Patent Grant
11220666
This application is a National Phase Application of PCT International Application No. PCT/CZ2018/000044, International Filing Date Sep. 11, 2018, claiming priority to CZ Patent Application No. PV 2017-537, filed on Sep. 13, 2017, which are hereby incorporated by reference.
The instant application contains a Sequence Listing which has been submitted electronically in ASCII format and is hereby incorporated by reference in its entirety. Said ASCII copy, created on Mar. 9, 2020, is named P-593693-US_ST25-12MAR20.txt and is 18,753 bytes in size.
The invention is based on the new strain of bacterium Clostridium histolyticum, methods of using it for the production of crude collagenase with a high yield, methods of preparing collagenase using this strain and the application of the collagenase for the isolation of Langerhans islets.
Collagenase is a protease which is able to degrade the collagen protein (the basic component of intercellular mass, e.g., in connective tissue). Collagenases are commonly used in research, particularly for the disintegration of intercellular mass to release cells. In this respect, clostridiopeptidase A isolated from Clostridium histolyticum proved to be useful (the name of the bacterium, i.e., histolyticum, reflects its ability to degrade tissues). Enzyme collagenase is not only used for research purposes; it has also found its place in human and veterinary medicine, especially for the treatment of skin diseases. In connection with certain non-specific proteases, the collagenase removes necrotic tissue from wounds and thus accelerates healing and improves epithelialization. Collagenase is used in tissue transplantation and for tissue disintegration. It is also applied for the treatment of (acid) burns of various degrees, decubiti, skin ulcers, scabs, etc. Not only is the epithelialization of skin fast and effective after treatment with collagenase, but also the collagenase treatment prevents formation of keloids (enlarged scars of tumour-like appearance) and hypertrophic growth as a result of the formation of decomposed collagen.
Various strains of microorganisms, cultured under defined conditions, are known to synthesize collagenase. It was found that among all organisms that are able to synthesize collagenase, Clostridium histolyticum is the best producer. MacLennan J. D., Mandl I. and Howes E. I.: Bacterial digestion of collagen. J. Clin. Inv. 32: 1317-1322 (1953) described conditions needed for growth of Clostridium histolyticum. They examined the composition of the liquid environment which mainly consists of proteose peptone, inorganic salts and a vitamin solution. Bacteria are cultured at 37° C. and pH 7.2. Berman S., Lewenthal J. P., Webster M. E., Altieri P. L. and Gochenour R. B.: Factors affecting the elaboration by Clostridium histolyticum of proteinases capable of debriding third degree burn eschars on guinea pigs. J. Bacteriol. 82: 582-588 (1961) also examined growth conditions of Clostridium histolyticum with the aim to produce collagenase. They were successful in culturing of Clostridium histolyticum in medium which did not contain any inorganic salts; it only contained proteose peptone, enzymatically hydrolysed proteins of casein and soya (soya culture medium) and a vitamin solution. Such a composition of culture medium also determined other parameters of conditions required for satisfactory growth and biosynthesis of collagenase, such as the value of pH 8.5 and a temperature 30° C. and higher.
Clostridium histolyticum is an anaerobic bacterium and anaerobic conditions must be ensured for culturing of this bacterium in a liquid environment. Takahashi S. and Seifert S.: J. Appl. Bact. 35, 47 (1972) used the reducing agents sodium thioglycolate and sodium bisulfite in order to achieve the anaerobic conditions necessary for bacterial growth. The optimum results, i.e., the highest yield of collagenase, was achieved when the above-mentioned reducing agents were used in the ratio of 1:1.
Up to the present, a considerable number of procedures using various buffering systems (and mostly including precipitation for the isolation of a functional protein) have been applied for collagenase extraction from different sources (both bacterial and other). However, these procedures are performed at physiological pH 7.4-7.6, which is not optimal for the production of bacterial collagenase and at a low temperature which prevents degradation of the enzyme. The essence is that commonly used physiological pH is not the most suitable for Clostridium. E.g., Yoshida, E. and H. Noda, 1965. Isolation and characterization of collagenase I and II from Clostridium histolyticum. Biochim Biophys. Acta, 10593: 562-574. DOI: 10.1016/S0926-6593(65)80239-9; or Sakamoto, S., P. Goldhaber and M. J. Glimcher, 1972. The further purification and characterization of mouse bone collagenase. Calc. Tis. Res., 10: 142-151. DOI: 10.1007/BF02012544; or Bond, M. D. and H. E. Van Wart, 1984. Characterization of the individual collagenases from Clostridium histolyticum. Biochemistry, 19: 3085-3091. DOI: 10.1021/bi00308 a036; or Matsushita, O., K. Yoshihara, S. I. Katayama, J. Minami and A. Okabe, 1994. Purification and characterization of a Clostridium perfringens 120-Kilodalton collagenase and nucleotide sequence of the corresponding gene. J. Bacteriol., 176: 149-156. PMCID: PMC205026.
Buffers other than Tris-HCl are also used for the purification of collagenase, e.g., sodium bicarbonate, which also should maintain the stability of collagenase. In bicarbonate buffers, a higher pH is used, which is in our case suitable for collagenase from Clostridium histolyticum; however, in such purification protocols, the collagenase is isolated from snails. Indra, D., K. Ramalingam and M. Babu, 2005. Isolation, purification and characterization of collagenase from hepatopancreas of the land snail Achatina fulica. Comparative Biochem. Phys., 142: 1-7. DOI: 10.1016/J.CBPC.2005.02.004.
The amounts of used ions appropriate for stability and effective action of enzymes degrading extracellular components are different in the particular approaches. Klimova, O. A., S. I. Borukhov, N. I. Solovyeva, T. O. Balaevskaya and A. Y. Strongin, 1990. The isolation and properties of collagenolytic proteases from crab hepatopancreas. Biochem. Biophys. Res. Commun., 166: 1411-1420. DOI: 10.1016/0006-291x(90)91024-M.
By combining the use of a specific production strain from an MB Pharma collection and suitable culturing conditions, sufficient production of the required enzymes occurs. A combination of collagenase produced by the specific strain of Clostridium histolyticum and the implementation of optimum conditions of collagenase purification is unique. At first, we stabilize the enzyme through dialysis to a buffer of a higher pH (8), which is more natural for Clostridium histolyticum collagenase than physiological pH in the above-mentioned procedures. Only through gradual dialysis to buffers of a lower pH, fluent transition to physiological conditions more appropriate for clinical practice, is ensured. Crude collagenase enzymes produced up to now lack sufficient efficacy for Langerhans islets (LI) isolation. This can be caused by poor production of individual proteins or incorrect preparation process. For high yield of LI, it is necessary to use highly efficient purified collagenase enzymes and mixtures of these enzymes. Combination of a new production strain CCM 8656 and circumscribed enzyme production procedures (see examples) enables the production of enzymatic mixture that is more efficient than the crude collagenases available and its efficacy is comparable to efficacy of purified collagenases mixture.
The objective of this invention is to provide a specific Clostridium histolyticum strain, the product of which, the collagenase enzyme, is obtained and in its final form can be used for cleavage of connective structures of the pancreas in order to receive vital Langerhans islets which can be used in a transplantation treatment of diabetes. Collagenase is a mixture of up to 12 proteolytic enzymes and other proteins received from a filtrate of Clostridium histolyticum cultures. Pancreas digestion is performed in an isolation chamber which was designed by Dr. Ricordi et al. and which is used in almost all isolation centres (Berková Z., Zacharovová K., Kříž J., Jirák D., Girman P., Dovolilová E., Koblas T., Hájek M., Saudek F.: The impact of islet labeling with superparamagnetic nanoparticles for magnetic resonance imaging on islet vitality; 10th world congress of IPITA, Geneva, Switzerland, 4.-7.5.2005). It is a closed system in which a collagenase solution circulates, and while it is slightly agitated, the cells release gradually.
The substance of the solution is bacterium Clostridium histolyticum CCM 8656 producing collagenase. Collagenase produced by the strain has the following characteristics: It is a mixture of two collagenases, col 1 and col 2, produced by the strain of bacterium Clostridium histolyticum (CCM 8656) with molecular weight of 116 kDa and 126 kDa. The protein mixture contains collagenase and its natural degraded parts, which represent most of the dry matter in the final product. On gel SDS PAGE, both stripes must be apparent, and there is a possibility of occurrence of lower molecular weight fragments which still poses catalytic activity. Both types of collagenase consist of two peptide domains which are able on their own to decompose collagen. The rest of the protein consists of a binding domain which binds the whole enzyme to the substrate, and even though it increases its activity via bonding to collagen, it is not necessary for the activity. Smaller molecules of the catalytic domains thus complement the activity of relatively large molecule of the complete enzymes due to better diffusion. Collagenase must have specific activity higher than 700 PZS/g. This unit (PZS/g) is defined as a number of micromols of substrate degraded by one gram of enzyme within one minute at a temperature of 25° C. Clostripain activity may be also desirable; however, it is not a must. Clostripain may be the required admixture to the resulting collagenase mixture. Unit U/mg is such enzyme activity of clostripain which catalyses hydrolysis of 1 μmol of substrate (BAEE) in 1 minute at a temperature of 25° C., pH 7.6 and presence of 2.5 mmol/l DTT. The optimum value of activity should range within 1.2-1.45 U/mg. It is therefore a naturally produced mixture of collagenolytic enzymes prepared by partial purification (see examples) and this mixture is suitable for isolation of LI.
Another subject of the invention is the use of “crude collagenase” in the isolation of Langerhans islets.
The strain of bacterium Clostridium histolyticum with working identification MB 204 was deposited in the CCM Czech Collection of Microorganisms, Masaryk University, Faculty of Science, Kamenice 5, 625 00 Brno, Czech Republic on Dec. 4, 2015 under the conditions of the Budapest Treaty and was assigned accession number CCM 8656. The strain Clostridium histolyticum CCM 8656 which we have cultivated (via selection by long-term passaging) was obtained from a mixture of three strains that were obtained from a German collection of strains as strains DSM 627, 1126 and 2158.
Culturing is generally performed in a tryptone medium, suitable for sufficient production of collagenase: (Tryptone 60 g/l, peptone 1.5 g/l, NaCl 2.5 g/l, glucose 1.25 g/l, Na2HPO4 3.4 g/l) pH 8.4, before inoculation, 100 μl of vitamin K of storage concentration 1% and 100 μl of L-cysteine of storage concentration 0.5 g/ml are added to the culturing medium. The culture is cultivated 24 hours at 37° C.±1° C. without agitation. In the strain, using controlled evolution and long-term passaging (adaptive laboratory evolution) (Dragosits M, Mattanovich D. Adaptive laboratory evolution—principles and applications for biotechnology. Microb Cell Factories. 2013; 12:64. doi:10.1186/1475-2859-12-64), one copy of the gene for collagenase was deleted. This selectively appropriate deletion was achieved using selective pressure and long-term culturing in a laboratory. Even despite this deletion, the strain is able to produce a large amount of both types of collagenases. It may be caused by a strong promotor which supplies production of genes from two points in the genome. Into the culturing medium collagen was added as a substrate, which supported selective production of the enzyme which should degrade it. Thus, natural selection of the strain which is used for production of bacterial collagenase was achieved. The composition of the tryptone medium suitable for sufficient production of collagenase with collagen is: (Tryptone 60 g/l, peptone 1.5 g/l, NaCl 2.5 g/l, glucose 1.25 g/l, Na2HPO4 3.4 g/l, collagen 50 g/l) pH 8.4, before inoculation, 100 μl of vitamin K of storage concentration 1% and 100 μl L- of cysteine of storage concentration 0.5 g/ml are added into the cultivation medium. The culture is cultivated 72 hours at 37° C.±1° C. without agitation, ideally in anaerobic conditions. Genes encoding collagenase ColG and ColH were identified previously in C. histolyticum type strain JCM1403 (ATCC19401, DSM 2158) (Matsushita O, Jung C-M, Katayama S, Minami J, Takahashi Y, Okabe A. Gene Duplication and Multiplicity of Collagenases in Clostridium histolyticum. J. Bacteriol. 1999; 181(3): 923-933; Yoshihara K, Matsushita O, Minami J, Okabe A. Cloning and nucleotide sequence analysis of the colH gene from Clostridium histolyticum encoding a collagenase and a gelatinase. J. Bacteriol. 1994; 176(21); 6489-6496). Production of 116 kDa collagenase and 98 kDa gelatinase was mentioned in Yoshirara et al. One of the collagenases produced by strain CCM 8656 differs in molecular weight (126 kDa) from the collagenase produced by the strain DSM 2158. Genes and their protein products are identical for the strains DSM 2158 and CCM 8656, but the comparison of crude collagenase production between these two strains (Table 1) shows higher efficacy of collagenase produced by CCM 8656. The whole genome sequence of DSM 2158 is not available and its comparison to the genome sequence of CCM 8656 is not possible. It is thus unclear what is the cause of the difference in collagenase efficacy. It is a markedly changed phenotypic manifestation though. In our experiments, the same procedure of collagenase production was used for both strains CCM 8656 and DSM 2158. The efficacy of collagenase produced by the strain DSM 2158 was always lower than 320 PZS/g and the yield of LI was poor (Table 1). The efficacy of collagenase produced by the strain CCM 8656 was always higher than 900 PZS/g and when this collagenase was used for LI isolation, the yield was higher than 1000 LI, the quality of LI was better and the time of isolation was shorter.
Characteristics of strain Clostridium histolyticum CCM 8656 are: Clostridium histolyticum is an anaerobic gram-positive bacterium. Bacterial cells are mobile peritrichal straight rods with a size of 0.5-0.9×1.3-9.2 μm and they form in pairs or short chains. Cells are capable of sporulation; in anaerobic conditions their cell wall contains meso-DAP, glutamic acid and alanine. During cultivation on blood plates, colonies are large, reaching 0.5 to 2 mm in diameter, of circular to irregular shape, flat to slightly convex, of white-grey colour, glossy with granular surface mosaic. Similar colonies can be also cultivated in aerobic conditions, but considerably fewer colonies grow, which are much smaller. Therefore, cultivation is thus suitable mainly in anaerobic conditions, when a large amount of the required collagenase is produced. Bacteria are able to grow at temperatures from 25° C. to 45° C., but the optimum growth temperature is 37° C. The strain Clostridium histolyticum CCM 8656 is strongly proteolytic and produces considerable amounts of various proteolytic enzymes including collagenase, elastinase, neutral proteases and clostripain. The strains of this bacterium are sensitive to chloramphenicol, erythromycine and tetracycline. The strains are toxic, but in long cultivation, their precursor-proteases may degrade own toxins. Specific 16S RNA (GenBank accession number 16S rRNA of gene: M59094) shows that this strain is similar to the strains Clostridium limosum (97.2%) and Clostridium proteolyticum (96.1%).
Collagenase for isolation of Langerhans islets is received as a metabolite of the bacterium Clostridium histolyticum. This enzyme has a synergic effect in the process of degradation of collagen and other extracellular components. Collagenase for the isolation of Langerhans islets is generally appropriate for the isolation of cells from a number of animal tissues. The product is provided with basic information about enzymatic activity. The optimum concentration of enzyme and the specific conditions for using of degradation of various tissues has to be defined empirically. The enzyme is not of animal origin.
Collagenase for the isolation of Langerhans islets is suitable for cell separations of, e.g., tumour cells, separation of murine kidney cells, cells of lung tissue and various epithelial tissues. The enzyme also can be used for the isolation of hepatocytes. Considering the selective collagenolytic activity which primarily does not damage cell membranes, the enzyme can be used generally as a dispersing cell agent, also in the conditions of cell cultures. It is generally applicable that organs with a higher content of collagen can be incubated with collagenase for isolation of Langerhans islets for a longer time and at concentrations higher than when working with other proteolytic enzymes, without the cells losing their viability.
Alternative applications of collagenase according to the invention are in the preparation of various cell cultures, in the research of medicinal products based on enzymatic activity of collagenase and in the various transplantation programmes.
Bacterial culture Clostridium histolyticum strain No. CCM 8656 is stored in a freezing medium at −80° C. or in a form of lyophilizate in a glass vial at 4° C. 100 μl of de-frost culture is inoculated to 100 ml of a liquid medium which is sterilized immediately before inoculation and then temperature-adjusted to a temperature of 37° C. The culture medium, suitable for cultivation of anaerobic bacteria is thus deaerated. The composition of tryptone medium suitable for sufficient production of collagenase is: (Tryptone 60 g/l, peptone 1.5 g/l, NaCl 2.5 g/l, glucose 1.25 g/l, Na2HPO4 3.4 g/l) pH 7.8, before inoculation, 100 μl of vitamin K of storage concentration 1% and 100 μl of L-cysteine of storage concentration 0.5 g/ml are added to the culturing medium. The culture is cultivated 24 hours at 37° C.±1° C. without agitation. After cultivation, purity of bacterial strains is verified through growth on solid media (anaerobic cultivation) and morphology of cells is assessed microscopically.
Preparation of Large-Scale Cultivation:
Bacterial culture Clostridium histolyticum strain No. 8656 cultivated in 100 ml of medium is collected from the bottom part of a bottle. 5 ml of culture is inoculated to 500 ml of a liquid medium which is sterilized immediately before inoculation and then temperature-adjusted to a temperature of 37° C. The culture medium, suitable for cultivation of anaerobic bacteria is thus deaerated. The composition of tryptone medium suitable for sufficient production of collagenase is: (Tryptone 60 g/l, peptone 1.5 g/l, NaCl 2.5 g/l, glucose 1.25 g/l, Na2HPO4 3.4 g/l) pH 7.8, before inoculation, 100 μl of vitamin K of storage concentration 1% and 100 μl of L-cysteine of storage concentration 0.5 g/ml are added to the culturing medium. The culture is cultivated 24 hours at 37° C.±1° C. without agitation.
Cultivation in Fermentor:
19 litres of cultivation medium is prepared in a fermentor (Tryptone 60 g/l, peptone 1.5 g/l, NaCl 2.5 g/l, glucose 1.25 g/l, Na2HPO4 3.4 g/l) pH 7.8, before inoculation, 20 ml of vitamin K of storage concentration 1% and 20 ml of L-cysteine of storage concentration 0.5 g/ml are added. Fermentor is inoculated with 500 ml of bacterial culture from the previous step of cultivation. Mixed inoculum is sucked aseptically to the prepared cultivation medium. After inoculation, sample 0 is taken. Culturing proceeds at +37° C.+1° C. Culturing conditions are adjusted depending on bacterial growth. Once cultivation starts, the pH is adjusted on a continuous basis with a 2M solution of NaOH to a value of 7.8±0.5. Culturing proceeds without stirring or aeration.
Cultivation is finished if two consecutive samplings do not show a significant increment and the pH does not change. If at least the pH changes, cultivation lasts for 40-48 hours.
Processing of Enzyme:
When culturing is completed, 20 litres of the culture medium containing both bacteria and raw collagenase is drained into an appropriate vessel with 9.46 kg ammonium sulphate. The whole mixture is stirred so that ammonium sulphate is dissolved; the pH is then adjusted to a value of 6.8-7.6. The mixture is left to sediment for 4-7 days at 4° C. After 4-7 days, supernatant is sucked off using a peristaltic pump while the maximum volume of sediment is preserved without stirring it. Sediment containing precipitated collagenase is transferred to dialysing hoses (approx. 0.3-1 litre of sediment). The dialysing hose is placed in 10 l of buffer Tris Cl (Tris 0.75 g/l, CaCl2 0.484 g/l, pH 10) and left to dialyse for 3 hours. Then the buffer is replaced with other 10 l of TRIS HCl for 24 hours. Then the buffer is replaced with 10 l of TRIS HCl of a different pH (Tris 0.36 g/l, CaCl2 0.242 g/l, pH 7.5-8.5) for 24 hours. Then it is again replaced with fresh Tris III. If dialysate appears to be too thick, replacement of the Tris buffer may be done two more times within a further 24 hours.
When dialysis is completed, the content of the dialysing hoses is poured out to cuvettes and centrifugated (3500×g) for 45 minutes. Supernatant is poured into a sterile vessel and filtered through a 0.45 μm filter. The ultrafiltration in cartridges Millipore 50 kDa follows. Using this method leads to concentrating and reducing of the lysate volume. When collagenase is concentrated to the volume of 120 ml, filtration through a 0.45 μm filter is performed. Then filling in vials and lyophilisation of the product follows.
Inoculation and culturing of bacterial strain Clostridium histolyticum CCM 8656 is the same as in Example 1. When culturing in the fermentor is completed, bacteria C. histolyticum is removed by centrifugation (7000×g) and precipitation of collagenase with ammonium sulphate is performed only in supernatant. Precipitate containing sulphate with precipitated protein is left to sediment for 4-6 days at 4° C. After dialysis against buffering solutions, Tris HCl buffers (the same buffers as in Example 1), then ultrafiltration follows again in cartridges millipore with “cut off” 50 kDa. When the protein is thickened, the sample is filled by 10 ml in vials and lyophilised.
Inoculation and culturing of bacterial strain Clostridium histolyticum CCM 8656 is the same as in Example 1. However, dialysis is followed by ultrafiltration through ultrafiltration cartridges, at first with “cut-off” 300 kDa for removal of ballast proteins of a large molecular weight. Thus, volume is increased because flow-through is maintained and then the solution is ultrafiltrated in a cartridge “cut off” 50 kDa for removal of smaller proteins and degraded parts. In the course of concentrating, Tris-HCl buffer (Tris 0.36 g/l, CaCl2 0.242 g/l, pH 7.5-8.5) is continuously added. When the protein is thickened, the sample is filled by 10 ml in vials and lyophilised.
Inoculation and culturing of bacterial strain Clostridium histolyticum CCM 8656 is the same as in Example 1. When culturing in the fermentor is completed, bacteria Clostridium histolyticum are removed by centrifugation (7000×g). However, in this case, precipitation with ammonium sulphate is not used; protein is directly thickened. Through ultrafiltration cartridges at first with “cut off” 300 kDa ballast proteins of a large molecular weight are removed. Thus, volume is increased because flow-through is maintained and then the solution is ultrafiltered in a cartridge with “cut off” 50 kDa for the removal of smaller proteins and degraded parts, and the volume is reduced. When the protein is thickened, the sample is filled by 10 ml in vials and lyophilised.
Method:
Individual preparation methods for optimal production and purification of desired enzymes from the strain CCM 8656 are described in individual examples in this document. The mixture of enzymes, produced directly from bacterial culture, that leads to efficient LI isolation is also mentioned. A few methods of collagenase purification using precipitation with ammonium sulphate have been described. However, we use different concentrations for optimal removal of undesired ballast proteins and preserving of enzymatically active proteins (clostripain and neutral protease) to support characteristics of the final collagenase, for its use in the isolation of Langerhans islets. The method uses only precipitation with ammonium sulphate, dialysis and an ultrafiltration system, which is a simple, easy-to-do method, compared to the costly and demanding purification method using chromatography. Moreover, large collagenase volumes can be processed using this method, compared to chromatographic methods. This method preserves other proteins which, in a proper ratio, support collagenase activity. Since the bacterial culture is processed in the production, the intracellular proteins get to the final product. In other cases, only the supernatant after culturing is processed, and here the supporting enzymes are lost. The method is also innovative in using two pH values, at first precipitate is dialysed against a buffer of a high pH. This process has been implemented in order to increase protein stability and achieve a higher yield. Dendo et al. (2015) demonstrates that the synergy of collagenase and clostripain positively affects the amount of LI obtained from the pancreases of experimental animals. The combination of enzymes causes high yield>1000 LI, similarly as in the case of our crude collagenase (Table 1). But the publication deals with highly purified recombinant proteins. The collagenase mentioned in the publication is not produced directly from C. histolyticum, it is a GMO product—a recombinant protein produced in E. coli. Adjusting to the desired concentration is performed separately for each enzyme. In our case, the mixture of enzymes comes directly from the specific strain C. histolyticum CCM 8656 and the quality of the mixture, shown by the amount of isolated LI, is comparable to recombinant collagenase. The advantage of natural collagenase production is the possibility of (legislatively) easier process of production and application in clinical and laboratory practice than in the case of GMO products, recombinant proteins. More studies focus on the appropriate ratio of collagenases and other enzymes used for LI isolation. All of them agree on achieving the highest efficacy by mixing purified collagenases, neutral proteases, clostripain, etc. In our case, the mixture of crude collagenase is similarly effective for LI isolation as the mixture of individually purified enzymes.
Using crude collagenases always leads to lower yields of LI, as illustrated by Vos et al., 2016 (Table 1). At the beginning of discussion of this publication, different contradictory studies discussing the role of neutral proteases are mentioned. The authors suggest that mixture of enzymes could be contaminated by undesirable enzymes. In our case, the resulting product is an enzymatic mixture with parameters comparable to a mixture of purified collagenases and other proteases.
Sequencing and PCR of the Gene for Collagenase:
Before preparing the DNA for sequencing, it was necessary to verify which of the possible types of collagenase is produced by the strain used for production. Based on the similarity and the origin of the strains, a gene for collagenase with the size of 3967 bp was selected. For the selected sequence a pair of primers for PCR (polymerase chain reaction) was suggested (KG Up: GGGATTATCTATGAAAAAAAA, KG Low: AATTATTTATTTACCCTTAACTCA) and PCR for confirmation of the gene in the bacterium genome was performed. The reaction confirmed the presence of the just selected gene which enabled us to identify the protein product of the gene for other analyses of protein. Mainly the sequence of the amino acids and the size of protein (126 kDa) were important.
The collection of applicant MB PHARMA s.r.o. currently disposes of three strains of bacterium Clostridium histolyticum, which produce not only bacterial collagenase but also a significant amount of clostripain and neutral proteases. These enzymes may, but may not be, required for the production of the final product. In the case that they are absent, they must be then added separately in order to isolate the Langerhans islets. Clostripain and neutral proteases are present in the mixture of proteins produced by C. histolyticum CCM 8656 using the methods mentioned above.
Working identification numbers of the three strains are: MB 201, MB 202 and MB 204 (CCM 8656), and for the purpose of the mass production the strain Clostridium histolyticum, MB 204 (CCM 8656) was selected. Although the gene for collagenase in this production strain was confirmed using PCR, for better characterization it is better to determine the whole sequence of genome DNA. Thus, the genes for clostripain and potential neutral proteases can be found. Therefore, to ensure successful sequencing, DNA of very good quality and concentration must be prepared. A large volume of data must be processed for sequencing, and finished sequences of contigs must be then annotated. All three strains of C. histolyticum were sequenced, and annotating of their genomes showed that they code genes of two types of collagenase—collagenase proved using PCR (col 2) and the second type of collagenase of molecular weight 116 kDa (col 1). Strain M 201 contained a gene for col 1 in two copies and a gene for col 2 in one copy only; on the contrary, strain MB 202 has a gene for col 1 in one copy and a gene for col 2 in two copies. The production strain MB 204 had both genes for col 1 and col 2 in one copy only.
Genomes of all strains include a gene for clostripain. This enzyme can help collagenase to better disintegrate tissues during isolation of Langerhans islets. The main component of the collagenase final mixture should be collagenase, while clostripain should be a minor component. This was demonstrated.
All strains of Clostridium histolyticum dispose of a gene for the production of clostripain, but alternatively, it would be more appropriate for the proper ratio of collagenase and clostripain to produce both enzymes separately and produce a mixture of the proper ratio just before the application. Clostripain has a molecular weight of 43.4 kDa, so it would be possible to produce it relatively easily also as a recombinant protein, e.g., in E. coli. Our strain Clostridium histolyticum CCM 8656 produces clostripain in an optimal amount to support the efficacy of collagenase in LI isolation.
It is a mixture of two collagenases, col 1 and col 2, produced by the bacterium Clostridium histolyticum CCM 8656 with a molecular weight of 116 kDa and 126 kDa.
In the protein mixture, collagenase and its natural degraded parts represent most of the dry matter in the final product. It may also contain clostripain or neutral proteases detectable using an appropriate method for measuring of activity of those admixtures. However, the presence of both non-degraded collagenases and possibly their parts is essential. There must be two stripes visible on gel 12% SDS-PAGE, corresponding to the size 116 kDa and 126 kDa, and there is also a possibility of occurrence of a stripe of lower molecular weight protein, which still has catalytic activity. If zymogram is used, lytic zones of proteins of lower molecular weight may be visible. Smaller molecules of the catalytic domains thus complement activity of relatively large molecules of the complete enzymes due to better diffusion. Collagenase must have specific activity higher than 700 PZS/g. This unit is defined as a number of micromols of substrate degraded by one gram of enzyme within one minute at a temperature of 25° C. Clostripain activity may be also desirable; however, it is not a must. Clostripain may be the required admixture to the resulting collagenase mixture. Unit U/mg is such enzyme activity of clostripain which catalyses hydrolysis of 1 μmol of substrate (BAEE) in 1 minute at a temperature of 25° C., pH 7.6 and presence of 2.5 mmol/l DTT. The optimum value of activity should range within 1.2-1.45 U/mg.
Strain Clostridium histolyticum MB 204 stored in the collection as CCM 8656 had a much higher yield of collagenase than other tested strains commonly used for the production of collagenase. For assessment of the optimal collagenase production procedure we compared the C. histolyticum strains DSM 627, 1126, 2158 and strains MB 201, MB 202 and MB 204. The mixture of enzymes produced from the strain MB 204 was significantly more efficient in LI isolation compared to the other tested strains. The gene encoding collagenase in MB 204 has the same nucleotide sequence as the analogous gene in the strain 2158, but the strain MB 204 produces a more efficient mixture of enzymes, thus a markedly different phenotypic manifestation is observed at equal cultivation conditions. Even though the genes encoding collagenase are identical in these two strains, the expression of the protein in the cell can be affected by various regulation mechanisms, in which the two strains differ. Although compared to commercially used bacteria this strain contains one copy of the gene for collagenase type I and one copy of the gene for collagenase type II; however, the yield of collagenase increased, most probably due to expression caused by a strong promotor. Moreover, the strain produces a minimal amount of toxic proteins, and during preparation, undesirable proteins are degraded, which is a big advantage for practical use in transplantation medicine.
The new method of production in combination with the new strain leads to the production of stable collagenase from Clostridium histolyticum. Cultivation of a relatively small volume gives sufficient yields of both types of collagenase in the final product. Although partial degradation occurs, it is more likely beneficial in combination with a sufficient amount of non-degraded part of the enzyme, as the degraded parts still retain their proteolytic activity.
Enzyme collagenase is used for the digestion of pancreatic tissue, during which Langerhans islets (LI) are released and can be used for the treatment of diabetes. Isolated LI using collagenase must meet strict criteria so that they can be transplanted to diabetic patients. The most important monitored parameters of isolation are as follows: duration of digestion, digestion quality, quality of separation of cells from exocrine tissue and quality of cells after isolation and culturing. Quality of cells is evaluated using dying of viable and dead cells, using glucose-stimulated secretion of insulin with beta cells of LI (expressed as stimulation index) and using measuring of oxygen consumption. Using collagenase according to the invention resulted in achieving the digestion time of 15 minutes and average yield of 1000 LI which retain sufficient vitality (more than 95%). This collagenase is thus suitable for isolation of LI for transplantation purposes.
In cases of collagenase production described in the literature (De Vos et al. 2016) the Sigma Aldrich crude collagenase from C. histolyticum was used, where the production process and C. histolyticum strain differs from ours. In the case of Sigma Aldrich collagenase, the enzymatic mixture containing collagenase, clostripain and neutral proteases is produced without producing individual components. However, the efficacy of the Sigma Aldrich collagenase is lower than the efficacy of our collagenase. The yield of LI 256 (±21) and 174 (±23) is lower than in the case of collagenase produced using our unique process and the strain CCM 8656 that allowed us to isolate 1147 (±231) LI. This result is similar to the result that was achieved using purified commercial collagenase (VitaCyte collagenase which does not contain clostripain and neutral proteases), when 905±257 LI were isolated. Table 1 likewise shows the great difference between Sigma Aldrich and VitaCyte collagenases. The efficacy of our collagenase is thus comparable rather to the efficacy of purified enzymes and the collagenase markedly differs from other crude enzymatic mixtures. This can be explained by using different production strain, different procedure and partial purification. Moreover, the authors of the publication say that individual batches of collagenase differ in efficacy. Due to our standardized procedure, we achieved similar efficacy among different batches. Western blot (
In the case of collagenase produced according to our invention (
| Number | Date | Country | Kind |
|---|---|---|---|
| PV 2017-537 | Sep 2017 | CZ | national |
| Filing Document | Filing Date | Country | Kind |
|---|---|---|---|
| PCT/CZ2018/000044 | 9/11/2018 | WO | 00 |
| Publishing Document | Publishing Date | Country | Kind |
|---|---|---|---|
| WO2019/052586 | 3/21/2019 | WO | A |
| Number | Name | Date | Kind |
|---|---|---|---|
| 20110294192 | Fukushima | Dec 2011 | A1 |
| Number | Date | Country |
|---|---|---|
| 0468411 | Jan 1992 | EP |
| 2363461 | Sep 2011 | EP |
| WO-2010058707 | May 2010 | WO |
| WO 2013106510 | Jul 2013 | WO |
| WO 2019052586 | Mar 2019 | WO |
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| Number | Date | Country | |
|---|---|---|---|
| 20200339941 A1 | Oct 2020 | US |
