Patent Application
20200031561
The present invention relates to a bag structure and, more particularly, to a bag structure containing cooked or boiled tapioca pearls and an impregnated liquid.
A conventional technique of processing tapioca pearls comprises heating water in a pot until the water is boiled, pouring raw tapioca pearls in the boiling water until the raw tapioca pearls are cooked, and cooling the cooked tapioca pearls until the cooked tapioca pearls are chilled. Thus, the cooked tapioca pearls are edible. However, when the cooked tapioca pearls are placed during a long period of time or stored in the refrigerator, the cooked tapioca pearls are hardened easily and lose the soft taste. In addition, the cooked tapioca pearls only have a single taste, so that the consumers are easily tired of the fixed taste during a long time of diet.
For solving the problems of the traditional method of processing the raw tapioca pearls, the primary objective of the present invention is to provide a bag structure containing cooked tapioca pearls that are immersed in an impregnated liquid which has diverse flavors, so that the cooked tapioca pearls have different tastes by the impregnated liquid to provide a fresh sensation to the consumer. The cooked tapioca pearls and the impregnated liquid are filled into the packaging bag and are sealed. The packaging bag is frozen rapidly for storage. When the frozen packaging bag is defrosted by boiling water or by microwaves, the cooked tapioca pearls are edible right away.
In accordance with the present invention, there is provided a bag structure comprising a packaging bag, a plurality of cooked tapioca pearls and an impregnated liquid. The packaging bag has an interior provided with a receiving space. The packaging bag has a top end provided with an air draining section connected to the receiving space. The air draining section has an outer end provided with an adhering strip and a diaphragm. The diaphragm is located above the adhering strip and forms an air vent hole for exhaust, to drain hot air during microwaving. The cooked tapioca pearls and the impregnated liquid are filled into the packaging bag, and the packaging bag is heated by microwaves for diet.
Preferably, the packaging bag has a seal opening and is heated directly by hot water.
Preferably, the impregnated liquid contains syrup, extracted plant liquid or juice puree.
Preferably, the impregnated liquid is added with fruit pulps.
Further benefits and advantages of the present invention will become apparent after a careful reading of the detailed description with appropriate reference to the accompanying drawings.
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Accordingly, the raw tapioca pearls are cooked previously to make the cooked tapioca pearls 11, and the cooked tapioca pearls 11 and the impregnated liquid 12 are filled into the packaging bag 10. The cooked tapioca pearls 11 are immersed in the impregnated liquid 12 which affords different tastes to the cooked tapioca pearls 11. The packaging bag 10 is frozen rapidly for storage. When in diet, the frozen packaging bag 10 is defrosted by boiling water or by microwaves, and the cooked tapioca pearls 11 have good taste after thawing.
Although the invention has been explained in relation to its preferred embodiment(s) as mentioned above, it is to be understood that many other possible modifications and variations can be made without departing from the scope of the present invention. It is, therefore, contemplated that the appended claim or claims will cover such modifications and variations that fall within the scope of the invention.
