The present invention relates generally to barbecue grills, and, more particularly, to a barbecue grill with an enlarged firebox, improved burners and improved radiant elements.
In the recent past, barbecue grills, both charcoal and gas, have become much easier to use and more efficient at cooking a wide range of food items. Although gas barbecue grills offer a number of advantages, there are still a number of disadvantages, that if addressed, could improve the overall cooking experience and the performance of the grills.
Existing barbecue grills generally utilize burner elements located in various locations beneath the cooking surface. The burner elements and cooking surface are normally fairly closely confined in relatively shallow fireboxes, i.e., the bottom casting or housing of the grill. Typical burner elements are a series of tubes with ports provided at discrete locations along the tube. Since fuel is burned only at those discrete locations where a port is present, hot and cold zones develop beneath the cooking surface. Hot zones develop directly over each individual flame, and cool zones develop at perimeter regions or regions with fewer ports.
Some gas barbecue grills place metallic burner shields or other radiant material above the burner elements. The surface of the radiant is heated by the burner element underneath, causing the surface to radiate heat, thus reducing somewhat the number and size of hot and cold zones. However, the heat distribution pattern underneath the cooking surface is not optimal and can vary widely depending on the size of the grill and burners, the type, amount, and placement of the radiant material, air flow patterns, and various other factors. Therefore, a need exists for an optimal combination of such factors for use in barbecue grills that provide more even heat distribution.
An embodiment of a barbecue grill in accordance with the invention includes a firebox, a cooking surface disposed within the firebox, at least one burner element disposed within the firebox beneath the cooking surface, and at least one burner shield disposed between the burner element and the cooking surface. The firebox has a vertical depth A, the vertical distance between the cooking surface and the vertical shield is B, and the vertical distance between the burner shield and the burner elements is C. The value of B is between 0.6×C and 1.67×C, and the ratio A/(B+C) is between 0.40 and 0.60.
Other features and/or advantages in addition to, or in lieu of, those presented above will be or may become apparent to one with skill in the art upon examination of the following drawings and detailed description. It is intended that all such additional features and/or advantages be included herein within the scope of the present invention.
In some embodiments with multiple burner elements 110, the individual burner elements 110 are each separate and independently operable to produce heat in distinct parts of the firebox 112. The burner elements 110 can also all be used at the same time to provide a substantially uniform heat throughout the entire firebox 112. Burner elements 110 are supplied with fuel by manifold 116, which is connected at its other end to fuel tank 118. From the manifold 116, venturi tubes 120 deliver fuel to individual burner elements 110. The flow of fuel through the venturi tubes 120 is controlled by a valve (not shown).
Fuel is distributed through the interior of the burner element 110 and dispersed through a plurality of orifices (see
A burner shield 122 is located above each burner element 110 and held in position by a support mechanism. In one embodiment, the support mechanism comprises a pair of flanges 124A and 124B extending from the front and back sidewalls 126 of firebox 112 and engaging the ends 127 of each shield 122. In some embodiments, shield 122 includes vents 128 that are placed to evenly distribute heat along the length of shield 122.
In one embodiment, grill 100 has an additional external burner element 130, located outside firebox 112. Manifold 116 extends to external burner element 130 so that the external burner element 130 is supplied with fuel via the same manifold 116 that supplies the other burner elements 110. Prior art grills with this feature required a separate hose to supply the burner element 130, thus the current construction represents a substantial improvement in the art.
Improved heat distribution has been found when the dimensions A, B, and C are related as follows:
A/(B+C)=0.40 to 0.60, and B=0.6×C to 1.67×C.
The relationship between these dimensions allows increased air convection during cooking, which results in greater cooking efficiency compared to a conventional grill. In a preferred embodiment, A is between 10″ and 16″.
Burner element 110 is located beneath burner shield 122. In this position, sloped surfaces 301 and 302 are heated by burning fuel flowing from orifices 306, producing radiant heat. In this example embodiment, orifices 306 are located on the top surface of burner shield 122. As is known in the art, this radiant heat from the burner shield 122 allows more efficient cooking than using the heat produced by burner element 110 alone. However, in prior art solutions the dimensions and relative placement of burner element 110 and burner shield 122 result in uneven heat distribution along burner shield 122.
In grill 100, burner shield 122 and burner element 110 are sized so that sloped surfaces 301 and 302 extend well past the edges 307 and 308 of burner element 110. Thus, two imaginary vertical planes 309, 310 intersecting edges 304 and 305 of burner shield 122 are outside of burner element 110, and are a substantial distance from burner element 110. In this example embodiment, an imaginary vertical plane 311 intersecting central ridge 303 also intersects the center of burner element 110.
The foregoing description has been presented for purposes of illustration and description. It is not intended to be exhaustive or to limit the invention to the precise forms disclosed. Obvious modifications or variations are possible in light of the above teachings. The embodiments discussed, however, were chosen and described to illustrate the principles of the invention and its practical application to thereby enable one of ordinary skill in the art to utilize the invention in various embodiments and with various modifications as are suited to the particular use contemplated. All such modifications and variation are within the scope of the invention as determined by the appended claims when interpreted in accordance with the breadth to which they are fairly and legally entitled.
This application claims the benefit of U.S. Provisional Application No. 60/518,497, filed Nov. 7, 2003.
Number | Date | Country | |
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60518497 | Nov 2003 | US |