Hyg., I. Abt. Orig. B, 167, pp. 337-346 (1978). |
Chemical Abstracts 123:159831 (1995), abstracting EP 658763 (Jun. 21, 1995). |
Journal of Food Protection "Food-Grade Chemicals for Use in Designing Food Preservative for Use in Designing Food Preservative Systems", Jon. J. Kabara, vol. 44, Aug. 1981, pp. 633-647. |
Keeney, E.L., Sodium Caprylate, A New and effective Treatment for Moniliasis of the Skin, 78 Bull. Johns. Hopkins U. (1946) pp. 333-339. |
Morrison, Rbt. T. et al., Organic Chemistry, (1959), pp. 438-439. |
Canas-Rodriquez A. et al., The Identification of the Antimicrobial Factors of the Stomach Contents of Sucking Rabbits, 100 Biochem. J. (1966) pp. 79-82. |
Fay, J.P. et al., The Inhibitory Action of Fatty Acids on the Growth of Ester-Chia Coli, 91 J. General Microbiology, (1975) pp. 233-240. |
Mulder et al., "Research Note: Salmonella Decontamination of Broiler Carcasses (Chickens) with Lactic Acid L-Cysteine and Hydrogen Peroxide" Poultry Science, pp. 1555-1557 (1987). |
Kirk-Othmer Encyclopedia of Chemical Technology, Third Edition: Dicarboxylic Acids, vol. 7, pp. 614-628; Carbonated Beverages, vol. 4, pp. 712-713; Citric Acid, vol. 6, pp. 159-179, Hydroxy Carboxylic Acids, vol. 13, pp. 80-121; and Carboxylic Acids, vol. 4, pp. 814-871 (1979;1978;1979;1981;1978). |
Committee of Specifications, . . . Food Chemicals Codex, 2nd Edition, pp. 12-14 (1972). |
Code of Federal Regulations, Food and Drugs, Revised as of Apr. 1, 1991, pp. 311-318. |
Kirk-Othmer, Encyclopedia of Chemical Technology, Third Edition, vol. 12, "Gravity Concentration to Hydrogen Energy", pp. 46-62 (1980). |
Dychdala, Disinfection, Sterilization and Preservation, Second Edition, "Acid-Anionic Surfactant Sanitizers", pp. 319-324 (1977). |
Foegeding et al., Disinfection, Sterilization and Preservation, Fourth Edition, "Chemical Food Preservatives", pp. 802-832 (1991). |
Stewart et al., Food Science and Technology, "A Series of Monographs", pp. 186-187 (1965). |
Towle et al., Industrial Gums Polysaccharides and Their Derivatives, Second Ed., Chpt. XIX, Pectin, pp. 429-455, 1973. |
Gosselin et al., Clinical Toxicology of Commercial Products, Fifth Edition, Section III, Ethylene Glycol, p. 172, 1984. |
Chemical Abstracts, Abstract No. 95735r, vol. 111, No. 11 (Sep. 11, 1989). |
Seymour A. Block, Disinfection, Sterilization and Preservation, Fourth Edition, 1991, Chpt. 47, "Chemical Food Preservatives". |
Seymour A. Block, Disinfection, Sterilization and Preservation, 2nd Edition, 1977, Chpt. 16, "Acid-Anionic Surfactant Sanitizers". |
Code of Federal Regulation, 21 C.F.R. Chapter 1, (Apr. 1, 1991 Ed.), pp. 311-318. |
The Food Chemical News Guide, Oct. 7, 1991. |
The Food Chemical News Guide, Jun. 26, 1989. |
Clinical Toxicity of Commercial Products, Fifth Edition, 1984. |