BACTERIAL POPULATIONS FOR DESIRABLE TRAITS IN RUMINATING ANIMALS

Information

  • Patent Application
  • 20230063495
  • Publication Number
    20230063495
  • Date Filed
    January 03, 2022
    2 years ago
  • Date Published
    March 02, 2023
    a year ago
Abstract
A method of selecting a ruminating animal having a desirable, hereditable trait is disclosed. The method comprises analyzing in the microbiome of the animal for an amount of a hereditable microorganism which is associated with the hereditable trait, wherein the amount of the hereditable microorganism is indicative as to whether the animal has a desirable hereditable trait.
Description
SEQUENCE LISTING STATEMENT

The ASCII file, entitled 90821SequenceListing.txt, created on Jan. 3, 2022, comprising 335,609 bytes, submitted concurrently with the filing of this application is incorporated herein by reference. The sequence listing submitted herewith is identical to the sequence listing forming part of the international application.


FIELD AND BACKGROUND OF THE INVENTION

The present invention, in some embodiments thereof, relates to a method of selecting a ruminating animal for a desired hereditable trait based on the presence of particular bacteria in the microbiome thereof.


The bovine rumen microbiome essentially enables the hosting ruminant animal to digest its feed by degrading and fermenting it. In this sense this relationship is unique and different from the host-microbiome interactions that have evolved between in humans and non-herbivorous animals, where such dependence does not exist. This strict obligatory host-microbiome relationship, which was established approximately 50 million years ago, is thought to play a major role in host physiology. Despite its great importance, the impact of natural genetic variation in the host—brought about through sexual reproduction and meiotic recombination—on the complex relationship of rumen microbiome components and host physiological traits is poorly understood. It is known that associations between specific components of the rumen microbiome to animals physiology exist, mainly exemplified by the ability of the animal to harvest energy from its feed [Kruger Ben Shabat S, et al., 2016. ISME J 10:2958-2972].


These recent findings position the bovine rumen microbiome as the new frontier in the effort to increase the feed efficiency of milking cows. As human population is continually increasing this could have important implications for food security issues as an effort towards replenishing food sources available for human consumption while lowering environmental impact in global scale. Despite its great importance, the complex relationship of rumen microbiome components and host genetics and physiology is poorly understood.


Background art includes WO2019/030752, WO2017/187433 and WO2014/141274, Guan L L, et al., 2008. FEMS Microbiology Letters 288:85-9; Roehe R, et al., 2016. PLoS Genet 12:e1005846; Li Z, et al., 2016. Microbiology Reports 8:1016-102.


SUMMARY OF THE INVENTION

According to an aspect of some embodiments of the present invention there is provided a method of selecting a ruminating animal having a desirable, hereditable trait comprising analyzing in the microbiome of the animal for an amount of at least one hereditable bacteria which is associated with the hereditable trait, wherein the amount of the hereditable bacteria is indicative as to whether the animal has a desirable hereditable trait, wherein the hereditable bacteria is of any one of the operational taxonomic units (OTUs) set forth in Table 1, wherein the trait is the corresponding trait to the at least one hereditable bacteria as set forth in Table 1, thereby selecting the ruminating animal having a desirable hereditable trait.


According to an aspect of some embodiments of the present invention there is provided a method of managing a herd of ruminating animals comprising:


(a) analyzing in the microbiome of a ruminating animal of the herd for an amount of at least one hereditable bacteria which is associated with the hereditable trait, wherein the amount of the hereditable bacteria is indicative that the animal has a non-desirable hereditable trait, wherein the hereditable bacteria is of any one of the operational taxonomic units (OTUs) set forth in Table 1, wherein the trait is the corresponding trait to the at least one hereditable bacteria as set forth in Table 1; and


(b) removing the animal with the non-desirable trait from the herd.


According to an aspect of some embodiments of the present invention there is provided a method for breeding a ruminating animal comprising breeding a ruminating animal that has been selected according to the methods described herein, thereby breeding the ruminating animal.


According to an aspect of some embodiments of the present invention there is provided a method of increasing the number of ruminating animals having a desirable microbiome comprising breeding a male and female of the ruminating animals, wherein the rumen microbiome of either of the male and/or the female ruminating animals comprises a hereditable microorganism having an OTU as set forth in Table 3 above a predetermined level, thereby increasing the number of ruminating animals having a desirable microbiome.


According to an aspect of some embodiments of the present invention there is provided a method of altering a trait of a ruminating animal comprising providing a microbial composition to the ruminating animal which comprises at least one microbe having an operational taxonomic unit (OTU) set forth in Table 2 and having a 16S rRNA sequence as set forth in SEQ ID NOs: 38-50 and 314-615, thereby altering the trait of the ruminating animal, wherein the microbial composition does not comprise a microbiome of the ruminating animal, wherein the trait is the corresponding trait to the at least one microbe as set forth in Table 2.


According to an aspect of some embodiments of the present invention there is provided a method of altering a trait of a ruminating animal comprising providing an agent which specifically downregulates an OTU set forth in Table 2 to the ruminating animal, thereby altering the trait of the ruminating animal, wherein the trait is the corresponding trait to the at least one microbe as set forth in Table 2.


According to an aspect of some embodiments of the present invention there is provided a microbial composition comprising at least one microbe having an OTU set forth in Table 2, the microbial composition not being a microbiome.


According to embodiments of the present invention, the hereditable bacteria is of the family lachnospiraceae or of the genus Prevotella.


According to embodiments of the present invention, the ruminating animal is a cow.


According to embodiments of the present invention, the method further comprises using the selected animal or a progeny thereof for breeding.


According to embodiments of the present invention, the analyzing an amount is effected by analyzing the expression of at least one gene of the genome of the at least one bacteria.


According to embodiments of the present invention, the analyzing an amount is effected by sequencing the DNA derived from a sample of the microbiome.


According to embodiments of the present invention, the microbiome comprises a rumen microbiome or a fecal microbiome.


According to embodiments of the present invention, the ruminating animal that has been selected is a female ruminating animal, the method comprises artificially inseminating the female ruminating animal with semen from a male ruminating animal.


According to embodiments of the present invention, the male ruminating animal has been selected according to the methods described herein.


According to embodiments of the present invention, when the ruminating animal that has been selected is a male ruminating animal, the method comprises inseminating a female ruminating animal with semen of the male ruminating animal.


According to embodiments of the present invention, the hereditable microorganism is associated with a hereditable trait.


According to embodiments of the present invention, the microbial composition comprises no more than 20 microbial species.


According to embodiments of the present invention, the microbial composition comprises no more than 50 microbial species.


According to embodiments of the present invention, the at least one microbe has an OTU set forth in Table 1.


According to embodiments of the present invention, the at least one microbe has a 16S rRNA sequence as set forth in SEQ ID NOs: 7-37 and 51-313.


According to embodiments of the present invention, the at least one microbe has an OTU set forth in Table 1.


According to embodiments of the present invention, the microbial composition comprises no more than 15 bacterial species.


According to embodiments of the present invention, the microbial composition comprises no more than 20 bacterial species.


Unless otherwise defined, all technical and/or scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which the invention pertains. Although methods and materials similar or equivalent to those described herein can be used in the practice or testing of embodiments of the invention, exemplary methods and/or materials are described below. In case of conflict, the patent specification, including definitions, will control. In addition, the materials, methods, and examples are illustrative only and are not intended to be necessarily limiting.





BRIEF DESCRIPTION OF THE SEVERAL VIEWS OF THE DRAWINGS

The patent or application file contains at least one drawing executed in color. Copies of this patent or patent application publication with color drawing(s) will be provided by the Office upon request and payment of the necessary fee.


Some embodiments of the invention are herein described, by way of example only, with reference to the accompanying drawings. With specific reference now to the drawings in detail, it is stressed that the particulars shown are by way of example and for purposes of illustrative discussion of embodiments of the invention. In this regard, the description taken with the drawings makes apparent to those skilled in the art how embodiments of the invention may be practiced.



FIGS. 1A-C. Host genetics explains core microbiome composition with heritable microbes serving as hubs within the microbial interaction networks. The core microbiome is associated with animal genetics as (A) the variance in the core microbiome (Y-axis) was significantly explained by host genetics. Canonical Correlation Analysis (CCA) was performed between the matrix of the first 30 microbial (OTU table) principal component scores and host genotype principal component scores based on common single nucleotide polymorphism (SNP). The analysis was accomplished for the largest Holstein farms in this study (X-axis). (B) Heritability analysis based on the genetic relatedness matrix (GRM) showed 39 microbes (X-axis) significantly correlating with the animal genotype. Heritability estimate—h2 (Y-axis; barplots show mean estimate per microbe) and P-values were calculated using Genetics Complex Trait Analysis (GCTA) software, followed by a multiple testing correction with Benjamini-Hochberg method. Confidence intervals (95%) were estimated based on heritability estimates and the GRM with Fast Confidence IntErvals using Stochastic Approximation (FIESTA) software. (C) Heritable microbes are central to the microbial interaction network, as revealed by the higher mean connectivity (Y-axis) of these microbes compared to the non-heritable ones. The interaction network was built using Sparse InversE Covariance estimation for Ecological Association and Statistical Inference (SpiecEasi). Results are presented as mean number of microbial interactions with standard-error. Indicated P-values, P<0.05 with *, P<0.005 with **, P<0.0005 with ***.



FIGS. 2A-D. Core rumen microbiome composition is linked to host traits and could significantly predict them. (A) Association analysis between microbes and host traits revealed 339 microbes associated with at least one trait. In order for a microbe to be associated with a given trait it had to significantly and unidirectionally correlate with a trait within each of at least four farms (after Benjamini-Hochberg multiple testing correction) with no farm showing a significant correlation in the opposing direction. (B) The majority of the trait-associated microbes are associated with rumen propionate and acetate concentrations, while heritable microbes are enriched among Acetate co-abundant microbes and among Propionate anti-correlated microbes. (C) Enrichment analysis, using Fisher exact test, showed that the core microbes are much more present (enriched) within trait-associated microbes compared to the non-core microbiome (P<2.2E-16). Indicated P-values, P<0.05 with *, P<0.005 with **, P <0.0005 with ***. (D) Explained variation (r2) of different host traits as function of core microbiome composition. r2 estimates were derived from a machine-learning approach where a trait-value was predicted for a given animal using the Ridge regression (Least Absolute Shrinkage and Selection Operator) that was constructed from all other animals in farm (leave-one-out regression). Thereafter, prediction r2 value was calculated between the vectors of observed and predicted trait values. Indicated host traits were significantly explained (via prediction) by core microbe (OTU) abundance profiles. Dots stand for individual farms' prediction r2 while bar heights represent mean of individual farms' r2.



FIG. 3. Heritable microbes tend to explain experimental variables better in comparison to non-heritable core microbes. X-axis: experimental variable. Y-axis: Ridge regression R2 value for explaining the phenotype. Point: R2 when heritable microbes used as independent variables. Bar-lot and whiskers relate to mean and standard error of R2 values obtained from 1.00 random samples of non-heritable core microbes that were used as independent variables. Wilcoxon paired rank-sums test was used to compare heritable microbes' R2 values for explaining the different experimental variables to that of non-heritable core microbes (mean R2).



FIG. 4. Explained variation (r2) of different host traits as function of core microbiome composition. r2 estimates were derived from a machine-learning approach where a trait-value was predicted for a given animal using a Random-Forest model that was constructed from all other animals in farm (leave-one-out regression). Thereafter, prediction r2 value was calculated between the vectors of observed and predicted trait values. Indicated host traits were significantly explained (via prediction) by core microbe (OTU) abundance profiles. Dots stand for individual farms' prediction r2 while bar heights represent mean of individual farms' r2.





DESCRIPTION OF SPECIFIC EMBODIMENTS OF THE INVENTION

The present invention, in some embodiments thereof, relates to a method of selecting a ruminating animal for a desired hereditable trait based on the presence of particular bacteria in the microbiome thereof.


Before explaining at least one embodiment of the invention in detail, it is to be understood that the invention is not necessarily limited in its application to the details set forth in the following description or exemplified by the Examples. The invention is capable of other embodiments or of being practiced or carried out in various ways.


Ruminants sustain a long-lasting obligatory relationship with their rumen microbiome dating back 50 million years. In this unique host-microbiome relationship the host's ability to digest its feed is completely dependent on its coevolved microbiome. This extraordinary alliance raises questions regarding the dependence between ruminants' genetics and physiology and the rumen microbiome structure, composition and metabolism. To elucidate this relationship, the present inventors examined association of host genetics to phylogenetic and functional composition of the rumen microbiome. They accomplished this by studying a population of 1000 cows in four different European countries, using a combination of rumen microbiota data and other phenotypes from each animal with genotypic data from a subset of animals. This very large population size uncovered novel and unexpected bacteria that can be used to regulate desirable traits in these animals.


Thus, according to a first aspect of the present invention there is provided a method of selecting a ruminating animal having a desirable, hereditable trait comprising analyzing in the microbiome of the animal for an amount of at least one hereditable bacteria which is associated with the hereditable trait, wherein the amount of the hereditable bacteria is indicative as to whether the animal has a desirable hereditable trait, wherein the hereditable bacteria is of any one of the operational taxonomic units (OTUs) set forth in Table 1, wherein the trait is the corresponding trait to the at least one hereditable bacteria as set forth in Table 1, thereby selecting the ruminating animal having a desirable hereditable trait.


Ruminating animals contemplated by the present invention include for example cattle (e.g. cows), goats, sheep, giraffes, American Bison, European Bison, yaks, water buffalo, deer, camels, alpacas, llamas, wildebeest, antelope, pronghorn, and nilgai.


According to a particular embodiment, the ruminating animal is a bovine cow or bull—e.g. Bos taurus bovines or Holstein-Friesian bovines.


According to a particular embodiment, the animal which is selected is a newborn, typically not more than one day old. According to another embodiment, the animal which is selected is not more than two days old. According to another embodiment, the animal which is selected is not more than three days old. According to another embodiment, the animal which is selected is not more than 1 week old. According to another embodiment, the animal which is selected is not more than 2 weeks old. According to another embodiment, the animal which is selected is not more than 1 month old. According to another embodiment, the animal which is selected is not more than 3 months old. According to still another embodiment, the animal is an adult.


The phrase “hereditable trait” (also referred to as “heritable trait”) as used herein, refers to a trait of which the variation between the individuals in a given population is due in part (or in whole) to genetic variation. Due to these genetic variations, the relative or absolute abundance of particular microbial populations in the microbiome (which serve as markers) is similar from one generation to the next generation in a statistically significant manner.


A microorganism can be classified as being hereditable when changes in its abundance amongst a group of animals can be explained by the genetic variance amongst the animals.


Statistical methods which can be used in the context of the present invention include, but are not limited to Single component GRM approach, MAF-Stratified GREML (GREMLLMS), LDL and MAF-Stratified GREML (GREMLLLDMS), Single Component and MAF-Stratified LD-Adjusted Kinships (LDAK-SC and LDAK-MS), Extended Genealogy with Thresholded GRMs, Treelet Covariance Smoothing (TCS), LD-Score Regression and BOLT-REML.


According to a particular embodiment, the hereditable bacteria is set forth in Table 1, herein below. Thus, for example the hereditable bacteria may belong to the family lachnospiraceae or to the genus Prevotella.


In one embodiment, the trait is the corresponding trait to the bacteria as set forth in Table 1. Thus, the trait may be rumen propionate, rumen acetate, rumen butyrate, milk lactose, milk yield, milk fat, rumen pH and rumen Beta-Hydroxybutyric Acid (BHB).


Table 1, herein below also provides the correlation between the host trait and the amount of the particular bacteria in the rumen microbiome. Thus, for example, the first row of Table 1 relates to a bacteria (having a 16S rRNA sequence as set forth in SEQ ID NO: 7) whose abundance negatively correlates with rumen propionate. If the desired trait is low rumen propionate, the selected animal will have an amount of bacteria having a 16S rRNA sequence as set forth in SEQ ID NO: 7 above a predetermined level. If the desired trait is high rumen propionate, the selected animal will have an amount of bacteria having a 16S rRNA sequence as set forth in SEQ ID NO: 7 below a predetermined level. The other bacteria in Table 1 and their corresponding traits can be selected in the same way.


According to one embodiment, an animal can be classified as having a low trait (e.g. one that appears in Tables 1 or 2) when it has at least 0.05, 1, 2, 3, 4, 5 or even 6 standard deviations below the average amount of that trait of the herd (with a herd being at least 15 animals).


According to one embodiment, an animal can be classified as having a high trait (e.g. one that appears in Tables 1 or 2) when it has at least 0.05, 0.5, 1, 2, 3, 4, 5, or even 6 standard deviations above the average amount of that trait of the herd (with a herd being at least 15 animals).


The term “microbiome” as used herein, refers to the totality of microbes (bacteria, fungi, protists), their genetic elements (genomes) in a defined environment.


A microbiota sample comprises a sample of microbes and or components or products thereof from a microbiome.


According to a particular embodiment, the microbiome is a rumen microbiome. In still other embodiments, the microbiome is a fecal microbiome.


According to another embodiment, the microbiome is derived from a healthy animal (i.e. the microbiome is a non-pathogenic microbiome).


In order to analyze the microbes of a microbiome, a microbiota sample is collected from the animal. This is carried out by any means that allow recovery of microbes or components or products thereof of a microbiome and is appropriate to the relevant microbiome source e.g. rumen.


Rumen may be collected using methods known in the art and include for example use of a stomach tube with a rumen vacuum sampler. Typically rumen is collected after feeding.


In some embodiments, in lieu of analyzing a rumen sample, a fecal sample is used which mirrors the microbiome of the rumen. Thus, in this embodiment, a fecal microbiome is analyzed.


According to one embodiment of this aspect of the present invention, the abundance of particular bacterial taxa are analyzed in a microbiota sample.


Methods of quantifying levels of microbes (e.g. bacteria) of various taxa are described herein below.


In some embodiments, determining a level or set of levels of one or more types of microbes or components or products thereof comprises determining a level or set of levels of one or more DNA sequences. In some embodiments, one or more DNA sequences comprise any DNA sequence that can be used to differentiate between different microbial types. In certain embodiments, one or more DNA sequences comprise 16S rRNA gene sequences. In certain embodiments, one or more DNA sequences comprise 18S rRNA gene sequences. In some embodiments, 1, 2, 3, 4, 5, 10, 15, 20, 25, 50, 100, 1,000, 5,000 or more sequences are amplified.


Taxonomy assignment of species may be performed using a suitable computer program (e.g. BLAST) against the appropriate reference database (e.g. 16S rRNA reference database).


In determining whether a nucleic acid or protein is substantially homologous or shares a certain percentage of sequence identity with a sequence of the invention, sequence similarity may be defined by conventional algorithms, which typically allow introduction of a small number of gaps in order to achieve the best fit. In particular, “percent identity” of two polypeptides or two nucleic acid sequences is determined using the algorithm of Karlin and Altschul (Proc. Natl. Acad. Sci. USA 87:2264-2268, 1993). Such an algorithm is incorporated into the BLASTN and BLASTX programs of Altschul et al. (J. Mol. Biol. 215:403-410, 1990). BLAST nucleotide searches may be performed with the BLASTN program to obtain nucleotide sequences homologous to a nucleic acid molecule of the invention. Equally, BLAST protein searches may be performed with the BLASTX program to obtain amino acid sequences that are homologous to a polypeptide of the invention. To obtain gapped alignments for comparison purposes, Gapped BLAST is utilized as described in Altschul et al. (Nucleic Acids Res. 25:3389-3402, 1997). When utilizing BLAST and Gapped BLAST programs, the default parameters of the respective programs (e.g., BLASTX and BLASTN) are employed.


According to one embodiment, in order to classify a microbe as belonging to a particular genus, it must comprise at least 90% sequence homology, at least 91% sequence homology, at least 92% sequence homology, at least 93% sequence homology, at least 94% sequence homology, at least 95% sequence homology, at least 96% sequence homology, at least 97% sequence homology, at least 98% sequence homology, at least 99% sequence homology to a reference microbe known to belong to the particular genus. According to a particular embodiment, the sequence homology is at least 95%.


According to another embodiment, in order to classify a microbe as belonging to a particular species, it must comprise at least 90% sequence homology, at least 91% sequence homology, at least 92% sequence homology, at least 93% sequence homology, at least 94% sequence homology, at least 95% sequence homology, at least 96% sequence homology, at least 97% sequence homology, at least 98% sequence homology, at least 99% sequence homology to a reference microbe known to belong to the particular species. According to a particular embodiment, the sequence homology is at least 97%.


In some embodiments, a microbiota sample is directly assayed for a level or set of levels of one or more DNA sequences. In some embodiments, DNA is isolated from a microbiota sample and isolated DNA is assayed for a level or set of levels of one or more DNA sequences. Methods of isolating microbial DNA are well known in the art. Examples include but are not limited to phenol-chloroform extraction and a wide variety of commercially available kits, including QJAamp DNA Stool Mini Kit (Qiagen, Valencia, Calif.).


In some embodiments, a level or set of levels of one or more DNA sequences is determined by amplifying DNA sequences using PCR (e.g., standard PCR, semi-quantitative, or quantitative PCR). In some embodiments, a level or set of levels of one or more DNA sequences is determined by amplifying DNA sequences using quantitative PCR. These and other basic DNA amplification procedures are well known to practitioners in the art and are described in Ausebel et al. (Ausubel F M, Brent R, Kingston R E, Moore D, Seidman J G, Smith J A, Struhl K (eds). 1998. Current Protocols in Molecular Biology. Wiley: New York).


In some embodiments, DNA sequences are amplified using primers specific for one or more sequence that differentiate(s) individual microbial types from other, different microbial types. In some embodiments, 16S rRNA gene sequences or fragments thereof are amplified using primers specific for 16S rRNA gene sequences. In some embodiments, 18S DNA sequences are amplified using primers specific for 18S DNA sequences.


In some embodiments, a level or set of levels of one or more 16S rRNA gene sequences is determined using phylochip technology. Use of phylochips is well known in the art and is described in Hazen et al. (“Deep-sea oil plume enriches indigenous oil-degrading bacteria.” Science, 330, 204-208, 2010), the entirety of which is incorporated by reference. Briefly, 16S rRNA genes sequences are amplified and labeled from DNA extracted from a microbiota sample. Amplified DNA is then hybridized to an array containing probes for microbial 16S rRNA genes. Level of binding to each probe is then quantified providing a sample level of microbial type corresponding to 16S rRNA gene sequence probed. In some embodiments, phylochip analysis is performed by a commercial vendor. Examples include but are not limited to Second Genome Inc. (San Francisco, Calif.).


In some embodiments, determining a level or set of levels of one or more types of microbes or components or products thereof comprises determining a level or set of levels of one or more microbial RNA molecules (e.g., transcripts). Methods of quantifying levels of RNA transcripts are well known in the art and include but are not limited to northern analysis, semi-quantitative reverse transcriptase PCR, quantitative reverse transcriptase PCR, and microarray analysis. These and other basic RNA transcript detection procedures are described in Ausebel et al. (Ausubel F M, Brent R, Kingston R E, Moore D D, Seidman J G, Smith J A, Struhl K (eds). 1998. Current Protocols in Molecular Biology. Wiley: New York).


In some embodiments, determining a level or set of levels of one or more types of microbes or components or products thereof comprises determining a level or set of levels of one or more microbial proteins. Methods of quantifying protein levels are well known in the art and include but are not limited to western analysis and mass spectrometry. These and all other basic protein detection procedures are described in Ausebel et al. (Ausubel F M, Brent R, Kingston R E, Moore D D, Seidman J G, Smith J A, Struhl K (eds). 1998. Current Protocols in Molecular Biology. Wiley: New York). In some embodiments, determining a level or set of levels of one or more types of microbes or components or products thereof comprises determining a level or set of levels of one or more microbial metabolites. In some embodiments, levels of metabolites are determined by mass spectrometry. In some embodiments, levels of metabolites are determined by nuclear magnetic resonance spectroscopy. In some embodiments, levels of metabolites are determined by enzyme-linked immunosorbent assay (ELISA). In some embodiments, levels of metabolites are determined by colorimetry. In some embodiments, levels of metabolites are determined by spectrophotometry.


In some embodiments, what is determined is the distribution of microbial families within the microbiome. However, characterization may be carried to more detailed levels, e.g. to the level of genus and/or species, and/or to the level of strain or variation (e.g. variants) within a species, if desired (including the presence or absence of various genetic elements such as genes, the presence or absence of plasmids, etc.). Alternatively, higher taxanomic designations can be used such as Phyla, Class, or Order. The objective is to identify which microbes (usually bacteria, but also optionally fungi (e.g. yeasts), protists, etc.) are present in the sample from the ruminating animal and the relative distributions of those microbes, e.g. expressed as a percentage of the total number of microbes that are present, thereby establishing a micro floral pattern or signature for the animal being tested.


In other embodiments of the invention, when many taxa are being considered, the overall pattern of microflora is assessed, i.e. not only are particular taxa identified, but the percentage of each constituent taxon is taken in account, in comparison to all taxa that are detected and, usually, or optionally, to each other. Those of skill in the art will recognize that many possible ways of expressing or compiling such data exist, all of which are encompassed by the present invention. For example, a “pie chart” format may be used to depict a microfloral signature; or the relationships may be expressed numerically or graphically as ratios or percentages of all taxa detected, etc. Further, the data may be manipulated so that only selected subsets of the taxa are considered (e.g. key indicators with strong positive correlations). Data may be expressed, e.g. as a percentage of the total number of microbes detected, or as a weight percentage, etc.


In order to identify microbial species where significant proportions of their variation in abundance profiles can be attributed to heritable genetic factors, the microbiota sample is analyzed so as to uncover taxa (e.g. species) of microbes showing similar abundance (either absolute or relative) in animals that share a similar genetic background.


Methods of analyzing the similarity of the genetic background of two ruminating animals may be carried out using genotyping assays known in the art.


As used herein, the term “genotyping’ refers to the process of determining genetic variations among individuals in a species. Single nucleotide polymorphisms (SNPs) are the most common type of genetic variation that are used for genotyping and by definition are single-base differences at a specific locus that is found in more than 1% of the population. SNPs are found in both coding and non-coding regions of the genome and can be associated with a phenotypic trait of interest such as a quantitative phenotypic trait of interest. Hence, SNPs can be used as markers for quantitative phenotypic traits of interest. Another common type of genetic variation that are used for genotyping are “InDels” or insertions and deletions of nucleotides of varying length. For both SNP and InDel genotyping, many methods exist to determine genotype among individuals. The chosen method generally depends on the throughput needed, which is a function of both the number of individuals being genotyped and the number of genotypes being tested for each individual. The chosen method also depends on the amount of sample material available from each individual or sample. For example, sequencing may be used for determining presence or absence of markers such as SNPs, e.g. such as Sanger sequencing and High Throughput Sequencing technologies (HTS). Sanger sequencing may involve sequencing via detection through (capillary) electrophoresis, in which up to 384 capillaries may be sequence analysed in one run. High throughput sequencing involves the parallel sequencing of thousands or millions or more sequences at once. HTS can be defined as Next Generation sequencing, i.e. techniques based on solid phase pyrosequencing or as Next-Next Generation sequencing based on single nucleotide real time sequencing (SMRT). HTS technologies are available such as offered by Roche, Illumina and Applied Biosystems (Life Technologies). Further high throughput sequencing technologies are described by and/or available from Helicos, Pacific Biosciences, Complete Genomics, Ion Torrent Systems, Oxford Nanopore Technologies, Nabsys, ZS Genetics, GnuBio. Each of these sequencing technologies have their own way of preparing samples prior to the actual sequencing step. These steps may be included in the high throughput sequencing method. In certain cases, steps that are particular for the sequencing step may be integrated in the sample preparation protocol prior to the actual sequencing step for reasons of efficiency or economy. For instance, adapters that are ligated to fragments may contain sections that can be used in subsequent sequencing steps (so-called sequencing adapters). Primers that are used to amplify a subset of fragments prior to sequencing may contain parts within their sequence that introduce sections that can later be used in the sequencing step, for instance by introducing through an amplification step a sequencing adapter or a capturing moiety in an amplicon that can be used in a subsequent sequencing step. Depending also on the sequencing technology used, amplification steps may be omitted.


Low density and high density chips are contemplated for use with the invention, including SNP arrays comprising from 3,000 to 800,000 SNPs. By way of example, a “50K” SNP chip measures approximately 50,000 SNPs and is commonly used in the livestock industry to establish genetic merit or genomic estimated breeding values (GEBVs). In certain embodiments of the invention, any of the following SNP chips may be used: BovineSNP50 v1 BeadChip (Illumina), Bovine SNP v2 BeadChip (Illumina), Bovine 3K BeadChip (Illumina), Bovine LD BeadChip (Illumina), Bovine HD BeadChip (Illumina), Geneseek® Genomic Profiler™ LD BeadChip, or Geneseek® Genomic Profiler™ HD BeadChip.


In one embodiment, in order to measure the genetic similarity between the animals the genetic relatedness between the animals based on the SNP data is calculated. To this end a matrix that estimates the genetic relatedness between each unique pair of animals can be produced. This matrix is based on the count of shared alleles, weighted by the allele's rareness:







A
jk

=


1
n






i
=
l

n



(



(


x
ij

-

2


p
i



)



(


x
ik

-

2


p
i



)



2



p
i



(

1
-

p
i


)




)







where Ajk represents the genetic relationship estimate between animals j and k; xij and xik are the counts of the reference alleles in animals j and k, respectively; pi is the proportion of the reference allele in the population; and n is the total number of SNPs used for the relatedness estimation.


In one embodiment, microbes or OTUs that exhibits a significant heritable component are considered as such if their heritability estimate is of >0.01 and P value of <0.1. It will be appreciated that the confidence level may be increased or decreased according to the stringency of the test. Thus, for example in another embodiment, microbes that exhibits a significant heritable component are considered as such if their heritability estimate is of >0.01 and P value of <0.05. Other contemplated heritability estimates contemplated by the present inventors include >0.02 and P value of <0.1, >0.03 and P value of <0.1, >0.04 and P value of <0.1, >0.05 and P value of <0.1, >0.06 and P value of <0.1, >0.07 and P value of <0.1, >0.08 and P value of <0.1, >0.09 and P value of <0.1, >0.1 and P value of <0.1, >0.2 and P value of <0.1, >0.3 and P value of <0.1, >0.4 and P value of <0.1, >0.5 and P value of <0.1, >0.6 and P value of <0.1, >0.7 and P value of <0.1, >0.8 and P value of <0.1.


Other contemplated heritability estimates contemplated by the present inventors include >0.02 and P value of <0.05, >0.03 and P value of <0.05, >0.04 and P value of <0.05, >0.05 and P value of <0.05, >0.06 and P value of <0.05, >0.07 and P value of <0.05, >0.08 and P value of <0.05, >0.09 and P value of 0.05, >0.1 and P value of 0.05, >0.2 and P value of 0.05, >0.3 and P value of 0.05, >0.4 and P value of 0.05, >0.5 and P value of 0.05, >0.6 and P value of 0.05, >0.7 and P value of 0.05, >0.8 and P value of 0.05.


According to a particular embodiment, the heritability estimate is >0.7 and a P value of <0.05.


To increase the confidence of the analysis, the heritability analysis may be limited exclusively to bacterial taxa which are present in at least 20%, 25%, 30%, 40%, 50% or higher of the genotyped subset. In addition, heritability analyses for each bacterial taxa may be performed a number of times, e.g. on a number of different sampling days (e.g. 2, 3, 4, 5, or more days). Only bacterial taxa that exhibited a significant heritable component (e.g. heritability estimate of >0.7 and p-value <0.05) in all individual sampling days, could be considered as heritable.


The term “OTU” as used herein, refers to a terminal leaf in a phylogenetic tree and is defined by a nucleic acid sequence, e.g., the entire genome, or a specific genetic sequence, and all sequences that share sequence identity to this nucleic acid sequence at the level of species. In some embodiments the specific genetic sequence may be the 16S sequence or a portion of the 16S sequence. In other embodiments, the entire genomes of two entities are sequenced and compared. In another embodiment, select regions such as multilocus sequence tags (MLST), specific genes, or sets of genes may be genetically compared. In 16S embodiments, OTUs that share greater than 97% average nucleotide identity across the entire 16S or some variable region of the 16S are considered the same OTU. See e.g., Claesson et al., 2010. Comparison of two next-generation sequencing technologies for resolving highly complex microbiota composition using tandem variable 16S rRNA gene regions. Nucleic Acids Res 38: e200. Konstantinidis et al., 2006. The bacterial species definition in the genomic era. Philos Trans R Soc Lond B Biol Sci 361: 1929-1940. In embodiments involving the complete genome, MLSTs, specific genes, other than 16S, or sets of genes OTUs that share, greater than 95% average nucleotide identity are considered the same OTU. See e.g., Achtman and Wagner. 2008. Microbial diversity and the genetic nature of microbial species. Nat. Rev. Microbiol. 6: 431-440; Konstantinidis et al., 2006, supra. The bacterial species definition in the genomic era. Philos Trans R Soc Lond B Biol Sci 361: 1929-1940. OTUs can be defined by comparing sequences between organisms. Generally, sequences with less than 95% sequence identity are not considered to form part of the same OTU. OTUs may also be characterized by any combination of nucleotide markers or genes, in particular highly conserved genes (e.g., “house-keeping” genes), or a combination thereof. Such characterization employs, e.g., WGS data or a whole genome sequence. As used herein, a “type” of bacterium refers to an OTU that can be at the level of a strain, species, clade, or family.


The present invention further contemplates analysing a plurality of the above described OTUs. Thus, at least one OTU, at least two, at least three, at least four, at least five, at least six, at least seven, at least eight, at least nine, at least ten, at least 11, at least 12, at least 13, at least 14, at least 15 or all of the above described OTUs are analysed.


It will be appreciated that once the animal has been classified as having sufficient quantity of a heritable microorganism that correlates with a desirable phenotype, it may be selected (e.g. separated from the rest of the herd) and classified as having that phenotype. According to one embodiment, the animal branded such that it is clear that it comprises this phenotype.


As well as selecting the particular animal which has the desirable phenotype, the present inventors also contemplate removing (e.g. culling) animals from a herd that do not have the desirable phenotype. The animal may be branded as having the non-desirable phenotype. Thus, the present invention may be used to manage herds ensuring that the percentage of animals with a desirable phenotype in the herd is at its maximum and/or the percentage of animals with a non-desirable phenotype in the herd is at its minimum.


In one embodiment, the animal that has been deemed as having a desirable trait is selected as a candidate for breeding. Thus, the animal may be deemed suitable as a gamete donor for natural mating, artificial insemination or in vitro fertilization.


Thus, according to another aspect of the present invention there is provided a method for breeding a ruminating animal comprising: inseminating a female ruminating animal that has been selected according to the methods described herein with semen from a male ruminating animal, thereby breeding the ruminating animal.


In one embodiment, the male ruminating animal has also been selected as described herein.


According to another aspect of the present invention there is provided a method for breeding a ruminating animal comprising: inseminating a female ruminating animal with semen from a male ruminating animal that has been selected as described herein above, thereby breeding the ruminating animal.


The breeding of the one or more bovine bulls with the bovine cows is preferably by artificial insemination, but may alternatively be by natural insemination.


In one embodiment, the female ruminating animal has also been selected as described herein.


The present inventors have uncovered additional hereditable bacteria in the rumen microbiome. The hereditable bacteria are summarized in Table 3. By breeding animals that have rumen microbiomes containing one of these hereditable bacteria, it is possible to ensure that offspring of that animal will also contain that bacteria in their rumen microbiome. If the hereditable bacteria are associated with a particular trait (see Table 1), then by breeding animals that have rumen microbiomes containing one of these hereditable bacteria and the associated trait, it is possible to ensure that offspring of that animal will also contain that bacteria in their rumen microbiome, and therefore by virtue that trait.


Thus, according to another aspect of the present invention there is provided a method of increasing the number of ruminating animals having a desirable microbiome comprising breeding a male and female of said ruminating animals, wherein the rumen microbiome of either of said male and/or said female ruminating animals comprises a hereditable microorganism having an OTU as set forth in Table 3 above a predetermined level, thereby increasing the number of ruminating animals having a desirable microbiome.


As mentioned herein above, as well as selecting the particular animal which has the desirable microbiome, the present inventors also contemplate removing (e.g. culling) animals from a herd that do not have the desirable microbiome. Thus, the present invention may be used to manage herds ensuring that the percentage of animals with a desirable microbiome in the herd is at its maximum and/or the percentage of animals with a non-desirable microbiome in the herd is at its minimum.


The present inventors have also uncovered numerous bacteria that are associated with traits. Accordingly, the present inventors propose dictating the trait of a ruminating animal by altering its rumen microbiome.


According to this aspect of the present invention, the desirable microbiome is a microbiome which comprises a hereditable bacteria. Thus, the present inventors conceive that the hereditable bacteria itself may be considered as a hereditable trait.


Thus, according to another aspect of the present invention, there is provided a method of altering a trait of a ruminating animal comprising providing a microbial composition to the ruminating animal which comprises at least one microbe having an operational taxonomic unit (OTU) set forth in Table 2 and having a 16S rRNA sequence as set forth in SEQ ID NOs: 38-50 and 314-615, thereby altering the trait of the ruminating animal, wherein the microbial composition does not comprise a microbiome of the ruminating animal, wherein the trait is the corresponding trait to said at least one microbe as set forth in Table 2.


According to a particular embodiment, the bacteria is one that has a 16S rRNA sequence as set forth in SEQ ID NOs: 38-50 and 314-615.


In one embodiment, the microbial composition comprises at least one, at least two, at least three, at least four, at least five, at least six, at least seven, at least, eight, at least nine, at least ten, at least 11, at least 12, at least 13, at least 14, at least 15, at least 16, at least 17, at least 18, at least 19 at least 20 or more microbial species mentioned in Table 2.


Preferably, the microbial compositions of this aspect of the present invention comprise at least two microbial species. In one embodiment, the microbial compositions of this aspect of the present invention comprise less than 100 microbial species, less than 50 microbial species, less than 40 microbial species, less than 30 microbial species. Exemplary ranges of microbial species include 2-100, 2-50, 2-25, 2-20, 2-15. 2-10.


The microbial composition may be derived directly from a microbiota sample of the high energy efficient animal. Alternatively, the microbial composition may be artificially created by adding known amounts of different microbes. It will be appreciated that the microbial composition which is derived from the microbiota sample of an animal may be manipulated prior to administrating by increasing the amount of a particular species (e.g. increasing the amount of/or depleting the amount of a particular species). In another embodiment, the microbial compositions are not treated in any way which serves to alter the relative balance between the microbial species and taxa comprised therein. In some embodiments, the microbial composition is expanded ex vivo using known culturing methods prior to administration. In other embodiments, the microbial composition is not expanded ex vivo prior to administration.


According to one embodiment, the microbial composition is not derived from fecal material.


According to still another embodiment, the microbial composition is devoid (or comprises only trace quantities) of fecal material (e.g., fiber).


Prior to administration, the animal may be pretreated with an agent which reduces the number of naturally occurring rumen microbiome (e.g. by antibiotic treatment). According to a particular embodiment, the treatment significantly eliminates the naturally occurring rumen microflora by at least 20%, 30% 40%, 50%, 60%, 70%, 80% or even 90%.


As well as increasing the above mentioned bacterial populations in the rumen microbiome of the animals, the present inventors further contemplate decreasing any one of the bacterial species set forth in Table 2 herein below to alter a corresponding trait.


According to a particular embodiment, the bacteria has a 16S rRNA sequence as set forth in SEQ ID NOs: 1-37 and 51-313.


According to one embodiment, the agent which decreases the abundance of a bacteria is not an antibiotic agent.


According to another embodiment, the agent which decreases the abundance of the bacteria is an antimicrobial peptide.


According to still another embodiment, the agent which decreases the abundance of a bacteria is a bacteriophage.


According to still another embodiment, the agent which decreases the abundance of a bacteria is capable of downregulating an essential gene of at least one of the bacterial species described herein below.


Thus, for example, the present inventors contemplate the use of meganucleases, such as Zinc finger nucleases (ZFNs), transcription-activator like effector nucleases (TALENs) and CRISPR/Cas system to downregulate the essential gene.


CRISPR-Cas system—Many bacteria and archea contain endogenous RNA-based adaptive immune systems that can degrade nucleic acids of invading phages and plasmids. These systems consist of clustered regularly interspaced short palindromic repeat (CRISPR) genes that produce RNA components and CRISPR associated (Cas) genes that encode protein components. The CRISPR RNAs (crRNAs) contain short stretches of homology to specific viruses and plasmids and act as guides to direct Cas nucleases to degrade the complementary nucleic acids of the corresponding pathogen. Studies of the type II CRISPR/Cas system of Streptococcus pyogenes have shown that three components form an RNA/protein complex and together are sufficient for sequence-specific nuclease activity: the Cas9 nuclease, a crRNA containing 20 base pairs of homology to the target sequence, and a trans-activating crRNA (tracrRNA) (Jinek et al. Science (2012) 337: 816-821.). It was further demonstrated that a synthetic chimeric guide RNA (gRNA) composed of a fusion between crRNA and tracrRNA could direct Cas9 to cleave DNA targets that are complementary to the crRNA in vitro. It was also demonstrated that transient expression of Cas9 in conjunction with synthetic gRNAs can be used to produce targeted double-stranded brakes in a variety of different species (Cho et al., 2013; Cong et al., 2013; DiCarlo et al., 2013; Hwang et al., 2013a,b; Jinek et al., 2013; Mali et al., 2013).


The CRIPSR/Cas system for genome editing contains two distinct components: a gRNA and an endonuclease e.g. Cas9.


The gRNA is typically a 20 nucleotide sequence encoding a combination of the target homologous sequence (crRNA) and the endogenous bacterial RNA that links the crRNA to the Cas9 nuclease (tracrRNA) in a single chimeric transcript. The gRNA/Cas9 complex is recruited to the target sequence by the base-pairing between the gRNA sequence and the complement genomic DNA. For successful binding of Cas9, the genomic target sequence must also contain the correct Protospacer Adjacent Motif (PAM) sequence immediately following the target sequence. The binding of the gRNA/Cas9 complex localizes the Cas9 to the genomic target sequence so that the Cas9 can cut both strands of the DNA causing a double-strand break. Just as with ZFNs and TALENs, the double-stranded brakes produced by CRISPR/Cas can undergo homologous recombination or NHEJ.


The Cas9 nuclease has two functional domains: RuvC and HNH, each cutting a different DNA strand. When both of these domains are active, the Cas9 causes double strand breaks in the genomic DNA.


A significant advantage of CRISPR/Cas is that the high efficiency of this system coupled with the ability to easily create synthetic gRNAs enables multiple genes to be targeted simultaneously. In addition, the majority of cells carrying the mutation present biallelic mutations in the targeted genes.


However, apparent flexibility in the base-pairing interactions between the gRNA sequence and the genomic DNA target sequence allows imperfect matches to the target sequence to be cut by Cas9.


Modified versions of the Cas9 enzyme containing a single inactive catalytic domain, either RuvC- or HNH-, are called ‘nickases’. With only one active nuclease domain, the Cas9 nickase cuts only one strand of the target DNA, creating a single-strand break or ‘nick’. A single-strand break, or nick, is normally quickly repaired through the HDR pathway, using the intact complementary DNA strand as the template. However, two proximal, opposite strand nicks introduced by a Cas9 nickase are treated as a double-strand break, in what is often referred to as a ‘double nick’ CRISPR system. A double-nick can be repaired by either NHEJ or HDR depending on the desired effect on the gene target. Thus, if specificity and reduced off-target effects are crucial, using the Cas9 nickase to create a double-nick by designing two gRNAs with target sequences in close proximity and on opposite strands of the genomic DNA would decrease off-target effect as either gRNA alone will result in nicks that will not change the genomic DNA.


Modified versions of the Cas9 enzyme containing two inactive catalytic domains (dead Cas9, or dCas9) have no nuclease activity while still able to bind to DNA based on gRNA specificity. The dCas9 can be utilized as a platform for DNA transcriptional regulators to activate or repress gene expression by fusing the inactive enzyme to known regulatory domains. For example, the binding of dCas9 alone to a target sequence in genomic DNA can interfere with gene transcription.


There are a number of publically available tools available to help choose and/or design target sequences as well as lists of bioinformatically determined unique gRNAs for different genes in different species such as the Feng Zhang lab's Target Finder, the Michael Boutros lab's Target Finder (E-CRISP), the RGEN Tools: Cas-OFFinder, the CasFinder: Flexible algorithm for identifying specific Cas9 targets in genomes and the CRISPR Optimal Target Finder.


In order to use the CRISPR system, both gRNA and Cas9 should be expressed in a target cell. The insertion vector can contain both cassettes on a single plasmid or the cassettes are expressed from two separate plasmids. CRISPR plasmids are commercially available such as the px330 plasmid from Addgene.


The compositions described herein (e.g. microbial compositions) may be administered per se (e.g. using a catheter or syringe) or may be administered together in the feed (e.g. as a feed additive) of the animal or the drink of the animal.


These ruminants may be fed the feed additive composition of the present invention at any time and in any amount during their life. That is, the ruminant may be fed the feed additive composition of the present invention either by itself or as part of a diet which includes other feedstuffs. Moreover, the ruminant may be fed the feed additive composition of the present invention at any time during its lifetime. The ruminant may be fed the feed additive composition of the present invention continuously, at regular intervals, or intermittently. The ruminant may be fed the feed additive composition of the present invention in an amount such that it accounts for all, a majority, or a minority of the feed in the ruminant's diet for any portion of time in the animal's life. According to one embodiment, the ruminant is fed the feed additive composition of the present invention in an amount such that it accounts for a majority of the feed in the animal's diet for a significant portion of the animal's lifetime.


Examples of additional rumen active feed additives which may be provided together with the feed additive of the present invention include buffers, fermentation solubles, essential oils, surface active agents, monensin sodium, organic acids, and supplementary enzymes.


Also contemplated is encapsulation of the microbes in nanoparticles or microparticles using methods known in the art including those disclosed in EP085805, EP1742728 A1, WO2006100308 A2 and U.S. Pat. No. 8,449,916, the contents of which are incorporated by reference.


The compositions may be administered orally, rectally or any other way which is beneficial to the animal such that the microbes reach the rumen of the animal.


In another embodiment, the present invention provides novel processes for raising a ruminant by feeding the ruminant such a feed additive composition.


As used herein the term “about” refers to ±10%


The terms “comprises”, “comprising”, “includes”, “including”, “having” and their conjugates mean “including but not limited to”.


The term “consisting of” means “including and limited to”.


The term “consisting essentially of” means that the composition, method or structure may include additional ingredients, steps and/or parts, but only if the additional ingredients, steps and/or parts do not materially alter the basic and novel characteristics of the claimed composition, method or structure.


As used herein, the singular form “a”, “an” and “the” include plural references unless the context clearly dictates otherwise. For example, the term “a compound” or “at least one compound” may include a plurality of compounds, including mixtures thereof.


Throughout this application, various embodiments of this invention may be presented in a range format. It should be understood that the description in range format is merely for convenience and brevity and should not be construed as an inflexible limitation on the scope of the invention. Accordingly, the description of a range should be considered to have specifically disclosed all the possible subranges as well as individual numerical values within that range. For example, description of a range such as from 1 to 6 should be considered to have specifically disclosed subranges such as from 1 to 3, from 1 to 4, from 1 to 5, from 2 to 4, from 2 to 6, from 3 to 6 etc., as well as individual numbers within that range, for example, 1, 2, 3, 4, 5, and 6. This applies regardless of the breadth of the range.


Whenever a numerical range is indicated herein, it is meant to include any cited numeral (fractional or integral) within the indicated range. The phrases “ranging/ranges between” a first indicate number and a second indicate number and “ranging/ranges from” a first indicate number “to” a second indicate number are used herein interchangeably and are meant to include the first and second indicated numbers and all the fractional and integral numerals therebetween.


As used herein the term “method” refers to manners, means, techniques and procedures for accomplishing a given task including, but not limited to, those manners, means, techniques and procedures either known to, or readily developed from known manners, means, techniques and procedures by practitioners of the chemical, pharmacological, biological, biochemical and medical arts.


It is appreciated that certain features of the invention, which are, for clarity, described in the context of separate embodiments, may also be provided in combination in a single embodiment. Conversely, various features of the invention, which are, for brevity, described in the context of a single embodiment, may also be provided separately or in any suitable subcombination or as suitable in any other described embodiment of the invention. Certain features described in the context of various embodiments are not to be considered essential features of those embodiments, unless the embodiment is inoperative without those elements.


Various embodiments and aspects of the present invention as delineated hereinabove and as claimed in the claims section below find experimental support in the following examples.


EXAMPLES

Reference is now made to the following examples, which together with the above descriptions illustrate some embodiments of the invention in a non limiting fashion.


Generally, the nomenclature used herein and the laboratory procedures utilized in the present invention include molecular, biochemical, microbiological and recombinant DNA techniques. Such techniques are thoroughly explained in the literature. See, for example, “Molecular Cloning: A laboratory Manual” Sambrook et al., (1989); “Current Protocols in Molecular Biology” Volumes I-III Ausubel, R. M., ed. (1994); Ausubel et al., “Current Protocols in Molecular Biology”, John Wiley and Sons, Baltimore, Md. (1989); Perbal, “A Practical Guide to Molecular Cloning”, John Wiley & Sons, New York (1988); Watson et al., “Recombinant DNA”, Scientific American Books, New York; Birren et al. (eds) “Genome Analysis: A Laboratory Manual Series”, Vols. 1-4, Cold Spring Harbor Laboratory Press, New York (1998); methodologies as set forth in U.S. Pat. Nos. 4,666,828; 4,683,202; 4,801,531; 5,192,659 and 5,272,057; “Cell Biology: A Laboratory Handbook”, Volumes I-III Cellis, J. E., ed. (1994); “Culture of Animal Cells—A Manual of Basic Technique” by Freshney, Wiley-Liss, N. Y. (1994), Third Edition; “Current Protocols in Immunology” Volumes I-III Coligan J. E., ed. (1994); Stites et al. (eds), “Basic and Clinical Immunology” (8th Edition), Appleton & Lange, Norwalk, Conn. (1994); Mishell and Shiigi (eds), “Selected Methods in Cellular Immunology”, W. H. Freeman and Co., New York (1980); available immunoassays are extensively described in the patent and scientific literature, see, for example, U.S. Pat. Nos. 3,791,932; 3,839,153; 3,850,752; 3,850,578; 3,853,987; 3,867,517; 3,879,262; 3,901,654; 3,935,074; 3,984,533; 3,996,345; 4,034,074; 4,098,876; 4,879,219; 5,011,771 and 5,281,521; “Oligonucleotide Synthesis” Gait, M. J., ed. (1984); “Nucleic Acid Hybridization” Hames, B. D., and Higgins S. J., eds. (1985); “Transcription and Translation” Hames, B. D., and Higgins S. J., eds. (1984); “Animal Cell Culture” Freshney, R. I., ed. (1986); “Immobilized Cells and Enzymes” IRL Press, (1986); “A Practical Guide to Molecular Cloning” Perbal, B., (1984) and “Methods in Enzymology” Vol. 1-317, Academic Press; “PCR Protocols: A Guide To Methods And Applications”, Academic Press, San Diego, Calif. (1990); Marshak et al., “Strategies for Protein Purification and Characterization—A Laboratory Course Manual” CSHL Press (1996); all of which are incorporated by reference as if fully set forth herein. Other general references are provided throughout this document. The procedures therein are believed to be well known in the art and are provided for the convenience of the reader. All the information contained therein is incorporated herein by reference.


Materials and Methods


Experimental Design and Subject Details


The primary objective of this research was to relate the animal genome to the rumen microbiome, feed efficiency, and methane emissions in lactating dairy cows. The following research questions were specified at the outset: Does host genetics have a significant effect on the overall microbiome composition and to what extent? How consistent is the rumen microbiome across geographic locations, breeds and diets? On discovery of a heritable core rumen microbiome, the following additional research questions arose: Do heritable rumen microbes interact with the rest of the core rumen microbes? How do heritable microbes integrate in the overall microbe-host phenotype interaction network?


The objectives were addressed in an observational study involving collection of phenotypic data describing animal metabolism, digestion efficiency and emissions of methane and nitrogen. Samples of rumen digesta and blood were collected for molecular analysis and subsequent statistical analysis to identify correlations and genetic associations.


The final population sampled was 1016 cows to allow a small margin in case any individuals or samples had to be excluded.


Prospective inclusion criteria for animal selection were that cows must be between 10 and 40 weeks postpartum, have received the standard diet for at least 14 days, and had no health issue in the current lactation. Prospective data exclusion criteria were missing samples (e.g. milk, blood, rumen, feces), sample processing issues (e.g. inadequate DNA yield, assay problems, laboratory mishaps), and implausible outliers. Statistical outliers were defined as values greater than three standard deviations from the mean. All statistical outliers were investigated and calculations corrected or assays repeated where appropriate. Otherwise, outliers were retained for data analysis unless they were implausible. Data for any excluded sample were omitted, but the remaining data for the individual were retained.


Six milk samples were missing due to a faulty sampling device, and one blood sample was missing from a cow that could not be sampled. Two rumen fluid samples were lost during laboratory analysis. Two estimates of feed intake were considered implausible (200% of expected) due to abnormal fecal alkane values.


Animal work was conducted by four research teams in United Kingdom (UK), Italy (IT), Sweden (SE) and Finland (FI). In total, 1,016 cows on seven farms were sampled, and associated data collected. UK sampled 409 cows on two farms (UK1: N=243, and UK2: N=164); IT sampled 409 cows on three farms (IT1: N=185, IT2: N=176, and IT3: N=48); SE sampled 100 cows on one farm (SE1); and FI sampled 100 cows on one farm (FI1).


Recordings and collection of biological samples were performed over a 5-day period for each cow that had received the standard diet for at least 14 days. To reach 1,016 cows, sampling was conducted over a period of 26 months in 78 sessions with between 1 and 40 cows per session. At time of recording and sampling, all cows were in established lactation (between 10 and 40 weeks postpartum) when energy balance is close to zero and methane output is relatively stable (26).


Housing and Feeding Systems:


Cows on all farms were group-housed in loose housing barns, except in FI where cows were housed in individual standings during the sampling period. To minimize environmental variation, all cows were offered diets that were standardized within farms, i.e. all cows on a farm were fed on the same diet at any sampling period, and any changes to diet formulation when batches of forage changed were made at least 14 days before sampling commenced. Diets were based on maize silage, grass silage or grass hay, and concentrates in UK and IT, and were based on grass silage and concentrates in SE and FI. Diets were fed as ad libitum total-mixed rations (TMR) in IT, SE and FI, and as ad libitum partial-mixed rations (PMR) plus concentrates during robotic milking in UK. The PMR and TMR were delivered along feed fences in UK and IT, and TMR were delivered into individual feed bins in SE and FI.


Milk and Body Weight Recording:


Milk yield was recorded at every milking and daily mean calculated for each cow. Cows were milked twice daily in herringbone parlors in IT and SE, twice daily at their individual standings in FI, and in automatic milking stations (Lely Astronaut A3, Lely UK Ltd., St Neots, UK), on average 2.85 times per day, in UK.


Milk samples were collected from each cow at four milkings during the sampling period, preserved with broad spectrum microtabs II containing bronopol and natamycin (D & F Control Systems Inc, San Ramon Calif.) or Bronopol (Valio Ltd., Finland), and stored at 4° C. until analyzed. Milk samples were analyzed for fat, protein, lactose and urea concentrations using mid-infrared instruments (Foss Milkoscan, Foss, Denmark, or similar). Mean concentrations of milk components were calculated by weighting concentrations proportionally to respective milk yields from evening and morning milkings.


Body weight was recorded three (SE) or two (IT, FI) times during each sampling period, and automatically at each milking in UK. Mean body weight was calculated for each cow.


Feed Intake Measurement and Estimation


Feed intake was recorded individually on a daily basis throughout each sampling period using Roughage Intake Control (RIC) feeders (Insentec B. V., Marknesse, The Netherlands) in SE and manually in FI. Feed intake was estimated using indigestible markers (alkanes) in feed and feces (27) in UK and IT. Alkanes (C30 and C32) were administered via concentrates fed during milking in UK, and via a bolus gun whilst cows were restrained in locking head yokes during feeding in IT. Validation of the alkane method for estimating feed intake was provided by concurrent direct measurement of individual feed intake in 50 cows in UK via RIC feeders (Fullwood Ltd., Ellesmere, UK), and by applying the method to individually fed cows in a research herd in IT (28).


Collection of Rumen Samples


The method of sampling rumen fluid was standardized at all centers and involved using a ruminal probe specially designed for cattle (Ruminator; profs-products(dot)com). The probe comprises a perforated brass cylinder attached to a reinforced flexible pipe, a suction pump and a collection vessel. The brass cylinder was pushed gently to the back of a cow's mouth and gentle pressure applied until the device was swallowed as far as a ring on the pipe that indicates correct positioning in the rumen. The first liter of rumen fluid was discarded to avoid saliva contamination and the next 0.5 L was retained for sampling. The device was flushed thoroughly with tap water between cows.


Rumen fluid samples were collected on one day during the sampling period between 2 and 5 hours after feed was delivered to cows in the morning. For all samples, pH of rumen fluid was recorded immediately. After swirling, four aliquots of 1 ml each were pipetted into freeze resistant tubes (2 ml capacity), immediately frozen in liquid nitrogen or dry ice, stored at −80° C. and freeze dried within one month from the sampling date. Four additional aliquots of 2.5 mL were pipetted into centrifuge tubes with 0.5 mL of 25% metaphosphoric acid for VFA and ammonia-N analysis, centrifuged at 1000 g for 3 min, and supernatant was transferred to fresh tubes. Tubes were sealed and frozen at −20° C. until laboratory analysis.


Rumen Volatile Fatty Acids Measurement


Volatile fatty acid concentrations were determined by gas chromatography using the method of Playne (29). Ammonia-N concentration was determined by a photometric test with a Clinical Chemistry Autoanalyzer using an enzymatic ultraviolet method (e.g. Randox Laboratories Ltd, Crumlin, UK).


DNA Extraction


Total genomic DNA was isolated from 1 ml freeze dried rumen samples according to Yu and Morrison (30). This method combines bead beating with the column filtration steps of the QIAamp DNA Stool Mini Kit (Qiagen, Hilden, Germany).


Amplicon Sequencing


Primers for PCR amplification of bacterial and archaeal 16S rRNA genes, ciliate protozoal 18S rRNA genes and fungal ITS1 genes were designed in silico using ecoPrimers (31), the OBITools software suite (32) and a database created from sequences stored in GenBank. For each sample, PCR amplifications were performed in duplicate. An eight-nucleotide tag unique to each PCR duplicate was attached to the primer sequence, in order to enable the pooling of all PCR products for sequencing and the subsequent assignation of sequence reads to their respective samples. PCR amplicons were combined in equal volumes and purified using QIAquick PCR purification kit (Qiagen, Germany). After library preparation using a standard protocol with only five PCR cycles, amplicons were sequenced using the MiSeq technology from Illumina (Fasteris, S A, Geneva, Switzerland), which produced 250-base paired-end reads for all markers, except for the archaeal marker which was sequenced with the HiSeq technology from Illumina, generating 100-base pair-end reads.


Methane and CO2 Emission Measurement


Methane was measured using breath sampling either during milking in UK (33) or when cows visited a bait station in IT and SE (GreenFeed) (34). Methane was measured in FI by housing cows in respiration chambers for 5 days (35). Carbon dioxide was measured simultaneously with methane in IT, SE and FI.


Blood Sampling and Analysis


Blood samples were collected at the same time as rumen sampling using jugular venipuncture and collection into evacuated tubes (Vacutainer). One tube containing Lithium heparin or Na-EDTA as anticoagulant was collected for metabolic parameters, and two tubes containing sodium citrate were collected for genotyping. Tubes were gently inverted 8-10 times following collection to ensure optimal additive activity and prevent clotting. Tubes were chilled at 2-8° C. immediately after collection by placing in chilled water in a fridge or in a mixture of ice and water. Tubes collected for metabolic parameters were centrifuged for 10-15 min (3500 g at 4° C.) and the plasma obtained was divided into four aliquots. Blood samples collected for genotyping were not centrifuged. All samples were stored at −20° C. until analyzed.


Plasma non-esterified fatty acids, beta-hydroxybutyrate, glucose, albumin, cholesterol, urea and creatinine were analyzed at each center using commercial kits (Instrumentation Laboratory, Bedford, Mass., USA; Wako Chemicals GmbH, Neuss, Germany; Randox Laboratories Ltd, Crumlin, UK). Blood samples from each center were sent to IT for haptoglobulin determination, according to the method of Skinner et al. (36).


Quantitative PCR of 16S and 18S rRNA Genes


DNA was diluted to 0.1 ng/μl in 5 μg/ml herring sperm DNA for amplification with universal bacterial primers UniF (GTGSTGCAYGGYYGTCGTCA—SEQ ID NO: 1) and UniR (ACGTCRTCCMCNCCTTCCTC—SEQ ID NO: 2) (37) and 1 ng/μl in 5 μg/ml herring sperm DNA for amplification of other groups (38). Quantitative PCR was carried out using a BioRad CFX96 as described by Ramirez-Farias et al. (39). Amplification of archaeal 16S RNA genes was carried out using the primers Met630f (GGATTAGATACCCSGGTAGT—SEQ ID NO: 3) and Met803r (GTTGARTCCAATTAAACCGCA—SEQ ID NO: 4) as described by Hook et al. (40) and calibrated using DNA extracted from Methanobrevibacter smithii PS, a gift from M. P. Bryant, University of Illinois. For total bacteria amplification efficiency was evaluated using template DNA from Roseburia hominis A2-183 (DSM 16839T). Amplification of protozoal 18S rRNA gene was carried out using primers 316f (GCTTTCGWTGGTAGTGTATT—SEQ ID NO: 5) and 539r (CTTGCCCTCYAATCGTWCT—SEQ ID NO: 6) (41) and calibrated using DNA amplified from bovine rumen digesta with primers 54f and 1747r (41). Bacterial abundance was calculated from quadruplicate Ct values using the universal bacterial calibration equation.


Bovine Genotyping


From blood samples, genomic DNA was extracted and quantified for SNP genotyping. All animals were genotyped on the Bovine GGP HD (GeneSeek Genomic Profilers). The 200 cows coming from Finland and Sweden were genotyped using the Bovine GGP HD chip v1 (80K) that included 76.883 SNPs, while the 800 samples from UK and Italy were genotyped using the Bovine GGP HD chip v2 (150K) that included 138.892 SNPs, as the v1 of the chip was no longer available from the manufacturer. The v2 of the chip includes all the SNPs that were present in the previous v1 of the chip, while at the same time providing more markers for the same final processing cost. Neogen company performed the DNA hybridisation, image scanning and data acquisition of the genotyping chips according to the manufacturer's protocols (Illumina Inc.) All individuals had a call rate higher than 0.90 (93.5% of individuals with call rate higher than 0.99). More than 99% of SNPs had a call rate higher than 0.99, (93.2% of SNPs with call rate higher than 0.99). Minor allele frequency (MAF) distribution evidences more than 90% of markers with a MAF>5% and nearly 4% of monomorphic SNPs.


Quantification and Statistical Analysis


Statistical methods and software used are detailed in subsequent sections, and in figure legends and results. Statistical significance was declared at P<0.05, P<0.01 and P<0.001, as appropriate.


Utilization of Primer Sets Derived Microbiome Data in the Statistical Analysis


Associations of microbial domain richness were based on amplicon sequencing data from the following primer sets: Bact (bacteria), Arch (archaea), Neoc (fungi), Cili (protozoa). Associations of individual microbes (as species-level OTUs) were based on amplicon sequencing data from the following primer sets: ProkA (bacteria and archaea), Neoc (fungi), Cili (protozoa).


Converting OBITools Intermediate Fasta Files to QIIME Ready Format


Amplicon sequences were initially processed with OBITools (32) which removed barcodes and split each sample from each of the two sequencing rounds into an individual FASTQ file. Within each domain's amplicon sequences, individual samples sequences from both rounds were then pooled together into a single FASTQ file in the format required for further processing in QIIME (42) for picking OTU. In detail, the header of each FASTQ entry was appended with a prefix following the format [round_id] [sample_id] [running_number] [space].


Clustering of Microbial Marker Gene Amplicon Sequences and Picking Representative Denovo Species OTU


The marker gene sequences coming from each domain's primer-set (Archaea, Bacteria, Prokaryote, Ciliate, protozoa, and Fungi) were clustered using 97% nucleotide sequence similarity threshold, using the UCLUST algorithm (43), following the QIIME command: pick_otus.py-m uclust-s 0.97). Representative OTUs for each OTU cluster were chosen with QIIME command: pick_rep_set.py-m most_abundant.


Assigning Taxonomy to OTU


The OTU within each domain were assigned taxonomy using the Ribosomal Database Project (RDP) classifier (44), following QIIME command: assign_taxonomy.py-m rdp. The OTUs from the amplicon domains of Prokaryotic, Archaea and Bacteria were assigned taxonomy according to GreenGenes database (45). The OTU from Ciliate protozoa were assigned taxonomy according to SILVA database; release 123 (46). Fungal OTU were assigned taxonomy according to a Neocallimastigomycota ITS ldatabase from Koetschan (47).


Creation of OTU Tables, Samples Subsetting and Subsampling


Amplicon domain OTU tables were created from the representative OTU set counts in each sample along with their assigned taxonomy, using QIIME command: make_otu_table.py. Each OTU table was then subsetted to include only the sample from each animal (out of the two samples sequenced in two different sequencing rounds) that gained the highest sequence depth. Further on, amplicon domain OTU tables were subsampled to 7,000 reads depth for all analyses, with the following exceptions: domain richness (8,000 reads) and microbe abundance to trait association (8,000 reads) and inter-domain microbial interaction analysis, where no subsampling was taking place.


Correlating Microbial Domains Cell Count


The quantitative PCR derived microbial counts in each domain were correlated to each other using Spearman r correlation using R (48) cor function. The P-values for all inter-domain correlations within each farm were corrected using Bonferroni-Hochberg (49) procedure (BH).


Correlating Microbial Domain Cell Counts to Experimental Variables


Within each farm, each experimental variable was correlated to each microbial domain's cell count (Spearman r). Next, the analysis proceeded only with experimental variable—domain count pairs whose correlation direction was identical in all farms. Subsequently, P-values for the correlation of the selected experimental variable—domain cell count pairs from within each farm were combined by meta-analysis using the weighted sum of z procedure (50,51), weighted by the farm size. Meta-analysis was carried by using R package metap (52). Finally, combined P-values were corrected using the BH procedure.


Correlating Microbial Domain Richness to Experimental Variables


Separately within farms, each experimental variable was correlated to each microbial domain's richness, as observed species count (Spearman r), using domain specific primers. Next, the analysis proceeded only with experimental variable—domain richness pairs whose correlation direction was identical in all farms. Subsequently, P-values for the correlation of the selected experimental variable—domain richness pairs from within each farm were combined by meta-analysis using the weighted sum of z procedure, weighted by number of cows on each farm.


Meta-analysis was carried by R package metap (52). Finally, combined P-values were corrected using the BH procedure.


Prediction of Phenotypes and Other Experimental Variables by Core Microbiome


The abundances of the core microbes within each farm were used as features fed into a Ridge regression (56) in order to predict each of the traits (separately). Our approach followed a k-fold cross-validation methodology (k=10) where each fold was omitted once from the entire set and the model built from all the other folds (training set) was used to predict the trait value of the excluded samples (animal). This was implemented using the function cv.glmnet (alpha=0, k=10) from the GLMNET R package (57). Then, the overall prediction r2 was calculated using R code


1—model_fit$cvm[which(model_fit$glmnet.fit$lambda==model_fit$lambda.min)]/var(exp_covar). Cross-Validation Procedure was Repeated 1.00 Times and R2 Measurements were Averaged.


Prediction of Phenotypes by Core Microbiome while Correcting for Diet


In order to estimate the phenotypic variability explained by core microbes with omission of diet components effect, we repeated the analysis above with one difference. That is, prior to the running the regression, both phenotypic values and microbial OUT counts were corrected for diet. In detail, a Ridge regression (19) was used based on diet components as independent variables and the phenotype or OUT as the dependent variable. Thereafter, the phenotype residuals (diet predicted phenotype—actual phenotype) and OUT residuals (diet predicted OTU count—actual OTU count) were used to feed the GLMNET function (20).


Prediction of Phenotypes by Diet Components


Diet components within each farm were used as features fed into a Ridge regression (19) in order to predict each of the phenotypes (separately). Our approach followed a k-fold cross-validation methodology (k=10) where each fold was omitted once from the entire set and the model built from all the other folds (training set) was used to predict the trait value of the excluded samples (animal). This was implemented using the function cv.glmnet (alpha=0, k=10) from the GLMNET R package (20). Then, the overall prediction r2 was calculated using R code


1—model_fit$cvm[which(model_fit$glmnet.fit$lambda==model_fit$lambda.min)]/var(exp_covar). Cross-Validation Procedure was Repeated 1.00 Times and R2 Measurements were Averaged.


Prediction of Phenotypes and Other Experimental Variables by Core Microbiome Using Random Forest


As an additional analysis in order to further verify our findings of core microbiome explainability (by prediction) of host phenotypes and experimental variables, we repeated that analysis using RandomForest (RF) regression. The abundances of the core microbes within each farm were used as features fed into a RF regression model (21,22) in order to predict each of the traits (separately). Our approach followed a Leave-one-out cross-validation methodology where in each iteration one sample (animal) was omitted from the entire set and the model built from all the other animals (training set) was used to predict the trait value of the excluded sample (animal). Thereafter, the prediction R2 value between vector of actual and predicted values was calculated using R


CARET package function R2.


Bovine genotypes quality control Genotypes of the two breed types were processed independently. Genotypes were first subjected to QC filtering including 5% minor frequency allele, 5% genotype missingness and 5% individual missingness, following PLINK (54) command: plink --noweb --cow --maf 0.05 --geno 0.05 --mind 0.05. The QC for the genotypes used for association/heritability analysis (Holstein excluding Farm UK2) resulted with 5377 SNPs failed missingness, 14119 SNPs failed frequency and 48 of 635 individuals removed for low genotyping, resulting with 587 individuals and 121066 remaining.


Testing association of the global rumen prokaryotic core with host genetics Within each farm, the first 30 principal components (PCs) for core OTU were extracted (R prcomp). In addition, first genotypes PCs were extracted using R snpgdsPCA (55). Then, canonical correlation analysis (CCA) (56) was performed between the matrices of OTUs PCs and genotypes PCS, and total fraction of OTUs variance accounted for genotypes variables, through all canonical variates were calculated. This actual value was than compared to that of 1,000 random permutations, where the order of phenotypes PCs was shuffled.


Creation of Genetic Relationship Matrix


A genetic relatedness matrix (GRM) was created including all Holstein animals except Farm UK2, (57), using the command: gcta64 --make-grm-bin --make-bed --autosome-num 29 --autosome.


Heritability Estimation


For estimating OTUs heritability, the core microbes counts were quantile-normalized and were then provided to GCTA to estimate phenotypic variance explained by all SNPs with GREML method (57,58), with farms as qualitative covariates and the first five GRM PCs and diet components as quantitative covariates, following the GCTA command: gcta64--rend-pheno [phenotype_file] -mpheno [phneotype_index]--grm --autosome-num 29 -covar [farms_covars_file]--qcovar [quant_covariates_file].


Heritability Confidence Intervals Estimation


Heritability confidence intervals at 95% were estimated based on the heritability estimates and the GRM using the GRM eigenvalues and farms as covariates with the program FIESTA (59). The command used: fiesta.py --kinship_eigenvalues [GRM_eigenvalues_file] --[heritability_estimates_file] --covariates [farms_covariate_file] --confidence 0.95 --iterations 100 --output_filename [otu_file].


Bovine Genome SNPs—Microbe Association Effort


Microbial species-level OTUs phenotypes within the Holstein subset (excluding UK2 cohort that showed a different genetic makeup by genotypes PCA and ADMIXTURE ancestral background analysis) relative abundance data were transformed using quantile-normalization. Moreover, the top five genotypes top principal components (PCs) and the farm identity were used as a continuous and categorical covariate, respectively. The analysis was performed with the mixed-linear-model option (mlma) where SNP under inspection was accounted as fixed effect along with the covariates, and GRM effect as random. No association p-value surpassed the Bonferroni corrected significance threshold (9.076876e-10) for the number of phenotypes (455) and the number of SNPs included in the association analysis (121,066).


Estimating Kinship Matrix


Farm wise animal genetic kinship matrices as estimated based on genomic relatedness inferred from common single nucleotide polymorphisms (SNPs) that were filtered-in after the above quality control procedure. The tool used for the estimation was EMMAX, with the following command line: emmax-kin-intel64 -v -M 10 farm_genotypes_typed_file -o farm.hBN.kinf


Genomic Prediction


Genomic prediction was performed based on the each farm's kinship matrix. The GAPIT tool was used to predict phenotypic values, with the function GAPIT (parameters PCA.total=3, SNP.test=FALSE). creareFolds command from R caret package (53) was used to create three folds, where in each one fold observations are omitted and are predicted by the model built from the remaining two folds. R2 is estimated between the observed and predicted trait values were then correlated using caret R2 function. The process was repeated 10 times for a given trait in a given farm and mean of all measurements was then calculated.


Associating Microbes' Abundance with Experimental Variables


Separately for each farm and domain, OTUs occupying more than 10% of the animals in that farm were pairwise correlated (Spearman) to each of the experimental variables. Following that, all P-values resulted from correlation tests within a given domain and farm were subjected to multiple correction using BH procedure. Finally, an OTU that showed a significant correlation (corrected P<0.05) to a certain experimental variable in most (>3) of the farms with same r coefficient sign and no significant correlation with opposite r sign in the remaining farms, was identified as associated with that variable.


Inference of Microbial Interaction Network within Domains


Within each domain and farm, an OTU-table with subset of samples (animals) that contain a depth of at least 5,000 reads was created, followed by removal of OTU present in <50% of animals. The raw counts in the OTU table were fed into the R SpiecEasi (60) framework and edges were identified using spiec.easi function (‘mb’ method). Edges were given weights using symBeta function as suggested by the package authors. Thereafter, the resulting network was filtered to include only edges whose absolute weight was greater than 0.2. Finally, all individual farms within a certain domain were merged and edges connecting nodes (microbes) with the same taxonomic annotation were removed.


Inference of Inter-Domain Microbial Network


Within each farm, OTU from different domains were correlated to each other using Spearman correlation, followed by BH correction for all the correlations examined the farm and filtering in correlations with corrected P<0.05. Then, significant correlations were aggregated from all farms. Finally, correlations with correlation coefficient r<0.5 were removed.


Comparing Phylogenetic Relatedness of Core Prokaryotic Microbes to Random Sampling


Multiple sequence alignment between all core prokaryotic microbes was calculated using MAFFT (61,62) with default parameters. A phylogenetic tree-based distance matrix was obtained from aligned sequences using Fasttree (63,64), following the command: fasttree -nt -makematrix. Thereafter, the median phylogenetic between core microbes was calculated. Next, random sets (n=100) of OTU sequences were subjected to the same procedure. The P-value was calculated as P=(I(mcsd>mrsd)+1)/101, where mcsd represents median core phylogenetic distance and mrsd represents a vector of median phylogenetic distances calculated for the randomly sampled set.


Examining Core and Trait-Related Microbiome for Taxonomic Enrichment


The odds-ratio (O.R.) of each prokaryotic order appearing in the examined group (either core microbiome or trait-related microbiome), between the examined group and the whole prokaryotic microbiome catalog, was calculated. Next, orders showing an O.R.>1 (higher in the examined group) were filtered in. Finally, the O.R. P-value was calculated (Fisher Exact, two-tailed) and corrected using the BH procedure.


Comparing Heritable Microbes to Other Core Miocrobes' Ability to Explain Experimental Variables


In order to compare the ability of heritable microbes vs. other core microbes to explain the experimental variables, we used Ridge regression fit the heritable microbes as independent variables and the experimental variable as the predictable variable. We then contrasted this R2 value with other 1.00 R2 values achieved from random samples of non-heritable core microbes of same size (39 random microbes). Ridge regression was performed by the R glmnet package. We then compared the R2 of heritable microbes to the mean R2 of non-heritable core microbes for all the experimental variables altogether, using a paired Wilcoxon rank-sums test.


Seasonality Test:


In each farm core microbes were corrected for diet. Thereafter, the samples in the farm were partitioned into two groups, winter (fall equinox to spring equinox) and summer (spring equinox to fall equinix). Following, each microbial OTU abundance were compared using Wilcoxon rank-sums test that was used to test for difference between the abundance of the given OTU between the two seasons, followed by a multiple comparison correction using the Bonferroni method. Core microbial OTU with corrected P<0.05 in at least one farm were considered as showing a seasonal association.


Results


The study cohort consisted of 1016 animals, with 816 Holstein dairy cows from two UK and three Italian farms. Additionally, two hundred Nordic Red dairy cows were sampled from Sweden and Finland. The Holsteins received a maize silage-based diet, while the Nordic Reds received a nutritionally equivalent diet based on grass silage as forage. Animals were genotyped using common single nucleotide polymorphisms (SNPs) and measured for milk output and composition; feed intake and digestibility; plasma components; methane and CO2 emissions; and rumen microbiome based on ss rRNA gene analysis.


The abundance and richness of the bacterial, protozoal, fungal and archaeal communities were mutually dependent, and correlated to multiple host phenotypes in ways that have become widely understood, including rumen metabolites, milk production indices and plasma metabolites. In order to focus down on host-microbiome-phenotype relationships, the present inventors proceeded to investigate (i) how many and which species were common in our large animal cohorts, (ii) if a common, or core, group could be identified, (iii) if the core was influenced by the host genome, and (iv) how the core and non-core species determined phenotypic and production characteristics.


Taxonomic analysis revealed a core group of rumen microbes (512 species-level microbial operation taxonomic units (OTUs), 454 prokaryotes, 12 protozoa and 46 fungi) present in at least 50% of animals, within each of the seven farms studied. The group comprised eleven prokaryotic orders, one fungal and two protozoal orders that share some similarity with published core microbial communities (4,15). The core group was shared between Holstein and Nordic Red dairy breeds, and the results are particularly useful because they apply to the most popular and productive milking cow breed used in developed countries, the Holstein, and the smaller breed used in northern European latitudes, the Nordic Red. The results demonstrate once again, however, that this microbial community is representative of ruminants in general, especially with respect to bacterial and protozoal species. This core community is significantly enriched in Bacteroidales, Spirochetales and the WCHB1-4 order. The core microbiome consists of less than 0.25% of the overall microbial species pool (512 out of 250,000 OTUs), yet it is highly abundant, representing 30-60% of the overall microbiome. The core group is also tightly associated with the overall microbiome, as reflected by high correlation between the beta diversity metrics of the identified core microbiome and the overall microbiome across farms (R value between 0.45 and 0.7), this strengthens the notion of strong connectivity between microbes in such a metabolically complex ecosystem where multiple microbial interactions are potentially facilitated. These core microbes show highly conserved abundance rank structure across geography, breed and diet, where the species abundance order is kept almost identical across different individuals. Furthermore, core members are more closely related to each other than to non-core microbiome members, as indicated by differences in phylogenetic distances determined by ss rRNA gene tree. Thus, such relatedness between the members of the rumen core microbiome could indicate that they are sharing a set of functional traits, integral to this environment and potentially compatible with host requirements as suggested for species relatedness in other ecosystems (16). Although the rumen microbiome contains many hundreds of species, these core species generally belong to a rather narrow section of the whole bacterial phylome (17).


The core microbiome was found to be significantly correlated with host genetics as revealed by Canonical Correlation Analysis (CCA) which was calculated for each farm separately (FIG. 1A). Subsequently a stringent heritability analysis was applied to all members of the core microbiome for each breed separately, taking into account farms and dietary components as a confounding effect (farm encompasses other confounding effects such as location and husbandry regime). Moreover, one Holstein farm (UK2) was removed from the analysis as it showed different genetic background (UK2). The present heritability analysis quantifies specifically narrow-sense, unlike twins-based studies where the type of heritability is not strictly defined (14). This is especially true for bovines where twin-rate is low and these individuals are often born unwell, rendering them unfit for such studies. Within the Holstein-Friesian breed (n=650, excluding 166), 39 heritable core microbial OTUs were identified, which were evenly distributed on the rank abundance curve therefore pointing out that low abundance species could also be connected to host genome and suggesting relevance to its requirements.


These mainly belonging to Bacteroidales and Clostridiales orders, but also including representatives from five other bacterial phyla and two fungi, of the genus Neocallimastix (FIG. 1B). Ruminococcus and Fibrobacter are among the core heritable bacteria, consistent with their key role in cellulolysis, as is Succinovibrionaceae, which seems to be a key determinant in between-animal differences in methane emissions (18). These heritable microbial OTUs showed significant heritability estimates ranging from 0.2 to 0.6 (P<0.05 FDR), and revealed a two-fold increase in numbers of microbial heritable species over previous study (15) that included a smaller animal cohort. Furthermore, these highly robust findings also reinforce our previous results in relation to heritable bovine rumen microbes, which are composed of similar taxa. Moreover, based on the genetic relatedness matrix (GRM), the heritability confidence interval lower-limit of all but one microbe was greater than 0.1. Only three bacteria, all with affiliations to Prevotellaceae, were identified as highly heritable within the smaller Nordic Red cohort. In summary, we identified almost ten times more heritable species level microbial OTUs than in a comparable human study (14), further substantiating the deep interaction between the bovine host and its resident rumen microbiome, reflecting presumably the greater dependence of the bovine on its gut microbiome than humans.


Table 1 summarizes all the hereditable bacteria that are associated with traits.














TABLE 1







Correlation
Correlation
SEQ



OTU_ID
Host Trait
size
direction
ID NO:
Taxonomy







denovo
Rumen
0.562909203
Negative
 7
k__Bacteria; p__Bacteroidetes; c__Bacteroidia;


1359435
Propionate



o__Bacteroidales; f__RF16; g__; s__


denovo
Rumen
0.666170664
Negative
 8
k__Bacteria; p__Proteobacteria; c__Gammaproteobacteria;


1636556
Propionate



o__Aeromonadales; f__Succinivibrionaceae; g__; s__


denovo
Rumen
0.530183154
Negative
 9
k__Bacteria; p__Bacteroidetes; c__Bacteroidia;


1690942
Propionate



o__Bacteroidales; f__Bacteroidaceae; g__BF311; s__


denovo
Rumen
0.458024186
Negative
10
k__Bacteria; p__Bacteroidetes; c__Bacteroidia;


1708915
Acetate



o__Bacteroidales; f__; g__; s__


denovo
Milk
0.302242926
Negative
11
k__Bacteria; p__Lentisphaerae; c__[Lentisphaeria];


1803355
lactose



o__Victivallales; f__Victivallaceae; g__; s__


denovo
Milk
0.294008329
Negative
12
k__Bacteria; p__Lentisphaerae; c__[Lentisphaeria];


1803355
yield



o__Victivallales; f__Victivallaceae; g__; s__


denovo
Rumen
0.520413813
Negative
13
k__Bacteria; p__Lentisphaerae; c__[Lentisphaeria];


1803355
Propionate



o__Victivallales; f__Victivallaceae; g__; s__


denovo
Rumen
0.569716587
Negative
14
k__Bacteria; p__Bacteroidetes; c__Bacteroidia;


2090355
Propionate



o__Bacteroidales; f__Prevotellaceae; g__Prevotella; s__


denovo
Rumen
0.506248906
Negative
15
k__Bacteria; p__Verrucomicrobia; c__Verruco-5;


264956
Propionate



o__WCHB1-41; f__RFP12; g__; s__


denovo
Rumen
0.560982196
Positive
16
k__Bacteria; p__Bacteroidetes; c__Bacteroidia;


1359435
Acetate



o__Bacteroidales; f__RF16; g__; s__


denovo
Milk fat
0.316869663
Positive
17
k__Bacteria; p__Bacteroidetes; c__Bacteroidia;


1690942




o__Bacteroidales; f__Bacteroidaceae; g__BF311; s__


denovo
Rumen
0.521038537
Positive
18
k__Bacteria; p__Bacteroidetes; c__Bacteroidia;


1690942
Acetate



o__Bacteroidales; f__Bacteroidaceae; g__BF311; s__


denovo
Rumen
0.283654532
Positive
19
k__Bacteria; p__Bacteroidetes; c__Bacteroidia;


1690942
pH



o__Bacteroidales; f__Bacteroidaceae; g__BF311; s__


denovo
Plasma
0.319545607
Positive
20
k__Bacteria; p__Bacteroidetes; c__Bacteroidia;


2090355
BHB



o__Bacteroidales; f__Prevotellaceae; g__Prevotella; s__


denovo
Rumen
0.410797419
Positive
21
k__Bacteria; p__Bacteroidetes; c__Bacteroidia;


2090355
Butyrate



o__Bacteroidales; f__Prevotellaceae; g__Prevotella; s__


denovo
Rumen
0.328619039
Positive
22
k__Bacteria; p__Fibrobacteres; c__Fibrobacteria;


2090357
Acetate



o__Fibrobacterales; f__Fibrobacteraceae; g__Fibrobacter;







s__succinogenes


denovo
Rumen
0.396476088
Positive
23
k__Bacteria; p__Verrucomicrobia; c__Verruco-5;


264956
Acetate



o__WCHB1-41; f__RFP12; g__; s__


denovo
Rumen
0.358083607
Positive
24
k__Bacteria; p__Firmicutes; c__Clostridia; o__Clostridiales;


642135
Butyrate



f__Lachnospiraceae


denovo
Rumen
0.618988642
Positive
25
k__Bacteria; p__Proteobacteria; c__Gammaproteobacteria;


1636556
Acetate



o__Aeromonadales; f__Succinivibrionaceae; g__; s__


denovo
Rumen
0.387638669
Positive
26
k__Bacteria; p__Bacteroidetes; c__Bacteroidia;


1708915
Propionate



o__Bacteroidales; f__; g__; s__


denovo
Rumen
0.513679373
Positive
27
k__Bacteria; p__Lentisphaerae; c__[Lentisphaeria];


1803355
Acetate



o__Victivallales; f__Victivallaceae; g__; s__


denovo
Rumen
0.371548345
Positive
28
k__Bacteria; p__Bacteroidetes; c__Bacteroidia;


244987
Butyrate



o__Bacteroidales; f__Prevotellaceae; g__Prevotella; s__









Table 2 summarizes all bacteria which correlated with a trait identified in this study.















TABLE 2










SEQ





Correlation
Correlation

ID
Is


OTU_ID
Host Trait
size
direction
Taxonomy
NO:
heritable?







deno-
Rumen
0.562909203
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 29
YES


vo1359435
Propionate


o_Bacteroidales; f_RF16; g_; s_




deno-
Rumen
0.666170664
Negative
k_Bacteria; p_Proteobacteria;
 30
YES


vo1636556
Propionate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.530183154
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 31
YES


vo1690942
Propionate


o_Bacteroidales; f_Bacteroidaceae; g_BF311;








s_




deno-
Rumen
0.458024186
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 32
YES


vo1708915
Acetate


o_Bacteroidales; f_; g_; s_




deno-
Milk
0.302242926
Negative
k_Bacteria; p_Lentisphaerae; c_[Lentisphaeria];
 33
YES


vo1803355
lactose


o_Victivallales; f_Victivallaceae; g_; s_




deno-
Milk
0.294008329
Negative
k_Bacteria; p_Lentisphaerae; c_[Lentisphaeria];
 34
YES


vo1803355
yield


o_Victivallales; f_Victivallaceae; g_; s_




deno-
Rumen
0.520413813
Negative
k_Bacteria; p_Lentisphaerae; c_[Lentisphaeria];
 35
YES


vo1803355
Propionate


o_Victivallales; f_Victivallaceae; g_; s_




deno-
Rumen
0.569716587
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 36
YES


vo2090355
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.506248906
Negative
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
 37
YES


vo264956
Propionate


o_WCHB1-41; f_RFP12; g_; s_




deno-
Rumen
0.560982196
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 38
YES


vo1359435
Acetate


o_Bacteroidales; f_RF16; g_; s_




deno-
Milk fat
0.316869663
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 39
YES


vo1690942



o_Bacteroidales; f_Bacteroidaceae; g_BF311;








s_




deno-
Rumen
0.521038537
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 40
YES


vo1690942
Acetate


o_Bacteroidales; f_Bacteroidaceae; g_BF311;








s_




deno-
Rumen
0.283654532
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 41
YES


vo1690942
pH


o_Bacteroidales; f_Bacteroidaceae; g_BF311;








s_




deno-
Plasma
0.319545607
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 42
YES


vo2090355
BHB


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.410797419
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 43
YES


vo2090355
Butyrate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.328619039
Positive
k_Bacteria; p_Fibrobacteres; c_Fibrobacteria;
 44
YES


vo2090357
Acetate


o_Fibrobacterales; f_Fibrobacteraceae;








g_Fibrobacter; s_succinogenes




deno-
Rumen
0.396476088
Positive
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
 45
YES


vo264956
Acetate


o_WCHB1-41; f_RFP12; g_; s_




deno-
Rumen
0.358083607
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
 46
YES


vo642135
Butyrate


o_Clostridiales; f_Lachnospiraceae




deno-
Rumen
0.618988642
Positive
k_Bacteria; p_Proteobacteria;
 47
YES


vo1636556
Acetate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.387638669
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 48
YES


vo1708915
Propionate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.513679373
Positive
k_Bacteria; p_Lentisphaerae; c_[Lentisphaeria];
 49
YES


vo1803355
Acetate


o_Victivallales; f_Victivallaceae; g_; s_




deno-
Rumen
0.371548345
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 50
YES


vo244987
Butyrate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.292996955
Negative
k_Bacteria; p_Spirochaetes; c_Spirochaetes;
 51
YES


vo1003904
Valerate


o_Spirochaetales; f_Spirochaetaceae;








g_Treponema; s_




deno-
Rumen
0.387235172
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
 52



vo1004279
Acetate


o_Clostridiales; f_Ruminococcaceae;








g_Ruminococcus; s_flavefaciens




deno-
Rumen
0.536485658
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 53



vo1018333
Acetate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.345790434
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 54



vo101870
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.578791411
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 55



vo1045128
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.30770895
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 56



vo1046267
Propionate


o_Bacteroidales; f_S24-7; g_; s_




deno-
Rumen
0.658373488
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 57



vo1065963
Propionate


o_Bacteroidales; f_[Paraprevotellaceae];








g_CF231; s_




deno-
Rumen
0.447040755
Negative
k_Bacteria; p_Elusimicrobia; c_Endomicrobia;
 58



vo1070363
Propionate


o_; f_; g_; s_




deno-
Rumen
0.410872244
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 59



vo1086049
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.477090339
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
 60



vo1096469
Acetate


o_Clostridiales; f_Veillonellaceae; g_Dialister;








s_




deno-
Rumen
0.296121358
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia
 61



vo115455
Propionate


o_Bacteroidales; f_BS11; g_; s_




deno-
Rumen
0.422917201
Negative
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
 62



vo1163072
Propionate


o_WCHB1-41; f_RFP12; g_; s_




deno-
Rumen
0.518874312
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 63



vo1178104
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.571431102
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
 64



vo1209472
Acetate


o_Clostridiales; f_Lachnospiraceae;








g_Shuttleworthia; s_




deno-
Rumen
0.539632299
Negative
k_Bacteria; p_Proteobacteria;
 65



vo1221142
Propionate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Plasma
0.305747467
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 66



vo1221444
BHB


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.574278559
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 67



vo1221444
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.583898459
Negative
k_Bacteria; p_Proteobacteria;
 68



vo1229628
Propionate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.332414705
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 69



vo1239670
Propionate


o_Bacteroidales; f_S24-7; g_; s_




deno-
Rumen
0.391739677
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 70



vo1240314
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.526950919
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 71



vo1244578
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.546554782
Negative
k_Bacteria; p_Proteobacteria;
 72



vo1256657
Propionate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.324465923
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 73



vo1283388
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.391932774
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 74



vo129818
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.360530961
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 75



vo1308850
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.552484974
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 76



vo131546
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.328526465
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
 77



vo1322523
Propionate


o_Clostridiales; f_Lachnospiraceae




deno-
Rumen
0.493200828
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
 78



vo1325041
Acetate


o_Clostridiales; f_Lachnospiraceae




deno-
Rumen
0.385909986
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 79



vo1326222
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Milk fat
0.427566538
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 80



vo1329931



o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.597323455
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 81



vo1329931
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.566493969
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 82



vo1361244
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.371684952
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 83



vo1366510
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Diet
0.405050837
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 84



vo1377006
starch


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Milk fat
0.385571225
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 85



vo1380399



o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Plasma
0.328883904
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 86



vo1380399
BHB


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.595652117
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 87



vo1380399
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.604178171
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 88



vo1385456
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Milk fat
0.385396271
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 89



vo1389131



o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.589883672
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 90



vo1389131
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.470131286
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 91



vo1410364
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.493109492
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 92



vo1411011
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.599278408
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 93



vo1423479
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Diet
0.366823421
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
 94



vo1432874
crude


o_Clostridiales; f_Lachnospiraceae;





protein


g_Butyrivibrio; s_




deno-
Rumen
0.579158536
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 95



vo1440570
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.3728422
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
 96



vo1444540
Acetate


o_Clostridiales; f_Lachnospiraceae; g_; s_




deno-
Rumen
0.275783872
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 97



vo1446200
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella




deno-
Rumen
0.436317109
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
 98



vo145213
Acetate


o_Clostridiales; f_; g_; s_




deno-
Rumen
0.513658167
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
 99



vo1462600
Propionate


o_Bacteroidales; f_[Paraprevotellaceae]; g_; s_




deno-
Rumen
0.433939263
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
100



vo1464133
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.433480186
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
101



vo1465009
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.455541868
Negative
k_Bacteria; p_Fibrobacteres; c_Fibrobacteria;
102



vo1470326
Propionate


o_Fibrobacterales; f_Fibrobacteraceae;








g_Fibrobacter; s_succinogenes




deno-
Rumen
0.365568791
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
103



vo1473970
Propionate


o_Clostridiales; f_; g_; s_




deno-
CH4
0.459205968
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
104



vo1477974
g/kg


o_Clostridiales; f_Lachnospiraceae;





ECM


g_Shuttleworthia; s_




deno-
Rumen
0.633050029
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
105



vo1477974
Acetate


o_Clostridiales; f_Lachnospiraceae;








g_Shuttleworthia; s_




deno-
Diet
0.246876495
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
106



vo1494447
organic


o_Clostridiales; f_; g_; s_





matter







deno-
Rumen
0.537025222
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
107



vo1497746
Acetate


o_Clostridiales; f_Veillonellaceae; g_Dialister;








s_




deno-
Milk fat
0.374808564
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
108



vo1503183



o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.610725696
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
109



vo1503183
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.260691489
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
110



vo1510345
Propionate


o_Clostridiales; f_Lachnospiraceae; g_; s_




deno-
Rumen
0.480926229
Negative
k_Bacteria; p_Proteobacteria;
111



vo1513549
Acetate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.381710542
Negative
k_Bacteria; p_Proteobacteria;
112



vo1518048
Acetate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.402592719
Negative
k_Bacteria; p_Proteobacteria;
113



vo1550126
Acetate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.367094432
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
114



vo1558177
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.358494508
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
115



vo1558873
Propionate


o_Bacteroidales; f_S24-7; g_; s_




deno-
Rumen
0.510525409
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
116



vo1559976
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.545649043
Negative
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
117



vo156185
Propionate


o_WCHB1-41; f_RFP12; g_; s_




deno-
Rumen
0.343537966
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
118



vo1563532
Propionate


o_Bacteroidales; f_[Paraprevotellaceae];








g_YRC22; s_




deno-
Rumen
0.560722816
Negative
k_Bacteria; p_Proteobacteria;
119



vo1566947
Propionate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.477650459
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
120



vo1570766
Propionate


o_Clostridiales; f_; g_; s_




deno-
Rumen
0.383700701
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
121



vo1582440
Propionate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.423375801
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
122



vo1603432
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.660150537
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
123



vo1603971
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.431310878
Negative
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
124



vo1613585
Propionate


o_WCHB1-41; f_RFP12; g_; s_




deno-
Rumen
0.44276672
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
125



vo1627012
Acetate


o_Clostridiales; f_Lachnospiraceae;








g_ Coprococcus; s_




deno-
Diet
0.341073038
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
126



vo1637096
starch


o_Clostridiales; f_; g_; s_




deno-
Rumen
0.656242697
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
127



vo1641807
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.513982458
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
128



vo1645223
Propionate


o_Bacteroidales; f_[Paraprevotellaceae];








g_CF231; s_




deno-
Rumen
0.34542444
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
129



vo1645230
Propionate


o_Bacteroidales; f_[Paraprevotellaceae]; g_; s_




deno-
Rumen
0.341473091
Negative
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
130



vo1649599
Propionate


o_WCHB1-41; f_RFP12; g_; s_




deno-
Rumen
0.443483302
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
131



vo1654182
Propionate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.467304701
Negative
k_Bacteria; p_Proteobacteria;
132



vo1665986
Propionate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.546722709
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
133



vo167470
Propionate


o_Bacteroidales; f_[Paraprevotellaceae];








g_YRC22; s_




deno-
Rumen
0.457834467
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
134



vo1678620
Acetate


o_Clostridiales; f_Veillonellaceae




deno-
Rumen
0.453143204
Negative
k_Bacteria; p_Proteobacteria;
135



vo1678621
Acetate


c_Deltaproteobacteria; o_Desulfovibrionales;








f_Desulfovibrionaceae; g_Desulfovibrio; s_D168




deno-
Rumen
0.441467417
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
136



vo1685547
Propionate


o_Clostridiales; f_Ruminococcaceae




deno-
Rumen
0.64071958
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
137



vo170257
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.403102807
Negative
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
138



vo1702990
Propionate


o_WCHB1-41; f_RFP12; g_; s_




deno-
Diet
0.321836219
Negative
k_Bacteria; p_Actinobacteria; c_Coriobacteriia;
139



vo1713211
crude


o_Coriobacteriales; f_Coriobacteriaceae; g_; s_





protein







deno-
Rumen
0.309478342
Negative
k_Bacteria; p_Actinobacteria; c_Coriobacteriia;
140



vo1717065
Acetate


o_Coriobacteriales; f_Coriobacteriaceae; g_; s_




deno-
Rumen
0.355576877
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
141



vo1722008
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.43370624
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
142



vo172528
Propionate


o_Bacteroidales; f_RF16; g_; s_




deno-
Rumen
0.646547401
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
143



vo173062
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.473424114
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
144



vo174108
Propionate


o_Clostridiales; f_Ruminococcaceae;








g_Ruminococcus; s_




deno-
Rumen
0.387368207
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
145



vo1756558
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.613684022
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
146



vo1795734
Acetate


o_Clostridiales; f_Veillonellaceae; g_Dialister;








s_




deno-
Rumen
0.526643757
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
147



vo1801715
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.543134797
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
148



vo1803997
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.450636906
Negative
k_Bacteria; p_Proteobacteria;
149



vo1806325
Propionate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.306158893
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
150



vo18129
Propionate


o_Clostridiales; f_Ruminococcaceae; g_; s_




deno-
Rumen
0.476603738
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
151



vo183477
Propionate


o_Bacteroidales; f_BS11; g_; s_




deno-
Rumen
0.316263438
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
152



vo1843907
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.56609256
Negative
k_Bacteria; p_Proteobacteria;
153



vo1845242
Propionate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.288796896
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
154



vo1863743
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.491340511
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
155



vo1871583
Propionate


o_Clostridiales; f_Christensenellaceae; g_; s_




deno-
Rumen
0.610285791
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
156



vo1872170
Acetate


o_Clostridiales; f_Lachnospiraceae;








g_Butyrivibrio; s_




deno-
Rumen
0.484306143
Negative
k_Bacteria; p_Lentisphaerae; c_[Lentisphaeria];
157



vo1875086
Propionate


o_Z20; f_R4-45B; g_; s_




deno-
Plasma
0.3689923
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
158



vo1879715
BHB


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.567492056
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
159



vo1879715
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.365600767
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
160



vo188900
Propionate


o_Bacteroidales; f_[Paraprevotellaceae];








g_YRC22; s_




deno-
Rumen
0.472238606
Negative
k_Bacteria; p_Proteobacteria;
161



vo1891669
Propionate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.321339869
Negative
k_Bacteria; p_Spirochaetes; c_Spirochaetes;
162



vo1913481
Propionate


o_Spirochaetales; f_Spirochaetaceae;








g_Treponema; s_




deno-
Rumen
0.686936954
Negative
k_Bacteria; p_Proteobacteria;
163



vo1937263
Propionate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_Ruminobacter; s_




deno-
Rumen
0.38597929
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
164



vo194317
Propionate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.585375043
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
165



vo1951663
Propionate


o_Bacteroidales; f_BS11; g_; s_




deno-
Rumen
0.563691443
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
166



vo1966905
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.543337997
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
167



vo1988814
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.333739375
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
168



vo1997498
Propionate


o_Bacteroidales; f_RF16; g_; s_




deno-
Milk fat
0.418523841
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
169



vo2021807



o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.563277483
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
170



vo2021807
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.279381292
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
171



vo2047686
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.552168468
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
172



vo206654
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.323888336
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
173



vo2069744
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.704788685
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
174



vo2070846
Propionate


o_Bacteroidales; f_Prevotellaceae; g_; s_




deno-
Rumen
0.437520305
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
175



vo2081094
Acetate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.410316173
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
176



vo2091417
Propionate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.328630235
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
177



vo2093314
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.557235664
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
178



vo2141299
Propionate


o_Bacteroidales; f_RF16; g_; s_




deno-
Rumen
0.520142205
Negative
k_Bacteria; p_Proteobacteria;
179



vo2141307
Propionate


c_Deltaproteobacteria; o_Desulfovibrionales;








f_Desulfovibrionaceae; g_Desulfovibrio; s_D168




deno-
Rumen
0.394654154
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
180



vo2162210
Propionate


o_Bacteroidales; f_[Paraprevotellaceae];








g_CF231; s_




deno-
Diet
0.313965691
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
181



vo2163819
starch


o_Bacteroidales; f_Prevotellaceae; g_; s_




deno-
Rumen
0.48757474
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
182



vo2171865
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.616742126
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
183



vo2190261
Acetate


o_Clostridiales; f_Lachnospiraceae




deno-
Rumen
0.602375547
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
184



vo2199124
Propionate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.431163721
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
185



vo2222214
Propionate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.415075077
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
186



vo2227499
Acetate


o_Clostridiales; f_Lachnospiraceae;








g_Coprococcus; s_




deno-
Rumen
0.336170773
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
187



vo2243771
Acetate


o_Bacteroidales; f_S24-7; g_; s_




deno-
Rumen
0.369440664
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
188



vo2251647
Propionate


o_Clostridiales; f_Ruminococcaceae;








g_Ruminococcus; s_




deno-
CH4
0.433582323
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
189



vo2260584
g/kg


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;





ECM


s_copri




deno-
Rumen
0.622291365
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
190



vo2260584
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_copri




deno-
Rumen
0.429903504
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
191



vo2266377
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.481702579
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
192



vo2294592
Propionate


o_Clostridiales; f_Lachnospiraceae; g_Moryella;








s_




deno-
Rumen
0.576875105
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
193



vo2301555
Acetate


o_Clostridiales; f_Lachnospiraceae




deno-
Rumen
0.358194853
Negative
k_Bacteria; p_Proteobacteria;
194



vo2308695
Acetate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.46602001
Negative
k_Bacteria; p_Spirochaetes; c_Spirochaetes;
195



vo2310307
Propionate


o_Spirochaetales; f_Spirochaetaceae;








g_Treponema; s_




deno-
Rumen
0.589371688
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
196



vo2318873
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.707206721
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
197



vo2323272
Propionate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.347403129
Negative
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
198



vo2345200
Propionate


o_WCHB1-41; f_RFP12; g_; s_




deno-
Rumen
0.412232657
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
199



vo2358052
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.554078933
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
200



vo2367108
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.485296889
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
201



vo2367933
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.332485918
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
202



vo252478
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.505548396
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
203



vo278746
Propionate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.430582642
Negative
k_Bacteria; p_Spirochaetes; c_Spirochaetes;
204



vo279606
Propionate


o_Spirochaetales; f_Spirochaetaceae;








g_Treponema; s_




deno-
Rumen
0.482914884
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
205



vo279607
Propionate


o_Clostridiales; f_; g_; s_




deno-
Rumen
0.375432167
Negative
k_Bacteria; p_Proteobacteria;
206



vo298878
Acetate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.304212653
Negative
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
207



vo308672
Propionate


o_WCHB1-41; f_RFP12; g_; s_




deno-
Rumen
0.455286996
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
208



vo314717
Propionate


o_Bacteroidales; f_S24-7; g_; s_




deno-
Rumen
0.442395106
Negative
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
209



vo318201
Propionate


o_WCHB1-41; f_RFP12; g_; s_




deno-
Diet
0.300984085
Negative
k_Bacteria; p_Spirochaetes; c_Spirochaetes;
210



vo333555
starch


o_Spirochaetales; f_Spirochaetaceae;








g_Treponema; s_




deno-
Rumen
0.543649095
Negative
k_Bacteria; p_Proteobacteria;
211



vo33906
Propionate


c_Gammaproteobacteria




deno-
Rumen
0.423673986
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
212



vo33907
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.34529075
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
213



vo340240
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.450366255
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
214



vo34274
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.388563116
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
215



vo353603
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
CH4
0.398359404
Negative
k_Bacteria; p_Proteobacteria;
216



vo358994
g/kg


c_Gammaproteobacteria; o_Aeromonadales;





DMI


f_Succinivibrionaceae; g_; s_




deno-
CH4
0.497749934
Negative
k_Bacteria; p_Proteobacteria;
217



vo358994
g/kg


c_Gammaproteobacteria; o_Aeromonadales;





ECM


f_Succinivibrionaceae; g_; s_




deno-
Milk fat
0.356950411
Negative
k_Bacteria; p_Proteobacteria;
218



vo358994



c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Plasma
0.405162312
Negative
k_Bacteria; p_Proteobacteria;
219



vo358994
BHB


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.665319959
Negative
k_Bacteria; p_Proteobacteria;
220



vo358994
Acetate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.591616637
Negative
k_Bacteria; p_Proteobacteria;
221



vo358994
Caproate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.511502626
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
222



vo370057
Propionate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.640016201
Negative
k_Bacteria; p_Proteobacteria;
223



vo384931
Propionate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_Succinivibrio; s_




deno-
Rumen
0.375580447
Negative
k_Bacteria; p_Proteobacteria;
224



vo384931
Valerate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_Succinivibrio; s_




deno-
Rumen
0.561274623
Negative
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
225



vo410508
Propionate


o_WCHB1-41; f_RFP12; g_; s_




deno-
Rumen
0.521852647
Negative
k_Bacteria; p_Proteobacteria;
226



vo433754
Propionate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_Ruminobacter; s_




deno-
Milk fat
0.512151933
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
227



vo445030



o_Clostridiales; f_Veillonellaceae; g_Dialister;








s_




deno-
Rumen
0.641452155
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
228



vo445030
Acetate


o_Clostridiales; f_Veillonellaceae; g_Dialister;








s_




deno-
Acetate
0.499354901
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
229



vo448814
Rumen


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.461721119
Negative
k_Bacteria; p_Proteobacteria;
230



vo454615
Acetate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Plasma
0.288398481
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
231



vo461510
BHB


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.376978935
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
232



vo461510
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.393087759
Negative
k_Bacteria; p_Proteobacteria;
233



vo473355
Acetate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.412943869
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
234



vo477266
Acetate


o_Clostridiales; f_Lachnospiraceae;








g_Butyrivibrio; s_




deno-
Rumen
0.495255744
Negative
k_Bacteria; p_Proteobacteria;
235



vo481551
Acetate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Milk fat
0.391618207
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
236



vo48352



o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.522109983
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
237



vo48352
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.372724255
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
238



vo488679
Propionate


o_Clostridiales; f_Ruminococcaceae; g_; s_




deno-
Rumen
0.488032742
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
239



vo506833
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.425120051
Negative
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
240



vo510868
Propionate


o_WCHB1-41; f_RFP12; g_; s_




deno-
Plasma
0.32191085
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
241



vo514676
BHB


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.56089197
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
242



vo514676
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Milk fat
0.366620806
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
243



vo521876



o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.677037116
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
244



vo521876
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.374482703
Negative
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
245



vo523957
Propionate


o_WCHB1-41; f_RFP12; g_; s_




deno-
Rumen
0.558045883
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
246



vo548248
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.46748704
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
247



vo548248
Butyrate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.653768974
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
248



vo554901
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.591191269
Negative
k_Bacteria; p_Spirochaetes; c_Spirochaetes;
249



vo557568
Propionate


o_Spirochaetales; f_Spirochaetaceae;








g_Treponema; s_




deno-
Rumen
0.522971155
Negative
k_Bacteria; p_Proteobacteria;
250



vo560186
Propionate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Milk fat
0.396155652
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
251



vo577780



o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Plasma
0.350076414
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
252



vo577780
BHB


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.5749185
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
253



vo577780
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.415056541
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
254



vo582588
Propionate


o_Bacteroidales; f_[Paraprevotellaceae];








g_CF231; s_




deno-
Rumen
0.408928227
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
255



vo582825
Propionate


o_Bacteroidales; f_Prevotellaceae; g_; s_




deno-
Rumen
0.412953438
Negative
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
256



vo582828
Propionate


o_WCHB1-41; f_RFP12; g_; s_




deno-
Rumen
0.463821548
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
257



vo585153
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.585514535
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
258



vo593859
Acetate


o_Clostridiales; f_Lachnospiraceae;








g_Shuttleworthia; s_




deno-
Rumen
0.546728454
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
259



vo61024
Propionate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.586677066
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
260



vo612360
Acetate


o_Clostridiales; f_Veillonellaceae; g_Dialister;








s_




deno-
Rumen
0.652084467
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
261



vo618436
Propionate


o_Bacteroidales; f_[Paraprevotellaceae];








g_CF231; s_




deno-
Acetate
0.422243766
Negative
k_Bacteria; p_Spirochaetes; c_Spirochaetes;
262



vo632834
Rumen


o_Spirochaetales; f_Spirochaetaceae;








g_Treponema; s_




deno-
Milk fat
0.40431653
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
263



vo63840



o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.597741912
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
264



vo63840
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.53239675
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
265



vo649171
Acetate


o_Clostridiales; f_Lachnospiraceae;








g_Butyrivibrio; s_




deno-
Rumen
0.371700142
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
266



vo650074
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.514379445
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
267



vo653342
Propionate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.346521505
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
268



vo671109
Propionate


o_Bacteroidales; f_S24-7; g_; s_




deno-
Rumen
0.254902834
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
269



vo687413
Propionate


o_Clostridiales; f_Lachnospiraceae;








g_Robinsoniella; s_peoriensis




deno-
Rumen
0.541326536
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
270



vo693429
Propionate


o_Clostridiales; f_Clostridiaceae; g_02d06; s_




deno-
Rumen
0.485312522
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
271



vo701009
Acetate


o_Bacteroidales; f_[Paraprevotellaceae];








g_CF231; s_




deno-
Rumen
0.551748499
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
272



vo701155
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.345512437
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
273



vo745561
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Acetate
0.453287022
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
274



vo775642
Rumen


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.513383287
Negative
k_Bacteria; p_Spirochaetes; c_Spirochaetes;
275



vo780633
Propionate


o_Spirochaetales; f_Spirochaetaceae;








g_Treponema; s_




deno-
Rumen
0.514550757
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
276



vo798795
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.409641295
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
277



vo824434
Acetate


o_Clostridiales; f_Lachnospiraceae;








g_Shuttleworthia; s_




deno-
Rumen
0.290304066
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
278



vo838513
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Plasma
0.373967032
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
279



vo848818
BHB


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.631171318
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
280



vo848818
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.596570129
Negative
k_Bacteria; p_Proteobacteria;
281



vo862967
Propionate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_Ruminobacter; s_




deno-
Rumen
0.352757367
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
282



vo864695
Propionate


o_Clostridiales; f_Lachnospiraceae;








g_Butyrivibrio; s_




deno-
Rumen
0.434873644
Negative
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
283



vo864696
Propionate


o_WCHB1-41; f_RFP12; g_; s_




deno-
Rumen
0.320733412
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
284



vo86669
Propionate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.461658072
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
285



vo877792
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.356532674
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
286



vo878102
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Milk fat
0.372358455
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
287



vo879882



o_Clostridiales; f_Lachnospiraceae;








g_Shuttleworthia; s_




deno-
Rumen
0.559040641
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
288



vo879882
Acetate


o_Clostridiales; f_Lachnospiraceae;








g_Shuttleworthia; s_




deno-
Rumen
0.534352725
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
289



vo879882
Butyrate


o_Clostridiales; f_Lachnospiraceae;








g_Shuttleworthia; s_




deno-
Milk fat
0.392393181
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
290



vo882840



o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Plasma
0.351298392
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
291



vo882840
BHB


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.573893107
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
292



vo882840
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.305731561
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
293



vo886745
Propionate


o_Clostridiales; f_Ruminococcaceae; g_; s_




deno-
Rumen
0.399823549
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
294



vo913272
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.297580584
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
295



vo92048
Propionate


o_Bacteroidales; f_Prevotellaceae; g_; s_




deno-
Rumen
0.45601525
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
296



vo923356
Propionate


o_Clostridiales; f_Ruminococcaceae;








g_Ruminococcus; s_




deno-
Rumen
0.631208194
Negative
k_Bacteria; p_Proteobacteria;
297



vo927104
Propionate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.455798527
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
298



vo927921
Propionate


o_Bacteroidales; f_BS11; g_; s_




deno-
Rumen
0.401171823
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
299



vo932996
Propionate


o_Bacteroidales; f_[Paraprevotellaceae];








g_YRC22; s_




deno-
Rumen
0.529522744
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
300



vo938860
Propionate


o_Clostridiales; f_Ruminococcaceae;








g_Ruminococcus; s_




deno-
Plasma
0.3660627
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
301



vo942112
BHB


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.614645075
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
302



vo942112
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.598150527
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
303



vo942115
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.398145697
Negative
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
304



vo950635
Propionate


o_WCHB1-41; f_RFP12; g_; s_




deno-
Rumen
0.311686056
Negative
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
305



vo953365
Propionate


o_WCHB1-41; f_RFP12; g_; s_




deno-
Rumen
0.602365866
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
306



vo959148
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.65399403
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
307



vo97411
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.340910992
Negative
k_Bacteria; p_Firmicutes; c_Clostridia;
308



vo991253
Propionate


o_Clostridiales; f_Ruminococcaceae; g_; s_




deno-
Milk fat
0.424935968
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
309



vo991831



o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.599733351
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
310



vo991831
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.403369849
Negative
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
311



vo999188
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.448826211
Negative
Neocallimastigales; Neocallimastigaceae;
312



vo3895
Acetate


Neocallimastix; Neocallimastix 1




deno-
Rumen
0.383491648
Negative
D_0_Eukaryota; D_1_SAR; D_2_Alveolata;
313



vo12500
Propionate


D_3_Ciliophora; D_6_Trichostomatia;








D_7_Entodinium; D_8_uncultured rumen








protozoa




deno-
Rumen
0.31024197
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
314



vo1003261
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.45822073
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
315



vo1004279
Propionate


o_Clostridiales; f_Ruminococcaceae;








g_Ruminococcus; s_flavefaciens




deno-
Total
0.351256814
Positive
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
316



vo1031054
digestion


o_WCHB1-41; f_RFP12; g_; s_





dry








matter







deno-
Milk fat
0.423028216
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
317



vo1035747



o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.60470706
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
318



vo1035747
Acetate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.649391594
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
319



vo1045128
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.556977754
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
320



vo1065963
Acetate


o_Bacteroidales; f_[Paraprevotellaceae];








g_CF231; s_




deno-
Rumen
0.371014008
Positive
k_Bacteria; p_Elusimicrobia; c_Endomicrobia;
321



vo1070363
Acetate


o_; f_; g_; s_




deno-
Rumen
0.456520588
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
322



vo1086049
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.588685735
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
323



vo1107934
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Plasma
0.3081968
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
324



vo1115149
BHB


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.317715069
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
325



vo1140040
Butyrate


o_Bacteroidales; f_Prevotellaceae; g_; s_




deno-
Rumen
0.324548903
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
326



vo115455
Acetate


o_Bacteroidales; f_BS11; g_; s_




deno-
Rumen
0.404232389
Positive
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
327



vo1163072
Acetate


o_WCHB1-41; f_RFP12; g_; s_




deno-
Rumen
0.317239795
Positive
k_Bacteria; p_Fibrobacteres; c_Fibrobacteria;
328



vo1177927
Acetate


o_Fibrobacterales; f_Fibrobacteraceae;








g_Fibrobacter; s_succinogenes




deno-
Rumen
0.349143313
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
329



vo1189086
Butyrate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.36887195
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
330



vo1197961
Butyrate


o_Bacteroidales; f_[Paraprevotellaceae];








g_YRC22; s_




deno-
Rumen
0.481511178
Positive
k_Bacteria; p_Proteobacteria;
331



vo1221142
Acetate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.44497999
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
332



vo1240314
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.378863391
Positive
k_Bacteria; p_Spirochaetes; c_Spirochaetes;
333



vo1240985
Acetate


o_Spirochaetales; f_Spirochaetaceae;








g_Treponema; s_




deno-
Rumen
0.584095721
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
334



vo1244578
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.372631843
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
335



vo1247348
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.517626391
Positive
k_Bacteria; p_Proteobacteria;
336



vo1256657
Acetate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.450142194
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
337



vo129818
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.424417579
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
338



vo1302941
Acetate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.351613548
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
339



vo1306025
Propionate


o_Clostridiales; f_; g_; s_




deno-
Rumen
0.437781305
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
340



vo1308850
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.330646664
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
341



vo1309148
Acetate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.591716158
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
342



vo131546
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.465095106
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
343



vo1319394
Propionate


o_Clostridiales; f_; g_; s_




deno-
Rumen
0.540144738
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
344



vo1325041
Propionate


o_Clostridiales; f_Lachnospiraceae




deno-
Rumen
0.302042085
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
345



vo1325386
Butyrate


o_Bacteroidales; f_; g_; s_




deno-
CH4 g/d
0.409078292
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
346



vo1333663



o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Milk fat
0.424975846
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
347



vo1333663



o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.356581063
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
348



vo1369518
Butyrate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Milk fat
0.465756002
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
349



vo1385456



o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.398447374
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
350



vo1385456
Butyrate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.421938073
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
351



vo1387720
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.405112012
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
352



vo1387720
Caproate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Intake
0.253821016
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
353



vo1396891
Crude


o_Clostridiales





Protein







deno-
Intake
0.263866226
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
354



vo1396891
dry


o_Clostridiales





matter







deno-
Intake
0.268139522
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
355



vo1396891
NDF


o_Clostridiales




deno-
Intake
0.262706108
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
356



vo1396891
organic


o_Clostridiales





matter







deno-
Rumen
0.298870834
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
357



vo1398878
Propionate


o_Clostridiales; f_; g_; s_




deno-
Rumen
0.517332574
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
358



vo141080
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.400050911
Positive
k_Bacteria; p_Fibrobacteres; c_Fibrobacteria;
359



vo1419200
Propionate


o_Fibrobacterales; f_Fibrobacteraceae;








g_Fibrobacter; s_




deno-
Rumen
0.648274629
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
360



vo1423479
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.66519568
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
361



vo1440570
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.408037685
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
362



vo1444540
Propionate


o_Clostridiales; f_Lachnospiraceae; g_; s_




deno-
Rumen
0.308484663
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
363



vo1446200
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella




deno-
Rumen
0.518888532
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
364



vo145213
Propionate


o_Clostridiales; f_; g_; s_




deno-
Milk Fat
0.291942886
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
365



vo145907



o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.457847817
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
366



vo1464133
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.326607017
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
367



vo1466475
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.383804157
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
368



vo1473970
Acetate


o_Clostridiales; f_; g_; s_




deno-
Plasma
0.383723239
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
369



vo147816
BHB


o_Clostridiales; f_Ruminococcaceae;








g_Ruminococcus; s_bromii




deno-
Rumen
0.25170442
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
370



vo1479708
Butyrate


o_Clostridiales; f_Lachnospiraceae




deno-
Rumen
0.390248359
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
371



vo1483010
Ammonia


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.23751816
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
372



vo1494221
Butyrate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.586832286
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
373



vo1497746
Propionate


o_Clostridiales; f_Veillonellaceae; g_Dialister;








s_




deno-
Rumen
0.526567075
Positive
k_Bacteria; p_Proteobacteria;
374



vo1513549
Propionate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.462527234
Positive
k_Bacteria; p_Proteobacteria;
375



vo1518048
Propionate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.295893868
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
376



vo1528840
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.342893597
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
377



vo1544624
Propionate


o_Clostridiales; f_Lachnospiraceae




deno-
Total
0.328607403
Positive
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
378



vo156185
digestion


o_WCHB1-41; f_RFP12; g_; s_





dry








matter







deno-
Rumen
0.539294375
Positive
k_Bacteria; p_Proteobacteria;
379



vo1566947
Acetate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.363343548
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
380



vo1582440
Acetate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.489196747
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
381



vo1603432
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.450223852
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
382



vo1603794
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.456247262
Positive
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
383



vo1613585
Acetate


o_WCHB1-41; f_RFP12; g_; s_




deno-
Rumen
0.37436513
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
384



vo1614905
Butyrate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.526770855
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
385



vo1627012
Propionate


o_Clostridiales; f_Lachnospiraceae;








g_Coprococcus; s_




deno-
Rumen
0.319795561
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
386



vo1627012
Valerate


o_Clostridiales; f_Lachnospiraceae;








g_Coprococcus; s_




deno-
Rumen
0.549089985
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
387



vo1629621
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.745898239
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
388



vo1641807
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.570542031
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
389



vo1645223
Acetate


o_Bacteroidales; f_[Paraprevotellaceae];








g_CF231; s_




deno-
Rumen
0.440932808
Positive
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
390



vo1649599
Acetate


o_WCHB1-41; f_RFP12; g_; s_




deno-
Milk fat
0.425341942
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
391



vo1651093



o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.514876686
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
392



vo1651093
Acetate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.445625932
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
393



vo1654182
Acetate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.344416424
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
394



vo1656455
Acetate


o_Clostridiales; f_Ruminococcaceae;








g_Ruminococcus; s_




deno-
Rumen
0.309976509
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
395



vo1656455
Isobutyrate


o_Clostridiales; f_Ruminococcaceae;








g_Ruminococcus; s_




deno-
Total
0.315908568
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
396



vo1659598
digestion


o_Bacteroidales; f_; g_; s_





dry








matter







deno-
Rumen
0.432343776
Positive
k_Bacteria; p_Proteobacteria;
397



vo1665986
Acetate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.462827611
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
398



vo1678620
Propionate


o_Clostridiales; f_Veillonellaceae




deno-
Rumen
0.505615233
Positive
k_Bacteria; p_Proteobacteria;
399



vo1678621
Propionate


c_Deltaproteobacteria; o_Desulfovibrionales;








f_Desulfovibrionaceae; g_Desulfovibrio; s_D168




deno-
Rumen
0.432065341
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
400



vo1685547
Acetate


o_Clostridiales; f_Ruminococcaceae




deno-
Rumen
0.471198549
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
401



vo168993
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.404799028
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
402



vo170160
Butyrate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
CH4
0.440183538
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
403



vo170257
g/kg


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;





ECM


s_




deno-
Rumen
0.578441063
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
404



vo170257
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.362415744
Positive
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
405



vo1702990
Acetate


o_WCHB1-41; f_RFP12; g_; s_




deno-
Rumen
0.392118605
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
406



vo1716654
Butyrate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.349678626
Positive
k_Bacteria; p_Actinobacteria; c_Coriobacteriia;
407



vo1717065
Propionate


o_Coriobacteriales; f_Coriobacteriaceae; g_; s_




deno-
Rumen
0.39329244
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
408



vo1722008
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.399938247
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
409



vo1728005
Acetate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.406815731
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
410



vo1734495
Acetate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.450342348
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
411



vo1756558
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Milk fat
0.280243847
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
412



vo1783497



o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.307713795
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
413



vo1783497
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.663197373
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
414



vo1795734
Propionate


o_Clostridiales; f_Veillonellaceae; g_Dialister;








s_




deno-
Rumen
0.603317082
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
415



vo1801715
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
CH4
0.445222147
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
416



vo1803997
g/kg


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;





ECM


s_




deno-
Rumen
0.648946495
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
417



vo1803997
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Plasma
0.347544376
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
418



vo1804005
BHB


o_Clostridiales; f_Ruminococcaceae;








g_Ruminococcus; s_




deno-
Rumen
0.42688138
Positive
k_Bacteria; p Actinobacteria; c_Coriobacteriia;
419



vo1858871
Propionate


o_Coriobacteriales; f_Coriobacteriaceae; g_; s_




deno-
Rumen
0.528590935
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
420



vo1871583
Acetate


o_Clostridiales; f_Christensenellaceae; g_; s_




deno-
Rumen
0.330536348
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
421



vo1874224
Butyrate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.477798965
Positive
k_Bacteria; p_Lentisphaerae; c_[Lentisphaeria];
422



vo1875086
Acetate


o_Z20; f_R4-45B; g_; s_




deno-
Plasma
0.284202587
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
423



vo1880747
BHB


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.334415115
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
424



vo1885363
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.364886872
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
425



vo188900
Acetate


o_Bacteroidales; f_[Paraprevotellaceae];








g_YRC22; s_




deno-
Rumen
0.411224939
Positive
k_Bacteria; p_Proteobacteria;
426



vo1891669
Acetate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.453892923
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
427



vo1934186
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Milk fat
0.425557249
Positive
k_Bacteria; p_Proteobacteria;
428



vo1937263



c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_Ruminobacter; s_




deno-
Rumen
0.396862716
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
429



vo194317
Acetate


o_Bacteroidales; f_; g_; s_




deno-
Total
0.314779367
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
430



vo194317
digestion


o_Bacteroidales; f_; g_; s_





dry








matter







deno-
Rumen
0.3225831
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
431



vo1958235
Butyrate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.516081875
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
432



vo1966905
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.587762831
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
433



vo1988814
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.28821759
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
434



vo2000236
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.296981224
Positive
k_Bacteria; p_Tenericutes; c_Mollicutes;
435



vo2047207
pH


o_Anaeroplasmatales; f_Anaeroplasmataceae;








g_Anaeroplasma; s_




deno-
Rumen
0.458257833
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
436



vo2059914
Propionate


o_Clostridiales; f_Lachnospiraceae;








g_Coprococcus; s_




deno-
Rumen
0.365985898
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
437



vo2069744
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.41864429
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
438



vo2091417
Acetate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.402781851
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
439



vo2093314
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.35482363
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
440



vo2108360
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.321584543
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
441



vo211105
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.291938458
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
442



vo211107
Butyrate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.413742415
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
443



vo2114712
Propionate


o_Clostridiales; f_Ruminococcaceae;








g_ Ruminococcus




deno-
Plasma
0.327704061
Positive
k_Bacteria; p_Proteobacteria;
444



vo2141307
BHB


c_Deltaproteobacteria; o_Desulfovibrionales;








f_Desulfovibrionaceae; g_Desulfovibrio; s_D168




deno-
Rumen
0.680386922
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
445



vo2190261
Propionate


o_Clostridiales; f_Lachnospiraceae




deno-
CH4
0.464116426
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
446



vo2199124
g/d


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.486910444
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
447



vo2213203
Butyrate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.370160329
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
448



vo2222214
Acetate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.47000907
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
449



vo2227499
Propionate


o_Clostridiales; f_Lachnospiraceae;








g_Coprococcus; s_




deno-
Rumen
0.348207567
Positive
k_Bacteria; p_Proteobacteria;
450



vo2236813
Acetate


c_Alphaproteobacteria; o_Rickettsiales; f_; g_;








s_




deno-
Rumen
0.290090709
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
451



vo2256055
Butyrate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.390835926
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
452



vo2276897
Propionate


o_Clostridiales; f_ Ruminococcaceae;








g_Ruminococcus; s_flavefaciens




deno-
Rumen
0.377541377
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
453



vo2294592
Butyrate


o_Clostridiales; f_Lachnospiraceae; g_Moryella;








s_




deno-
Rumen
0.643034351
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
454



vo2301555
Propionate


o_Clostridiales; f_Lachnospiraceae




deno-
Rumen
0.411914834
Positive
k_Bacteria; p_Proteobacteria;
455



vo2308695
Propionate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.498419555
Positive
k_Bacteria; p_Spirochaetes; c_Spirochaetes;
456



vo2310307
Acetate


o_Spirochaetales; f_Spirochaetaceae;








g_Treponema; s_




deno-
Rumen
0.638857596
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
457



vo2318873
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Plasma
0.344077548
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
458



vo2323272
BHB


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.640150946
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
459



vo2323272
Acetate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.442665202
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
460



vo2358052
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.525371708
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
461



vo2364698
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.412056477
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
462



vo2367933
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.393559932
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
463



vo24845
Propionate


o_Bacteroidales; f_RF16; g_; s_




deno-
Rumen
0.364598961
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
464



vo248780
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.364526976
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
465



vo252478
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.51037541
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
466



vo260384
Butyrate


o_Clostridiales; f_Veillonellaceae;








g_Selenomonas; s_ruminantium




deno-
Rumen
0.504304326
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
467



vo263528
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.319264669
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
468



vo265909
Ammonia


o_Clostridiales; f_Lachnospiraceae;








g_Pseudobutyrivibrio; s_




deno-
Rumen
0.459437764
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
469



vo275229
Butyrate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.579715492
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
470



vo278746
Acetate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.506830229
Positive
k_Bacteria; p_Spirochaetes; c_Spirochaetes;
471



vo279606
Acetate


o_Spirochaetales; f_Spirochaetaceae;








g_Treponema; s_




deno-
Rumen
0.386199974
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
472



vo29865
Acetate


o_Bacteroidales; f_[Paraprevotellaceae];








g_CF231; s_




deno-
Rumen
0.379951828
Positive
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
473



vo318201
Acetate


o_WCHB1-41; f_RFP12; g_; s_




deno-
Total
0.336182439
Positive
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
474



vo318201
digestion


o_WCHB1-41; f_RFP12; g_; s_





dry








matter







deno-
Rumen
0.410201661
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
475



vo340240
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.512953367
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
476



vo34274
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Milk
0.306037064
Positive
k_Bacteria; p_Proteobacteria;
477



vo358994
lactose


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Milk
0.304875885
Positive
k_Bacteria; p_Proteobacteria;
478



vo358994
yield


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.26132017
Positive
k_Bacteria; p_Spirochaetes; c_Spirochaetes;
479



vo368299
pH


o_Spirochaetales; f_Spirochaetaceae;








g_Treponema; s_




deno-
Rumen
0.564184515
Positive
k_Bacteria; p_Proteobacteria;
480



vo384931
Acetate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_Succinivibrio; s_




deno-
Rumen
0.515550565
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
481



vo390275
Propionate


o_Clostridiales; f_; g_; s_




deno-
Plasma
0.324877083
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
482



vo398343
BHB


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.422574508
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
483



vo401466
Acetate


o_Bacteroidales_




deno-
Rumen
0.724129621
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
484



vo445030
Propionate


o_Clostridiales; f_Veillonellaceae; g_Dialister;








s_




deno-
Rumen
0.52957203
Positive
k_Bacteria; p_Proteobacteria;
485



vo454615
Propionate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.486518382
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
486



vo461510
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.374963958
Positive
k_Bacteria; p_Proteobacteria;
487



vo473355
Propionate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.46829132
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
488



vo477266
Propionate


o_Clostridiales; f_Lachnospiraceae;








g_Butyrivibrio; s_




deno-
Rumen
0.570286521
Positive
k_Bacteria; p_Proteobacteria;
489



vo481551
Propionate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.579102572
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
490



vo48352
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.39069299
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
491



vo488679
Acetate


o_Clostridiales; f_Ruminococcaceae; g_; s_




deno-
Rumen
0.380433591
Positive
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
492



vo510868
Acetate


o_WCHB1-41; f_RFP12; g_; s_




deno-
Milk
0.266432444
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
493



vo521876
lactose


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Milk
0.261277785
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
494



vo521876
yield


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Fecal
0.265907983
Positive
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
495



vo523957
AIA


o_WCHB1-41; f_RFP12; g_; s_




deno-
Rumen
0.326387563
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
496



vo539849
Butyrate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.639519141
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
497



vo548248
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.338403312
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
498



vo554901
Valerate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.531430969
Positive
k_Bacteria; p_Proteobacteria;
499



vo560186
Acetate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.314620973
Positive
k_Bacteria; p_Proteobacteria;
500



vo572244
Propionate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.515046107
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
501



vo576104
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.327902528
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
502



vo577780
Valerate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.519759351
Positive
k_Bacteria; p_Proteobacteria;
503



vo578861
Acetate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.401448048
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
504



vo582588
Acetate


o_Bacteroidales; f_[Paraprevotellaceae];








g_CF231; s_




deno-
Rumen
0.361357135
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
505



vo582825
Acetate


o_Bacteroidales; f_Prevotellaceae; g_; s_




deno-
Rumen
0.370970999
Positive
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
506



vo582828
Acetate


o_WCHB1-41; f_RFP12; g_; s_




deno-
Rumen
0.47302605
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
507



vo585153
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.64942237
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
508



vo612360
Propionate


o_Clostridiales; f_Veillonellaceae; g_Dialister;








s_




deno-
Plasma
0.362291131
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
509



vo618436
BHB


o_Bacteroidales; f_[Paraprevotellaceae];








g_CF231; s_




deno-
Rumen
0.576533933
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
510



vo618436
Acetate


o_Bacteroidales; f_[Paraprevotellaceae];








g_CF231; s_




deno-
Rumen
0.357327061
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
511



vo625380
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.407983645
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
512



vo650074
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.375766807
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
513



vo671109
Acetate


o_Bacteroidales; f_S24-7; g_; s_




deno-
Rumen
0.25803144
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
514



vo687413
Acetate


o_Clostridiales; f_Lachnospiraceae;








g_Robinsoniella; s_peoriensis




deno-
Rumen
0.587090398
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
515



vo693429
Acetate


o_Clostridiales; f_Clostridiaceae; g_02d06; s_




deno-
Rumen
0.492077583
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
516



vo701009
Propionate


o_Bacteroidales; f_[Paraprevotellaceae];








g_CF231; s_




deno-
Rumen
0.396731248
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
517



vo706011
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.380530847
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
518



vo725148
Acetate


o_Bacteroidales; f_RF16; g_; s_




deno-
Rumen
0.400643777
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
519



vo73975
Acetate


o_Bacteroidales_




deno-
Rumen
0.408239893
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
520



vo745561
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.497137849
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
521



vo775642
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.413518306
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
522



vo778208
Acetate


o_Clostridiales; f_Ruminococcaceae;








g_Ruminococcus; s_




deno-
Plasma
0.276418274
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
523



vo782634
BHB


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.588472259
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
524



vo798795
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.511495935
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
525



vo824434
Propionate


o_Clostridiales; f_Lachnospiraceae;








g_Shuttleworthia; s_




deno-
Rumen
0.515949501
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
526



vo846056
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.268880063
Positive
k_Bacteria; p_Spirochaetes; c_Spirochaetes;
527



vo860783
Acetate


o_Spirochaetales; f_Spirochaetaceae; g_; s_




deno-
Rumen
0.5683119
Positive
k_Bacteria; p_Proteobacteria;
528



vo862967
Acetate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_Ruminobacter; s_




deno-
Rumen
0.350421556
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
529



vo86669
Acetate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.396606786
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
530



vo878102
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.354018447
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
531



vo913272
Butyrate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.480158539
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
532



vo923356
Acetate


o_Clostridiales; f_Ruminococcaceae;








g_Ruminococcus; s_




deno-
Rumen
0.581828353
Positive
k_Bacteria; p_Proteobacteria;
533



vo927104
Acetate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.501293497
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
534



vo927921
Acetate


o_Bacteroidales; f_BS11; g_; s_




deno-
Rumen
0.388836757
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
535



vo932996
Acetate


o_Bacteroidales; f_[Paraprevotellaceae];








g_YRC22; s_




deno-
Rumen
0.548715056
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
536



vo938860
Acetate


o_Clostridiales; f_Ruminococcaceae;








g_Ruminococcus; s_




deno-
Fecal
0.343183563
Positive
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
537



vo950635
AIA


o_WCHB1-41; f_RFP12; g_; s_




deno-
Total
0.362391601
Positive
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
538



vo950635
digestion


o_WCHB1-41; f_RFP12; g_; s_





dry








matter







deno-
Rumen
0.383167576
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
539



vo955218
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.652175887
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
540



vo959148
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.72155158
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
541



vo97411
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.348353311
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
542



vo991831
Valerate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.41515642
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
543



vo999188
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.446627797
Positive
Neocallimastigales; Neocallimastigaceae;
544



vo10298
Acetate


Caecomyces; Caecomyces 1; JX184808




deno-
Rumen
0.381333061
Positive
Neocallimastigales; Neocallimastigaceae;
545



vo14261
Acetate


Caecomyces; Caecomyces 1; JX184808




deno-
Rumen
0.412526673
Positive
Neocallimastigales; Neocallimastigaceae;
546



vo89488
Propionate


Neocallimastix; Neocallimastix 1




deno-
CH4
0.291241129
Positive
D_0_Eukaryota; D_1_SAR; D_2_Alveolata;
547



vo60876
g/kg


D_3_Ciliophora; D_6_Trichostomatia





ECM







deno-
Rumen
0.478640179
Positive
D_0_Eukaryota; D_1_SAR; D_2_Alveolata;
548



vo98946
Acetate


D_3_Ciliophora; D_6_Trichostomatia;








D_7_Entodinium; D_8_uncultured rumen








protozoa




deno-
Rumen
0.504686418
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
549



vo1018333
Propionate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.42561654
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
550



vo1065229
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.569265437
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
551



vo1178104
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.648477877
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
552



vo1209472
Propionate


o_Clostridiales; f_Lachnospiraceae;








g_Shuttleworthia; s_




deno-
Rumen
0.639598923
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
553



vo1221444
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.524255564
Positive
k_Bacteria; p_Proteobacteria;
554



vo1229628
Acetate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.676889517
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
555



vo1329931
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.641170176
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
556



vo1361244
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.665617449
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
557



vo1380399
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.633162435
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
558



vo1389131
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.50970428
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
559



vo1410364
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.477463276
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
560



vo1465009
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.670354828
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
561



vo1477974
Propionate


o_Clostridiales; f_Lachnospiraceae;








g_Shuttleworthia; s_




deno-
Rumen
0.662592355
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
562



vo1503183
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.459225544
Positive
k_Bacteria; p_Proteobacteria;
563



vo1550126
Propionate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.554128968
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
564



vo167470
Acetate


o_Bacteroidales; f_[Paraprevotellaceae];








g_YRC22; s_




deno-
Rumen
0.700333998
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
565



vo173062
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.487738355
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
566



vo174108
Acetate


o_Clostridiales; f_Ruminococcaceae;








g_Ruminococcus; s_




deno-
Rumen
0.459970552
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
567



vo1765358
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.532381049
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
568



vo183477
Acetate


o_Bacteroidales; f_BS11; g_; s_




deno-
Rumen
0.503273966
Positive
k_Bacteria; p_Proteobacteria;
569



vo1845242
Acetate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.689041374
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
570



vo1872170
Propionate


o_Clostridiales; f_Lachnospiraceae;








g_Butyrivibrio; s_




deno-
Rumen
0.663997747
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
571



vo1879715
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.386242852
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
572



vo1880747
Butyrate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.559567187
Positive
k_Bacteria; p_Proteobacteria;
573



vo1937263
Acetate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_Ruminobacter; s_




deno-
Rumen
0.61336496
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
574



vo1951663
Acetate


o_Bacteroidales; f_BS11; g_; s_




deno-
Rumen
0.620162334
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
575



vo2021807
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.624125572
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
576



vo206654
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.671998586
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
577



vo2070846
Acetate


o_Bacteroidales; f_Prevotellaceae; g_; s_




deno-
Rumen
0.459102553
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
578



vo2081094
Propionate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.560394557
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
579



vo2141299
Acetate


o_Bacteroidales; f_RF16; g_; s_




deno-
Rumen
0.336120081
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
580



vo2155406
Butyrate


o_Bacteroidales; f_S24-7; g_; s_




deno-
Rumen
0.501053086
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
581



vo2171348
Ammonia


o_Bacteroidales; f_Prevotellaceae; g_Prevotella




deno-
Rumen
0.555826179
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
582



vo2199124
Acetate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.468724668
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
583



vo2219162
Propionate


o_Clostridiales; f_Ruminococcaceae;








g_Ruminococcus; s_albus




deno-
Rumen
0.578632322
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
584



vo2260584
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_copri




deno-
Rumen
0.389107007
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
585



vo2323272
Butyrate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.587895876
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
586



vo2367108
Acetate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.34281236
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
587



vo252745
Butyrate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.510661757
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
588



vo279607
Acetate


o_Clostridiales; f_; g_; s_




deno-
Rumen
0.415987035
Positive
k_Bacteria; p_Proteobacteria;
589



vo298878
Propionate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.548221513
Positive
k_Bacteria; p_Proteobacteria;
590



vo33906
Acetate


c_Gammaproteobacteria




deno-
Rumen
0.746007146
Positive
k_Bacteria; p_Proteobacteria;
591



vo358994
Propionate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_; s_




deno-
Rumen
0.524159592
Positive
k_Bacteria; p_Verrucomicrobia; c_Verruco-5;
592



vo410508
Acetate


o_WCHB1-41; f_RFP12; g_; s_




deno-
Rumen
0.445931277
Positive
k_Bacteria; p_Proteobacteria;
593



vo433754
Acetate


c_Gammaproteobacteria; o_Aeromonadales;








f_Succinivibrionaceae; g_Ruminobacter; s_




deno-
Rumen
0.552274302
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
594



vo448814
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.565011486
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
595



vo514676
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.731554185
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
596



vo521876
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.707943995
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
597



vo554901
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.632992297
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
598



vo577780
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.590793546
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
599



vo593859
Propionate


o_Clostridiales; f_Lachnospiraceae;








g_Shuttleworthia; s_




deno-
Rumen
0.520524849
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
600



vo61024
Acetate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.444985563
Positive
k_Bacteria; p_Spirochaetes; c_pirochaetes;
601



vo632834
Propionate


o_Spirochaetales; f_Spirochaetaceae;








g_Treponema; s_




deno-
Rumen
0.674716416
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
602



vo63840
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.503235417
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
603



vo653342
Acetate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.604131703
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
604



vo701155
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.718612527
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
605



vo848818
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.516901735
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
606



vo877792
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.643555038
Positive
k_Bacteria; p_Firmicutes; c_Clostridia;
607



vo879882
Propionate


o_Clostridiales; f_Lachnospiraceae;








g_Shuttleworthia; s_




deno-
Rumen
0.666185605
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
608



vo882840
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.690761443
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
609



vo942112
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.668321198
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
610



vo942115
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.650983347
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
611



vo991831
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.439449268
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
612



vo305923
Butyrate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.538400419
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
613



vo370057
Acetate


o_Bacteroidales; f_; g_; s_




deno-
Rumen
0.454645617
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
614



vo398343
Butyrate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_




deno-
Rumen
0.513928051
Positive
k_Bacteria; p_Bacteroidetes; c_Bacteroidia;
615



vo506833
Propionate


o_Bacteroidales; f_Prevotellaceae; g_Prevotella;








s_









Table 3 summarizes all hereditable bacteria identified in this study.












TABLE 3







SEQ
Associated




ID
host-


OUT ID
Taxonomy
NO:
traits







denovo1
Neocallimastigales; Neocallimastigaceae;
616



00870
Neocallimastix; Neocallimastix 1




denovo5

Neocallimastigales; Neocallimastigaceae;

617



7586
Neocallimastix; Neocallimastix 1; JX184608




denovo1
k__Bacteria; p__Bacteroidetes;
618



115154
c__Bacteroidia; o__Bacteroidales;





f__Prevotellaceae; g__Prevotella; s__




denovo1
k__Bacteria; p__Firmicutes;
619



201408
c__Clostridia; o__Clostridiales;





f__Ruminococcaceae; g__Ruminococcus;





s__flavefaciens




denovo1
k__Bacteria; p__Bacteroidetes;
620



23585
c__Bacteroidia; o__Bacteroidales;





f__Prevotellaceae; g__Prevotella; s__




denovo1
k__Bacteria; p__Bacteroidetes;
621



273092
c__Bacteroidia; o__Bacteroidales;





f__S24-7; g__; s__




denovo1
k__Bacteria; p__Bacteroidetes;
622
Rumen


359435
c__Bacteroidia; o__Bacteroidales;

Acetate,



f__RF16; g__; s__

Rumen





Propionate


denovo1
k__Bacteria; p__Bacteroidetes;
623



372339
c__Bacteroidia; o__Bacteroidales;





f__Prevotellaceae; g__Prevotella; s__




denovo1
k__Bacteria; p__Bacteroidetes;
624



388751
c__Bacteroidia; o__Bacteroidales;





f__Prevotellaceae; g__Prevotella; s__




denovo1
k__Bacteria; p__Bacteroidetes;
625



394963
c__Bacteroidia; o__Bacteroidales; f__;





g__; s__




denovo1
k__Bacteria; p__Bacteroidetes;
626



432073
c__Bacteroidia; o__Bacteroidales;





f__Prevotellaceae; g__Prevotella; s__




denovo1
k__Bacteria; p__Firmicutes; c__Clostridia;
627



501742
o__Clostridiales; f__; g__; s__




denovo1
k__Bacteria; p__Bacteroidetes;
628



502997
c__Bacteroidia; o__Bacteroidales;





f__Prevotellaceae; g__Prevotella; s__




denovo1
k__Bacteria; p__Bacteroidetes;
629



542925
c__Bacteroidia; o__Bacteroidales;





f__Prevotellaceae; g__; s__




denovo1
k__Bacteria; p__Proteobacteria;
630
Rumen


636556
c__Gammaproteobacteria;

Acetate,



o__Aeromonadales;

Rumen



f__Succinivibrionaceae; g__; s__

Propionate


denovo1
k__Bacteria; p__Bacteroidetes;
631
Milk


690942
c__Bacteroidia; o__Bacteroidales;

fat,



f__Bacteroidaceae; g__BF311; s__

Rumen





Acetate,





Rumen





pH,





Rumen





Propionate


denovo1
k__Bacteria; p__Bacteroidetes;
632
Rumen


708915
c__Bacteroidia; o__Bacteroidales; f__;

Acetate,



g__; s__

Rumen





Propionate


denovo1
k__Bacteria; p Firmicutes;
633



763836
c__Clostridia; o__Clostridiales;





f__Lachnospiraceae; g__; s__




denovo1
k__Bacteria; p__Bacteroidetes;
634



791215
c__Bacteroidia; o__Bacteroidales;





f__Prevotellaceae; g__Prevotella; s__




denovo1
k__Bacteria; p__Lentisphaerae;
635
Milk


803355
c__[Lentisphaeria]; o__Victivallales;

lactose



f__Victivallaceae; g__; s__

Milk





yield,





Rumen





Acetate,





Rumen





Propionate


denovo1
k__Bacteria; p__Firmicutes;
636



869934
c__Clostridia; o__Clostridiales;





f__Ruminococcaceae; g__Ruminococcus




denovo1
k__Bacteria; p__Bacteroidetes;
637



988452
c__Bacteroidia; o__Bacteroidales;





f__S24-7; g__; s__




denovo2
k__Bacteria; p__Firmicutes;
638



004134
c__Clostridia; o__Clostridiales;





f__Lachnospiraceae; g__; s__




denovo2
k__Bacteria; p__Bacteroidetes;
639
Plasma


090355
c__Bacteroidia; o__Bacteroidales;

BHB,



f__Prevotellaceae; g__Prevotella; s__

Rumen





Butyrate,





Rumen





Propionate


denovo2
k__Bacteria; p__Fibrobacteres;
640
Rumen


090357
c__Fibrobacteria; o__Fibrobacterales;

Acetate



f__Fibrobacteraceae;





g__Fibrobacter; s__succinogenes




denovo2
k__Bacteria; p__Bacteroidetes;
641



230574
c__Bacteroidia; o__Bacteroidales;





f__Prevotellaceae; g__Prevotella; s__




denovo2
k__Bacteria; p__Tenericutes;
642



327084
c__Mollicutes; o__Anaeroplasmatales;





f__Anaeroplasmataceae;





g__Anaeroplasma; s__




denovo2
k__Bacteria; p__Bacteroidetes;
643



362621
c__Bacteroidia; o__Bacteroidales; f__;





g__; s__




denovo2
k__Bacteria; p__Bacteroidetes;
644
Rumen


44987
c__Bacteroidia; o__Bacteroidales;

Butyrate



f__Prevotellaceae; g__Prevotella; s__




denovo2
k__Bacteria; p Verrucomicrobia;
645
Rumen


64956
c__Verruco-5; o__WCHB1-41;

Acetate,



f__RFP12; g__;

Rumen





Propionate


denovo2
k__Bacteria; p__Bacteroidetes;
646



91726
c__Bacteroidia; o__Bacteroidales;





f__S24-7; g__; s__




denovo3
k__Bacteria; p__Bacteroidetes;
647



09598
c__Bacteroidia; o__Bacteroidales;





f__Prevotellaceae; g__Prevotella; s__




denovo4
k__Bacteria; p__Firmicutes;
648



70677
c__Clostridia; o__Clostridiales;





f__Ruminococcaceae;





g__Ruminococcus; s__albus




denovo6
k__Bacteria; p__Bacteroidetes;
649



03054
c__Bacteroidia; o__Bacteroidales;





f__Prevotellaceae; g__Prevotella; s__




denovo6
k__Bacteria; p__Firmicutes;
650
Rumen


42135
c__Clostridia; o__Clostridiales;

Butyrate



f__Lachnospiraceae




denovo6
k__Bacteria; p__Firmicutes;
651



70462
c__Clostridia; o__Clostridiales;





f__Lachnospiraceae; g__Butyrivibrio; s__




denovo7
k__Bacteria; p__Bacteroidetes;
652



06524
c__Bacteroidia; o__Bacteroidales;





f__[Paraprevotellaceae]; g__; s__




denovo7
k__Bacteria; p__Fibrobacteres;
653



89865
c__Fibrobacteria; o__Fibrobacterales;





f__Fibrobacteraceae; g__Fibrobacter;





s__succinogenes




denovo8
k__Bacteria; p__Firmicutes;
654



15036
c__Clostridia; o__Clostridiales;





f__Lachnospiraceae; g__Roseburia;





s__faecis









Overall, when microbial co-occurrence networks were inferred within individual farms, it became evident that heritable microbes are significantly more connected than non-heritable microbes, consistent with the central positions of heritable microbes in the rumen co-occurrence networks (FIG. 1C).


The demonstration here of heritable, interacting microbes raises possibilities of breeding animals for particular microbiomes and thus phenotypic and production properties, on condition that the core can be shown to control these properties. Co-occurrence networks were further investigated for the core abundances relation to phenotypic outcomes.


The associations found here are hugely complex (FIG. 2A), with 339 microbes, mostly prokaryotes but also a handful of protozoa and fungi, associated with rumen metabolism and various host phenotypes. The resulting network (FIG. 2A) included only re-occurring significance correlations with same directionality (FDR <0.05) within at least four farms when analysed independently. As would be expected from the nutritional dependence of ruminants on VFA generated by rumen fermentation, large numbers of core microbiome members were found to be associated with traits such as ruminal acetate and propionate concentration, with fewer correlated to production traits like milk production and methane emission (204, 254, 23 and 7, respectively, FIG. 2B). Among those linked to methane emissions are Succinovibrionaceae, confirming what has been found previously in beef cattle (18). Importantly, compared to the overall rumen microbiome, prokaryotic members of the core microbiome are highly enriched with trait-associated microbes (odds-ratio 388 and P<2.2e−16 Fisher Exact between 332 trait-related and 454 prokaryotic core members; FIG. 2C), stressing the importance and central role that the core microbiome plays in host function and microbiome metabolism. Two distinctive machine learning algorithms were applied to predict rumen metabolism diet and host traits, based on core microbiome composition; Ridge regression (19,20) and Random Forest (21,22), using linear regression and decision trees-based approaches respectively. This allowed us to investigate the degree of agreement (r2) between predicted and actual values (FIG. 2D). These tools highlighted the core microbiome as highly explanatory for dietary components and rumen metabolites, with propionate approaching an agreement of r2=0.9 in some farms. Importantly, methane emissions could also be explained, based on rumen microbiome composition, with values reaching r2=0.4 in some farms. Moreover, although having lower explainability, many of the host traits, including host plasma metabolites and milk composition, could be explained to an extent by the core microbiome composition (FIG. 2D). Our findings also show that core microbiome has higher prediction power than host animals' genotype (based on the genomic relationship matrix), as has dietary composition. All in all, in both machine learning algorithms the heritable microbes exhibited on average a significantly higher explanatory power for host phenotypes and other experimental variables compared to other core microbes (FIG. 3, FIG. 4, Wilcoxon paired rank-sum test, P<0.005), further underlining the central role of heritable microbes within rumen microbial ecology and to the host. Importantly, the great majority of these microbes show stability in time and only a small portion of them (39, 3 heritable and one trait-associated) showed seasonality, and of those most do so solely in one of the farms.


Discussion and Conclusions

The present example shows that a small number of host-determined, heritable microbes make higher contribution to explaining experimental variables and host phenotypes (FIG. 3), and propose microbiome-led breeding/genetic programs to provide a sustainable solution to increase efficiency and lower emissions from ruminant livestock. Based on the genetic determinants of the heritable microbes, it should be possible to optimize their abundance through selective breeding programs. A different, and perhaps more immediate, application of this data could be to modify early-life colonization, a factor that has been shown to drive microbiome composition and activity in later life (23-25). Inoculating key core species associated with feed efficiency or methane emissions as precision probiotics approach could be considered as likely to complement the heritable microbiome towards optimized rumen function.


The present study focused on two bovine dairy breeds, but the results are likely to be applicable to beef animals and other ruminant species. Given the high importance of diet in performance and the composition of the rumen microbiome, such programs should take special cognizance of likely feeding regimes. Within that context, following the overall predictive impact of identified trait-associated heritable microbes on production indices should result in a more efficient and more environmentally friendly ruminant livestock industry.


Although the invention has been described in conjunction with specific embodiments thereof, it is evident that many alternatives, modifications and variations will be apparent to those skilled in the art. Accordingly, it is intended to embrace all such alternatives, modifications and variations that fall within the spirit and broad scope of the appended claims.


It is the intent of the applicant(s) that all publications, patents and patent applications referred to in this specification are to be incorporated in their entirety by reference into the specification, as if each individual publication, patent or patent application was specifically and individually noted when referenced that it is to be incorporated herein by reference. In addition, citation or identification of any reference in this application shall not be construed as an admission that such reference is available as prior art to the present invention. To the extent that section headings are used, they should not be construed as necessarily limiting. In addition, any priority document(s) of this application is/are hereby incorporated herein by reference in its/their entirety.


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Claims
  • 1. A method of breeding a ruminating animal having a desirable, hereditable trait comprising: (a) analyzing in the microbiome of the animal for an amount of at least one hereditable bacteria which is associated with said hereditable trait, wherein the amount of said hereditable bacteria is indicative as to whether the animal has a desirable hereditable trait, wherein said hereditable bacteria is of any one of the operational taxonomic units (OTUs) set forth in Table 1, wherein the trait is the corresponding trait to said at least one hereditable bacteria as set forth in Table 1; and(b) breeding the animal that has the desirable hereditable trait, thereby breeding the ruminating animal having a desirable hereditable trait.
  • 2. A method of managing a herd of ruminating animals comprising: (a) analyzing in the microbiome of a ruminating animal of the herd for an amount of at least one hereditable bacteria which is associated with said hereditable trait, wherein the amount of said hereditable bacteria is indicative that the animal has a non-desirable hereditable trait, wherein said hereditable bacteria is of any one of the operational taxonomic units (OTUs) set forth in Table 1, wherein the trait is the corresponding trait to said at least one hereditable bacteria as set forth in Table 1; and(b) removing the animal with said non-desirable trait from the herd.
  • 3. The method of claim 1, wherein said hereditable bacteria is of the family lachnospiraceae or of the genus Prevotella.
  • 4. The method of claim 1, wherein the ruminating animal is a cow.
  • 5. The method of claim 1, further comprising using the selected animal or a progeny thereof for breeding.
  • 6. The method of claim 1, wherein said analyzing an amount is effected by analyzing the expression of at least one gene of the genome of said at least one bacteria.
  • 7. The method of claim 1, wherein said analyzing an amount is effected by sequencing the DNA derived from a sample of said microbiome.
  • 8. The method of claim 1, wherein said microbiome comprises a rumen microbiome or a fecal microbiome.
  • 9. The method of claim 1, wherein when said ruminating animal that has been selected is a female ruminating animal, the method comprises artificially inseminating said female ruminating animal with semen from a male ruminating animal.
  • 10. The method of claim 1, wherein when said ruminating animal that has been selected is a male ruminating animal, the method comprises inseminating a female ruminating animal with semen of said male ruminating animal.
  • 11. A method of increasing the number of ruminating animals having a desirable microbiome comprising breeding a male and female of said ruminating animals, wherein the rumen microbiome of either of said male and/or said female ruminating animals comprises a hereditable microorganism having an OTU as set forth in Table 3 above a predetermined level, thereby increasing the number of ruminating animals having a desirable microbiome.
  • 12. The method of claim 11, wherein said hereditable microorganism is associated with a hereditable trait.
  • 13. A method of altering a trait of a ruminating animal comprising providing a microbial composition to the ruminating animal which comprises at least one microbe having an operational taxonomic unit (OTU) set forth in Table 2 and having a 16S rRNA sequence as set forth in SEQ ID NOs: 38-50 and 314-615, thereby altering the trait of the ruminating animal, wherein the microbial composition does not comprise a microbiome of the ruminating animal, wherein the trait is the corresponding trait to said at least one microbe as set forth in Table 2.
  • 14. The method of claim 13, wherein said microbial composition comprises no more than 50 microbial species.
  • 15. The method of claim 13, wherein said at least one microbe has an OTU set forth in Table 1.
  • 16. A microbial composition comprising at least one microbe having an OTU set forth in Table 2, the microbial composition not being a microbiome.
  • 17. The microbial composition of claim 16, comprising no more than 20 bacterial species.
  • 18. The microbial composition of claim 16, comprising at least two microbes having an OTU as set forth in Table 2.
RELATED APPLICATIONS

This application is a Continuation of PCT Patent Application No. PCT/IL2020/050742 having International filing date of Jul. 2, 2020, which claims the benefit of priority under 35 USC § 119(e) of U.S. Provisional Patent Application No. 62/869,616 filed on Jul. 2, 2019. The contents of the above applications are all incorporated by reference as if fully set forth herein in their entirety.

Provisional Applications (1)
Number Date Country
62869616 Jul 2019 US
Continuations (1)
Number Date Country
Parent PCT/IL2020/050742 Jul 2020 US
Child 17567238 US