The present invention relates generally to cooking utensils and, more particularly, to a brush for basting and applying sauces to food.
An embodiment of the basting brush of the present invention is indicated in general at 8 in
As illustrated in
The bristles 12 of the brush may be constructed of a material having a rigidity that allows liquids and sauces to be applied to all surfaces of food, including difficult to reach cavities and crevices. As an example only, silicone bristles having a durometer of around 60 would provide suitable rigidity.
For easy cleaning of the brush, the head 10 is removable from the handle 14. More specifically, the handle 14, in the illustrated embodiment, is constructed from stainless steel wires (for example, around 4 mm in diameter) that removably engage holes formed in the head 10 in an interference fit fashion. The grip 16 may be constructed from a variety of materials and, as illustrated in
The brush head 10 may be molded or otherwise formed from a number of materials known in the art. For example, the head and bristles may be molded from silicone as a single piece. As another example, the head could be formed as a single piece with bristle holes formed therein and the bristles glued or otherwise secured within the bristle holes. As another example, the head could be formed of multiple pieces that are assembled with end portions of the bristles secured there between. As another example, the head, bristles, handle and grip could all be molded from a single material as a single piece.
While embodiments of the invention have been shown and described, it will be apparent to those skilled in the art that changes and modifications may be made therein without departing from the spirit of the invention.
This application claims priority from U.S. Provisional Patent Application Ser. No. 60/663,386, filed Mar. 18, 2005, and currently pending.
Number | Date | Country | |
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60663386 | Mar 2005 | US |