Not applicable
Conventional cooking of bacon, whether in a skillet, on a cookie sheet in a traditional oven, or hanging on a rack for microwave cooking, always involves handling the bacon with utensils or by hand. After cooking, the utensils must then be washed.
Using a package which converts to a rack for cooking, there is no handling of the bacon.
This invention proposes a method of packaging bacon in a uniquely designed carton which can be folded and used to hold the bacon while it is being cooked in a microwave oven. The carton and the trapped grease are then discarded together.
FIG. 1/2 shows the design of the carton which can be stamped out of paper or light plastic.
FIG. 2/2 shows the carton assembled.
The invention consists of a method of packaging bacon so the package itself can be converted into a rack for microwave cooking of the bacon and storage of the resultant grease until disposal.
The device is stamped out of paper or light plastic as shown in the drawing FIG. 1/2. Where bends are needed the paper or plastic is creased at the same time. If paper is used, a light coating of wax will prevent grease bleed through. The paper or plastic can be larger or smaller depending on how much bacon is to be packaged or for large or small microwave ovens.
The manufacturer of the paper folds the ends into a box 7 and secures each end with tab 2 into slot 3, leaving a flat piece of paper with an enclosed box at each end. Then the triangular pieces on the sides are bent under, leaving a rectangular piece of paper with boxes across the ends.
The bacon supplier places the strips of bacon on the paper in the usual manner, only in this case the strips run from box to box. The bacon is wrapped in the usual cellophane material for sale.
The consumer removes the outer cellophane, bends the bacon and the carton into a tent shape FIG. 2/2. Then the ends of the tent are hooked together pushing the tabs 5 into slots 4 to hold the tent shape.
The tent and bacon are placed in the microwave until cooking is complete.
As the bacon cooks, grease drains down the sides of the tent, through the serrated edges of the boxes and is trapped inside the boxes.
After cooking and cooling, the tent and bacon are removed from the oven using the round finger holes 6 on each end. The bacon is removed and the paper tent and the trapped grease are discarded.
Number | Name | Date | Kind |
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4924049 | Dexter, Jr. | May 1990 | A |
4933528 | Barr | Jun 1990 | A |
4952764 | Harrington | Aug 1990 | A |
5552585 | Fleck et al. | Sep 1996 | A |
5714740 | Kelly et al. | Feb 1998 | A |
5837979 | Fleck et al. | Nov 1998 | A |
6211502 | Hechler, IV | Apr 2001 | B1 |
6448542 | Wong et al. | Sep 2002 | B2 |
Number | Date | Country | |
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20070012688 A1 | Jan 2007 | US |