Information
-
Patent Grant
-
6186038
-
Patent Number
6,186,038
-
Date Filed
Thursday, April 30, 199826 years ago
-
Date Issued
Tuesday, February 13, 200123 years ago
-
Inventors
-
Original Assignees
-
Examiners
Agents
- Price Heneveld Cooper DeWitt & Litton
-
CPC
-
US Classifications
Field of Search
US
- 083 454
- 083 762
- 083 870
- 083 761
- 083 763
- 083 764
- 083 765
- 083 452
- 083 465
- 083 932
- 269 872
- 269 545
- D07 673
-
International Classifications
-
Abstract
A bagel slicer generally comprising a base, a flexible connector, a lid and a knife. The base has upwardly projecting bagel retention protrusions and two end walls attached to opposing ends of the base which define a bagel receiving space. Between the walls there is a first plurality of elongated side members in a parallel spaced relationship to each other, and a second plurality of elongated side members in a parallel spaced relationship to each other and to the first plurality of elongated side members. Each elongated member is engaged with the walls such that there remains slots between them to insert a knife. A flexible connector is attached to the lid and one of the walls. The flexible connector allows the lid to be shiftable angularly away from or toward the bagel receiving space to facilitate removal or insertion of the bagel into the space, and to shift directly vertically for optimum engagement with bagels of different thicknesses to contact a substantial portion of the bagel for optimum stabilization of the bagel.
Description
BACKGROUND OF THE INVENTION
This invention relates generally to a device for slicing and/or skinning of food products, particularly bagels. A number of machines and devices for slicing bagels have been proposed in the prior art. These generally have a receptacle where the bagel is held vertically, and the bagel holder contains a pair of opposed slots or grooves into which a cutting instrument is inserted and moved back and forth in a sawing action to slice the bagel. In some cases the receptacle contains multiple opposed slots for making multiple slices. Due to the movement of the bagel back and forth caused by the sawing of the knife, and the resulting damage to the bagel, some prior art taught the use of tapered walls, moveable side doors, or pivotally connected sides which would be closed in efforts to hold the bagel stationary and prevent damage to the bagel while being sliced. In commercial settings, such as restaurants and delicatessens, speed, safety, cleanliness, uniform bagel slicing or skinning, and a minimum amount of space required to use the device are all desired. However, as far as is known, a bagel slicer having these characteristics as well as the capacity of being economically manufactured has not been available and accepted in the trade.
SUMMARY OF THE INVENTION
Accordingly, one of the objectives of the invention is to provide a device which allows bagels and the like to be sliced and/or skinned uniformly, quickly, and safely.
Another object of the invention is to provide an improved bagel slicer using a minimum of space, and which facilitates even slicing while preventing damage to the bagel.
Another object of the invention is to provide a bagel slicer which only requires the operator to operate the inserted knife once the bagel is inserted into the retention area of the device and the lid is closed, further facilitating safety, speed, and ease of use.
The invention comprises a base with upwardly projecting bagel retention protrusions and two vertical end walls attached to opposing ends of the base and extending upwardly from the base. There are two sets of elongated members, the members of each set being in a parallel spaced relationship to each other, and the members of one set being spaced from and parallel to the elongated members of the other set. Each elongated member is engaged at the end walls such that there remains a slot between at least two elongated members necessary to insert a knife. The bagel slicer has a flexible connector attached to a lid and one of the end walls. The flexible connector allows the lid to engage a substantial portion of the top of the bagel despite varying bagel thicknesses, to optimize bagel stabilization. Preferably, the lid will have downwardly projecting bagel retention protrusions that work in conjunction with the upwardly projecting protrusions on the base to provide extra stabilization of the bagel without damage to the bagel during cutting. For additional ease of use, the lid may also have a handle attached to it to facilitate opening and closing of the lid.
These and other features, advantages and objects of the present invention will be further understood and appreciated by those skilled in the art by reference to the following specification, claims and appended drawings.
BRIEF DESCRIPTION OF THE DRAWINGS
The figures in the drawings are briefly described as follows:
FIG. 1
is the side elevational view of a first embodiment of the invention, shown with the lid in two alternate, i.e., open and closed, positions;
FIG. 2
is a plan view of the first embodiment of the invention with the lid in closed position;
FIG. 3
is an end elevational view of the first embodiment of the invention;
FIG. 4
is a plan view of the invention, showing the position of a cutting knife at the beginning of the cut;
FIG. 5
is a side elevational view of an alternative embodiment of the invention;
FIG. 6
is a plan view of the alternative embodiment of the invention;
FIG. 7
is an end elevational view of the alternative embodiment;
FIG. 8
is an elevational view of the preferred cutting knife; and
FIG. 9
is an end elevational view of the preferred cutting knife.
DETAILED DESCRIPTION OF PREFERRED EMBODIMENTS
The relative terms vertically and horizontally are used herein for convenience to designate the orientation of components of the invention in the position in which it is preferably employed. However, it is to be understood that the novel slicer can be placed in alternative positions/orientations so that these terms should be treated accordingly.
The preferred form of the present invention is a bagel slicing device
10
which includes a base or bottom plate
12
connected at its opposite ends to two upstanding polymeric end walls
14
and
16
by self threading fasteners
24
and
26
extending through downwardly extending end flanges on bottom
12
. Extending between and into sockets of end wall
14
and
16
are pluralities of metal members in the form of rods
28
on one side and
30
on the opposite side. Rods
28
are vertically spaced from each other and are parallel to each other, here shown to be four in number and forming three elongated slots
32
therebetween. Rods
30
are a duplicate of rods
28
, to form three like slots
33
aligned with slots
32
between rods
28
to receive an elongated knife blade. The slots are located varying distances above bottom plate
12
.
The base
12
is preferably made of a metal plate stamped to form a plurality of upwardly projecting, triangular bagel retention protrusions
22
in a pattern over its surface and adjacent openings. End walls
14
and
16
and rods
28
and
30
define a bagel retention space
21
therebetween.
At the top of the bagel receiving space is a lid
20
which extends over at least a majority of space
21
. The lid is flexibly attached to end
14
by a strip
18
of flexible, elastomeric, polymeric material, preferably rubber. Fasteners
36
and elongated reinforcing plate
34
attach one end of strip
18
to end wall
14
. Fasteners
42
and elongated reinforcing plate
38
attach the other end of strip
18
to lid
20
. A handle
19
located on lid
20
at the distal end, i.e., opposite where the lid
20
is attached to wall
14
, allows the operator to easily shift lid
20
away from or toward space
21
, enabling easy insertion and removal of a bagel. Lid
20
has a plurality of downwardly projecting triangular protrusions
46
extending into space
21
opposite bottom protrusions
22
, to retain a bagel in space
21
. The protrusions and adjacent openings may be formed into lid plate
20
as by stamping. Flexible connector
18
not only enables lid
20
to be moved through an angle approaching 180°, but also enables some direct vertical displacement of lid
20
to accommodate bagels of different thicknesses. Thus, it allows lid
20
to contact a substantial portion of the bagel surface despite varying bagel thickness and shape, to optimize bagel stabilization.
Optionally, rubber feet
44
may be provided on the lower ends of walls
14
and
16
of the device
10
. The feet
44
may be attached (
FIG. 4
) at the bottom of the walls
14
,
16
, as with screws.
To use the bagel slicing device
10
, the operator grasps handle
19
and angularly shifts the lid up and away from the bagel retention space
21
by flexing flexible connector
18
. The operator then inserts a bagel into bagel retention space
21
, on top of upwardly projecting bagel retention protrusions
22
. Next, the operator closes lid
20
by shifting lid
20
angularly back toward the bagel, the flexible connector also allowing direct vertical movement of the lid sufficient for maximum engagement of its protrusions
46
with the top of the bagel. After the bagel is secure, the operator can then either slice the bagel into two halves by using the middle slot, and/or can skin the bottom or top of the bagel by inserting the knife blade
52
of knife
50
into the bottom or top slots. The operator inserts the knife through a selected slot
32
and across space
21
through the opposite slot
33
aligned with slot
32
. The knife blade has parallel side faces, with the sharp lateral edge spatially located therebetween so as to not contact bars
28
and
30
. The operator, using the elongated bars as a guide, moves the knife toward wall
14
in a back-and-forth slicing motion to cut the bagel evenly. If the knife edge contacts the end wall, the edge is not dulled because the end wall is soft. Once the bagel is sliced and/or skinned, the operator removes the knife from slots
32
and
33
, grasps handle
19
of lid
20
, shifts lid
20
away from the bagel retention space
21
, and removes the sliced bagel.
An alternative structure
10
′ (
FIG. 5
) is shown to include only two metal members in the form of rods
28
and
30
in each set, forming only one slot on each side of the device, for slicing the bagel in space
21
′. The bottom plate
12
, end walls
14
′ and
16
′ and lid subassembly
20
with flexible connector
18
are comparable to elements
12
,
14
,
16
,
18
and
20
in the first embodiment. The use of knife
50
and its blade
52
is the same as previously described.
The above description is considered that of the preferred embodiments only. Modifications of the invention will occur to those skilled in the art and to those who make or use the invention. Therefore, it is understood that the embodiments shown in the drawings and described above are for illustrative purposes and not intended to limit the scope of the invention, which is defined by the following claims as interpreted according to the principles of patent law, including the doctrine of equivalents.
Claims
- 1. A bagel slicer comprising:a base having a pair of opposite sides and a pair of opposite ends; two walls attached to said opposite ends of said base and defining a bagel receiving space therebetween; a first plurality of elongated members in parallel spaced relationship to each other extending between said walls and along one of said sides of said base, and a second plurality of elongated members in parallel spaced relationship to each other extending between said walls and along the other opposite side of said base, and parallel to said first plurality of elongated members; said first and second plurality of elongated members defining at least one slot on each side of said space to receive a knife between said elongated members; a lid shiftable away from or over said bagel receiving space to facilitate removal or insertion of a bagel into said space; and a flexible connector between and attached to said lid and to one of said walls, to enable said lid to be angularly shiftable away from or over said bagel receiving space to facilitate removal or insertion of the bagel into said space, and also to enable said lid to be vertically adjustable relative to said space to optimize engagement of said lid with the bagel.
- 2. The bagel slicer in claim 1, wherein said lid has a plurality of downwardly projecting bagel retention protrusions, and said base has upwardly projecting bagel retention protrusions, for stabilization of the bagel therebetween during cutting.
- 3. The bagel slicer in claim 2, wherein said flexible connector is of sufficient length to allow said lid to contact a substantial portion of the top of the bagel despite varying bagel thicknesses, to optimize bagel stabilization.
- 4. The bagel slicer in claim 1, wherein said flexible connector is a thin elastomeric material.
- 5. The bagel slicer in claim 4, wherein said elastomeric material is rubber.
- 6. The bagel slicer in claim 1, further comprising said lid having a handle.
- 7. The bagel slicer in claim 1, wherein said flexible connector has a pair of opposite edge portions, one of said edge portions being attached to said lid and the other of said edge portions being attached to said one of said walls.
- 8. The bagel slicer in claim 7, including reinforcing plates at said flexible connector opposite edge portions.
- 9. The bagel slicer in claim 1, wherein said walls each have a plurality of holes and said first and second plurality of elongated members have ends fitted in said holes.
- 10. The bagel slicer in claim 1 wherein said first and second plurality of elongated members each comprise four bars forming three slots therebetween for skinning and/or cutting bagels with said knife.
- 11. The bagel slicer in claim 1 wherein said first and second plurality of elongated members each comprise two bars forming a slot therebetween for cutting bagels with said knife.
- 12. The bagel slicer in claim 1 in combination with a slicing knife comprising a handle and an elongated blade, said blade having a pair of parallel side walls and a sharp lateral edge spatially located between said parallel side walls so as not to engage said elongated members of said slicer.
US Referenced Citations (34)
Foreign Referenced Citations (2)
Number |
Date |
Country |
15140 |
Sep 1891 |
GB |
2290218 |
Dec 1995 |
GB |