Patent Application
20160242454
Object of the present invention is an automatic rotating autoclave for the combined pasteurization and blending of organic materials in powder form or as particulates under saturated steam conditions; a further object of the invention is the treatment procedure of the said materials by the means of the said rotating autoclave.
The innovation is especially, but not exclusively, suitable for its application in the area of the industrial production of food products, finding also applications for the treatment of non-food products, for example in the sector of the cosmetic and pharmaceutical industry; the invention is particularly efficient for the treatment of bulk products in powder form or as particulates with a low moisture content, such as for example, but not limited to cereals, dried fruit, coffee or spices. Moreover, the invention is capable of combined treatments including blending, pasteurization or sterilization of any organic bulk material in powder form or as particulates, with a low moisture content.
Between the known and conventional treatments for the conservation of food products there are physical methods using heat at a specific temperature level and during a defined period of time, in a way to eliminate or inhibit the growth of microorganisms which generally are contaminating organic materials, such as for example, in the case of food products, bacteria, mold, yeast, and viruses. In particular, it is known that a specific temperature and the presence of moisture are among the factors which to a large extent are at the origin of the development of microorganisms; in the specific case of low moisture food products, such as for example dried fruit or cereals, the treatments which are mostly used for the reduction of the bacterial load depending on their thermal resistance, use the heating of the product to a high temperature level.
Between the known solutions which are generally used to reduce such bacterial load we recall specially the pasteurization and the sterilization. The process called pasteurization generally provides temperatures in the range between 60° C. and 100° C. during a time between 15 seconds and 30 minutes, depending on the defined cycle and on the applied temperature, the time being shorter at higher temperature levels; the different pasteurization methods substantially destroy pathogenic bacteria by denaturing the enzymes. The process conventionally called sterilization, on the other hand, is used to destroy more resistant microorganisms and spores, providing temperatures in the range between 100° C. and 150° C. during a time between a few seconds and over 20 minutes, the time being shorter at higher temperature levels.
In principle, the said pasteurization and sterilization treatments are technologically similar, using a system with a closed treatment chamber which allows the use of heat in a homogeneous and controlled way. In both cases the treatment chamber has to be hermetically closed and it has to be designed to work at a pressure range different from atmospheric pressure; such a machine configuration for pasteurization or sterilization is conventionally called autoclave.
Conventionally, the term pasteurization is used for any type of thermal treatment of organic products which aims for the extension of the shelf life of the product, destroying or inhibiting the development of said microorganisms as well as insects or other types of infestations. In the present description the generic term of pasteurization will be used in its widest signification, thus including the thermal sterilization treatment as conventionally understood.
Between the processes generally used in the food industry it is also remembered the blending, the particular objective of which is the mixing of different organic bulk products in powder form or as particulates and with a low moisture content, being of a nature different from each other or being of the same nature but of a different shape or particle size; as an example, such a process is generally used to achieve homogeneous mixtures of cereals, dried fruit or spice blends, and it is also used in the production of feed, and in the pharmaceutical and cosmetic industries. Most blending systems rely on the mechanical action of a paddle, screw, or scraper to mix the ingredients, other blenders of dry foods that do not use this mechanical action are based on the physical properties of gravity and rotation to obtain a homogenous mix of ingredients.
Furthermore, it is also known that the said pasteurization and the said blending are often performed both on the same products before packaging, not simultaneously, but successively in different machines; such machines, in fact, are based on different technologies: a pasteurizer provides a thermal treatment in a static, hermetically closed chamber, resulting in the reduction of the microbial load of the product; a blender, instead, is substantially a machine which mixes different products, generally through the rotation of the whole vessel which contains the products to be blended, or through rotating devices inside the vessel, such as for example paddles or spirals, sometimes mounted in series.
It is also known that conventional solutions, although widespread and standardized, present significant and unresolved production problems. In the case of the pasteurization or sterilization, such problems mainly concern the homogeneity of the treatment throughout a load and the optimized control of the entire cycle and of the respective process parameters, as well as the agglomeration of the product; in the case of the blending, on the other hand, the problems are mainly related to the mechanical damage resulting from agitating the product during the blending cycle. In addition to the before mentioned problems, it is also widely known that both of the said processing technologies present the serious risk of contamination during the loading and unloading phase, in addition to the general problem of cleaning of all the surfaces which are in contact with the product, particularly in the case of closed machines and when changing the products to be processed.
In the food industry the pasteurization or sterilization process is often performed at the end of the complete production process and immediately before the packaging of the product, with the objective to reduce as much as possible the risks related to food safety and to extend the shelf life of the product. This treatment is otherwise called a kill step.
Such a treatment can be performed advantageously by using steam; in order to achieve an optimized efficiency and to minimize the impact on the product characteristics, the use of dry, saturated steam is preferable, as it has a higher latent thermal energy compared to wet steam or superheated steam, and is therefore more efficient to reduce the microbial load and also to reduce the problem of product agglomerations which is known to frequently happen in the case of bulk products in large treatment chambers and in the case of mixed products.
The objective of the present invention is therefore intended to search for an optimized solution for an autoclave for the combined pasteurization and blending of organic materials in powder form or as particulates, with specific reference to food products in bulk; a research of prior art was carried out in patent literature, which has put in evidence some relevant documents:
D1 describes a pasteurization or sterilization process of food products in particulate form which involves the preheating of the product in a separate vertical vessel and to a temperature close to the treatment temperature, the pasteurization being performed with steam and the removal of the water on the particle surface by means of a vacuum pump; the machine for this treatment is of the vertical vessel type with an internal helicoidally shaped agitator. The vessel has a double jacket with cavity for its heating and cooling, and it is also fitted with multiple accessory systems capable to achieve a vacuum, to increase the internal pressure, and to introduce steam. D2 proposes a steam sterilization process in a closed, horizontal cylindrical chamber, for powder or small particle materials, which also involves a continuous agitation or mixing of the product during the different phases of the treatment; D3, instead, describes a machine for the steam sterilization of animal feed, with a closed, horizontal cylindrically shaped chamber which is equipped with a loading and unloading gate for the product, on opposite sides, being also fitted with a system of internal conveying of a helicoidally shaped screw type on the longitudinal axes, in a way which allows a continuous treatment.
D4 proposes a method of pasteurization and sterilization of agro-food products in bulk by means of a machine with an open chamber allowing a thermal treatment, in a horizontal, elongated vessel, where on the feeding side the material is continuously introduced and moved by a vertically and horizontally vibrating table; D5 describes a method of steam sterilization of materials in granulate form or small particles, which are agitated in a first chamber by two parallel rotors with horizontal shafts, and exposed to steam, and subsequently transferred by gravity to a chamber below where they are moved by an endless screw. D6 proposes a steam agitator-pasteurizer where the agitating device is centrally mounted in a chamber along the longitudinal axis; the said chamber is fitted with a surface heating system by liquid and it is also fitted with a system to filter the material at the exit of the chamber.
D7 proposes a horizontally mounted mixing tank for food products which is fitted with two parallel paddle agitators inside the tank, which is emptied by tilting by means of rotation on said axis, being hinged to the sides; D8, instead, describes a cylindrical vessel with a hermetically closing door for the processing of foods in brine, capable of rotating on its own axis and also when tipped, and being internally fitted with a mixing blade which spans radially over the whole length until the basis.
D9 proposes a sterilization process of solid materials of small particles in a rotating vessel which moves the product during a thermal treatment through steam, under aseptic conditions. D10 describes a system for the reduction of the bacterial load in organic materials of the type of herbs or spices, by means of a rotating and conditioning tank, shaped like a double truncated cone symmetrically opposed and having the tips at the opposite ends; opposite in such a way as to allow separately the loading, on the top, and unloading, at the bottom by gravity, being also pivoted to the sides on the horizontal centerline to rotate during the treatment; in particular, the said vessel has a double jacket with cavity for its heating or cooling, being also provided with multiple accessory systems allowing to obtain a vacuum, increasing the internal pressure, and recuperate aromas during processing.
D11 describes a method and its corresponding equipment for the reduction of the bacterial load in organic materials by means of a continuous flow of saturated steam inside a hermetically closed chamber, and where the temperature and the pressure are controlled and correlated according to the tables of saturated steam, also known in physics as Saturated Steam Tables. The treatment process includes the following phases: a) introduction of the material into the chamber, b) selection of the desired temperature according the said material, c)selection of the correlated pressure, d) create the vacuum, e) introduction of steam until the pressure reaches the selected value, f) maintain the pressure and temperature values during the correct treatment time. To speed up the process, in an alternative configuration, there is a preheating phase.
Indeed, is has been known that the major part of the described solutions present some disadvantages or at least they have limitations.
In D1 difficulties in the cleaning of the machine are revealed because of the difficult accessibility and also problems to remove the product from the pasteurization vessel, the opening being of a small diameter; furthermore, the machine allows stirring the product in case it remains stuck inside the vessel, which causes mechanical damage to the product itself. D2 does not provide the use of saturated steam nor the preheating of the product, the vessel being fitted with a double jacket only insulated but not temperature controlled; a mixing mechanism is integrated which is difficult to clean and can damage delicate products; furthermore, there is no drying capability integrated which makes it necessary to perform such function in a second external vessel.
D3 does not involve the use of saturated steam, but performs the sterilization of the product with wet steam having the particularity to cook the product and to gelatinize its starch content, which reveals that such a treatment is not equivalent to the present invention because it results in an excessive change of the product and also will damage the product due to the mechanical action of the screw; also in D4 and D5 the product is moved by a screw which can cause damages to delicate products and results in difficulty in cleaning the vessel; it is also obvious that the moving system cannot be used as a blender and that the product needs a drying phase subsequent to the treatment. D6 does not work in saturated steam conditions and it is also obvious that the function of the agitator improves the fluidity of the product to be treated, but may result in the breakage of delicate products and is difficult to clean. Finally, it is clear that D7 and D8 provide a correct blending of the product but not a pasteurization.
D9 is a cooking system which does not involve saturated steam and is not suitable for low moisture food products; furthermore it results in mechanical damages of delicate products and is difficult to clean. D10 performs the thermal treatment of the product by means of heating and cooling the double jacket purely through convection; there is no direct contact of the steam with the product and the efficiency of the treatment is limited. D11 is a static process without blending under saturated steam conditions, with a very long treatment time in order to allow the steam to penetrate into the product and with the possibility that this is achieved in a non-homogeneous way due to the high humidity without the possibility of drying; such a system favors the formation of lumps of the material and is obviously less efficient for the industrial treatment of food products with a low moisture content and has no blending capacity where a high level of quality and capacity is required, as it is possible with the present invention.
With reference to the objective of the present invention, the following disadvantages and limitations found in the known solutions are particularly noticeable: the high risk of cross-contamination, the limited efficiency and the long duration of the treatment, the difficult control of the process parameters and, especially in the cases of not using saturated steam and vacuum drying, the change of the product quality following the treatment and the particularly high moisture absorption, the impossibility to get a perfectly blended product at the end of the cycle which is ready to be packed without agglomerates, the difficult integration of the different functions in one compact and automated installation. Generally, it was also found that the blending and agitating systems to fluidize the product and to improve the treatment using paddles or screws in a mechanical movement cause damage to delicate products of the type of bulk food products in powder form or particulates with a low moisture content, such as for example and not limited to, the cereal mixes, flakes or blends of dehydrated vegetables. Furthermore, there are large and complex surfaces to be cleaned with numerous crevices where the dirt is difficult to remove, especially in the presence of mobile elements such as paddles and spirals of the mixers.
From these introductory remarks we can conclude that it is certainly important to identify alternative solutions which are more effective.
This and other scopes are achieved with the present innovation according to the characteristics of the included claims solving the explained problems by means of a rotating autoclave (10) using saturated steam in an inclined vessel (110, 151), for the pasteurization and sterilization of particulate products (100) with a low moisture content, combined with a blending function to optimize the treatment and to deliver a product which is ready for packaging. A particular, automated treatment process (20) is used, which has at least the following operational sequential phases: a loading Phase A, a tempering Phase B, a pre-vacuum Phase C, a pasteurization Phase D, a post-vacuum Phase E, a venting Phase F, and an unloading Phase G.
In this way, through the appreciable creative contribution, the effect of which constitutes an immediate technical progress, several advantages are achieved.
A first scope consists in the realization of a machine of the type of an autoclave for organic bulk materials in powder form or particulates, which combines at the same time the functions of blending and pasteurization-sterilization, the said autoclave being of a rotating type and also optimized for the use of saturated steam, according to a particular treatment process; particularly, the said combination of functions is achieved in a way which results in an extremely homogeneous and efficient treatment of the whole load, without agglomerates. Such a rotating autoclave allows at the same time the execution of treatment cycles which conventionally are called pasteurization, or cycles which conventionally are called sterilization.
A second scope consist in the realization of a rotating autoclave using saturated steam which allows to achieve a perfectly blended product at the end of the cycle, which is ready to be packed, also in case of different materials and/or different types and particle sizes, without agglomerates; this advantage is particularly achieved for bulk products of a low moisture content, including in powder form.
A third scope consists in the realization of a rotating autoclave using saturated steam which reduces the risk of cross-contamination and allows a quick and efficient cleaning of the surfaces which are in contact with the organic, treated material, facilitating the removal of dirt; such characteristics, in particular, refer to the potential contamination of organic material which will be introduced in the subsequent treatment cycle, also in relation with the known problem of allergens as it happens frequently when changing products.
A fourth scope, directly related with the preceding scopes, consists in the realization of a particular, integrated system to inject steam and extract a vacuum, that uses the same channel for conveying both alternating flows, being fixed and concentric to the axis of rotation of the vessel and fitted with a self-cleaning filter; in particular, the system is optimized in a way which allows to reduce the risk of contamination and to handle the steam injection and the drawing of vacuum in an integrated way, to avoid impacting the effectiveness of the treatment in spite of the complex and mutually interdependent effects.
A fifth scope consists in the realization of a combined blender and pasteurizer-sterilizer in a way to optimize the treatments and to allow for a significant saving of floor space, of weight, of building and environmental cost, of time, and of the overall processing cost; the two functions, in fact, take place at the same time in the same vessel, integrated in a compact way and sharing various accessory systems and components.
A sixth scope consists in the realization of a rotating autoclave for the pasteurization-sterilization which allows an integrated and optimized control of the complete treatment cycle.
Another scope consists in the realization of a machine of the autoclave type for organic bulk materials with a low moisture content, in powder form or as particulates, which is extremely versatile and customizable regarding its use according to specific treatment cycles, executing at the same time the thermal treatment and the blending of the products.
A further scope intended to achieve a particular manufacturing process adapted to pasteurize-sterilize mixtures of particulate products with a low moisture content that cannot be treated with currently known systems in an effective way, allowing high production volumes and low costs. In particular, differently from all prior art where paddles or screws are used to mix and fluidize the products, this invention has an effective blending capacity without breaking even very fragile product particles. Therefore, it is possible to use this invention for the blending and pasteurization-sterilization of relatively fragile products, like e.g. cereal mixes, flakes, or dehydrated vegetable mixes.
These and other advantages will appear from the following detailed description of some preferred embodiments with the aid of the attached schematic drawings, whose details of execution are not to be considered limitative but only illustrative.
Also with reference to the Illustrations (
The said rotating autoclave (10) has a treatment chamber (114) of the product (100) inside a cylindrical vessel (110) which can be hermetically closed, controlled and rotated, of a type which allows to create inside various conditions of pressure, and temperature with respect to the external ambient conditions. In the preferred embodiment (
The internal surface of the said vessel (110) is smooth and free from protuberances in order to facilitate the cleaning, a mechanical polishing being preferable on all the internal surfaces, like for example the surface (114a) which looks to the inside of the chamber (114) in a way to avoid that the treated product (100) sticks to these surfaces and to facilitate the total unloading of the vessel.
In order to facilitate the blending and the fluidization during the treatment, the said vessel (110) has its longitudinal axis (151) inclined at an angle between 30° and 40° with respect to the horizontal axis (150), in such a way as to combine the gravitational mass of the product (100) with a balanced rotation of a slow type, for example between 2 and 15 rpm. This inclined configuration (151) also facilitates the operations of loading and unloading through the opening (115) with a valve (116) which is arranged at the highest point (110a, 115a, 151a) in the loading position, or at the lowest point (110b, 115b, 151b) in the unloading position, resulting from a rotation of 180° on the horizontal axis (150) to change from one position to another position automatically. The said vessel (110) is preferably made of stainless steel of a thickness commensurate with the size in function of the conditions of internal pressure, with an internal capacity of the chamber (114) between 200 and 30,000 liters with pressures between −1.0 barg and +1.5 barg. Additionally, there is a sight glass (118) and also a manhole (117) to access the interior of the autoclave for maintenance and cleaning.
The rotating autoclave (10) object of the present invention, in addition to the said vessel (110) in the preferred embodiment, has at least the following elements:
The said PLC (163) is then managed using software of the conventional type that is customized and parameterized as a function of said rotating autoclave (10) and of the processing method (20), which is specific to the product to be treated (100), or to the blend of products, and depending on the particular treatment to be performed. More in detail, the invention provides that the said software is customized and parameterized in such a way that an entire treatment cycle is initiated manually by the operator choosing quickly and intuitively by said touch screen, connected to the PLC, a specific treatment program, which comprises the complete set of instructions and parameters that characterize the particular procedure to be performed. In order to allow the proper management of the industrial production and quality, the said program, when executed, will then be combined with a number of standardized routine information, for example, but not limited to, the date, the lot number, the name of the processed product, the name of the operator, the sequential number of the cycle.
The said PLC (163) allows to control precisely and automatically all stages of the cycle, the said software parameterized according to the critical variables of the process, which are at least the temperature of the product, the temperature of the chamber, the temperature of the double jacket, the pressure, the duration of pasteurization phase and the speed of rotation, all monitored and controlled by the said sensors in a way to quickly adjust the process according to the measured values. At the end of the cycle it is then possible to automatically get all the values recorded during the execution of the process, including eventual deviations from the set values.
It is noted that the said rotary autoclave (10) integrates in a complex manner multiple functions, also with fixed and rotating elements which are combined in the said rotary coupling (120) and the said fixed supply coupling (130) to the treatment chamber both being centralized on the horizontal axis of rotation (150). In particular, thanks to said single filter (137) which is fixed and shaped in a way to adjust to the particular design of the inclined and balanced rotating vessel (110), it allows its free rotation independent from the steam injection (131-2), the vacuum extraction (133-4) and the temperature control of the cavity of the double jacket (120-1), allowing these functions to be executed separately or jointly in accordance with the procedure determined and laid down in each individual treatment program.
The rotating autoclave (10), built as described above, allows preferably to perform optimized pasteurization treatments in a temperature range between 60° C. and 99° C., at a low pasteurization pressure, but also to perform a sterilization at a temperature range between 100° C. and 121° C., at a higher pressure; said treatments, being combined with a perfect blending performed at a rotation speed between 2 and 15 rpm, also provides a blended, pasteurized finished product (100) ready to be packed.
The said rotating autoclave (10), built as described above, allows to reach on an industrial scale the intended claims, by means of a particulate treatment process (20) of the type of sequential operational phases (Phases A-G), including the respective sub-phases (Sub-Phases A1-G4), being the said process (20) described hereafter and also summarized in the simplified schematic diagram of reference (
The Phase A), otherwise called loading phase of the material or the materials, if of multiple types, includes at least the following sub-phases:
The Phase B), otherwise called tempering is designed to preheat the material (100) to a temperature level and for a duration according to the program, also with blending, if required by the type of product (100), which can be constituted by a single material or an aggregate of materials, in order to standardize and accelerate the processing, said Phase B comprising at least the following sub-phases:
The Phase C) otherwise called pre-vacuum, allows to raise in a short time the temperature of the product (100) in the chamber (114) by means of a rapid vacuum extraction (131-2) which is followed by a sudden injection of steam (133-4). Both the said vacuum extraction and the said steam injection pass exclusively through the single filter (130, 137), which is of the type called wedge wire screen being bidirectional and self-cleaning (
A1 is reached;
The Phase D), generally called pasteurization phase, is the main phase for the purpose of reduction of the bacterial load and provides that, starting from the conditions obtained from the previous Phase C, there is an automatic injection of steam into the chamber (114) until the pressure corresponding to the conditions of saturated steam and, consequently, when the product (100) reaches the temperature of pasteurization as defined by said program referred to in A1, it starts measuring the actual duration of the treatment. The adjustment of the variable parameters, then, during this Phase D, is done according to the known properties of the saturated steam, i.e. by setting the values of pressure in the chamber (114) which correspond to the particular temperature value of the product (100), possibly also adjusting the temperature of the fluid in the cavity (113, 121-3) of the double jacket. Said Phase D includes at least the following sub-phases:
It is also noted that, thanks to the integrated control system mainly consisting of the said temperature and pressure sensors (160-2) and of the controller (163) that automatically adjusts the correct levels of pressure as a function of the set temperature, the said autoclave (10) is able to accurately maintain the interior of the chamber (114) in conditions of saturated steam for a long time, also by means of a valve of a modulating type that controls the amount of steam injected in the chamber, and for this purpose, there are continuous adjustments of steam injection through the filter (137) and also of the temperature of the cavity (113) between the double jacket. Additionally, it is noted that the said autoclave allows to create and maintain such conditions in an optimized way even during the blending action, being designed to rotate independently with respect to the various accessory devices which control the conditions inside the chamber (120-3, 130-4, 137). The autoclave rotates at a speed set automatically by the program referred to in the Sub-phase A1, in such a way as to optimize the exposure of the product homogeneously to said saturated steam; at the end of the set time for the pasteurization or sterilization treatment, it automatically switches to the subsequent Phase E.
The Phase E) called phase of post-vacuum, is designed to cool and dry the material (100), its duration is defined by the program referred to in A1 depending on the product to be treated. The said Phase E includes, therefore, at least the following sub-phases:
The Phase F), otherwise called venting phase, is suitable to return the chamber (114) to atmospheric pressure in order to perform the unloading of the product. This Phase F, therefore, includes at least the following sub-phases:
The Phase G), otherwise referred to as discharge phase, for safety reasons, is manually activated by the operator, preferably by means of a touch screen connected with the controller (163), in a way to initiate the following sub-phases:
Consequently, the organic bulk material of a low moisture content in powder form or as particulates, which is loaded into the chamber (114) of said rotating autoclave (10) can be industrially processed according to the treatment process (20) described above, solving advantageously the above described problems and achieving the intended purposes. Furthermore it is noted that, thanks to the particular constructive configuration of said rotary autoclave (10), it is possible to perform combined blending and pasteurization-sterilization treatments of any organic bulk material, powders or particulates, with a low moisture level, the process being customizable with wide variability of all operational parameters characterizing the said treatment system, with particular reference to pressure, temperature and uniformity of application, and also according to new programs for new products. Additionally, the invention allows to optimize the cleaning significantly reducing the chances of contamination and for this purpose, for example, is fitted a particular bidirectional self-cleaning filter (137) and also it is expected that when materials are changed an automatic cleaning cycle is performed which can be enhanced with an intensive wash down by means of an opening of the type manhole (117) that allows periodically to enter inside the chamber (114) for a complete and easy sanitation of all surfaces that are in contact with the material, being particularly smooth and without internal moving elements or protruding parts.
The invention described above also enables advantageously to treat the said material (100) in an automated way, achieving a high quality at reduced operating cost, being also suitable for high production volumes.
By way of a non-limiting example, follows an example of a practical application of the present invention (10, 20) which is related in particular to a pasteurization treatment optimized for a mix of cereals including oatmeal, raisins and pieces of walnuts. For this purpose, the said process (20) provides the said Phases and Sub-phases defined as follows:
Phase A) of loading:
With the rotary autoclave (10) realized as described by the present invention and used according to the said method of processing (20), it is possible to achieve an increased performance in pasteurization and blending compared to conventional solutions. By way of non-limiting example, are shown graphically (
Additionally, it is noted that the parameter that measures the quality of mixing and which is conventionally called blending performance, with respect to said mix of cereals including oatmeal, raisins and pieces of walnuts and particularly treated as described above (
(10) rotating autoclave for saturated steam conditions understood as a complex and automated equipment which integrates multiple components and functions which are combined between them as described by the invention;
(100) product or a mix of products to be treated, (110) rotating vessel with inclined axis, (110a) vessel in its loading position, (110b) vessel in its unloading position, (111) external wall, (112) inner wall, (113) temperature controlled cavity of the double jacket, (114) inner treatment chamber, (114a) inner surface of the chamber, (115) opening for loading-unloading, (115a) opening in loading position, (115b) opening in unloading position, (116) valve, (117) manhole, (118) sight glass, (119) support legs of the vessel;
(120) double channel rotary coupling, (121) external heater with fluid circulation system, (122) inlet for hot fluid, (123) return flow of fluid, (124) connecting flange with the vessel, (125) fixed support, (126) fluid return pipe, (127) pneumatic coupling, (130) single-channel fixed coupling, (131) external vacuum pump, (132) flow of vacuum extraction, (133) external steam generator, (134) flow of steam injection, (135) connection pipe, (136) mechanical rotating sealing element, (137) fixed filter of a type wedge wire screen, (138) opening;
(140) gear box, (141) transmission chain, (142) cog-wheel, (143) support structure, (144) fixed support for rotation, (145) fixed sensors for positioning, (146) rotating element of reference, (147) collector for data transmission;
(150) horizontal axis of rotation, (151) longitudinal axes of vessel, (151a) longitudinal axis in loading position, (151b) longitudinal axis in unloading position;
(160) chamber temperature probe, (161) product temperature probe, (162) pressure transmitter, (163) electronic controller of PLC type;
(170) external feeding hopper;
(20) treatment process object of the invention.
| Number | Date | Country | Kind |
|---|---|---|---|
| 201310483188.5 | Oct 2013 | CN | national |
| Filing Document | Filing Date | Country | Kind |
|---|---|---|---|
| PCT/IB2014/002083 | 10/13/2014 | WO | 00 |
