Bagel slicer

Information

  • Patent Grant
  • 6186038
  • Patent Number
    6,186,038
  • Date Filed
    Thursday, April 30, 1998
    26 years ago
  • Date Issued
    Tuesday, February 13, 2001
    23 years ago
Abstract
A bagel slicer generally comprising a base, a flexible connector, a lid and a knife. The base has upwardly projecting bagel retention protrusions and two end walls attached to opposing ends of the base which define a bagel receiving space. Between the walls there is a first plurality of elongated side members in a parallel spaced relationship to each other, and a second plurality of elongated side members in a parallel spaced relationship to each other and to the first plurality of elongated side members. Each elongated member is engaged with the walls such that there remains slots between them to insert a knife. A flexible connector is attached to the lid and one of the walls. The flexible connector allows the lid to be shiftable angularly away from or toward the bagel receiving space to facilitate removal or insertion of the bagel into the space, and to shift directly vertically for optimum engagement with bagels of different thicknesses to contact a substantial portion of the bagel for optimum stabilization of the bagel.
Description




BACKGROUND OF THE INVENTION




This invention relates generally to a device for slicing and/or skinning of food products, particularly bagels. A number of machines and devices for slicing bagels have been proposed in the prior art. These generally have a receptacle where the bagel is held vertically, and the bagel holder contains a pair of opposed slots or grooves into which a cutting instrument is inserted and moved back and forth in a sawing action to slice the bagel. In some cases the receptacle contains multiple opposed slots for making multiple slices. Due to the movement of the bagel back and forth caused by the sawing of the knife, and the resulting damage to the bagel, some prior art taught the use of tapered walls, moveable side doors, or pivotally connected sides which would be closed in efforts to hold the bagel stationary and prevent damage to the bagel while being sliced. In commercial settings, such as restaurants and delicatessens, speed, safety, cleanliness, uniform bagel slicing or skinning, and a minimum amount of space required to use the device are all desired. However, as far as is known, a bagel slicer having these characteristics as well as the capacity of being economically manufactured has not been available and accepted in the trade.




SUMMARY OF THE INVENTION




Accordingly, one of the objectives of the invention is to provide a device which allows bagels and the like to be sliced and/or skinned uniformly, quickly, and safely.




Another object of the invention is to provide an improved bagel slicer using a minimum of space, and which facilitates even slicing while preventing damage to the bagel.




Another object of the invention is to provide a bagel slicer which only requires the operator to operate the inserted knife once the bagel is inserted into the retention area of the device and the lid is closed, further facilitating safety, speed, and ease of use.




The invention comprises a base with upwardly projecting bagel retention protrusions and two vertical end walls attached to opposing ends of the base and extending upwardly from the base. There are two sets of elongated members, the members of each set being in a parallel spaced relationship to each other, and the members of one set being spaced from and parallel to the elongated members of the other set. Each elongated member is engaged at the end walls such that there remains a slot between at least two elongated members necessary to insert a knife. The bagel slicer has a flexible connector attached to a lid and one of the end walls. The flexible connector allows the lid to engage a substantial portion of the top of the bagel despite varying bagel thicknesses, to optimize bagel stabilization. Preferably, the lid will have downwardly projecting bagel retention protrusions that work in conjunction with the upwardly projecting protrusions on the base to provide extra stabilization of the bagel without damage to the bagel during cutting. For additional ease of use, the lid may also have a handle attached to it to facilitate opening and closing of the lid.




These and other features, advantages and objects of the present invention will be further understood and appreciated by those skilled in the art by reference to the following specification, claims and appended drawings.











BRIEF DESCRIPTION OF THE DRAWINGS




The figures in the drawings are briefly described as follows:





FIG. 1

is the side elevational view of a first embodiment of the invention, shown with the lid in two alternate, i.e., open and closed, positions;





FIG. 2

is a plan view of the first embodiment of the invention with the lid in closed position;





FIG. 3

is an end elevational view of the first embodiment of the invention;





FIG. 4

is a plan view of the invention, showing the position of a cutting knife at the beginning of the cut;





FIG. 5

is a side elevational view of an alternative embodiment of the invention;





FIG. 6

is a plan view of the alternative embodiment of the invention;





FIG. 7

is an end elevational view of the alternative embodiment;





FIG. 8

is an elevational view of the preferred cutting knife; and





FIG. 9

is an end elevational view of the preferred cutting knife.











DETAILED DESCRIPTION OF PREFERRED EMBODIMENTS




The relative terms vertically and horizontally are used herein for convenience to designate the orientation of components of the invention in the position in which it is preferably employed. However, it is to be understood that the novel slicer can be placed in alternative positions/orientations so that these terms should be treated accordingly.




The preferred form of the present invention is a bagel slicing device


10


which includes a base or bottom plate


12


connected at its opposite ends to two upstanding polymeric end walls


14


and


16


by self threading fasteners


24


and


26


extending through downwardly extending end flanges on bottom


12


. Extending between and into sockets of end wall


14


and


16


are pluralities of metal members in the form of rods


28


on one side and


30


on the opposite side. Rods


28


are vertically spaced from each other and are parallel to each other, here shown to be four in number and forming three elongated slots


32


therebetween. Rods


30


are a duplicate of rods


28


, to form three like slots


33


aligned with slots


32


between rods


28


to receive an elongated knife blade. The slots are located varying distances above bottom plate


12


.




The base


12


is preferably made of a metal plate stamped to form a plurality of upwardly projecting, triangular bagel retention protrusions


22


in a pattern over its surface and adjacent openings. End walls


14


and


16


and rods


28


and


30


define a bagel retention space


21


therebetween.




At the top of the bagel receiving space is a lid


20


which extends over at least a majority of space


21


. The lid is flexibly attached to end


14


by a strip


18


of flexible, elastomeric, polymeric material, preferably rubber. Fasteners


36


and elongated reinforcing plate


34


attach one end of strip


18


to end wall


14


. Fasteners


42


and elongated reinforcing plate


38


attach the other end of strip


18


to lid


20


. A handle


19


located on lid


20


at the distal end, i.e., opposite where the lid


20


is attached to wall


14


, allows the operator to easily shift lid


20


away from or toward space


21


, enabling easy insertion and removal of a bagel. Lid


20


has a plurality of downwardly projecting triangular protrusions


46


extending into space


21


opposite bottom protrusions


22


, to retain a bagel in space


21


. The protrusions and adjacent openings may be formed into lid plate


20


as by stamping. Flexible connector


18


not only enables lid


20


to be moved through an angle approaching 180°, but also enables some direct vertical displacement of lid


20


to accommodate bagels of different thicknesses. Thus, it allows lid


20


to contact a substantial portion of the bagel surface despite varying bagel thickness and shape, to optimize bagel stabilization.




Optionally, rubber feet


44


may be provided on the lower ends of walls


14


and


16


of the device


10


. The feet


44


may be attached (

FIG. 4

) at the bottom of the walls


14


,


16


, as with screws.




To use the bagel slicing device


10


, the operator grasps handle


19


and angularly shifts the lid up and away from the bagel retention space


21


by flexing flexible connector


18


. The operator then inserts a bagel into bagel retention space


21


, on top of upwardly projecting bagel retention protrusions


22


. Next, the operator closes lid


20


by shifting lid


20


angularly back toward the bagel, the flexible connector also allowing direct vertical movement of the lid sufficient for maximum engagement of its protrusions


46


with the top of the bagel. After the bagel is secure, the operator can then either slice the bagel into two halves by using the middle slot, and/or can skin the bottom or top of the bagel by inserting the knife blade


52


of knife


50


into the bottom or top slots. The operator inserts the knife through a selected slot


32


and across space


21


through the opposite slot


33


aligned with slot


32


. The knife blade has parallel side faces, with the sharp lateral edge spatially located therebetween so as to not contact bars


28


and


30


. The operator, using the elongated bars as a guide, moves the knife toward wall


14


in a back-and-forth slicing motion to cut the bagel evenly. If the knife edge contacts the end wall, the edge is not dulled because the end wall is soft. Once the bagel is sliced and/or skinned, the operator removes the knife from slots


32


and


33


, grasps handle


19


of lid


20


, shifts lid


20


away from the bagel retention space


21


, and removes the sliced bagel.




An alternative structure


10


′ (

FIG. 5

) is shown to include only two metal members in the form of rods


28


and


30


in each set, forming only one slot on each side of the device, for slicing the bagel in space


21


′. The bottom plate


12


, end walls


14


′ and


16


′ and lid subassembly


20


with flexible connector


18


are comparable to elements


12


,


14


,


16


,


18


and


20


in the first embodiment. The use of knife


50


and its blade


52


is the same as previously described.




The above description is considered that of the preferred embodiments only. Modifications of the invention will occur to those skilled in the art and to those who make or use the invention. Therefore, it is understood that the embodiments shown in the drawings and described above are for illustrative purposes and not intended to limit the scope of the invention, which is defined by the following claims as interpreted according to the principles of patent law, including the doctrine of equivalents.



Claims
  • 1. A bagel slicer comprising:a base having a pair of opposite sides and a pair of opposite ends; two walls attached to said opposite ends of said base and defining a bagel receiving space therebetween; a first plurality of elongated members in parallel spaced relationship to each other extending between said walls and along one of said sides of said base, and a second plurality of elongated members in parallel spaced relationship to each other extending between said walls and along the other opposite side of said base, and parallel to said first plurality of elongated members; said first and second plurality of elongated members defining at least one slot on each side of said space to receive a knife between said elongated members; a lid shiftable away from or over said bagel receiving space to facilitate removal or insertion of a bagel into said space; and a flexible connector between and attached to said lid and to one of said walls, to enable said lid to be angularly shiftable away from or over said bagel receiving space to facilitate removal or insertion of the bagel into said space, and also to enable said lid to be vertically adjustable relative to said space to optimize engagement of said lid with the bagel.
  • 2. The bagel slicer in claim 1, wherein said lid has a plurality of downwardly projecting bagel retention protrusions, and said base has upwardly projecting bagel retention protrusions, for stabilization of the bagel therebetween during cutting.
  • 3. The bagel slicer in claim 2, wherein said flexible connector is of sufficient length to allow said lid to contact a substantial portion of the top of the bagel despite varying bagel thicknesses, to optimize bagel stabilization.
  • 4. The bagel slicer in claim 1, wherein said flexible connector is a thin elastomeric material.
  • 5. The bagel slicer in claim 4, wherein said elastomeric material is rubber.
  • 6. The bagel slicer in claim 1, further comprising said lid having a handle.
  • 7. The bagel slicer in claim 1, wherein said flexible connector has a pair of opposite edge portions, one of said edge portions being attached to said lid and the other of said edge portions being attached to said one of said walls.
  • 8. The bagel slicer in claim 7, including reinforcing plates at said flexible connector opposite edge portions.
  • 9. The bagel slicer in claim 1, wherein said walls each have a plurality of holes and said first and second plurality of elongated members have ends fitted in said holes.
  • 10. The bagel slicer in claim 1 wherein said first and second plurality of elongated members each comprise four bars forming three slots therebetween for skinning and/or cutting bagels with said knife.
  • 11. The bagel slicer in claim 1 wherein said first and second plurality of elongated members each comprise two bars forming a slot therebetween for cutting bagels with said knife.
  • 12. The bagel slicer in claim 1 in combination with a slicing knife comprising a handle and an elongated blade, said blade having a pair of parallel side walls and a sharp lateral edge spatially located between said parallel side walls so as not to engage said elongated members of said slicer.
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