Latin name of the genus and species: Persea americana Mill.
Varietal denomination: ‘Flavia’.
Currently, the main avocado variety in the world is ‘Hass’ (U.S. Plant Pat. No. 139, the contents of which are incorporated herein by reference). The main markets have year-round supply of ‘Hass’ avocados and end consumers are very used to buying ‘Hass’. Final consumers are used to buying and eating ‘Hass’ avocados. Many other avocado varieties have been created and patented in the last few decades, but none of them has been able to obtain important interest from growers as there is a lack of interest in the market which still prefers ‘Hass’.
In the past few years, avocado fruit size has become one of the challenges that avocado growers are facing. Net returns can be doubled when growers move from small fruit to big fruit (+200 grams). There are varieties, such as ‘Esther’, U.S. Plant Pat. No. 5,309) that solved the fruit size problem by providing a larger fruit. However, the skin of the fruit is green and the market has no major interest for green skin avocado varieties.
‘Flavia’ is a new and distinct variety of avocado tree Persea americana Mill. The variety was first discovered in 1998 by Alfredo Schiappacasse Macchiavello, who noted a tree that produced bigger fruit in his compact ‘Hass’ cultivated avocado orchard in the Mallarauco Valley in Chile.
The ‘Flavia’ discovered tree is a spontaneously mutated bud (a whole tree mutation) from ‘Hass’. Budwood from the originally discovered tree was grafted into new trees and planted in 2001 as a non-propagation trial in Quillota, Chile, and has since been observed to remain true to type over successive asexually propagated generations.
The tree was discovered, after observing through several years, to have fruit size that was consistently larger than the other ‘Hass’ trees from the orchard. After several evaluations, it has been determined that the tree consistently produces larger fruit than ‘Hass’. Moreover, ‘Flavia’ reaches minimum dry matter level (23% DM), and thus can be harvested, four to five weeks earlier than regular ‘Hass’. Also, the stem is wider than in ‘Hass’, which is a characteristic in more than 80% of the ‘Flavia’ fruits.
The accompanying photographs show specimens of the tree and plant parts of the new ‘Flavia’ variety.
The following detailed botanical description is based on observations and evaluations conducted between 2003 and 2006 of a trial planted in 2001 in Quillota, Chile. ‘Flavia’ at times is referred to by the code names GAMA 4022 or Andes 3. The four-year study evaluated and compared the ‘Flavia’ trees to similar trees grafted with ‘Hass’. Budwood from the mother ‘Flavia’ tree, shown in
Aside from the fact that the ‘Flavia’ produces larger fruit than the regular ‘Hass’, and reaches dry minimum matter level four to five weeks earlier than regular ‘Hass’, it is otherwise nearly identical in color and appearance as to regular ‘Hass’ trees.
More particularly, the tree presents a vigorous upright growth, as illustrated in
The main botanical characteristics of the tree, including the leafs and flowers thereof are as follows:
In each row “s” indicates statistical difference (T-Student. P<0.05).
With respect to the fruit, the surface of the mature fruit is rough, similar to ‘Hass’, as shown in
However, unlike ‘Hass’, the shape in the longitudinal section or lateral view of the seed is generally ovate, as illustrated in
With respect to the fruit, the stem width of the ‘Flavia’ is greater (11.57 mm) on average than ‘Hass’ (9.24 mm), as shown in
The following are additional fruit characteristics of ‘Flavia’:
Color of fruit when ripe (according to New Zealand Plant and Food Institute): Purple to Black.
In each row “s” indicates statistical difference (T-Student. P<0.05).
In each row “s” indicates statistical difference (T-Student. P<0.05).
In each column “s” indicates statistical difference (T-Student. P<0.05).
p<0.05 Test de Student; * Stem Insertion Angle: 1=70°-90. 2=50°-70°. 3=<50°.
Another distinctive feature of ‘Flavia’ is that the fruit matures for harvesting four to five weeks earlier than regular ‘Hass’. The time of fruit maturity for harvesting, when the fruit reaches minimum dry matter level (23% DM) is medium to late, between ‘Fuerte’ and ‘Hass’.
Number | Name | Date | Kind |
---|---|---|---|
PP139 | Hass | Aug 1935 | P |
PP5309 | Whitsell | Oct 1984 | P |
PP17947 | Darvas | Aug 2007 | P3 |
PP23885 | Pflum | Sep 2013 | P3 |
PP24279 | Menge et al. | Mar 2014 | P3 |
Entry |
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Francisco Gardiazabal I. et al.; Evaluation of Two New Hass Type Varieties Found in Chile; 11 pages, 2007. |
Michael T. Clegg et al.; Assessing the Genetic Determination of Valuable Avocado Traits . . . ; 2007 Production Research Report, California Avocado Commission; 5 pages. |
Number | Date | Country | |
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20140245501 P1 | Aug 2014 | US |